Page history
12 December 2017
11 December 2017
2 December 2017
→Introduction
+82
→Sutra Sthana Chapter 27 (Chapter on the regimen of food and beverages)
+41
→Class of mamsa (meat)
-2
→Natural qualities
+4
18 November 2017
17 November 2017
→Vidhi Vimarsha
+87
→Vidhi Vimarsha
+155
→Vidhi Vimarsha
+37
→Vidhi Vimarsha
+79
→Tattva Vimarsha
+44
→Qualities of creatures according to their habitat and food
-1
→Qualities of creatures according to their habitat and food
+64
→General considerations in qualities
+113
→Class of vegetables
+66
→Class of vegetables
+139
→Class of vegetables
+23
→Class of vegetables
+22
→Class of vegetables
+59
→Class of vegetables
+67
15 November 2017
→Class of vegetables
+133
→Qualities of meat of goat and sheep
+1
→Qualities of meat of goat and sheep
+1
→Qualities of meat of goat and sheep
+99
→Qualities of meat of goat and sheep
+112
→Class of mamsa (meat)
+48
→Class of mamsa (meat)
+55
→Class of mamsa(meat)
+22
→Class of mamsa(meat)
+65
→Qualities of meat of goat and sheep
+13
14 November 2017
13 November 2017
→Class of mamsa(meat)
+4
→Class of mamsa(meat)
+26
→Class of mamsa(meat)
+35
→Class of mamsa(meat)
+16
→Class of mamsa(meat)
+46
→Class of mamsa(meat)
+74
→Class of mamsa(meat)
+26
→The class of pulses(di-cotyledons)
+137
→The class of pulses(di-cotyledons)
+14
→The class of pulses(di-cotyledons)
+33
11 November 2017
→The properties of wheat
+30
→The qualities of barley and bamboo
+36
→The qualities of koradusha, shyamaka and other grains
+73
→The qualities of shashtika and vrihi
+85
→Class of corns
+67