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''Kshatajakasa'' is a serious ailment. Keeping this in view the treatment of the patient should be initiated instantaneously with ''madhura'' and ''jivaniya dravyas'', which are promoters of ''bala'' and ''mamsa''.  

''Kshatajakasa'' is a serious ailment. Keeping this in view the treatment of the patient should be initiated instantaneously with ''madhura'' and ''jivaniya dravyas'', which are promoters of ''bala'' and ''mamsa''.  

The paste of one ''karsha'' of each of ''pippali, madhuka,'' one ''karsha'' of ''sitopala'', one ''prastha'' of each of cows milk, goats milk and ''ikshurasa'', one ''prastha'' of the powder of ''yava, godhuma, draksha'' and one ''prastha'' of each of the juice of ''amalaka'' and ''tilataila'' should be cooked over ''mridu agni''. Intake of this ''leha'' along with ''ghrita'' and ''madhu'' cures ''kshataja kasa, shwasa, hridroga'' and ''kshata''. It is also useful for old persons and those who have less semen.[134-137]

The paste of one ''karsha'' of each of ''pippali, madhuka,'' one ''karsha'' of ''sitopala'', one ''prastha'' of each of cows milk, goats milk and ''ikshurasa'', one ''prastha'' of the powder of ''yava, godhuma, draksha'' and one ''prastha'' of each of the juice of ''amalaka'' and ''tilataila'' should be cooked over mridu [[agni]]. Intake of this ''leha'' along with ''ghrita'' and ''madhu'' cures ''kshataja kasa, shwasa, hridroga'' and ''kshata''. It is also useful for old persons and those who have less semen.[134-137]

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The medicaments prescribed for the ''pittajakasa'' are also useful for ''kshatajakasa''. Generally milk, ghee and honey should be given to such patients. If two ''dosha'' are involved in the pathogenesis of this ailment then special therapies are required.

The medicaments prescribed for the [[pitta]]ja kasa are also useful for ''kshatajakasa''. Generally milk, ghee and honey should be given to such patients. If two [[dosha]] are involved in the pathogenesis of this ailment then special therapies are required.

If this ailment is associated with ''vata'' and ''pitta'' and the person has pain all over the body then ''abhyanga'' should be given with ghee. If there is excessive ''vata aggravation'', causing pain, then ''abhyanga'' should  be given with ''taila'' prepared out of ''vatahara dravya''.  

If this ailment is associated with [[vata]] and [[pitta]] and the person has pain all over the body then ''abhyanga'' should be given with ghee. If there is excessive [[vata]] aggravation, causing pain, then ''abhyanga'' should  be given with ''taila'' prepared out of [[vata]]hara dravya.  

The person suffering from ''kasa'' along with pain in ''hridaya'' and ''parshwa'' associated with burning sensation, hemoptysis and aggravation of ''vata'' should take ''jivaniya siddha ghrita.''

The person suffering from ''kasa'' along with pain in ''hridaya'' and ''parshwa'' associated with burning sensation, hemoptysis and aggravation of [[vata]] should take jivaniya siddha ghrita.

If the person weak and habituated to take ''mamsa'' then the ''mamsarasa'' prepared out of lava is beneficial for him.  

If the person weak and habituated to take mamsa then the ''mamsarasa'' prepared out of lava is beneficial for him.  

If he is suffering from ''trishna'' then he can take goats milk processed with ''trinapanchamoola''.

If he is suffering from ''trishna'' then he can take goats milk processed with ''trinapanchamoola''.

If there is bleeding then he should take the ghee extracted out of this milk. Or this ghee can be administered in the form of ''nasya'' or as a drink.

If there is bleeding then he should take the ghee extracted out of this milk. Or this ghee can be administered in the form of [[nasya]] or as a drink.

If the patient of ''kshata'' is fatigued and weak, and if he has low power of digestion, then he should be given ''yavagu'' to eat.

If the patient of ''kshata'' is fatigued and weak, and if he has low power of digestion, then he should be given ''yavagu'' to eat.

If there is ''stambha'' and ''ayama'' then the patient should be given ghee in large quantity.

If there is ''stambha'' and ''ayama'' then the patient should be given ghee in large quantity.

Thus all therapies which alleviate the ''vata'', simultaneously which do not aggravate ''pitta'' and ''rakta'' should be followed in such persons.

Thus all therapies which alleviate the [[vata]], simultaneously which do not aggravate [[pitta]] and [[rakta]] should be followed in such persons.

After ''khsataja kasa'' treatment, after complete relief, still person is complaining of pain at the place of injury due to aggravation of ''kapha'', should be given ''dhumapana chikitsa'' with following combination.

After ''khsataja kasa'' treatment, after complete relief, still person is complaining of pain at the place of injury due to aggravation of [[kapha]], should be given ''dhumapana chikitsa'' with following combination.

''Meda, mahameda, madhuka, bala'' and ''mahabala'' should be made into paste and smeared over silk-cloth and ''varti'' is to be prepared. After the ''pana'' of this ''dhumavarti'' should be prepared by smearing a piece of silk cloth with the paste of ''manahshila'', ''palasha, ajagandha, tavksheeri,'' and ''nagara''. After ''dhumapana'' the person should drink ''ikshurasa'' and water mixed with jaggery.

''Meda, mahameda, madhuka, bala'' and ''mahabala'' should be made into paste and smeared over silk-cloth and ''varti'' is to be prepared. After the ''pana'' of this ''dhumavarti'' should be prepared by smearing a piece of silk cloth with the paste of ''manahshila'', ''palasha, ajagandha, tavksheeri,'' and ''nagara''. After ''dhumapana'' the person should drink ''ikshurasa'' and water mixed with jaggery.

''Manhashila'' should be made into a paste by tritrating it with the ''vatashrunga''. To this ghee should be added. After ''dhuma'' the person should be given ''tittiri pakshi mamsa rasa''.

''Manhashila'' should be made into a paste by tritrating it with the vatashrunga. To this ghee should be added. After ''dhuma'' the person should be given ''tittiri pakshi mamsa rasa''.

The silk cloth should be soaked with ''jivaniya gana dravyas'' or with egg yolk of ''kulinga''. With this ''varti'' should be prepared and after ''dhumapana'', the person should take the milk soaked with hot iron balls. This is beneficial in ''kshataja kasa''.[138-148]

The silk cloth should be soaked with ''jivaniya gana dravyas'' or with egg yolk of ''kulinga''. With this ''varti'' should be prepared and after ''dhumapana'', the person should take the milk soaked with hot iron balls. This is beneficial in ''kshataja kasa''.[138-148]