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..., Udumbara (Ficus racemosa Linn.), and Ashwattha (Ficus religiosa Linn.) 2 pala i.e. 96 gm each) </li> <div style='text-align:justify;'><ul><li>One pala (48 gm) paste of green stalks of Shalmali (Bombax ceiba L) prepared by puta

| ½ pala (24 gms) | 8 Pala (384ml)(both together each 192 ml)

| 1 shukti(1/2 pala) | 1 shukti(1/2 pala)

| | Honey || 144 ml (3 pala) || 192 ml (4 pala) ||288 ml (6 pala) | | Unctuous Substance || 288 ml (6 pala) || 192 ml (4 pala) || 144 ml (3 pala)

...fruit pulp may be either one prasruta(2 pala = 96 gram) or one anjali ( 4 pala=192 gram). Aragwadha (fruit pulp) in a dose of 2 pala to 4 pala to be taken with anupana (adjuvants) namely Suramanda (supernatent fluid of

...ed milk thus obtained is cooled and fermented overnight. Decoction of four pala(192g) of [[Amalaki|amalaka (Emblicus officinalis)]] is prepared by boiling ...stha(1536ml) of cow’s milk along with 8 prastha(6144ml) of water and add 1 pala(48g) each of the roots of bala (Sida cordifolia) and [[Shatavari|shatavari

...gms (2 karsha)*, 96gms (2 pala)**, 72 gms# ||12 gms (1 karsha)*, 48gms (1 pala)**#

...ion purpose, the standard dose of matra basti might have been fixed as 1 ½ pala [72 ml approximately] . In current practices, 60 to 70 ml oil is administer

...br/><span style="font-weight:normal">It has a total quantity of 12 pala (1 pala equals 48g), which is half that of dvadasha prasrutha basti. Here decoction |3 pala (144 ml)

...dual) || Most potent (strong purgatives) || 96 gms (2 pala) || 48 gms (1 pala) ...Moderate strength || Moderately potent (moderate purgatives) || 48 gms (1 pala) || 24 gms (2 karsha)

| 1 ''Pala'' each | 2 ''Pala'' each

...ed tila (Sesamum indicum Linn.), 48 gm (1 pala) of jaggery and 24 gm (half pala) of nagara (Zingiber officinale) should be made into a paste and taken alon

siddhaṁ palaṅkaṣāyuktairvātaślēṣmātmakē ghr̥tam||27||<br /> siddhaM pala~gkaShAyuktairvAtashleShmAtmake ghRutam||27||<br />

guḍāt palaṁ dviprasr̥tāṁ tu mātrāṁ snēhasya yuktyā madhu saindhavaṁ ca| ...ana phala, bilva, kushtha, vacha, shatahva, ghana'' and ''pippali,'' one ''pala'' of ''jaggery'', two ''prasruta'' each of ghee and oil, and appropriate qu

..., patra'' and ''tvak'', half ''pala'' (twenty grams) of ''pippali'', one ''pala'' each of ''sita''(forty grams), ''madhuka, kharjura'' and ''mridvika'' sho One ''pala'' of each of ''shvadamshtra, ushira, manjishtha, bala, kashmarya, katrna'',

...qual to two ''palas'', which is approximately equal to 100 milliliter (1 ''pala''= approx. 50 ml).<ref>Chakrapani, Charak. Siddhi Sthana, Cha.8 Bastivyapad ...ion of Laccifera lacca Kerr.) and ''kardama'' (a type of rice), each one ''pala'' (about 50 grams) is to be cooked with one ''prastha'' (about 800 ml.) of

...200 ml) of the juices of ''Ikshu, Draksha, Pilu'' and ''Parushaka,'' one ''pala'' (approx.48g) of ''Sitopala'' (sugar candy) and half a ''kudava'' (approx ...oda'' are to be powdered separately and mixed together. Then, each eight ''pala'' (around 320 grams) of sesame oil and powdered root of ''Trivrita'' are ad

1 ''Bilwa'' (= 1 ''pala'' approximately 40 grams) root of ''danti'' & ''dravanti'' is triturated wi palaṁ citrakadantyōśca harītakyāśca viṁśatiḥ|

ēraṇḍamūlapalāśātṣaṭpalaṁśāliparṇīpr̥śniparṇībr̥hatīkaṇṭakārikāgōkṣurakōrās One ''pala'' (48 gm) each of ''musta'' (Cyperus rotundus), ''ushira'' (Vetiveria ziza

dāḍimāt kuḍavō dhānyāt kuḍavārdhaṁ palaṁ palam| ...ared of one ''kudava'' of ''dadima'', half ''kudava'' of ''dhanya'', one ''pala'' each of ''chitraka'' and ''sringavera'' and one ''ashtamika'' (two ''kars

