9,091
edits
Changes
Jump to navigation
Jump to search
Line 140:
Line 140: − #''Dadhi'' - Curd+ − #''Takra'' - Butter milk+ − #''Suramanda'' – Clear supernatant liquid of sura (a fermented liquid preparation of cooked rice), + − #''Sidhu'' – Fermented preparation sweetening liquids with or without subjecting to heat prepared from following drugs: + − ##''Priyal'' - Buchanania lanzan Sprengel.+ − ##''Kola'' - Zizyphus jujuba Lam.+ − ##''Badara'' – Zizyphus sativa Gaertn.+ − ##''Pilu '' - Salvadora persica Linn.+ + + + + + + + Line 157:
Line 164: − + − #''Gorasa'' – Cow’s milk + − #''Mrigarasa'' - the soup of dear meat.+ − #''Ajarasa'' - the soup of goat meat. [8]+ + + + Line 188:
Line 198: − #''Ghrita'' - the medicated ghee is useful in ''kaksha'' (herpes), ''alaji'' (eruptions), ''visarpa'' (erysipelas), ''daha'' (burning).+ − #''Taila'' - the medicated oil is useful in ''meha, gulma, udavarta kaphavata roga''.+ − #''Chatursneha'' – (''ghrita, taila, vasa, majja'') is used in curing the obstruction of ''shakrit'' (feces), ''shukra''(semen) and ''adhovata''(flatus) and other ''vata rogas''. [9-10]+ + + Line 254:
Line 266: − #''Danti'' + ''Kvatha'' of ''ajashringi'' + ''gura'' + ''kshaudra'' + ''ghrita'' is indicated in ''daha, santap'' (burning syndrome), and ''meha'' (obstinate urinary disorders).+ − #''Danti'' + ''ajagandha'' + ''gura'' +''kshaudra'' + ''ghrita'' is indicated in ''vataja trishna'' and ''pittaja jwara''.+ − #1 part ''danti, dravanti mula'' + 8 parts ''amalaki rasa'' reduced to 1/4th and decoction is prepared. This decoction is filtered and mixed with ''phanita'' in the proportion of 3:2. ''Shyama, trivrita, chaturangula, tilvaka , mahavriksha, saptala,'' & ''samkhini'' the paste of these seven drugs taken in equal quantity are fried with ghee or oil (''taila'') is added to the above decoction and ''phanita'' and linctus is prepared .This is a safe preparation for easy therapeutic purgation.+ − #''Dashamula kashaya'' + − #''Vibhitaki kashaya'' + − #''Haritaki kashaya''+ + + + + + Line 275:
Line 292: − + Line 307:
Line 324: − #''Lava mamsa''.+ − #''Vartiraka mamsa''.+ − #''Vartika mamsa''.+ − #''Kapinjala mamsa''.+ − #''Chakora mamsa''.+ − #''Upachakra mamsa''.+ − #''Kukkubha mamsa''.+ − #''Raktavartamaka mamsa''. [18]+ + + + + + + + Line 441:
Line 465: + + + + + + + + + + + + + + + + − + − Ingredients+ − Chitraka - 1 Pala ( approximately 40 grams)+ − Dantī - 1 Pala ( approximately 40 grams)+ − Haritaki - 20 fruits of same size.+ − Trivruta - 2 karsha ( approximately 20 grams)+ − Pippali - 2 karsha ( approximately 20 grams)+ − Guḍ - 8 pala( approximately 320 grams)+ − These above ingredients are mixed and prepare 10 mōdaka (sweet bolus). One mōdaka is advised to use on every 10th day with hot water without any dietetic restriction. This is indicated in all the disorders, grahani, pandu, arsha, kandu, kotha and vitiated vata. (27-29)+ + + + + +
Dantidravanti Kalpa Adhyaya (view source)
Revision as of 06:27, 9 December 2018
, 06:27, 9 December 2018→Various preparations
The different formulations of ''danti'' and ''dravanti'' for therapeutic purgation are given below:
The different formulations of ''danti'' and ''dravanti'' for therapeutic purgation are given below:
1. ''Dadhi'' - Curd
2. ''Takra'' - Butter milk
3. ''Suramanda'' – Clear supernatant liquid of ''sura'' (a fermented liquid preparation of cooked rice)
''Sidhu'' – Fermented preparation sweetening liquids with or without subjecting to heat prepared from following drugs:
4. ''Priyal'' - Buchanania lanzan Sprengel.
5. ''Kola'' - Zizyphus jujuba Lam.
6. ''Badara'' – Zizyphus sativa Gaertn.
7. ''Pilu '' - Salvadora persica Linn.
