Changes

''Peya'' prepared out of ''matsya, kukkuta, varaha mamsa'' by adding ''ghrita'' and ''saindhava lavana'' should be taken by a person suffering from ''vataja kasa''. Vegetables like ''vastuka, vayasi, mulaka, sunishannaka'' should be used in ''vataja kasa'' along with adequate quantity of ''sneha, kshera, ikshurasa'' and ''gud''. ''Aranala, amla phala, prasanna'' etc foods and drinks which are ''madhura, amla, lavana'' in nature are useful in ''vataja kasa''.[76-82]

''Peya'' prepared out of ''matsya, kukkuta, varaha mamsa'' by adding ''ghrita'' and ''saindhava lavana'' should be taken by a person suffering from ''vataja kasa''. Vegetables like ''vastuka, vayasi, mulaka, sunishannaka'' should be used in ''vataja kasa'' along with adequate quantity of ''sneha, kshera, ikshurasa'' and ''gud''. ''Aranala, amla phala, prasanna'' etc foods and drinks which are ''madhura, amla, lavana'' in nature are useful in ''vataja kasa''.[76-82]

=== Management of pitta dosha dominant kasa ===

=== Management of [[pitta]] [[dosha]] dominant kasa ===

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If ''pittaja kasa'' is associated with the aggravation of ''kapha'', then ''vamanakarma'' is to be advised with ''ghrita'' or using the ''kashaya'' prepared out of ''madana, kashmari, madhuka''. ''Vamana'' can also be induced by using the ''klaka'' of ''madanaphal'' and ''madhuyashti'' along with ''vidari'' and ''ikshurasa''. Once after the elimination of aggravated ''doshas'' he should be treated with ''sheeta'' and ''madhura aharas''.

If [[pitta]]ja kasa is associated with the aggravation of [[kapha]], then [[vamana]] karma is to be advised with ''ghrita'' or using the ''kashaya'' prepared out of ''madana, kashmari, madhuka''. [[Vamana]] can also be induced by using the ''klaka'' of ''madanaphal'' and ''madhuyashti'' along with ''vidari'' and ''ikshurasa''. Once after the elimination of aggravated ''doshas'' he should be treated with ''sheeta'' and ''madhura aharas''.

If in ''pittaja kasa'' the phlegm is thin then ''virechana'' is to be advised using ''trivrita'' mixed with ''madhura dravyas'', followed by ''snigdha'' and ''sheeta ahara''. Whereas if the phlegm is thick then ''trivrita'' is to be mixed with ''tiktha dravyas'', followed by ''ruksha'' and ''sheeta dravyas''.

If in [[pitta]]ja kasa the phlegm is thin then [[virechana]] is to be advised using ''trivrita'' mixed with ''madhura dravyas'', followed by ''snigdha'' and ''sheeta ahara''. Whereas if the phlegm is thick then ''trivrita'' is to be mixed with ''tiktha dravyas'', followed by ''ruksha'' and ''sheeta dravyas''.

After proper ''shodhana'' therapy person should be treated with ''snigdha leha kalpanas''.

After proper ''shodhana'' therapy person should be treated with ''snigdha leha kalpanas''.

Following five formulations have been advised for ''pittaja kasa'' along with ''ghrita'' and ''kshoudra'' and made into the form of ''leha'':

Following five formulations have been advised for [[pitta]]ja kasa along with ''ghrita'' and ''kshoudra'' and made into the form of ''leha'':

#''Shringataka, padma beeja, sara'' of ''nili,'' and ''pippali''

#''Shringataka, padma beeja, sara'' of ''nili,'' and ''pippali''

#''Pippali, musta, yashtimadhu, draksha, murva, mahoushadha''

#''Pippali, musta, yashtimadhu, draksha, murva, mahoushadha''

#''Kharjuara, pippali, vamshalochana, shwadamshtra''

#''Kharjuara, pippali, vamshalochana, shwadamshtra''

If ''kasa'' is exclusively of ''pitta'', then the patient should be given the combination of ''sharkara, chanadana, draksha, madhu, dhatriphala'' and ''utpala''. If there is association of ''kapha,'' then he should administer this along with ''musta'' and ''maricha.'' If however, it is associated with ''vata'', then it should be used with ''ghrita''.