...ely 800gms) ''bilva'', and paste of above said 9 drugs is added with one ''pala''(50 ml) cows’s urine and salt.

| 4 Karsha || 1 Pala || 10 Masha || 1 Karsha | 2 Pala || 1 Prasati || 4 Karsha || 1 Pala

palaṁ tathaiṣāṁ saha cūrṇitānāṁ jalē śr̥taṁ dōṣaharaṁ pi ...6 ''sanas'' and 4 ''sana'' of ''sunthi'', should be taken together. One ''pala'' of this combination should be boiled in water and administered for elimin

...'kudava'' of honey should be added. Now, semi-solid pills of size of one ''pala'' each in quantity should be prepared. This preparation is highly virilific palaṁ pūrvamatō līḍhvā tatō'nnamupayōjayēt||37||

| Pala (48 grams)

...''romaka, sauvarchala'' and ''pakya'' (''pakaja'') types of salt in two ''pala'' quantity each (96 gm each). After preparation, it may be administered up ...of ''trikatu'' and ''triphala'' in quantity of one ''bilva'' and add one ''pala'' (48g) of jaggery and do ''sneha siddhi'' by adding eight ''palas'' (384 g

...racemosa) (two pala), maricha (Piper nigrum) (two pala) and elavaluka (two pala) should be added with eight dronas of water and boiled till two dronas rema ...The decoction should be strained through a cloth and cooled. To this, one pala of jaggery should be added and kept in a ghee-smeared jar for fifteen days.

Thirty ''pala'' of ''kantakari'' and ''guduchi kashaya'' each is to be boiled with ''ghri ...na, yashtimadhu, kshara'', and ''hingu''. Intake of one ''chaturthika'' (''pala'') of this ''ghrita'' along with ''peya, manda'' is beneficial in ''shwasa,

ṣaṭpalaṁ pāyayēt sarpiḥ pippalīrvā prayōjayēt| <br /> Twenty five ''pala'' (1200g) of bark of ''rohitaka'' (Tecomella Undulate) and two ''prastha''

Decoction prepared out of two ''pala'' (80 grams) of each drugs of ''sthiradivarga'' (''shalaparni''-Desmodium g Castor oil should be administered up to the dose of five ''pala'' depending on the strength of the person, nature of disease, and the ''kos

...black pepper, ''haritaki, vibhitaki, pippali'' and grapes, add to it 100 ''pala'' of old jaggery and two ''drona'' of water, then put the mixture in a vess

...astha'' (768 grams) of oil should be cooked by adding two ''palas'' (one ''pala'' = 48 grams) of ''saindhava'', five ''palas'' of ''shunthi'', two ''palas'

aṁśumatyā śr̥taḥ prasthaḥ payasō dvisitōpalaḥ| <br /> ...udanapaki'' (abutilon indicum), ''munjataka'' (Saccharum munja) each one ''pala'' (400 gm) ''kashmarya'', one ''adhaka'' (about 2.56 kg) all ingredients to

...These stalks are then triturated in a pestle and mortar. One ''mushti'' (''pala'' or handful) of this paste should be mixed with one ''prastha'' of boiled palaṁ vatsakabījasya śrapayitvā rasaṁ pibēt| <br />

vayaḥsthāṁ śūkarīṁ chatrāmaticchatrāṁ palaṅkaṣām| <br /> vayaHsthAM shUkarIM chatrAmaticchatrAM pala~gkaShAm| <br />

'''Dose:''' Half [[pala]] (approximate 20 ml) of this oil should be administered.

...fourth quantity, prepare a medicated ghee in this decoction by taking 16 ''pala'' (768 gm) of ghee and adding milk, the paste of the ''jeevaniya'' drugs, s ṣaṭpalaṁ śr̥ṅgavērasya guḍasyāṣṭapalaṁ tathā| <br />

...itting the passage of mustard seed). It fitted on to goats bladder, half ''pala'' (25ml) of ''sneha'' should be taken or the quantity of ''sneha'' should b

palaṅkaṣā dēvadāru candanaṁ kēśaraṁ ghr̥tam||78|| <br /> pala~gkaShA devadAru candanaM kesharaM ghRutam||78|| <br />

...with honey, ''pippali'' powder each eight ''pala'' (320 gm) and sugar 10 ''pala'' (400 gm). This should be used in dose of one ''karsha'' (10 gm). It relie

kumArajIvo loTTAkaH pAla~gkyA mAriShastathA||100||

pibēdvā ṣaṭpalaṁ sarpirabhayāṁ vā prayōjayēt||298|| palaṅkaṣā nimbapatraṁ vacā kuṣṭhaṁ harītakī||307||