One ''aksha'' (equivalent to 12 g of metric units) of the root paste of ''danti'' and ''dravanti'' are mixed with any one of the above seven suitable liquid media and are indicated in ''gulma, udara'' and persons affected by morbid ''doshas''. [6-7½]
One ''aksha'' (equivalent to 12 g of metric units) of the root paste of ''danti'' and ''dravanti'' are mixed with any one of the above seven suitable liquid media and are indicated in ''gulma, udara'' and persons affected by morbid ''doshas''. [6-7½]
gomRugAjarasaiH pANDuH kRumikoShThI bhagandarI||8||
gomRugAjarasaiH pANDuH kRumikoShThI bhagandarI||8||
The above mentioned dose of the drug is used with following three liquids which are useful in ''pandu, krimikostha'' and ''bhagandara''
The above mentioned dose of the drug is used with following three liquids which are useful in ''pandu, krimikostha'' and ''bhagandara'':
8. ''Gorasa'' – Cow’s milk
9. ''Mrigarasa'' - the soup of dear meat.
10.''Ajarasa'' - the soup of goat meat. [8]
तयोः कल्के कषाये च दशमूलरसायुते|
तयोः कल्के कषाये च दशमूलरसायुते|
The below mentioned ''sneha yogas'' (unctuous formulations) prepared with the ''kalka'' of ''danti'' and ''dravanti'', decoction of the same two drug and decoction of ''dashamoola''.
The below mentioned ''sneha yogas'' (unctuous formulations) prepared with the ''kalka'' of ''danti'' and ''dravanti'', decoction of the same two drug and decoction of ''dashamoola''.
11. ''Ghrita'' - the medicated ghee is useful in ''kaksha'' (herpes), ''alaji'' (eruptions), ''visarpa'' (erysipelas), ''daha'' (burning).
12. ''Taila'' - the medicated oil is useful in ''meha, gulma, udavarta kaphavata roga''.
13. ''Chatursneha'' – (''ghrita, taila, vasa, majja'') is used in curing the obstruction of ''shakrit'' (feces), ''shukra''(semen) and ''adhovata''(flatus) and other ''vata rogas''. [9-10]
रसे दन्त्यजशृङ्गयोश्च गुडक्षौद्रघृतान्वितः|
रसे दन्त्यजशृङ्गयोश्च गुडक्षौद्रघृतान्वितः|
Six ''avaleha'' formulations (confections/linctus):
Six ''avaleha'' formulations (confections/linctus):
14. ''Danti'' + ''Kvatha'' of ''ajashringi'' + ''gura'' + ''kshaudra'' + ''ghrita'' is indicated in ''daha, santap'' (burning syndrome), and ''meha'' (obstinate urinary disorders).
15. ''Danti'' + ''ajagandha'' + ''gura'' +''kshaudra'' + ''ghrita'' is indicated in ''vataja trishna'' and ''pittaja jwara''.
16. One part ''danti, dravanti mula'' + eight parts ''amalaki rasa'' reduced to 1/4th and decoction is prepared. This decoction is filtered and mixed with ''phanita'' in the proportion of 3:2. ''Shyama, trivrita, chaturangula, tilvaka , mahavriksha, saptala,'' & ''samkhini'' the paste of these seven drugs taken in equal quantity are fried with ghee or oil (''taila'') is added to the above decoction and ''phanita'' and linctus is prepared .This is a safe preparation for easy therapeutic purgation.
17. ''Dashamula kashaya''
18. ''Vibhitaki kashaya''
19. ''Haritaki kashaya''
These three ''leha'' preparation are prepared in the same way to that of 16th ''yoga'' by replacing the ''amalaki'' with these drugs. [11-15]
These three ''leha'' preparation are prepared in the same way to that of 16th ''yoga'' by replacing the ''amalaki'' with these drugs. [11-15]
asRuShTe vishi vAtotthe gulme cAmlayutaM shubham||16||
asRuShTe vishi vAtotthe gulme cAmlayutaM shubham||16||
''Churna Yoga'':
20. ''Churna Yoga'':
1 ''Bilwa'' (= 1 ''pala'' approximately 40 grams) root of ''danti'' & ''dravanti'' is triturated with the decoction of the same two drugs. This is indicated in severe constipation and ''vataja gulma'' along with sour recipes. [16]
1 ''Bilwa'' (= 1 ''pala'' approximately 40 grams) root of ''danti'' & ''dravanti'' is triturated with the decoction of the same two drugs. This is indicated in severe constipation and ''vataja gulma'' along with sour recipes. [16]
The gruel prepared from the root of ''danti'' & ''dravanti'' boiled with green gram is used for preparation of below eight ''mamsa yogas'' (meat formulations).
The gruel prepared from the root of ''danti'' & ''dravanti'' boiled with green gram is used for preparation of below eight ''mamsa yogas'' (meat formulations).