If ''kasa'' is exclusively of ''pitta'', then the patient should be given the combination of ''sharkara, chanadana, draksha, madhu, dhatriphala'' and ''utpala''. If there is association of [[kapha]], then he should administer this along with ''musta'' and ''maricha.'' If however, it is associated with [[vata]], then it should be used with ''ghrita''.

Fifty fruits of ''mridvika,'' thirty fruits of ''pippali'' and one ''pala'' of sugar should be added with ''madhu'', and given to the patient suffering from ''pittaja kasa''.

Fifty fruits of ''mridvika,'' thirty fruits of ''pippali'' and one ''pala'' of sugar should be added with ''madhu'', and given to the patient suffering from ''pittaja kasa''.

Administration of ''madhu'' either with cows milk or urine is beneficial in ''pittaja kasa''. But during this therapy patient should drink only milk. The ''leha'' prepared out of ''twak, ela, shunthi, pippali, maricha, mridvika, pippalimula, pushkaramula, laja, musta, shati, rasna, dhatriphala'' and ''bibhitaka'' along with ''sharkara, madhu'' and ''ghrita'' cures ''kasa, shwasa, hikka, kshaya, hridroga. Pippali, amalaki, draksha, lakshai, laja'' and ''sitopala'' should be cooked by adding milk. When it becomes cool , one eighth part of  ''madhu'' should be added. This is indicated in ''kasa''. Intake of the liquid prepared out ''vidari, ikshu, mrinala, ksheera'' and ''sitopala'' mixed with ''madhu'' cures ''pittaja kasa'' effectively. Intake of ''yusha'' prepared out of ''shyamaka, yavaka, kodrava, mudga'' along with sweet ''jangal mamsa rasa'' along with ''tiktha shaka'' is beneficial in ''pittaja kasa''. If the phlegm is thick then the patient should be administered with ''lehas'' prepared out of ''tiktha rasa dravyas'' along with ''madhu''. If the phlegm is thin, then the patient should be  given with ''shali'' and ''shashtika shali'' along with ''mamsa rasa''.

Administration of ''madhu'' either with cows milk or urine is beneficial in [[pitta]]ja kasa. But during this therapy patient should drink only milk. The ''leha'' prepared out of ''twak, ela, shunthi, pippali, maricha, mridvika, pippalimula, pushkaramula, laja, musta, shati, rasna, dhatriphala'' and ''bibhitaka'' along with ''sharkara, madhu'' and ''ghrita'' cures ''kasa, shwasa, hikka, kshaya, hridroga. Pippali, amalaki, draksha, lakshai, laja'' and ''sitopala'' should be cooked by adding milk. When it becomes cool , one eighth part of  ''madhu'' should be added. This is indicated in ''kasa''. Intake of the liquid prepared out ''vidari, ikshu, mrinala, ksheera'' and ''sitopala'' mixed with ''madhu'' cures [[pitta]]ja kasa effectively. Intake of ''yusha'' prepared out of ''shyamaka, yavaka, kodrava, mudga'' along with sweet ''jangal mamsa rasa'' along with ''tiktha shaka'' is beneficial in ''pittaja kasa''. If the phlegm is thick then the patient should be administered with ''lehas'' prepared out of ''tiktha rasa dravyas'' along with ''madhu''. If the phlegm is thin, then the patient should be  given with ''shali'' and ''shashtika shali'' along with ''mamsa rasa''.

In this ''pittaja kasa'' drink prepared out of ''sharkara, draksha, ikshurasa'' and milk are beneficial. All things which are ''madhura, sheeta'' and ''avidahi'' should be used.

