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Line 1,864: − + + + + + + + + + − Twenty fruits of haritaki should be boiled with one adhaka of yava kashaya. These boiled and soft fruits of haritaki are to be smashed. To this paste, six palas of purana guda, one karsha of rasanjana, half kudava of pippali should be added and cooked. This particular leha cures shwasa and kasa. − + + +
→Haritaki leha
All the above mentioned ghrita will promote agni of the patient suffering from kshayajakasa. These also cleanse the adhered doshas from the srotas of koshtha and uras.(163-167)
All the above mentioned ghrita will promote agni of the patient suffering from kshayajakasa. These also cleanse the adhered doshas from the srotas of koshtha and uras.(163-167)
==== Haritaki leha ====
==== ''Haritaki leha'' ====
हरीतकीर्यवक्वाथद्व्याढके विंशतिं पचेत् |
हरीतकीर्यवक्वाथद्व्याढके विंशतिं पचेत् |
स्विन्ना मृदित्वा तास्तस्मिन् पुराणं गुडषट्पलम् ||१६८||
स्विन्ना मृदित्वा तास्तस्मिन् पुराणं गुडषट्पलम् ||१६८||
दद्यान्मनःशिलाकर्षं कर्षार्धं च रसाञ्जनात् |
दद्यान्मनःशिलाकर्षं कर्षार्धं च रसाञ्जनात् |
कुडवार्धं च पिप्पल्याः स लेहः श्वासकासनुत् ||१६९||
कुडवार्धं च पिप्पल्याः स लेहः श्वासकासनुत् ||१६९||
इति हरीतकीलेहः |
इति हरीतकीलेहः |
harītakīryavakvāthadvyāḍhakē viṁśatiṁ pacēt|
harītakīryavakvāthadvyāḍhakē viṁśatiṁ pacēt|
svinnā mr̥ditvā tāstasmin purāṇaṁ guḍaṣaṭpalam||168||
svinnā mr̥ditvā tāstasmin purāṇaṁ guḍaṣaṭpalam||168||
dadyānmanaḥśilākarṣaṁ karṣārdhaṁ ca rasāñjanāt|
dadyānmanaḥśilākarṣaṁ karṣārdhaṁ ca rasāñjanāt|
kuḍavārdhaṁ ca pippalyāḥ sa lēhaḥ śvāsakāsanut||169||
kuḍavārdhaṁ ca pippalyāḥ sa lēhaḥ śvāsakāsanut||169||
iti harītakīlēhaḥ|
iti harītakīlēhaḥ|
harItakIryavakvAthadvyADhake viMshatiM pacet|
harItakIryavakvAthadvyADhake viMshatiM pacet|
svinnA mRuditvA tAstasmin purANaM guDaShaTpalam||168||
svinnA mRuditvA tAstasmin purANaM guDaShaTpalam||168||
dadyAnmanaHshilAkarShaM karShArdhaM ca rasA~jjanAt|
dadyAnmanaHshilAkarShaM karShArdhaM ca rasA~jjanAt|
kuDavArdhaM ca pippalyAH sa lehaH shvAsakAsanut||169||
kuDavArdhaM ca pippalyAH sa lehaH shvAsakAsanut||169||
iti harItakIlehaH|
iti harItakIlehaH|
Thus ends the description of haritaki-leha. (168-169)
Twenty fruits of ''haritaki'' should be boiled with one ''adhaka'' of ''yava kashaya''. These boiled and soft fruits of ''haritaki'' are to be smashed. To this paste, six ''palas'' of ''purana gud'', one ''karsha'' of ''rasanjana'', half ''kudava'' of ''pippali'' should be added and cooked. This particular ''leha'' cures ''shwasa'' and ''kasa''.
Thus ends the description of ''haritaki-leha''. [168-169]
==== ''Padmakadi leha'' ====
==== ''Padmakadi leha'' ====