22. ''Lava mamsa''.
23. ''Vartiraka mamsa''.
24. ''Vartika mamsa''.
25. ''Kapinjala mamsa''.
26. ''Chakora mamsa''.
27. ''Upachakra mamsa''.
28. ''Kukkubha mamsa''.
29. ''Raktavartamaka mamsa''. [18]
तयोर्वाऽपि कषायेण यवागूं जाङ्गलं रसम्|
तयोर्वाऽपि कषायेण यवागूं जाङ्गलं रसम्|
पलं चित्रकदन्त्योश्च हरीतक्याश्च विंशतिः|
पलं चित्रकदन्त्योश्च हरीतक्याश्च विंशतिः|
त्रिवृत्पिप्पलिकर्षौ द्वौ गुडस्याष्टपलेन तत्||२७||
त्रिवृत्पिप्पलिकर्षौ द्वौ गुडस्याष्टपलेन तत्||२७||
विनीय मोदकान् कुर्याद्दशैकं भक्षयेत्ततः|
विनीय मोदकान् कुर्याद्दशैकं भक्षयेत्ततः|
उष्णाम्बु च पिबेच्चानु दशमे दशमेऽह्नि च||२८||
उष्णाम्बु च पिबेच्चानु दशमे दशमेऽह्नि च||२८||
एते निष्परिहाराः स्युः सर्वरोगनिबर्हणाः|
एते निष्परिहाराः स्युः सर्वरोगनिबर्हणाः|
ग्रहणीपाण्डुरोगार्शःकण्डूकोठानिलापहाः||२९||
ग्रहणीपाण्डुरोगार्शःकण्डूकोठानिलापहाः||२९||
palaṁ citrakadantyōśca harītakyāśca viṁśatiḥ|
palaṁ citrakadantyōśca harītakyāśca viṁśatiḥ|
trivr̥tpippalikarṣau dvau guḍasyāṣṭapalēna tat||27||
trivr̥tpippalikarṣau dvau guḍasyāṣṭapalēna tat||27||
vinīya mōdakān kuryāddaśaikaṁ bhakṣayēttataḥ|
vinīya mōdakān kuryāddaśaikaṁ bhakṣayēttataḥ|
uṣṇāmbu ca pibēccānu daśamē daśamē'hni ca||28||
uṣṇāmbu ca pibēccānu daśamē daśamē'hni ca||28||
ētē niṣparihārāḥ syuḥ sarvarōganibarhaṇāḥ|
ētē niṣparihārāḥ syuḥ sarvarōganibarhaṇāḥ|
grahaṇīpāṇḍurōgārśaḥkaṇḍūkōṭhānilāpahāḥ||29||
grahaṇīpāṇḍurōgārśaḥkaṇḍūkōṭhānilāpahāḥ||29||
palaM citrakadantyoshca harItakyAshca viMshatiH|
palaM citrakadantyoshca harItakyAshca viMshatiH|
trivRutpippalikarShau dvau guDasyAShTapalena tat||27||
trivRutpippalikarShau dvau guDasyAShTapalena tat||27||
vinIya modakAn kuryAddashaikaM bhakShayettataH|
vinIya modakAn kuryAddashaikaM bhakShayettataH|
uShNAmbu ca pibeccAnu dashame dashame~ahni ca||28||
uShNAmbu ca pibeccAnu dashame dashame~ahni ca||28||
ete niShparihArAH syuH sarvaroganibarhaNAH|
ete niShparihArAH syuH sarvaroganibarhaNAH|
grahaNIpANDurogArshaHkaNDUkoThAnilApahAH||29||
grahaNIpANDurogArshaHkaNDUkoThAnilApahAH||29||
38. Mōdaka
38. Mōdaka:
Ingredients
#Chitraka - 1 Pala ( approximately 40 grams)
#Dantī - 1 Pala ( approximately 40 grams)
#Haritaki - 20 fruits of same size.
#Trivrita - 2 karsha ( approximately 20 grams)
#Pippali - 2 karsha ( approximately 20 grams)
#Guḍ - 8 pala( approximately 320 grams)
These above ingredients are mixed and prepare 10 mōdaka (sweet bolus). One mōdaka is advised to use on every 10th day with hot water without any dietetic restriction. This is indicated in all the disorders, grahani, pandu, arsha, kandu, kotha and vitiated vata. [27-29]
दन्तीद्विपलनिर्यूहो द्राक्षार्धप्रस्थसाधितः |
दन्तीद्विपलनिर्यूहो द्राक्षार्धप्रस्थसाधितः |
विरेचनं पित्तकासे पाण्डुरोगे च शस्यते||३०||
विरेचनं पित्तकासे पाण्डुरोगे च शस्यते||३०||