Changes

eShavRuShyobalyobRuMhaNaAyuShyovalIpalitanutkShatakShINanaShTashukraviShamajvarArtAnAMvyApannayonInAMcapathyatamaH(2)|19|

eShavRuShyobalyobRuMhaNaAyuShyovalIpalitanutkShatakShINanaShTashukraviShamajvarArtAnAMvyApannayonInAMcapathyatamaH(2)|19|

Baladi Sneha Basti- One hundred palas (100x48gm) of each of bala (Sida cordifolia), goksuraka (Tribulus terrestris), rasna (Pluchea lanceolata), asvagandha (Withania somnifera), satavari (Asparagus racemosus) and sahacara (Barleria prionitis) should be crushed into small pieces and boiled by adding one hundred dronas (100x12.288kg  ) of water till one-fourth of the liquid remains. Then this liquid should be filtered by a cloth. This should  be boiled by adding the one prastha (768gm) swaras (juice) of vidari (Pueraria tuberosa) and amalaki (Emblica officinalis) each,  one prastha (768gm) meat-soup of goat, buffalo, pig and bull each, one prastha (768gm) saps of the eggs of domestic fowl, pea-hen, swan, karandava and sarasa each,  one prastha (768gm) ghee and oil each, eight prasthas (8x768gm) of milk and kalka ( Paste) of candana (Santalum album), madhuka (Glycirrhiza glabra), madhulika, tvak-ksiri (vamsa-locana or Bambusa arundinacea), bias, mrnala, nilotpala (Nymphaea stellata)), patola (Trichosanthes dioica), atma-gupta (Mucuna prurita), anna-paki (odana-paki), tala-mastaka, kharjura (Phoenix sylvestris), mrdvika (Vitis vinifera), tamalaki (Phyllanthus urinaria), kantakari (Solanum surattense), jivaka (Microstylis wallichii), rsabhaka (Microstylis mucifera),  ksudra-saha (mudga-parni or Phaseolus trilobus), maha.saha (masa-parni or Teramnus labialis), satavari (Asparagus racemosus), meda (Polygonumverticillatum), pippali (Piper longum), hribera, tvak (Cinnamomum zeylanicum) and patra (Cinnamomum tamala).

===== ''Baladi Sneha Basti'' =====

 

One hundred palas (100x48gm) of each of bala (Sida cordifolia), goksuraka (Tribulus terrestris), rasna (Pluchea lanceolata), asvagandha (Withania somnifera), satavari (Asparagus racemosus) and sahacara (Barleria prionitis) should be crushed into small pieces and boiled by adding one hundred dronas (100x12.288kg  ) of water till one-fourth of the liquid remains. Then this liquid should be filtered by a cloth. This should  be boiled by adding the one prastha (768gm) swaras (juice) of vidari (Pueraria tuberosa) and amalaki (Emblica officinalis) each,  one prastha (768gm) meat-soup of goat, buffalo, pig and bull each, one prastha (768gm) saps of the eggs of domestic fowl, pea-hen, swan, karandava and sarasa each,  one prastha (768gm) ghee and oil each, eight prasthas (8x768gm) of milk and kalka ( Paste) of candana (Santalum album), madhuka (Glycirrhiza glabra), madhulika, tvak-ksiri (vamsa-locana or Bambusa arundinacea), bias, mrnala, nilotpala (Nymphaea stellata)), patola (Trichosanthes dioica), atma-gupta (Mucuna prurita), anna-paki (odana-paki), tala-mastaka, kharjura (Phoenix sylvestris), mrdvika (Vitis vinifera), tamalaki (Phyllanthus urinaria), kantakari (Solanum surattense), jivaka (Microstylis wallichii), rsabhaka (Microstylis mucifera),  ksudra-saha (mudga-parni or Phaseolus trilobus), maha.saha (masa-parni or Teramnus labialis), satavari (Asparagus racemosus), meda (Polygonumverticillatum), pippali (Piper longum), hribera, tvak (Cinnamomum zeylanicum) and patra (Cinnamomum tamala).

With the chanting of vedic mantras and such other rituals described earlier basti should be given with this preparation.

