Charak Samhita

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<p style='text-align:justify;'>Emblica officinalis Gaertn or Phyllanthus emblica L. is an extensively used herb in [[Ayurveda]] for dietary and therapeutic purpose as well. </p>


{{Infobox
|title = Amalaki
|label1 = Section/Chapter
|data1 = Herb database/Amalaki
|label2 = Botanical name(s)
|data2 = Emblica officinalis Gaertn, Phyllanthus emblica L.
|label3 = Family
|data3 = Euphorbiaceae
|label4 = Availability
|data4 = Available
|label5 = Contributors
|data5 = --
|label6 = Year of publication
|data6 =  2024
|label7 = Publisher
|data7 =  [[Charak Samhita Research, Training and Skill Development Centre]]
|label8 = DOI
|data8  = Awaited
}}
==English name ==
Emblic myrobalan, Indian gooseberry
==Therapeutic Uses==
Bleeding disorders(Raktapitta), Acidity(Amlapitta), Diabetes mellitus (Prameha), Burning sensation (Daha)<ref>3. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4</ref>
==Other varieties / Other botanical names==
* Cicca emblica (L.) Kurz
* Diasperus emblica (L.) Kuntze
* Dichelactina nodicaulis Hance
* Emblica arborea Raf.
* Emblica officinalis Gaertn.
* Phyllanthus glomeratus Roxb. ex Wall. nom. inval.
* Phyllanthus mairei H.Lév.
* Phyllanthus mimosifolius Salisb.
* Phyllanthus taxifolius D.Don
==Identification Characters==
'''Vrittaphala''' – Fruit is globose
'''Kolam''' – Fruit weighs 6 gm.
'''Tishyaphala''' – Fruiting season in Pushya masa (November – December) or the fruits are auspicious.
==Types==
==Raja Nighantu==
There are two varieties<ref>1. Indradev Tripathi, Raj Nighantu of Pandit Narahari, Amradi Varga, Verse no. 160-161 Chaukhambha Krishnadas academy, Varanasi;</ref>
# Amalaka
# Kshudramalaka
           
* Vanya (wild variety)– Small, Hard
* Gramya (highbred) – Big, Soft, Fleshy
== Synonyms in Charaka Samhita ==
Dhatri (that nourishes like mother), Dhatriphala (fruits from Dhatri), Sriphala (auspicious fruit), Vayastha (that which enhance longevity and delays ageing), Vayasya (that which enhance longevity and delays ageing), Amritphala (fruit with elixir)
==Synonyms in Bhavaprakasha Nighantu==
Vayasya, Amalaki, Vrishya, Jatiphalarasa, Shiva, Dhatriphala, Sriphala, Amritaphala, Dhatri, Tishyaphala, Amruta<ref> Shri Bhavamishra, Bhavaprakash Nighantu, Haritakyadi Varga, Verse no. 38, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2015;</ref>
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+ Properties
|-
! Sr.no. !! Pharmacological criteria !! Properties
|-
| 1 || Taste ([[rasa]])  ||Sour (amla), Bitter (tikta), Sweet (madhura), Pungent (katu), Astringent (kashaya)
|-
| 2 || Potency ([[veerya]]) || Cold (sheeta)
|-
| 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura)
|-
