Difference between revisions of "Kantakari"

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(Created page with "Solanum virginianum L. {{Infobox |title = Kantakari |label1 = Section/Chapter |data1 = Herb database/Kantakari |label2 = Botanical name(s) |data2 = Solanum virginianum L. |la...")
 
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== Synonyms in Charak Samhita==
 
== Synonyms in Charak Samhita==
  
−
Nidigdhika
+
Nidigdhika, Dvipi,
  
 
== Reference in Charak Samhita and its actions ==  
 
== Reference in Charak Samhita and its actions ==  
Line 47: Line 47:
 
|-
 
|-
 
| 8 || Sutra sthana 4/9(44) || Angamardaprashamanamahakashaya
 
| 8 || Sutra sthana 4/9(44) || Angamardaprashamanamahakashaya
 +
|-
 +
|9
 +
|Ch Su 23/19
 +
|Santarpanajanya  vikar chikitsa
 +
|-
 +
|10
 +
|Ch.Vi.8/135
 +
|Vaman dravyani
 +
|-
 +
|11
 +
|Ch Vi 8/139
 +
|Madhur skanda
 +
|-
 +
|12
 +
|Cha. Sa. Chikitsa Sthana  2/1/25
 +
|Ingredient in Bruhaniya  Gutika
 +
|-
 +
|13
 +
|Cha. Sa. Chikitsa Sthana 2/3/8
 +
|Ingredient in Apatyakar  Kshir Yog
 +
|-
 +
|14
 +
|Cha.sa.Chi.3/182
 +
|Used as peya with where jwara is associated with  Parshvashoola, Bastishoola, sirashoola.
 +
|-
 +
|15
 +
|Cha.Sa.Chi.3/210
 +
|As an ingredient of Bruhatyadi kashaya used in  Sannipata jwara.
 +
|-
 +
|16
 +
|Cha.Sa.Chi.3/211
 +
|As an ingredient of shatyadi varga  used in kasa,s hvasa, tandra, parshvashoola,
 +
 +
hrdgraha and sannipata jwara.
 +
|-
 +
|17
 +
|Cha.Sa.Chi.3/213
 +
|As an ingredient of Bruhatyadi Gana used in  Sannipata jwara and Kasadi upadrava.
 +
|-
 +
|18
 +
|Cha.Sa.Chi.3/220
 +
|As an ingredient of Pippalyadi Ghrita.
 +
|-
 +
|19
 +
|Cha.Sa.
 +
 +
Chi.3/234
 +
|Used as Panchamuli shruta paya in Kasa, Svasa,  Sirashoola, Parshvashoola, Jwara.
 +
|-
 +
|20
 +
|Cha.sa.Chi.3/236
 +
|Used as ksheerpaka in varch-mutra vibandha and  sopha.
 +
|-
 +
|21
 +
|Cha.Sa.Chi.3/267
 +
|As an ingredient of Agurvadi taila.
 +
|-
 +
|22
 +
|Cha.Sa.Chi. 5/67
 +
|To increase effect of Trayushanaadi  ghrit
 +
|-
 +
|23
 +
|Cha.Sa.Chi.5/97
 +
|Mixed with Shilajit prayog
 +
|-
 +
|24
 +
|Cha.Sa.Chi.5/106
 +
|Ingredient of Nilinyadya  Ghrit
 +
|-
 +
|25
 +
|Cha.Sa.Chi.5/143
 +
|Ingredient in Bhallatakadya  Ghrit for Kaphaj Gulma
 +
|-
 +
|26
 +
|Cha.Sa.Chi.5/149
 +
|Ingredient of Mishrak Sneha
 +
|-
 +
|27
 +
|Cha.Sa.Chi. 5/167
 +
|Panak in Kaphaj Gulma
 +
|-
 +
|28
 +
|Cha. Sa.  Chikitsa Sthana 7/65
 +
|Ingredient in Mustadi  Churna
 +
|-
 +
|29
 +
|Cha. Sa.  Chikitsa Sthana 7/81
 +
|Ingredient in Triphalasav
 +
|-
 +
|30
 +
|Cha. Sa.  Chikitsa Sthana 8/93
 +
|Ingredient in Uttarbhatik  Ghrit
 +
|-
 +
|31
 +
|Cha. Sa.  Chikitsa Sthana 8/111
 +
|Ingredient in Jivantyadi  Ghrit
 +
|-
 +
|32
 +
|Cha. Sa.  Chikitsa Sthana 8/114
 +
|Ingredient in Baladi  Kshirapak
 +
|-
 +
|33
 +
|Cha. Sa.  Chikitsa Sthana 8/133
 +
|Diet and drinks for Diarrhoea  in Rajyakshma
 +
|-
 +
|34
 +
|Cha. Sa.  Chikitsa Sthana 8/168
 +
|Ingredient in Rajayakshma  nasak Ghrit
 +
|-
 +
|35
 +
|Cha. Sa.  Chikitsa Sthana 9/52
 +
|Ingredient in Apara  lasunadya Ghrit
 +
|-
 +
|36
 +
|Cha. Sa.  Chikitsa Sthana 10/18
 +
|Ingredient in Mahapanchagavya  Ghrit
 +
|-
 +
|37
 +
|Cha. Sa.  Chikitsa Sthana 12/29
 +
|Ingredient in Gandiradhyarisht
 +
|-
 +
|38
 +
|Cha. Sa.  Chikitsa Sthana 12/41
 +
|Ingredient in Krishnadi  Churna
 +
|-
 +
|39
 +
|Cha. Sa.  Chikitsa Sthana 12/50
 +
|Ingredient in Kansaharitaki  Avaleh
 +
|-
 +
|40
 +
|Cha. Sa.  Chikitsa Sthana 13/65
 +
|In treatment  of vatodara for anuvasan basti
 +
|-
 +
|41
 +
|Cha. Sa.Chikitsa
 +
 +
Sthana 13/113
 +
|As an  ingredient of panchkola ghrit
 +
|-
 +
|42
 +
|Cha.Sa.Chi.15/82
 +
|As an  ingredient of dashmuladya ghrita
 +
|-
 +
|43
 +
|Cha.Sa.Chi.15/106
 +
|Agnivruddhiartha  and for alleviating kostha gaya kayu in grahaniroga
 +
|-
 +
|44
 +
|Cha.Sa.Chi.15/156
 +
|As an  ingredient of Mulasava
 +
|-
 +
|45
 +
|Cha.Sa.Chi.15/171
 +
|As an  ingredient of Kshara ghrit
 +
|-
 +
|46
 +
|Cha.sa.chi.19/21
 +
|As a pramathya dravya
 +
|-
 +
|47
 +
|Cha.sa.chi.19/26,
 +
|As a Ingridient of dipaniya and sangrahi gana
 +
|-
 +
|48
 +
|Cha.sa.chi.19/50
 +
|As a yavagu dravya
 +
|-
 +
|49
 +
|Cha.sa. Chi.25/78
 +
|Used for parisechana in Daha & shoola.
 +
|-
 +
|50
 +
|Ca. Sa. Chi.27/56
 +
|As in ingredient  of Shyonakadi Parisheka and Pralepa
 +
|-
 +
|51
 +
|Cha.Sa.Chi.30/60
 +
|As an ingredient of  Guduchyadi taila, used in the treatment of Vataja yoni roga.
 
