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The term ‘Madhutailika’ is derived from two words viz. madhu (honey) and taila (oil). Basti prepared from madhu (honey) and taila (oil) in equal quantity is termed as ‘Madhutailika Basti’. <ref>www.wisdomlib.org. Madhutailika, Mādhutailika, Madhu-tailika: 3 definitions [Internet]. 2020 [cited 2022 Sep 2]. Available from: https://www.wisdomlib.org/definition/Madhutailika </ref>, <ref>[Su.Sa. Chiktsa Sthana 38/114]</ref> Madhutailika basti is one of the asthapana Basti. It is also called as ‘padahina basti’ as its dose is 1/4th lesser than the highest dose of asthapana basti. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
The term ‘Madhutailika’ is derived from two words viz. madhu (honey) and taila (oil). Basti prepared from madhu (honey) and taila (oil) in equal quantity is termed as ‘Madhutailika Basti’. <ref>www.wisdomlib.org. Madhutailika, Mādhutailika, Madhu-tailika: 3 definitions [Internet]. 2020 [cited 2022 Sep 2]. Available from: https://www.wisdomlib.org/definition/Madhutailika </ref>, <ref>[Su.Sa. Chiktsa Sthana 38/114]</ref> Madhutailika basti is one of the asthapana Basti. It is also called as ‘padahina basti’ as its dose is 1/4th lesser than the highest dose of asthapana basti. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
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+
+== Synonyms ==
+Yuktaratha basti, Siddha Basti. <ref>[Su.Sa. Chiktsa Sthana 38/115-116]</ref>
+
+== Ingredients of Madhutailika Basti ==
+Following table shows ingredients of Madhutailika Basti and their proportion. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
+{| class="wikitable"
+|-
+! Sr no
+! Content
+! Quantity
+|-
+| 1
+| Madhu (honey)
+| 2 prasruta (192 ml)
+|-
+| 2
+| Saindhava (rocksalt)
+| 1 karsha (12 gms)
+|-
+| 3
+| Tila Taila (sesame oil)
+| 2 prasruta (192 ml)
+|-
+| 4
+| Shatapushpa kalka (paste of anethum sowa)
+| ½ pala (24 gms)
+|-
+| 5
+| Erandamula kwatha (decoction of roots of Ricinus communis)
+| 4 prasruta (384 ml)
+|-
+| 6
+| Madanphala (fruit of randia dumetorum)
+| 1 (12gm)
+|-
+|}
+
+== Sharangdhara’s formulation<ref>[Sh.Sa. Uttara Khanda 6/28]</ref> ==
+{| class="wikitable"
+|-
+! Sr no
+! Content
+! Quantity
+|-
+| 1
+| Madhu & Tila Taila
+| 8 Pala (384ml)(both together each 192 ml)
+|-
+| 2
+| Saindhava
+| 1 Tola (12 gms)
+|-
+| 4
+| Shatapushpa kalka
+| ½ Pala (24gms)
+|-
+| 5
+| Erandamula kwatha
+| 8 Pala (384 ml)
+|-
+|}
== References ==
== References ==