9,091
edits
Changes
Jump to navigation
Jump to search
Line 799:
Line 799: − + Line 818:
Line 818: − Anuvsana basti- Here some oleating bastis will be described.+ − +
→Dvi-pancha-muladya yapana basti
Seven prasthas of sura (type of alcohol), sauviraka (vinegar), kulattha-soup, meat-soup, honey, ghee and oil should be added with the paste of musta and shatahva. To this preparation salt is added and used for basti which cures all the vatika diseases.
Seven prasthas of sura (type of alcohol), sauviraka (vinegar), kulattha-soup, meat-soup, honey, ghee and oil should be added with the paste of musta and shatahva. To this preparation salt is added and used for basti which cures all the vatika diseases.
===== Dvi-pancha-muladya yapana basti =====
===== ''Dvi-pancha-muladya yapana basti'' =====
Both types of panchamula (laghu and brihat) ie roots of bilva, shyonaka, gambhari, patala, ganikarika, shalaparni, prishniparni, brhati, kantakari and goksura), triphala (haritaki, bibhitaka and amalaki), bilva fruit and madanaphala is boiled by adding cow’s urine. To this kwath (decoction), the kalka (paste) of kutaja, madana-phala, musta and patha should be added. After adding rock-salt, yava-ksara (alkali prepaired of barley), honey and oil, this preparation should be used for basti. This basti should be used for the treatment of diseases caused by kapha, bastyatopa (flatulence in the urinary bladder region), vata shukra sanga (retention of flatus and semen), pandu (anemia), ajeerna (indigestion), visucika (choleric diarrhea) and alasaka (intestinal obstruction).
Both types of panchamula (laghu and brihat) ie roots of bilva, shyonaka, gambhari, patala, ganikarika, shalaparni, prishniparni, brhati, kantakari and goksura), triphala (haritaki, bibhitaka and amalaki), bilva fruit and madanaphala is boiled by adding cow’s urine. To this kwath (decoction), the kalka (paste) of kutaja, madana-phala, musta and patha should be added. After adding rock-salt, yava-ksara (alkali prepaired of barley), honey and oil, this preparation should be used for basti. This basti should be used for the treatment of diseases caused by kapha, bastyatopa (flatulence in the urinary bladder region), vata shukra sanga (retention of flatus and semen), pandu (anemia), ajeerna (indigestion), visucika (choleric diarrhea) and alasaka (intestinal obstruction).
nRuNAMstrIvihAriNAMnaShTaretasAMkShatakShINaviShamajvarArtAnAMvyApannayonInAMvandhyAnAMraktagulminInAM[1]mRutApatyAnAmanArtavAnAMcastrINAMkShINamAMsarudhirANAMpathyatamaMrasAyanamuttamaMvalIpalitanAshanaMvidyAt(1)|19|
nRuNAMstrIvihAriNAMnaShTaretasAMkShatakShINaviShamajvarArtAnAMvyApannayonInAMvandhyAnAMraktagulminInAM[1]mRutApatyAnAmanArtavAnAMcastrINAMkShINamAMsarudhirANAMpathyatamaMrasAyanamuttamaMvalIpalitanAshanaMvidyAt(1)|19|
Here some oleating (''anuvasana'') bastis will be described.
Satavaryadi sneha basti-
===== ''Satavaryadi sneha basti'' =====
The swarasa (juice) of satavari, guduci, iksu, vidari, amalaki, draksa and kharjura, one prastha each and to this, two prasthas of ghee, oil, cow’s milk, buffalo-milk and goat-milk each should be added. Then the kalka (paste) of jivaka, rsabhaka, meda, maha-meda, tvak-ksiri (vamsa-locana), srngataka, madhulika, madhuka, uccata, pippali, seeds of puskara, nilotpala, flower of kadamba pundarika and kesara should be added. This preparation should be boiled by adding one prastha meat-soup of mriga (dear) and taraksu (type of lion), along with the sap of the eggs of kukkuta, cataka, cakora, mattaksa (kokila) barhi, jivanjivaka, kulinga and hamsa, vasa (muscle-fat), majja (bone-marrow), etc. To this medicated basti, one-third in quantity honey should be added. With auspicious benedictions, prayers and worshipping of the gods, this basti should be administered.
The swarasa (juice) of satavari, guduci, iksu, vidari, amalaki, draksa and kharjura, one prastha each and to this, two prasthas of ghee, oil, cow’s milk, buffalo-milk and goat-milk each should be added. Then the kalka (paste) of jivaka, rsabhaka, meda, maha-meda, tvak-ksiri (vamsa-locana), srngataka, madhulika, madhuka, uccata, pippali, seeds of puskara, nilotpala, flower of kadamba pundarika and kesara should be added. This preparation should be boiled by adding one prastha meat-soup of mriga (dear) and taraksu (type of lion), along with the sap of the eggs of kukkuta, cataka, cakora, mattaksa (kokila) barhi, jivanjivaka, kulinga and hamsa, vasa (muscle-fat), majja (bone-marrow), etc. To this medicated basti, one-third in quantity honey should be added. With auspicious benedictions, prayers and worshipping of the gods, this basti should be administered.