Changes

Milk boiled with the ''gau-vrisha'' (testicles of bull), goat and pig, ''karkataka'' and ''cataka'' should be added with the paste of ''ucchata'', ''ikshuraka'' (kokilaksha) and ''atma-gupta'', honey, ghee rock-salt and small quantity of sea-salt should be used for ''basti''. This is used for aphrodisiac purpose.[18/8]

Milk boiled with the ''gau-vrisha'' (testicles of bull), goat and pig, ''karkataka'' and ''cataka'' should be added with the paste of ''ucchata'', ''ikshuraka'' (kokilaksha) and ''atma-gupta'', honey, ghee rock-salt and small quantity of sea-salt should be used for ''basti''. This is used for aphrodisiac purpose.[18/8]

===== Dasamuladya yapana basti =====

===== ''Dasamuladya yapana basti'' =====

The five prasrtas (5 x 96 gm) of the decoction of dahsa-mula bilva (Aegle marmelos), shyonaka (Oroxylum indicum), gambhari (Gmelina arborea), patala (Stereospermum suaveoiens), ganikarika (Premna mucronata), sala-parni (Desmodium gangeticum), prishni-parni (Uraria picta), brihati (Solanum indicum), kantakari (Solanum surattense) and gokshura (Tribulus terrestris) and the meat of peacock, swan as well as domestic fowl, four prasrtas (4x96gm) of oil, ghee, vasa (fat) and majja (bone-marrow) should be added. This liquid should be added with the paste of shata-pushpa (Anethum sowa), musta (Cyperus rotundus) and hapusha (Juniperus communis). After adding rock-salt, this preparation should be used for basti. This cures vatika diseases of feet, ankle-joints, thighs, knee-joints, calf-region, lumbar region, groins, urinary bladder region and testicles etc. (18/9)

The five ''prasritas'' (5 x 96 gm) of the decoction of ''dasha-mula bilva'' (Aegle marmelos), ''shyonaka'' (Oroxylum indicum), ''gambhari'' (Gmelina arborea), ''patala'' (Stereospermum suaveoiens), ''ganikarika'' (Premna mucronata), ''sala-parni'' (Desmodium gangeticum), ''prishni-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense) and ''gokshura'' (Tribulus terrestris) and the meat of peacock, swan as well as domestic fowl, four ''prasritas'' (4x96gm) of oil, ghee, ''vasa'' (fat) and ''majja'' (bone-marrow) should be added. This liquid should be added with the paste of ''shata-pushpa'' (Anethum sowa), ''musta'' (Cyperus rotundus) and ''hapusha'' (Juniperus communis). After adding rock-salt, this preparation should be used for ''basti''. This cures ''vatika'' diseases of feet, ankle-joints, thighs, knee-joints, calf-region, lumbar region, groins, urinary bladder region and testicles etc. [18/9]

Extension of preparation no. twenty

====== Extension of preparation no. twenty ======

Following the same procedure as mentioned above, the basti should be prepared with the meat of mrga (animals living on dry land), vishkira (gallinaceous birds), anupa (animals living on marshy land) and bileshaya (animals living in the burrows in earth).     

 

The bastis prepaired by these birds and animals are 59 in number as –

Following the same procedure as mentioned above, the ''basti'' should be prepared with the meat of ''mriga'' (animals living on dry land), ''vishkira'' (gallinaceous birds), ''anupa'' (animals living on marshy land) and ''bileshaya'' (animals living in the burrows in earth).     

1. Seventeen by the meat of mrgas (animals living in the forest) as mentioned in Charaka Samhita Sutra Sthana chapter27 (Ch.Su.27 / 45-46).

 

2. Nineteen bastis are prepaired with the meat of viskiras pakshis (gallinaceous birds) mentioned in the same context (Ch.Su. 27/ 47-49). 21 birds are described there but here only 19 are mentioned excludeding the mayura (peacock) and kukkuta (domestic fowl) because use of their meat is already mentioned in the basti no. 20.

The ''bastis'' prepared by these birds and animals are 59 in number as:

3. Nine bastis are prepaired with the meat of anupas desha pakshis (animals living on marshy land) (Ch. Su. 27/39)

#Seventeen by the meat of ''mrigas'' (antelopes) as mentioned in [[Charaka Samhita]] [[Sutra Sthana]] chapter27 (Ch.Su.27 / 45-46).

4. Fourteen bastis are prepaired with the meat of bilesayas (animals living in burrows in the earth) Ch.Su. 27/39.(18/11)

#Nineteen ''bastis'' are prepared with the meat of ''viskiras pakshis'' (gallinaceous birds) mentioned in the same context (Ch.Su. 27/ 47-49). 21 birds are described there but here only 19 are mentioned excluding the ''mayura'' (peacock) and ''kukkuta'' (domestic fowl) because use of their meat is already mentioned in the ''basti'' no. 20.

#Nine ''bastis'' are prepaired with the meat of ''anupas desha pakshis'' (animals living on marshy land) (Ch. Su. 27/39)

#Fourteen ''bastis'' are prepared with the meat of ''bilesayas'' (animals living in burrows in the earth) Ch.Su. 27/39.(18/11)

===== Madhvadya yapana-basti =====

===== Madhvadya yapana-basti =====