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→Preparation of pottali
Take 200g ''shashtika'' rice in a vessel. Add 750 ml ''bala'' decoction and 750 ml of milk to it. Keep the vessel mild fire until the rice gets cooked well to a semi-solid consistency.
Take 200g ''shashtika'' rice in a vessel. Add 750 ml ''bala'' decoction and 750 ml of milk to it. Keep the vessel mild fire until the rice gets cooked well to a semi-solid consistency.
====== Preparation of pottali ======
====== Preparation of ''pottali'' ======
Divide the cooked rice into 4 equal parts. Prepare 4 potali as mentioned earlier.
Divide the cooked rice into four equal parts. Prepare four ''pottali'' as mentioned earlier.
====== Procedure ======
====== Procedure ======