Difference between revisions of "Nitya sevaniya - asevaniya dravya"
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<p style="text-align:justify;">Wholesome called “Pathya” in Ayurveda is the regimen that does not adversely affect the body channels i.e., ''Patha/Srotasa''. The word ''“Nitya''” means constantly/continuously. Criteria for the classification of food items have not been clearly mentioned in the texts of Ayurveda but in context of vitiation of body channels (''srotodushti''), Acharya Charaka has stated that food and regimens that promote the morbidity by aggravation of ''doshas'' and go contrary to the well-being of ''dhatu'' vitiates the channels. With the help of this quotation, it can be said that the food that leads to vitiation of body channels by vitiation of ''dosha'' and ''dhatu'' can be considered as daily non-consumable (nitya asevaniya). On the contrary, it can be said that a diet that does not lead to any srotodushti by vitiation of any dosha and dhatu can be said as daily consumable (''nitya sevaniya''), maintaining equilibrium of all the dosha. <br/>Daily consumable and daily non-consumable food items have been quoted in ‘''Matrashitiya Adhyaya''’ of Charaksamhita and Ashtangahrudaya, ‘Annapanavidhi adhyaya’ of Ashtanga Samgraha and ''Viharavarga'' of Kaiyyadevanighantu. In a similar context, Ekanta hitakara (solely wholesome) and Ekanta ahitakara (solely unwholesome) food etc. have also been described at various places in the texts of Ayurveda. Nitya sevaniya and Ekanta hitakara dravya have been stated for daily intake for maintenance of health because of their specific properties described in the texts of Ayurveda, while ''Nitya asevaniya'' and ''Ekanta ahitakara dravya'' are prohibited for regular/long time use because of their harmful effects on body. </p> | <p style="text-align:justify;">Wholesome called “Pathya” in Ayurveda is the regimen that does not adversely affect the body channels i.e., ''Patha/Srotasa''. The word ''“Nitya''” means constantly/continuously. Criteria for the classification of food items have not been clearly mentioned in the texts of Ayurveda but in context of vitiation of body channels (''srotodushti''), Acharya Charaka has stated that food and regimens that promote the morbidity by aggravation of ''doshas'' and go contrary to the well-being of ''dhatu'' vitiates the channels. With the help of this quotation, it can be said that the food that leads to vitiation of body channels by vitiation of ''dosha'' and ''dhatu'' can be considered as daily non-consumable (nitya asevaniya). On the contrary, it can be said that a diet that does not lead to any srotodushti by vitiation of any dosha and dhatu can be said as daily consumable (''nitya sevaniya''), maintaining equilibrium of all the dosha. <br/>Daily consumable and daily non-consumable food items have been quoted in ‘''Matrashitiya Adhyaya''’ of Charaksamhita and Ashtangahrudaya, ‘Annapanavidhi adhyaya’ of Ashtanga Samgraha and ''Viharavarga'' of Kaiyyadevanighantu. In a similar context, Ekanta hitakara (solely wholesome) and Ekanta ahitakara (solely unwholesome) food etc. have also been described at various places in the texts of Ayurveda. Nitya sevaniya and Ekanta hitakara dravya have been stated for daily intake for maintenance of health because of their specific properties described in the texts of Ayurveda, while ''Nitya asevaniya'' and ''Ekanta ahitakara dravya'' are prohibited for regular/long time use because of their harmful effects on body. </p> | ||
| − | + | == Daily consumable food items == | |
| + | List of daily consumable food items described in Charak Samhita, Ashtanga hridaya, Ashtanga samgraha and Kaiyyadeva Nighantu is as follows: | ||
Revision as of 14:14, 24 October 2023
Nitya means regulary or daily. Sevaniya means consumable. This chapter is about daily consumable and non consumable food items as prescribed in ayurveda and their contemporary aspects.
Need of concept of ‘Nitya sevaniya’ (daily consumable) food:
Nutrition is a prerequisite for healthy life. A proper diet is essential from a very early age of life for growth, development, and active life. Nutrition is the science that deals with all the factors of which food is composed and how proper nourishment is brought about. Due to a lack of time and awareness, junk food intake has been increasing. ‘Junk foods' are foods that lack nutrients like vitamins and minerals and are high in calories, salts, sugars, and fats.[1] Junk food is so-called because it doesn’t play a role in healthy eating, especially if it's eaten excessively or frequently. An unhealthy diet is one of the leading risks for the global disease burden, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer.[2] So, there is a need to elaborate on the concept of daily consumable and non-consumable food items.
| Section/Chapter/topic | Concepts & Contemporary practices/Nitya sevaniya and asevaniya dravya |
|---|---|
| Author | Deshmukh Saylee1 |
| Editor | Deole Y.S.3 |
| Affiliations |
1 RRAP Central Ayurveda Research Institute, CCRAS, Worli, Mumbai, India 2 Rheumatologist, Orlando, Florida, U.S.A. 3 Department of Kayachikitsa, G. J. Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidyanagar, Gujarat, India |
| Correspondence emails |
dsaylee@ymail.com, carakasamhita@gmail.com |
| Publisher | Charak Samhita Research, Training and Development Centre, I.T.R.A., Jamnagar, India |
| Date of publication: | September 27, 2023 |
| DOI | 10.47468/CSNE.2023.e01.s09.153 |
Etymology and meaning
Wholesome called “Pathya” in Ayurveda is the regimen that does not adversely affect the body channels i.e., Patha/Srotasa. The word “Nitya” means constantly/continuously. Criteria for the classification of food items have not been clearly mentioned in the texts of Ayurveda but in context of vitiation of body channels (srotodushti), Acharya Charaka has stated that food and regimens that promote the morbidity by aggravation of doshas and go contrary to the well-being of dhatu vitiates the channels. With the help of this quotation, it can be said that the food that leads to vitiation of body channels by vitiation of dosha and dhatu can be considered as daily non-consumable (nitya asevaniya). On the contrary, it can be said that a diet that does not lead to any srotodushti by vitiation of any dosha and dhatu can be said as daily consumable (nitya sevaniya), maintaining equilibrium of all the dosha.
Daily consumable and daily non-consumable food items have been quoted in ‘Matrashitiya Adhyaya’ of Charaksamhita and Ashtangahrudaya, ‘Annapanavidhi adhyaya’ of Ashtanga Samgraha and Viharavarga of Kaiyyadevanighantu. In a similar context, Ekanta hitakara (solely wholesome) and Ekanta ahitakara (solely unwholesome) food etc. have also been described at various places in the texts of Ayurveda. Nitya sevaniya and Ekanta hitakara dravya have been stated for daily intake for maintenance of health because of their specific properties described in the texts of Ayurveda, while Nitya asevaniya and Ekanta ahitakara dravya are prohibited for regular/long time use because of their harmful effects on body.
Daily consumable food items
List of daily consumable food items described in Charak Samhita, Ashtanga hridaya, Ashtanga samgraha and Kaiyyadeva Nighantu is as follows:
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