| 4 || Qualities ([[guna]])|| Heavy (guru), Rough (ruksha), Cold (sheeta)
|-
| 5 || Actions ([[karma]])|| Pacify [[vata]], [[pitta]] and [[kapha]]
|}
== Reference in Charak Samhita and its actions ==
{| class="wikitable"
|+ Herbs and their activities
|-
! Sr.no. !! Reference in Charak Samhita !! Activity
|-
| 1 || Cha.Sa.[[Sutra Sthana]] 2/26 ||Virukshani yavagu (dietary gruel for drying therapy)
|-
| 2 || Cha.Sa.[[Sutra Sthana]] 2/31 || Kanthya yavagu (dietary gruel for improving voice  and throat disorders)
|-
| 3 || Cha.Sa.[[Sutra Sthana]] 4/9(13) || Kushthaghna mahakashaya (ingredient of group of herbs for treatment of skin diseases)
|-
| 4 || Cha.Sa.[[Sutra Sthana]] 4/9(24) || Virechanopaga mahakashaya (ingredient of group of herbs for helping therapeutic purgation)
|-
| 5 || Cha.Sa.[[Sutra Sthana]] 4/9(36) || Kasahara mahakashaya (ingredient of group of herbs for treatment of cough)
|-
| 6 || Cha.Sa.[[Sutra Sthana]] 4/9(39) || Jwarahara mahakashaya (ingredient of group of herbs for treatment of fever)
|-
| 7 || Cha.Sa.[[Sutra Sthana]] 4/9(49) ||Prajasthapana mahakashaya (ingredient of group of herbs for promoting conception & foetus growth)
|-
| 8 || Cha.Sa.[[Sutra Sthana]] 4/9(50) ||Vayasthapana mahakashaya (ingredient of group of herbs for anti ageing)
|-
| 9 || Cha.Sa.[[Sutra Sthana]] 5/12 ||Daily consumed substance (nitya prayunjita dravya)
|-
| 10 || Cha.Sa.[[Sutra Sthana]] 7/61 ||To be taken with curd (dadhi saha sevanajanya ahara)
|-
|11 || Cha.Sa.[[Sutra Sthana]] 13/93||Sneha  Vicharna
|-
|12 ||Cha.Sa.[[Sutra Sthana]] 15/07||Dravya  required for Aturalaya
|-
| 13 || Cha.Sa.[[Sutra Sthana]] 21/22
| Management of  obesity(sthaulya)
|-
| 14 || Cha.Sa.[[Sutra Sthana]] 21/23
| Management of  obesity(sthaulya)
|-
| 15 || Cha.Sa.[[Sutra Sthana]] 21/26
| Management of  obesity(sthaulya)
|-
| 16 ||Cha.Sa.[[Sutra Sthana]] 23/38
|Madyavikatnut Mantha(management of disorders caused due to excess consumption of alcohol.)
|-
| 17 || Cha.Sa.[[Sutra Sthana]] 25/40
|Agrya Sangraha(collections of best food articles, factors and drugs in various conditions)
|-
| 18 || Cha.Sa.[[Sutra Sthana]] 27/4
| Natural  qualities.
|-
| 19 || Cha.Sa.[[Sutra Sthana]] 27/147
| Phala Varga(Class of fruits)
|-
| 20 || Cha.Sa.[[Sutra Sthana]] 27/282
| Krutanna Varga(Class of cooked food preparations)
|-
| 21 || Cha.Sa.[[Sutra Sthana]] 26/49
| Veerya varnan(potency)
|-
|22 || Cha.Sa.[[Sutra Sthana]] 26/50
| Veerya varnan(potency)
|-
|23 || Cha.Sa.[[Vimana Sthana]] 7/17
| Abhyantar Krimi  Chikitsa(Various therapeutic modalities for treatment of parasite)
|-
|24 || Cha.Sa.[[Vimana Sthana]] 7/21
| Abhyantar Krimi  Chikitsa
|-
|25
|Cha.Sa.[[Vimana Sthana]] 8/136
|Virechana Dravyani(list of medicines used in therapeutic purgation)
