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#''Kharjuara, pippali, vamshalochana, shwadamshtra''

#''Kharjuara, pippali, vamshalochana, shwadamshtra''

If kasa is exclusively of pitta, then the patient should be given the combination of sharkara, chanadana, draksha, madhu, dhatriphala and utpala. If there is association of kapha, then he should administer this along with musta and maricha. If however, it is associated with vata, then it should be used with ghrita.

If ''kasa'' is exclusively of ''pitta'', then the patient should be given the combination of ''sharkara, chanadana, draksha, madhu, dhatriphala'' and ''utpala''. If there is association of ''kapha,'' then he should administer this along with ''musta'' and ''maricha.'' If however, it is associated with ''vata'', then it should be used with ''ghrita''.

Fifty fruits of mridvika, thirty fruits of pippali and one pala of sugar should be added with madhu, and given to the patient suffering from pittaja kasa.

 

Administration of madhu either with cows milk or urine is beneficial in pittajakasa. But during this therapy patient should drink only milk. The leha prepared out of twak, ela, shunthi, pippali, maricha, mridvika, pippalimula, pushkaramula, laja, musta, shati, rasna, dhatriphala and bibhitaka along with sharkara, madhu and ghrita cures kasa, shwaasa, hikka, kshaya, hridroga. Pippali, amalaki, draksha, lakshai, laja and sitopala should be cooked by adding milk. When it becomes cool , one eighth part of  madhu should be added. This is indicated in kasa. Intake of the liquid prepared out vidari, ikshu, mrinala, ksheera and sitopala mixed with madhu cures pittaja kasa effectively. Intake of yusha prepared out of shyamaka, yavaka, kodrava, mudga along with sweet jangal mamsa rasa along with tiktha shaka is beneficial in pittaja kasa. If the phlegm is thick then the patient should be administered with lehas prepared out of tiktha rasa dravyas along with madhu. If the Phlegm is thin, then the patient should be  given with shali and shashtika shali along with mamsa rasa.

Fifty fruits of ''mridvika,'' thirty fruits of ''pippali'' and one ''pala'' of sugar should be added with ''madhu'', and given to the patient suffering from ''pittaja kasa''.

 

Administration of ''madhu'' either with cows milk or urine is beneficial in ''pittaja kasa''. But during this therapy patient should drink only milk. The ''leha'' prepared out of ''twak, ela, shunthi, pippali, maricha, mridvika, pippalimula, pushkaramula, laja, musta, shati, rasna, dhatriphala'' and ''bibhitaka'' along with ''sharkara, madhu'' and ''ghrita'' cures ''kasa, shwasa, hikka, kshaya, hridroga. Pippali, amalaki, draksha, lakshai, laja'' and ''sitopala'' should be cooked by adding milk. When it becomes cool , one eighth part of  ''madhu'' should be added. This is indicated in ''kasa''. Intake of the liquid prepared out ''vidari, ikshu, mrinala, ksheera'' and ''sitopala'' mixed with ''madhu'' cures ''pittaja kasa'' effectively. Intake of ''yusha'' prepared out of ''shyamaka, yavaka, kodrava, mudga'' along with sweet ''jangal mamsa rasa'' along with ''tiktha shaka'' is beneficial in ''pittaja kasa''. If the phlegm is thick then the patient should be administered with ''lehas'' prepared out of ''tiktha rasa dravyas'' along with ''madhu''. If the phlegm is thin, then the patient should be  given with ''shali'' and ''shashtika shali'' along with ''mamsa rasa''.

In this pittaja kasa drink prepared out of sharkara, draksha, ikshurasa and milk are beneficial. All things which are madhura, sheeta and avidahi  should be used.

In this pittaja kasa drink prepared out of sharkara, draksha, ikshurasa and milk are beneficial. All things which are madhura, sheeta and avidahi  should be used.