Snehadhyaya: Difference between revisions

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|data7 = Dwivedi L.K., Galib, Sabnis M., Patil V.

|label8 = Editors

|data8 = Mangalasseri P., Deole Y.S., Basisht G.

|data8 = Mangalasseri P., [[Yogesh Deole|Deole Y.S.]], [[Gopal Basisht|Basisht G.]]

|label9 = Year of publication

|data9 = 2020

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ओदनश्च ~~वि लेपी~~ च रसो मांसं पयो दधि|

ओदनश्च विलेपी च रसो मांसं पयो दधि|

यवागूः सूपशाकौ च यूषः काम्बलिकः खडः||२३||

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For oleation of patients suffering from skin diseases, edema and diabetes, one should not use meat of animals either domesticated, or of marshy regions or those living in water. Jaggery, curd, milk and sesame seeds are also to be avoided. They should be given suitable fat boiled with ''pippali, haritaki'' or ''triphala''. The physician may prepare ''sneha'' by boiling it with ''draksha'' (grape), ''amalaki'' (emblica officinalis) or with sour curd added with ''vyosha'' (combination of black pepper, ginger and long pepper). The ''sneha'' processesd with decoction of ''yava'' (barley), ''kola'' (Bengal gram), ''kulattha'' (two flowered dolichos), ''yava kshara'' (''alakali'' prepared from ''yava''), ''sura''(beer), curd, milk and ''ghee'' is best in these cases. [91-94]

For oleation of patients suffering from skin diseases, edema and diabetes, one should not use meat of animals either domesticated, or of marshy regions or those living in water. Jaggery, curd, milk and sesame seeds are also to be avoided. They should be given suitable fat boiled with [[pippali]], [[haritaki]] or [[triphala]]. The physician may prepare ''sneha'' by boiling it with [[draksha]] (grape), [[amalaki]] (emblica officinalis) or with sour curd added with ''vyosha'' (combination of black pepper, ginger and long pepper). The ''sneha'' processesd with decoction of ''yava'' (barley), ''kola'' (Bengal gram), ''kulattha'' (two flowered dolichos), ''yava kshara'' (''alakali'' prepared from ''yava''), ''sura''(beer), curd, milk and ''ghee'' is best in these cases. [91-94]

</div>

=== Special precautions in diseases of reproductive system ===

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Oil, bone marrow, muscle fat, ''ghrita'' boiled with a decoction of ''badara'' and ''triphala'' (combination of terminalia chebula, terminalia bellirica and emblica officinalis) should be used in diseases of female and male reproductive system. [95]

===Role of digestive power (agni) in oleation ===

@@ Line 29: / Line 29: @@
 |data7  = Dwivedi L.K., Galib, Sabnis M., Patil V.
 |label8 = Editors
-|data8  = Mangalasseri P., Deole Y.S., Basisht G.
+|data8  = Mangalasseri P., [[Yogesh Deole|Deole Y.S.]], [[Gopal Basisht|Basisht G.]]
 |label9 = Year of publication
 |data9 =  2020
@@ Line 360: / Line 360: @@
 <div class="mw-collapsible mw-collapsed">
-ओदनश्च वि लेपी च रसो मांसं पयो दधि|
+ओदनश्च विलेपी च रसो मांसं पयो दधि|
 यवागूः सूपशाकौ च यूषः काम्बलिकः खडः||२३||
@@ Line 1,245: / Line 1,245: @@
 <div style="text-align:justify;">
-For oleation of patients suffering from skin diseases, edema and diabetes, one should not use meat of animals either domesticated, or of marshy regions or those living in water. Jaggery, curd, milk and sesame seeds are also to be avoided. They should be given suitable fat boiled with ''pippali, haritaki'' or ''triphala''.  The physician may prepare ''sneha'' by boiling it with ''draksha'' (grape), ''amalaki'' (emblica officinalis) or with sour curd added with ''vyosha'' (combination of black pepper, ginger and long pepper). The ''sneha'' processesd with decoction of ''yava'' (barley), ''kola'' (Bengal gram), ''kulattha'' (two flowered dolichos), ''yava kshara'' (''alakali'' prepared from ''yava''), ''sura''(beer), curd, milk and ''ghee'' is best in these cases. [91-94]
+For oleation of patients suffering from skin diseases, edema and diabetes, one should not use meat of animals either domesticated, or of marshy regions or those living in water. Jaggery, curd, milk and sesame seeds are also to be avoided. They should be given suitable fat boiled with [[pippali]], [[haritaki]] or [[triphala]].  The physician may prepare ''sneha'' by boiling it with [[draksha]] (grape), [[amalaki]] (emblica officinalis) or with sour curd added with ''vyosha'' (combination of black pepper, ginger and long pepper). The ''sneha'' processesd with decoction of ''yava'' (barley), ''kola'' (Bengal gram), ''kulattha'' (two flowered dolichos), ''yava kshara'' (''alakali'' prepared from ''yava''), ''sura''(beer), curd, milk and ''ghee'' is best in these cases. [91-94]
 </div>
 === Special precautions in diseases of reproductive system ===
@@ Line 1,262: / Line 1,262: @@
 Oil, bone marrow, muscle fat, ''ghrita'' boiled with a decoction of ''badara'' and ''triphala'' (combination of terminalia chebula, terminalia bellirica and emblica officinalis) should be used in diseases of female and male reproductive system. [95]
 ===Role of digestive power (agni) in oleation ===
 <div class="mw-collapsible mw-collapsed">