In this [[pitta]]ja kasa drink prepared out of ''sharkara, draksha, ikshurasa'' and milk are beneficial. All things which are ''madhura, sheeta'' and ''avidahi'' should be used.

Dishes like ''mamsa rasa, ksheera, yusha'' etc prepared out of ''kakoli, brihati, meda, mahameda, vasa'' and ''nagara'' are to be used in ''pittaja kasa''. Similarly milk boiled with ''sharadi panchamoola''(Trinapanchamoola), ''pippali, draksha'' along with ''madhu'' and ''sharkara'' should be taken in ''pittaja kasa'' .  

Dishes like ''mamsa rasa, ksheera, yusha'' etc prepared out of ''kakoli, brihati, meda, mahameda, vasa'' and ''nagara'' are to be used in [[pitta]]ja kasa. Similarly milk boiled with ''sharadi panchamoola''(Trinapanchamoola), ''pippali, draksha'' along with ''madhu'' and ''sharkara'' should be taken in [[pitta]]ja kasa.  

Milk boiled with ''sthira, sita, prashniparni, sharavani, brihati, kantakari, jivaka, rshabhaka, kakoli, tamalaki, rddhi'' and ''jivaka'' is useful in the treatment of ''kasa, jwara, daha, kshata'' and ''kshaya''.  

Milk boiled with ''sthira, sita, prashniparni, sharavani, brihati, kantakari, jivaka, rshabhaka, kakoli, tamalaki, rddhi'' and ''jivaka'' is useful in the treatment of ''kasa, jwara, daha, kshata'' and ''kshaya''.  

The ''ghrita'' collected from the above mentioned should be added with milk, ''ikshu rasa'' and the paste of three ''karsas'' of each of the ''madhura dravya'' belonging to ''jivaneeya'' group, fruits of ''abhishuka'' etc and cooked. The ''ghrita'' should then be filtered out and made to cool. To this the powder of ''sharkara, pippali, tvak-kshiri, maricha , shringatak'' and ''madhu'' should be added. This paste should be added with wheat-flour and ''gud'' (''sarpi gud'') should be prepared out of it. Intake of this cures ''shukra'' and ''asrig dosha, shosha, kasa , kshataksheena'' etc.  

The ''ghrita'' collected from the above mentioned should be added with milk, ''ikshu rasa'' and the paste of three ''karsas'' of each of the ''madhura dravya'' belonging to ''jivaneeya'' group, fruits of ''abhishuka'' etc and cooked. The ''ghrita'' should then be filtered out and made to cool. To this the powder of ''sharkara, pippali, tvak-kshiri, maricha , shringatak'' and ''madhu'' should be added. This paste should be added with wheat-flour and ''gud'' (''sarpi gud'') should be prepared out of it. Intake of this cures ''shukra'' and ''asrig dosha, shosha, kasa , kshataksheena'' etc.  

Fine paste of ''sharkara, nagara, udeechya, kantakari, shati'' should be prepared and is to be filtered through a cloth. This liquid is to be used for the ''ghrita murchana''. This ''murchita ghrita'' cures ''pittaja kasa''.

Fine paste of ''sharkara, nagara, udeechya, kantakari, shati'' should be prepared and is to be filtered through a cloth. This liquid is to be used for the ''ghrita murchana''. This ''murchita ghrita'' cures [[pitta]]ja kasa.

''Ghrita'' should be cooked with ''mahisha, aja'' and cows milk, along with ''dhatri phala rasa'', all taken in equal quantity. Intake of this ''ghrita'' in appropriate quantity cures ''pittaja kasa''.

''Ghrita'' should be cooked with ''mahisha, aja'' and cows milk, along with ''dhatri phala rasa'', all taken in equal quantity. Intake of this ''ghrita'' in appropriate quantity cures [[pitta]]ja kasa.

Thus ends the description of ''pittaja kasa''. [83-107]

Thus ends the description of [[pitta]]ja kasa. [83-107]

=== Management of kapha dosha dominant kasa ===

=== Management of kapha dosha dominant kasa ===