|-
|26
|Cha.Sa.[[Vimana Sthana]] 8/139
|Madhur skanda(group of sweet drugs)
|-
|27
|Cha.Sa.[[Vimana Sthana]] 8/140
|Amla Skandha(group of sour drugs)
|-
|28
|Cha.Sa.[[Kalpa Sthana]] 1/8
|Desha vichara
|-
|29
|Cha.Sa.[[Kalpa Sthana]] 1/16
|Vamanartha (for emesis)
|-
|30
|Cha.Sa.[[Kalpa Sthana]] 7/30
|Preparations of Trivrit Avaleha
|-
|31
|Cha.Sa.[[Kalpa Sthana]] 7/40
|Kalyanaka Guda
|-
|32
|Cha.Sa.[[Kalpa Sthana]] 7/46
|Vyoshadi Modaka
|-
|33
|Cha.Sa.[[Kalpa Sthana]] 7/50
|Pathyadi Modaka
|-
|34
|Cha.Sa.[[Kalpa Sthana]] 7/65
|Virechana Tarpana(Preparation of Trivrita in the form of Tarpana)
|-
|35
|Cha.Sa.[[Kalpa Sthana]] 7/67
|Dugdha Yoga(Preparations of Trivrita in the form of medicated ghee and milk)
|-
|36
|Cha.Sa.[[Kalpa Sthana]] 8/10
|Aragvadha Yoga
|-
|37
|Cha.Sa.[[Kalpa Sthana]] 8/13
|Ghrita Yoga
|-
|38
|Cha.Sa.[[Kalpa Sthana]] 9/6
|Tilvaka yoga
|-
|39
|Cha.Sa.[[Kalpa Sthana]] 10/11
|Use in Purification of snuhi latex(sudha)
|-
|40
|Cha.Sa.[[Kalpa Sthana]] 10/20
|Ghrita Yoga
|-
|41
|Cha.Sa.[[Kalpa Sthana]] 12/13
|Avaleha Yoga
|-
|42
|Cha.Sa.[[Chikitsa Sthana]] 1/1/25
|Body purification  before rasayana treatment
|-
|43
|Cha.Sa.[[Chikitsa Sthana]] 2/1/28
|Ingredient in Bruhaniya  Gutika
|-
|44
|Cha.Sa.[[Chikitsa Sthana]] 3/184
|Used as peya with Ghrita where jwara is associated  with Constipation(Doshanulomaka).
|-
|45
|Cha.Sa.[[Chikitsa Sthana]] 3/186
|Used as peya where jwara is associated with  Constipation & Kostha shoola.
|-
|46
|Cha.Sa.[[Chikitsa Sthana]] 3/188
|Used as peya with Ghrita and Sarkara where jwara is  associated with Anindra, Trushna & asweda.
|-
|47
|Cha.Sa.[[Chikitsa Sthana]] 3/201
|Used as Triphala kwatha in Anyedhyushka jwara.
|-
|48
|Cha.Sa.[[Chikitsa Sthana]] 3/202
|Used as kwatha in Chaturthaka jwara.
|-
|49
|Cha.Sa.[[Chikitsa Sthana]] 3/205
|As an ingredient of Triphala inVatsakadi kashaya.
|-
|50
|Cha.Sa.[[Chikitsa Sthana]] 3/206
|As an ingredient of Triphala in Madhookadi kashaya.
|-
|51
|Cha.Sa.[[Chikitsa Sthana]] 3/207
|Used as kwatha with guda in Dosha vibadhdhata.
|-
|52
|Cha.Sa.[[Chikitsa Sthana]] 3/208
|Pitta- Kapha nashaka, Vatanulomana.
|-
|53
|Cha.Sa.[[Chikitsa Sthana]] 3/220
|As an ingredient of Pippalyadi Ghrita.
|-
|54
|Cha.Sa.[[Chikitsa Sthana]] 3/222
|As an ingredient of Vasadi Ghrita.
|-
|55
|Cha.Sa.[[Chikitsa Sthana]] 3/225
|As an ingredient of Baladi Ghrita.
|-
|56
|Cha.Sa.[[Chikitsa Sthana]] 3/230
|Used as svarasa for Virechana.
|-
|57
|Cha.Sa.[[Chikitsa Sthana]] 3/231
|Used for Virechana. With madhu and ghrita.
|-
|58
|Cha.Sa.[[Chikitsa Sthana]] 3/299
|As Triphala in Vishamajwara.
|-
|59
|Cha.Sa.[[Chikitsa Sthana]] 4/57
|As a Virechana dravya.
|-
|60
|Cha.Sa.[[Chikitsa Sthana]] 4/79
|Used in Raktapitta-shamaka yoga in ugra raktapitta.