With the chanting of vedic mantras and such other rituals described earlier basti should be given with this preparation.

eShasarvarogaharorasAyanolalitAnAMshreShTho~antaHpuracAriNInAMkShatakShayavAtapittavedanAshvAsakAsaharastribhAgamAkShikovalIpalitanudvarNarUpabalamAMsashukravardhanaH(3)|

eShasarvarogaharorasAyanolalitAnAMshreShTho~antaHpuracAriNInAMkShatakShayavAtapittavedanAshvAsakAsaharastribhAgamAkShikovalIpalitanudvarNarUpabalamAMsashukravardhanaH(3)|

ityeterasAyanAHsnehabastayaHsativibhaveshatapAkAHsahasrapAkAvAkAryAvIryabalAdhAnArthamiti 3||19||

ityeterasAyanAHsnehabastayaHsativibhaveshatapAkAHsahasrapAkAvAkAryAvIryabalAdhAnArthamiti 3||19||

Sahacaradya sneha basti- One hundred palas (100x48gm) of sahacara (Barleria prionitis) should be added with four dronas (4x12.288kg) of water, and boiled till one drone (12.288kg) of the liquid remains. This kwatha (decoction) should be strained out, and then boiled by adding one prastha (768gm) kwatha (juice ) of vidari  (Pueraria tuberosa) and sugar cane each, sixteen prasthas (16x768gm) of milk,  one prastha (768gm) ghee and oil each, kwatha (paste) of one aksa (12gm ) bala (Sida cordifolia), madhuka (Glycyrrhiza glabra),  chandana (Santalum album), madhulika, sariva (Hemidesmus indicus), meda (Polygonatum verticillatum), maha-meda (Polygonatum cirrhifolium), kakoli (Nomocharis oxypetala), ksira-kakoli (Lilium polyphyllum), payasya(Impomoea paniculata), aguru (Aquilaria agallocha), manjistha (Rubia cordifolia), vyaghra-nakha, sati (Hedychium spicatium), sahacara (Barleria prionitis), sahasra-virya (durva or Cynodon dactylon), varanga (guda-tvak) and lodhra (Symplocos racemosa) each , and two aksas (2x12gm) of sugar. This basti should be given while chanting the Vedic mantras and other rituals.This basti is beneficial for all the diseases, delicate women living in homes, it rejuvenates the body. It cures kshata-kshina (phthisis), pain caused by vayu and pitta, shwasa and kasa (dyspnoea and cough). When it is used after adding honey of one third in quantity of the already prepaired basti, it cures vali (wrinkles), palita (graying of hairs), and promotes (colour), (complexion), roop (beauty) bala (strength), mamsa (muscle) and shukra (semen).

 

===== Sahacaradya sneha basti =====

 

One hundred palas (100x48gm) of sahacara (Barleria prionitis) should be added with four dronas (4x12.288kg) of water, and boiled till one drone (12.288kg) of the liquid remains. This kwatha (decoction) should be strained out, and then boiled by adding one prastha (768gm) kwatha (juice ) of vidari  (Pueraria tuberosa) and sugar cane each, sixteen prasthas (16x768gm) of milk,  one prastha (768gm) ghee and oil each, kwatha (paste) of one aksa (12gm ) bala (Sida cordifolia), madhuka (Glycyrrhiza glabra),  chandana (Santalum album), madhulika, sariva (Hemidesmus indicus), meda (Polygonatum verticillatum), maha-meda (Polygonatum cirrhifolium), kakoli (Nomocharis oxypetala), ksira-kakoli (Lilium polyphyllum), payasya(Impomoea paniculata), aguru (Aquilaria agallocha), manjistha (Rubia cordifolia), vyaghra-nakha, sati (Hedychium spicatium), sahacara (Barleria prionitis), sahasra-virya (durva or Cynodon dactylon), varanga (guda-tvak) and lodhra (Symplocos racemosa) each , and two aksas (2x12gm) of sugar. This basti should be given while chanting the Vedic mantras and other rituals.This basti is beneficial for all the diseases, delicate women living in homes, it rejuvenates the body. It cures kshata-kshina (phthisis), pain caused by vayu and pitta, shwasa and kasa (dyspnoea and cough). When it is used after adding honey of one third in quantity of the already prepaired basti, it cures vali (wrinkles), palita (graying of hairs), and promotes (colour), (complexion), roop (beauty) bala (strength), mamsa (muscle) and shukra (semen).

 

If these above mentioned rasayana sneha bastis are concentrated by shatpaka sahasra paka (by cooking hundred or thousands times) their potency and strength increases with improved benefits (19)

If these above mentioned rasayana sneha bastis are concentrated by shatpaka sahasra paka (by cooking hundred or thousands times) their potency and strength increases with improved benefits (19)