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The term ‘Madhutailika’ is derived from two words viz. madhu (honey) and taila (oil). Basti prepared from madhu (honey) and taila (oil) in equal quantity is termed as ‘Madhutailika Basti’. <ref>www.wisdomlib.org. Madhutailika, Mādhutailika, Madhu-tailika: 3 definitions [Internet]. 2020 [cited 2022 Sep 2]. Available from: https://www.wisdomlib.org/definition/Madhutailika </ref>,  <ref>[Su.Sa. Chiktsa Sthana 38/114]</ref>  Madhutailika basti is one of the asthapana Basti. It is also called as ‘padahina basti’ as its dose is 1/4th lesser than the highest dose of asthapana basti. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
 
The term ‘Madhutailika’ is derived from two words viz. madhu (honey) and taila (oil). Basti prepared from madhu (honey) and taila (oil) in equal quantity is termed as ‘Madhutailika Basti’. <ref>www.wisdomlib.org. Madhutailika, Mādhutailika, Madhu-tailika: 3 definitions [Internet]. 2020 [cited 2022 Sep 2]. Available from: https://www.wisdomlib.org/definition/Madhutailika </ref>,  <ref>[Su.Sa. Chiktsa Sthana 38/114]</ref>  Madhutailika basti is one of the asthapana Basti. It is also called as ‘padahina basti’ as its dose is 1/4th lesser than the highest dose of asthapana basti. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
 
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== Synonyms ==
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Yuktaratha basti, Siddha Basti. <ref>[Su.Sa. Chiktsa Sthana 38/115-116]</ref>
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== Ingredients of Madhutailika Basti ==
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Following table shows ingredients of Madhutailika Basti and their proportion.  <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
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{| class="wikitable"
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|-
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! Sr no
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! Content
 +
! Quantity
 +
|-
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| 1
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| Madhu (honey)
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| 2 prasruta (192 ml)
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|-
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| 2
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| Saindhava (rocksalt)
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| 1 karsha (12 gms)
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|-
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| 3
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| Tila Taila (sesame oil)
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| 2 prasruta (192 ml)
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|-
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| 4
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| Shatapushpa kalka (paste of anethum sowa)
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| ½ pala (24 gms)
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|-
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| 5
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| Erandamula kwatha (decoction of roots of Ricinus communis)
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| 4 prasruta (384 ml)
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|-
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| 6
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| Madanphala (fruit of randia dumetorum)
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| 1 (12gm)
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|-
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|}
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== Sharangdhara’s formulation<ref>[Sh.Sa. Uttara Khanda 6/28]</ref> ==
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{| class="wikitable"
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|-
 +
! Sr no
 +
! Content
 +
! Quantity
 +
|-
 +
| 1
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| Madhu & Tila Taila
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| 8 Pala (384ml)(both together each 192 ml)
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|-
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| 2
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| Saindhava
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| 1 Tola (12 gms)
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|-
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| 4
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| Shatapushpa kalka
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| ½ Pala (24gms)
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|-
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| 5
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| Erandamula kwatha
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| 8 Pala (384 ml)
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|-
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|}
    
== References ==
 
== References ==