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{{#seo:
|title=Madhutailika Basti
|titlemode=append
|keywords= Madhutailika Basti, carakasamhitaonline, charak samhita, caraka samhita, ayurved, Kabra Diksha, Bhatted Santoshkumar, Basisht G, Deole Y.S., Ingredients of Madhutailika Basti, Sharangdhara’s formulation, Diseases wise indications of Madhutailika Basti, Advantages of madhutailika basti, Pharmacodynamics of madhutailika basti, Research works with their outcome on Madhutailika Basti
|description=Madhutailika basti is one of the commonly practiced therapy in various clinical conditions
|image=http://www.carakasamhitaonline.com/resources/assets/ogimgs.jpg
|image_alt=carak samhita
|type=article
}}
<div style='text-align:justify;'>
Madhutailika basti is one of the commonly practiced therapy in various clinical conditions. The chief ingredients of this basti are madhu (honey) and taila (oil). It is also known as padahina basti, yukta ratha basti and siddha basti. It is specially indicated for tender persons like children, aged persons. It possesses both properties like expelling dosha (doshanirharana) as well as nourishing (brimhana). There are no such contraindications for madhutailika basti. Also, it is devoid of any kind of restrictions during its administration. It has wide spectrum of action such as vrishya (aphrodisiac), varnya (improves complexion) and balya (improves strength). It can be used in meda dhatu dushti vikara like medoroga (dyslipidaemia) and prameha (obstinate urinary diseases including diabetes). <ref>[Su.Sa. Chiktsa Sthana 35/3-4]</ref>
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{{Infobox
|title = Contributors
|label1 = Section/Chapter/topic
|data1 = Concepts/[[Basti]]/[[Madhutailika Basti]]
|label2 = Authors
|data2 = Kabra Diksha, Bhatted Santoshkumar <sup>1</sup>
|label3 = Reviewer
|data3 = Basisht G.<sup>2</sup>,
|label4 = Editor
|data4 = Deole Y.S.<sup>3</sup>
|label5 = Affiliations
|data5 = <sup>1</sup> Department of Panchakarma, All India Institute of Ayurveda, New Delhi, India
<sup>2</sup> Rheumatologist, Orlando, Florida, U.S.A.
<sup>3</sup> Department of Kayachikitsa, G.J.Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidyanagar, Gujarat, India
|label6 = Correspondence emails
|data6 = santoshbhatted@rediffmail.com,
carakasamhita@gmail.com
|label7 = Publisher
|data7 = [[Charak Samhita Research, Training and Development Centre]], I.T.R.A., Jamnagar, India
|label8 = Date of publication:
|data8 =November 14, 2022
|label9 = DOI
|data9 = In process
}}
== Etymology and definition ==
<div style='text-align:justify;'>
The term ‘Madhutailika’ is derived from two words viz. madhu (honey) and taila (oil). Basti prepared from madhu (honey) and taila (oil) in equal quantity is termed as ‘Madhutailika Basti’. <ref>www.wisdomlib.org. Madhutailika, Mādhutailika, Madhu-tailika: 3 definitions [Internet]. 2020 [cited 2022 Sep 2]. Available from: https://www.wisdomlib.org/definition/Madhutailika </ref>, <ref>[Su.Sa. Chiktsa Sthana 38/114]</ref> Madhutailika basti is one of the asthapana Basti. It is also called as ‘padahina basti’ as its dose is 1/4th lesser than the highest dose of asthapana basti. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
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== References ==
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