Bilva
Aegle marmelos (L.) CORREA EX. SCHULTZ
| Section/Chapter | Herb database/Bilva |
|---|---|
| Botanical name(s) | Aegle marmelos (L.) CORREA EX. SCHULTZ |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Bael
Synonyms in Charak Samhita
Bilva, Shriphala, Shandilya, Malur, Mahaphala, Sadaphala
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 2/11 | Asthapana |
| 2 | Sutra sthana 2/19 | Pachani-Grahi yavagu |
| 3 | Sutra sthana 2/20 | Piita-Shelsmaja Atisara yavagu |
| 4 | Sutra sthana 2/28 | Grahiyavagu |
| 5 | Sutra sthana 4/9(12) | Arshoghnamahakashay |
| 6 | Sutra sthana 4/9(25) | Asthapanopagmahakashay |
| 7 | Sutra sthana 4/9(26) | Anuvasanopagmahakashay |
| 8 | Sutra sthana 4/9(38) | Shwayathuharamahakashaya |
| 9 | Sutra sthana 5/64 | Anutailadravya |
| 10 | Sutra Sthana 13/10 | Sthavara Sneha Yoni (Vegetable origin of lipids) |
| 11 | Ch. Su.21/24 | Management of obesity |
| 12 | Ch Su 25/40 | Agrya Sangraha |
| 13 | Ch Su 27/107 | Shaka Varga |
| 14 | Ch Su 27/138 | Phala Varga |
| 15 | Ch.Sha.8/33 | Vyapagat garbhashalya chikitsa |
| 16 | Kalpa Sthana 8/11 | Aragvadha Yoga |
| 17 | Kalpa Sthana 9/12 | Tilvaka Ghrita Yoga |
| 18 | Kalpa Sthana 12/16 | Churna Yoga |
| 19 | Cha. Sa. Chikitsa sthana 1/1/43 | In formulation of brahma rasayana |
| 20 | Cha.sa.Chi.3/183 | Used as peya with amla in Jwaraatisara. |
| 21 | Cha.sa.Chi.3/187 | Used as peya where jwara is associated with Parikartika. |
| 22 | Cha.sa.Chi.3/220 | As an ingredient of Pippalyadi Ghrita. |
| 23 | Cha.sa.Chi.3/235 | Used as khseerapaka where jwara is associated with parikartika. |
| 24 | Cha.Sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
| 25 | Cha.Sa.Chi.4/46 | In Yavagu prayoga. |
| 26 | Cha.Sa.Chi5/67 | To increase effect of Trayushanaadi ghrit |
| 27 | Cha.Sa.Chi 5/149 | Ingredient of Mishrak Sneha |
| 28 | Cha.Sa.Chi 5/165 | As Pathya Diet in Gulma |
| 29 | Cha. Sa. Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
| 30 | Cha. Sa. Chikitsa Sthana 7/81 | Ingredient in Triphalasav |
| 31 | Cha. Sa. Chikitsa Sthana 8/93 | Ingredient in Uttarbhatik Ghrit |
| 32 | Cha. Sa. Chikitsa Sthana 8/126 | Ingredient in Atisar nashak Yog |
| 33 | Cha. Sa. Chikitsa Sthana 8/127 | Ingredient in Atisar nashak Yog |
| 34 | Cha. Sa. Chikitsa Sthana 8/168 | Ingredient in Rajayakshma nasak Ghrit |
| 35 | Cha. Sa. Chikitsa Sthana 10/18 | Ingredient in Mahapanchagavya Ghrit |
| 36 | Cha. Sa. Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
| 37 | Cha. Sa. Chikitsa Sthana 12/50 | Ingredient in Kansaharitaki Avaleh |
| 38 | Cha. Sa. Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrit |
| 39 | Cha. Sa. Chikitsa Sthana 12/60 | Ingredient in Jivantyadi Yavagu |
| 40 | Cha. Sa. Chikitsa Sthana13/109 | In treatment of Udara roga (for parisheka) |
| 41 | Cha Sa. Chikisa
Sthana14/40 |
As an application of taila before Swedana kriya |
| 42 | Cha Sa. Chikitsa Sthana 14/44 | Used as avasechana in arsha roga |
| 43 | Cha Sa. Chikisa
Sthana 14/47 |
Used in avgah sweda |
| 44 | Cha Sa. Chikisa
Sthana 14/63 |
As an ingredient of traushnadi churna |
| 45 | Cha Sa. Chikisa
Sthana 14/69 |
Bilva and kapittha are used with chitraka |
| 46 | Cha Sa. Chikisa
Sthana 14/93 |
kashaya Or yavani used in yusha |
| 47 | Cha Sa. Chikisa
Sthana 14/100 |
Alleviates pain in arsha with patha |
| 48 | Cha Sa. Chikisa
Sthana14/107 |
As an ingredient of cavyadighrit |
| 49 | Cha Sa. Chikisa
Sthana 14/110 |
As an ingredient of nagaradya ghrit |
| 50 | Cha Sa. Chikisa
Sthana 14/131 |
Used in anuvasan basti |
| 51 | Cha Sa. Chikisa
Sthana14/144 |
As an ingredient of dantyarista |
| 52 | Cha Sa. Chikisa
Sthana14/195 |
Used in rakta arsha shoola |
| 53 | Cha Sa. Chikisa
Sthana 14/200 |
Used in rakta arsha |
| 54 | Cha Sa. Chikisa
Sthana14/230 |
