Shali: Difference between revisions
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A type of rice | |||
Oryza sativa L. | |||
A type of rice used in diet as it is inherently light to digest. | |||
{{Infobox | |||
|title = Shali | |||
|label1 = Section/Chapter | |||
|data1 = Herb database/Shali | |||
|label2 = Botanical name(s) | |||
|data2 = Oryza sativa L. | |||
|label3 = Contributors | |||
|data3 = -- | |||
|label4 = Year of publication | |||
|data4 = 2021 | |||
|label5 = Publisher | |||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |||
|label6 = DOI | |||
|data6 = Awaited | |||
}} | |||
==English name == | |||
-- | |||
== Synonyms in Charak Samhita== | |||
Shali | |||
Tandula | |||
== Reference in Charak Samhita and its actions == | |||
{| class="wikitable" | |||
|+ Herbs and their activities | |||
|- | |||
! Sr.no. !! Reference in Charak Samhita !! Activity | |||
|- | |||
| 1 ||[[Kalpa Sthana]] 1/24 || Vamanartha | |||
|- | |||
| 2 || || | |||
|- | |||
| 3 || || | |||
|- | |||
|} | |||
== Ayurvedic pharmacological properties == | |||
{| class="wikitable" | |||
|+ Properties | |||
|- | |||
! Sr.no. !! Pharmacological criteria !! Properties | |||
|- | |||
| 1 || Taste ([[rasa]]) || | |||
|- | |||
| 2 || Potency ([[veerya]]) || | |||
|- | |||
| 3 || Post digestion effect ([[vipaka]]) || | |||
|- | |||
| 4 || Qualities ([[guna]])|| | |||
|- | |||
| 5 || Actions ([[karma]]) || | |||
|- | |||
|} | |||
== Current availability== | |||
Available | |||
== Current researches == | |||
[[Category: Database of herbs and minerals | Herbs]] | |||
This article is under development .. | |||