|}
 
|}
  

Revision as of 09:56, 22 April 2023

Solanum virginianum L.

Kantakari
Section/Chapter Herb database/Kantakari
Botanical name(s) Solanum virginianum L.
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Yellow-berried night shade

Synonyms in Charak Samhita

Nidigdhika, Dvipi,

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 2/11 Asthapana
2 Sutra sthana 2/22 Mutrakrichhaghniyavagu
3 Sutra sthana 4/9(9) Kanthyamahakashay
4 Sutra sthana 4/9(30) Hikkanigrahanamahakashay
5 Sutra sthana 4/9(36) Kasaharamahakashaya
6 Sutra sthana 4/9(38) Shwayathuharamahakashaya
7 Sutra sthana 4/9(42) Sheetaprashamanmahakashaya
8 Sutra sthana 4/9(44) Angamardaprashamanamahakashaya
9 Ch Su 23/19 Santarpanajanya vikar chikitsa
10 Ch.Vi.8/135 Vaman dravyani
11 Ch Vi 8/139 Madhur skanda
12 Cha. Sa. Chikitsa Sthana 2/1/25 Ingredient in Bruhaniya Gutika
13 Cha. Sa. Chikitsa Sthana 2/3/8 Ingredient in Apatyakar Kshir Yog
14 Cha.sa.Chi.3/182 Used as peya with where jwara is associated with Parshvashoola, Bastishoola, sirashoola.
15 Cha.Sa.Chi.3/210 As an ingredient of Bruhatyadi kashaya used in Sannipata jwara.
16 Cha.Sa.Chi.3/211 As an ingredient of shatyadi varga  used in kasa,s hvasa, tandra, parshvashoola,

hrdgraha and sannipata jwara.

