Difference between revisions of "Ajamoda"

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Trachyspermumammi (L.) Sprague
 
Trachyspermumammi (L.) Sprague
 
 
{{Infobox
 
{{Infobox
 
|title = Ajamoda
 
|title = Ajamoda
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{| class="wikitable"
 
{| class="wikitable"
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== Ayurvedic pharmacological properties ==
 +
{| class="wikitable"
 +
 
|+ Properties  
 
|+ Properties  
 
|-
 
|-
 
! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet)
 
! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet)
 
|-
 
|-
| 1 || Taste ([[rasa]])  || ||  
+
| 1 || Taste ([[rasa]])  || Pungent (katu), Bitter (tikta)
 +
|  
 
|-
 
|-
| 2 || Potency ([[veerya]]) || ||  
+
| 2 || Potency ([[veerya]]) || Hot (ushna)
 +
|  
 
|-
 
|-
| 3 || Post digestion effect ([[vipaka]]) || ||
+
| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu)
 +
|
 
|-
 
|-
| 4 || Qualities ([[guna]])|| ||  
+
| 4 || Qualities ([[guna]])|| Light (laghu), Rough (ruksha), Sharp (tikshna)
 +
|  
 
|-
 
|-
| 5 || Actions ([[karma]]) || ||  
+
| 5 || Actions ([[karma]]) || Pacify Kapha and Vata, Pitta vardhaka (increase)
 +
|  
 
|-
 
|-
 
|}
 
|}

Latest revision as of 07:14, 11 May 2023

Trachyspermumammi (L.) Sprague

Ajamoda
Section/Chapter Herb database/Ajamoda
Botanical name(s) Trachyspermumammi (L.) Sprague
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Yavani, Karavi, Deepyaka, Shikhimoda

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch Su 23/18 Santarpanajanya vikar chikitsa
2 Vimana Sthana 8/142 Katuskandha
3 Kalpa Sthana 7/16 Preparations of Trivrut
4 Kalpa Sthana 7/40 Preparation of modaka
5 Kalpa Sthana 7/52 preparation of Trivrittadi Modaka
6 Kalpa Sthana 7/54 preparation of Trivrittadi Modaka
7 Kalpa Sthana 12/23 Churna Yoga
8 Kalpa Sthana 12/32 Arishta Yoga
9 Cha.sa. Chi.3/267 As an ingredient of Agurvadi taila.
10 Cha.sa. Chi.5/79 Ingredient of Hingvadi churna
11 Cha.sa. Chi.5/87 Ingredient of Shatyadi Churna
12 Cha. Sa. Chikitsa Sthana 11/88 Ingredient in Shadav
13 Cha. Sa. Chiktsa Sthana14/73 As an ingredient of takrarist
14 Cha. Sa. Chi.15/96 As an ingredient of citrakadhya gutika
15 Cha. Sa. Chiktsa Sthana15/190 Used in preparation of Pancham Kshara
16 Cha.sa. Chi.26/60 As an ingredient of Pashanbhedadi churna.
17 Cha. Sa. Chi.30/55 As an ingredient of Pippalyadi yoga.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties (Dry) Properties (Wet)
1 Taste (rasa) Pungent (katu), Bitter (tikta)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha), Sharp (tikshna)
5 Actions (karma) Pacify Kapha and Vata, Pitta vardhaka (increase)

Current availability

Available

Current researches

 This article is under development ..