− | One prastha of ghrita should be cooked by adding the paste of one aksha of each of kasamarda, abhaya, musta, patha, katphala, nagara, pippali, katuka, draksha, kashmarya and surasa; one adhaka of milk and one adhaka of grape juice. Thus prepared ghrita is considered as auspicious, and cures shosha, jwara, pleeha and kasa. | + | One ''prastha'' of ''ghrita'' should be cooked by adding the paste of one ''aksha'' of each of ''kasamarda, abhaya, musta, patha, katphala, nagara, pippali, katuka, draksha, kashmarya'' and ''surasa''; one ''adhaka'' of milk and one ''adhaka'' of grape juice. Thus prepared ''ghrita'' is considered as auspicious, and cures ''shosha, jwara, pleeha'' and ''kasa''. |
− | Dhatri phala or dhatriphala powder should be cooked with ksheera and ghrita for ghritapaka, yava-kshara-ghrita prepared by adding double the quantity of dadima-rasa and the powder of vyosha, and which should be taken at the end of a meal; ghrita cooked with the paste of pippali, guda and chaga dugdha; | + | ''Dhatri phala'' or ''dhatriphala'' powder should be cooked with ''ksheera'' and ''ghrita'' for ''ghritapaka, yava-kshara-ghrita'' prepared by adding double the quantity of ''dadima-rasa'' and the powder of ''vyosha'', and which should be taken at the end of a meal; ''ghrita'' cooked with the paste of ''pippali, gud'' and ''chaga dugdha''; |
− | All the above mentioned ghrita will promote agni of the patient suffering from kshayajakasa. These also cleanse the adhered doshas from the srotas of koshtha and uras.[163-167] | + | All the above mentioned ''ghrita'' will promote agni of the patient suffering from ''kshayajakasa''. These also cleanse the adhered ''doshas'' from the ''srotas'' of ''koshtha'' and ''uras''.[163-167] |