As an ingredient of hriberadi ghrit |
| 55 | Cha Sa. Chikisa
Sthana 14/236 |
As an ingredient of sunishanak changeri ghrit |
| 56 | Cha. Sa. Chi. 15/82 | As an ingredient of dashmuladya ghrit |
| 57 | Cha. Sa. Chi. 15/88 | As an ingredient of pancamuladhya ghrit evum churna |
| 58 | Cha. Sa. Chi. 15/113 | Used as ingredient of yavagu |
| 59 | Cha. Sa. Chi. 15/129 | As an ingredient of Nagaradhya churna |
| 60 | Cha. Sa. Chi. 15/136 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa |
| 61 | Cha. Sa. Chi. 15/156 | As an ingredient of Mulasava |
| 62 | Cha. Sa. Chi. 15/188 | Used in preparation of Pancham Kshara |
| 63 | Cha.Sa. Chi. 16/58 | Used in Kaphaja Pandu Roga |
| 64 | Cha.Sa. Chi. 16/119 | As an ingredient of Vyoshadi Ghrit |
| 65 | Cha. Sa.Chikitsa
Sthana17/94 |
Used in yusha preparation for hikka svasa |
| 66 | Cha. Sa. Chikitsa Sthana
17/102 |
Used in yavagu preparation for hikka svasa |
| 67 | Cha. Sa. Chikitsa Sthana
17/105 |
Dasamula kwath is used in condition of trishna in terms of patients of hikka svasa. |
| 68 | Cha. Sa. Chikitsa Sthana
17/140 |
As an ingredient of dashamuladhya ghrit |
| 69 | Cha. Sa. Chikitsa Sthana
17/142 |
As an ingredient of Tejovatyadi ghrit |
| 70 | Cha.sa.chi.18/77 | As an ingredient of peya yoga. |
| 71 | Cha.sa.chi.18/110 | As a ahara dravya. |
| 72 | Cha.sa.chi.18/123 | As an ingredient of dashamuladu ghrita. |
| 73 | Cha.sa.chi.19/20 | As a pramathya dravya |
| 74 | Cha.sa.chi.19/26 | As a Ingridient of dipaniya and sangrahi gana |
| 75 | Cha.sa.chi.19/34 | As a yusha dravya |
| 76 | Cha.sa.chi.19/35 | As a yusha dravya |
| 77 | Cha.sa.chi.19/45 | As a anuvasana dravya |
| 78 | Cha.sa.chi.19/48 | Use with paya for pana |
| 79 | Cha.sa.chi.19/52 | As a yoga dravya in treatment of pittaj atisara. |
| 80 | Cha.sa.chi.19/62 | As a anuvasana dravya |
| 81 | Cha.sa.chi.19/104 | As a kwatha dravya |
| 82 | Cha.sa.chi.19/109 | As a yoga dravya |
| 83 | Cha.sa.chi.19/110 | As a yoga dravya |
| 84 | Cha.sa.chi.19/113, | As a yoga dravya |
| 85 | Cha.sa.chi.19/114, | As a main dravya in kaphaj atisara |
| 86 | Cha.sa.chi.19/118, | As a piccha basti dravya |
| 87 | Cha.sa.chi.19/119 | As a anuvasana dravya |
| 88 | Cha.Sa.Chi.20/23 | As a yusha prayoga in Vataja chhardi. |
| 89 | Cha.sa.Chi.24/129 | Used as anupana in vataja madatyaya as an ingredient of panchamula. |
| 90 | Cha.sa. Chi.25/78 | Used for parisechana in Daha & shoola. |
| 91 | Cha.sa.Chi.26/82 | As an ingredient of Punarnavadi taila for vataja hrudroga. |
| 92 | Cha.sa.Chi.26/135 | Used in Vataja pratishyaya as dhoomavarti. |
| 93 | Cha.sa.Chi.26/184 | Used in Kaphaja Siroroga for Pradhamana nasya. |
| 94 | Cha.sa.Chi.26/243 | As an ingredient of Amrutadi varti. |
| 95 | Cha.Sa.Chi.27/29 | As an ingredient of Urustambha nashak Yoga |
| 96 | Cha.Sa.Chi.27/56 | As an ingredient of Shyonakadi Parisheka and Pra;lepa |
| 97 | Cha.Sa.Chi.28/97 | Used in the treatment of Nabhigata vata. |
| 98 | Cha.Sa.Chi.28/123 | As an ingredient of Baladi ghrita. |
| 99 | Cha.Sa.Chi.28/141 | As an ingredient of Yavadi taila. |
| 100 | Cha.Sa.Chi.28/169 | As an ingredient of Mulakadhya taila. |
| 101 | Cha.Sa.Chi.28/176 | As an ingredient of Mulaka taila. |
| 102 | Cha.Sa.Chi.29/104 | As an ingredient of Amrutadhya taila. |
| 103 | Cha.Sa.Chi.30/91 | As an ingredient of Pushyanuga churna. |
| 104 | Cha.Sa.Chi.30/266 | Used in the treatment of Phena sanghat, As an ingredient of Anjanadi lepa. |
| 105 | Cha.Sa.Chi.30/278 | Used in the treatment of Pichhila stanya. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Astringent (kashaya), Bitter (tikta) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
| 5 | Actions (karma) | Pacify kapha and vata |
Current availability
Available
Current researches
This article is under development ..