17 Cha.Sa.Chi.3/213 As an ingredient of Bruhatyadi Gana used in Sannipata jwara and Kasadi upadrava.
18 Cha.Sa.Chi.3/220 As an ingredient of Pippalyadi Ghrita.
19 Cha.Sa.

Chi.3/234

Used as Panchamuli shruta paya in Kasa, Svasa, Sirashoola, Parshvashoola, Jwara.
20 Cha.sa.Chi.3/236 Used as ksheerpaka in varch-mutra vibandha and sopha.
21 Cha.Sa.Chi.3/267 As an ingredient of Agurvadi taila.
22 Cha.Sa.Chi. 5/67 To increase effect of Trayushanaadi ghrit
23 Cha.Sa.Chi.5/97 Mixed with Shilajit prayog
24 Cha.Sa.Chi.5/106 Ingredient of Nilinyadya Ghrit
25 Cha.Sa.Chi.5/143 Ingredient in Bhallatakadya Ghrit for Kaphaj Gulma
26 Cha.Sa.Chi.5/149 Ingredient of Mishrak Sneha
27 Cha.Sa.Chi. 5/167 Panak in Kaphaj Gulma
28 Cha. Sa. Chikitsa Sthana 7/65 Ingredient in Mustadi Churna
29 Cha. Sa. Chikitsa Sthana 7/81 Ingredient in Triphalasav
30 Cha. Sa. Chikitsa Sthana 8/93 Ingredient in Uttarbhatik Ghrit
31 Cha. Sa. Chikitsa Sthana 8/111 Ingredient in Jivantyadi Ghrit
32 Cha. Sa. Chikitsa Sthana 8/114 Ingredient in Baladi Kshirapak
33 Cha. Sa. Chikitsa Sthana 8/133 Diet and drinks for Diarrhoea in Rajyakshma
34 Cha. Sa. Chikitsa Sthana 8/168 Ingredient in Rajayakshma nasak Ghrit
35 Cha. Sa. Chikitsa Sthana 9/52 Ingredient in Apara lasunadya Ghrit
36 Cha. Sa. Chikitsa Sthana 10/18 Ingredient in Mahapanchagavya Ghrit
37 Cha. Sa. Chikitsa Sthana 12/29 Ingredient in Gandiradhyarisht
38 Cha. Sa. Chikitsa Sthana 12/41 Ingredient in Krishnadi Churna
39 Cha. Sa. Chikitsa Sthana 12/50 Ingredient in Kansaharitaki Avaleh
40 Cha. Sa. Chikitsa Sthana 13/65 In treatment of vatodara for anuvasan basti
41 Cha. Sa.Chikitsa

Sthana 13/113

As an ingredient of panchkola ghrit
42 Cha.Sa.Chi.15/82 As an ingredient of dashmuladya ghrita
43 Cha.Sa.Chi.15/106 Agnivruddhiartha and for alleviating kostha gaya kayu in grahaniroga
44 Cha.Sa.Chi.15/156 As an ingredient of Mulasava
45 Cha.Sa.Chi.15/171 As an ingredient of Kshara ghrit
46 Cha.sa.chi.19/21 As a pramathya dravya
47 Cha.sa.chi.19/26, As a Ingridient of dipaniya and sangrahi gana
48 Cha.sa.chi.19/50 As a yavagu dravya
49 Cha.sa. Chi.25/78 Used for parisechana in Daha & shoola.
50 Ca. Sa. Chi.27/56 As in ingredient of Shyonakadi Parisheka and Pralepa
51 Cha.Sa.Chi.30/60 As an ingredient of Guduchyadi taila, used in the treatment of Vataja yoni roga.


Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Bitter (tikta), Pungent (katu)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha), Sharp (tikshna)
5 Actions (karma) Pacify kapha and vata

Current availability

Available

Current researches

 This article is under development ..
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