Changes

Thirty ''pala'' of ''kantakari'' and ''guduchi kashaya'' each is to be boiled with ''ghrita'' to prepare 1 ''Prastha'' of ''ghrita''. This particular ''ghrita'' is beneficial in ''vatika kasa''. It promotes the power of digestion. Thus ends the description of ''kantakari ghrita''.[35]

Thirty ''pala'' of ''kantakari'' and ''guduchi kashaya'' each is to be boiled with ''ghrita'' to prepare 1 ''Prastha'' of ''ghrita''. This particular ''ghrita'' is beneficial in ''vatika kasa''. It promotes the power of digestion. Thus ends the description of ''kantakari ghrita''.[35]

==== Pippalyadi ghrita ====

==== ''Pippalyadi ghrita'' ====

पिप्पलीपिप्पलीमूलचव्यचित्रकनागरैः |  

पिप्पलीपिप्पलीमूलचव्यचित्रकनागरैः |  

धान्यपाठावचारास्नायष्ट्याह्वक्षारहिङ्गुभिः ||३६||  

धान्यपाठावचारास्नायष्ट्याह्वक्षारहिङ्गुभिः ||३६||  

कोलमात्रैर्घृतप्रस्थाद्दशमूलीरसाढके |  

कोलमात्रैर्घृतप्रस्थाद्दशमूलीरसाढके |  

सिद्धाच्चतुर्थिकां पीत्वा पेयामण्डं पिबेदनु ||३७||  

सिद्धाच्चतुर्थिकां पीत्वा पेयामण्डं पिबेदनु ||३७||  

तच्छ्वासकासहृत्पार्श्वग्रहणीदोषगुल्मनुत् |  

तच्छ्वासकासहृत्पार्श्वग्रहणीदोषगुल्मनुत् |  

पिप्पल्याद्यं घृतं चैतदात्रेयेण प्रकीर्तितम् ||३८||  

पिप्पल्याद्यं घृतं चैतदात्रेयेण प्रकीर्तितम् ||३८||  

इति पिप्पल्यादिघृतम् |  

इति पिप्पल्यादिघृतम् |  

pippalīpippalīmūlacavyacitrakanāgaraiḥ|  

pippalīpippalīmūlacavyacitrakanāgaraiḥ|  

dhānyapāṭhāvacārāsnāyaṣṭyāhvakṣārahiṅgubhiḥ||36||  

dhānyapāṭhāvacārāsnāyaṣṭyāhvakṣārahiṅgubhiḥ||36||  

kōlamātrairghr̥taprasthāddaśamūlīrasāḍhakē|  

kōlamātrairghr̥taprasthāddaśamūlīrasāḍhakē|  

siddhāccaturthikāṁ pītvā pēyāmaṇḍaṁ pibēdanu||37||  

siddhāccaturthikāṁ pītvā pēyāmaṇḍaṁ pibēdanu||37||  

tacchvāsakāsahr̥tpārśvagrahaṇīdōṣagulmanut|  

tacchvāsakāsahr̥tpārśvagrahaṇīdōṣagulmanut|  

pippalyādyaṁ ghr̥taṁ caitadātrēyēṇa prakīrtitam||38||  

pippalyādyaṁ ghr̥taṁ caitadātrēyēṇa prakīrtitam||38||  

iti pippalyādighr̥tam| pippalIpippalImUlacavyacitrakanAgaraiH|  

iti pippalyādighr̥tam| pippalIpippalImUlacavyacitrakanAgaraiH|  

dhAnyapAThAvacArAsnAyaShTyAhvakShArahi~ggubhiH||36||  

dhAnyapAThAvacArAsnAyaShTyAhvakShArahi~ggubhiH||36||  

kolamAtrairghRutaprasthAddashamUlIrasADhake|  

kolamAtrairghRutaprasthAddashamUlIrasADhake|  

siddhAccaturthikAM pItvA peyAmaNDaM pibedanu||37||  

siddhAccaturthikAM pItvA peyAmaNDaM pibedanu||37||  

tacchvAsakAsahRutpArshvagrahaNIdoShagulmanut|  

tacchvAsakAsahRutpArshvagrahaNIdoShagulmanut|  

pippalyAdyaM ghRutaM caitadAtreyeNa prakIrtitam||38||  

pippalyAdyaM ghRutaM caitadAtreyeNa prakIrtitam||38||  

iti pippalyAdighRutam|  

iti pippalyAdighRutam|  

One prastha of ghrita is to be cooked by adding one adhaka of the decoction of dashamoola and the paste of one kola of each pippali, pippali-moola, chavya, chitraka, nagara, dhanyaka, patha, vaca, rasna, yashtimadhu, kshara, hingu. Intake of one chaturthika (pala) of this ghrita along with peya, manda is beneficial in shwaasa, kasa, hridroga, parshwashoola, grahani and gulma. This particular formulation is known as pipplyaadi ghrita and is propounded by Atreya.  

 

Thus ends the description of pipplyadi-ghrita.(36-38)

One ''prastha'' of ''ghrita'' is to be cooked by adding one ''adhaka'' of the decoction of ''dashamoola'' and the paste of one ''kola'' of each ''pippali, pippali-moola, chavya, chitraka, nagara, dhanyaka, patha, vacha, rasna, yashtimadhu, kshara'', and ''hingu''. Intake of one ''chaturthika'' (''pala'') of this ''ghrita'' along with ''peya, manda'' is beneficial in ''shwasa, kasa, hridroga, parshwashoola, grahani'' and ''gulma''. This particular formulation is known as ''pipplyaadi ghrita'' and is propounded by Atreya.  

 

Thus ends the description of ''pipplyadi-ghrita''.[36-38]

==== Trushanadi ghrita ====

==== Trushanadi ghrita ====