|-
|61
|Cha.Sa.[[Chikitsa Sthana]] 5/65
|Ingredient in Trayushanaadi  ghrit
|-
|62
|Cha.Sa.[[Chikitsa Sthana]] 5/106
|Ingredient of Nilinyadya  Ghrit
|-
|63
|Cha.Sa.[[Chikitsa Sthana]] 5/115
|Ingredient of Rohinyadya  Ghrit for Pittaj Gulma
|-
|64
|Cha.Sa.[[Chikitsa Sthana]] 5/120
|Ingredient in Trayamanadya  Ghrit for Pittaj Gulma
|-
|65
|Cha.Sa.[[Chikitsa Sthana]] 5/122
|Ingredient in Amalakadya Ghrit  for Pittaj Gulma
|-
|66
|Cha.Sa.[[Chikitsa Sthana]] 5/123
|Ingredient in Drakshadya Ghrit  for Pittaj Gulma
|-
|67
|Cha.Sa.[[Chikitsa Sthana]] 5/124
|Ingredient in Drakshadya Ghrit  for Pittaj Gulma
|-
|68
|Cha.Sa.[[Chikitsa Sthana]] 5/133
|As a diet in Pittaj Gulma
|-
|69
|Cha.Sa.[[Chikitsa Sthana]] 5/149
|Ingredient of Mishrak Sneha
|-
|70
|Cha.Sa.[[Chikitsa Sthana]] 6/22
|Prameh nashak Santarpan yog
|-
|71
|Cha.Sa.[[Chikitsa Sthana]] 6/26
|Sarva Prameh nashak yog
|-
|72
|Cha.Sa.[[Chikitsa Sthana]] 6/28
|Used for making decoction in Kaphaj  prameh
|-
|73
|Cha.Sa.[[Chikitsa Sthana]] 6/30
|Used for making decoction in Pittaj  prameh
|-
|74
|Cha.Sa.[[Chikitsa Sthana]] 6/36
|As Kapha-Pittaj  prameh nashak yog
|-
|75
|Cha.Sa.[[Chikitsa Sthana]] 6/40
|Ingredient  in Phalatrikadi Kvath
|-
|76
|Cha.Sa.[[Chikitsa Sthana]] 6/41
|Ingredient  in Madhvasav
|-
|77
|Cha.Sa.[[Chikitsa Sthana]] 6/46
|For  drinking water Boiled with it
|-
|78
|Cha.Sa.[[Chikitsa Sthana]] 6/48
|As a diet
|-
|79
|Cha.Sa.[[Chikitsa Sthana]] 7/44
|As Virechan dravya
|-
|80
|Cha.Sa.[[Chikitsa Sthana]] 7/62
|Ingredient in Patoladi  Kwath
|-
|81
|Cha.Sa.[[Chikitsa Sthana]] 7/65
|Ingredient in Mustadi  Churna
|-
|82
|Cha.Sa.[[Chikitsa Sthana]] 7/68
|Ingredient in Triphaladi  Churna
|-
|83
|Cha.Sa.[[Chikitsa Sthana]]  7/70
|Kushthanashak Yog
|-
|84
|Cha.Sa.[[Chikitsa Sthana]] 7/74
|Ingredient in Madhvasav
|-
|85
|Cha.Sa.[[Chikitsa Sthana]] 7/77
|Ingredient in Kanakabindurisht
|-
|86
|Cha.Sa.[[Chikitsa Sthana]] 7/81
|Ingredient in Triphalasav
|-
|87
|Cha.Sa.[[Chikitsa Sthana]] 7/82
|Pathya diet in Kushth
|-
|88
|Cha.Sa.[[Chikitsa Sthana]] 7/91
|Ingredient in Sidhdharthak  snan and Lepa, Abhyantar and Bahya-shodhanarth
|-
|89
|Cha.Sa.[[Chikitsa Sthana]] 7/97
|Ingredient in Kushthaghna  Yog
|-
|90
|Cha.Sa.[[Chikitsa Sthana]] 7/100
|Kwath prayog in Kapha-Pittaj Kushth
|-
|91
|Cha.Sa.[[Chikitsa Sthana]] 7/128
|Abhyantar and Bahyaprayogarth
Pana, Snan, Lepa
|-
|92
|Cha.Sa.[[Chikitsa Sthana]] 7/136
|Ingredient in Vata-Pitta  nashak Ghrit
|-
|93
|Cha.Sa.[[Chikitsa Sthana]] 7/140
|Ingredient in Tiktashatpala  Ghrit
|-
|94
|Cha.Sa.[[Chikitsa Sthana]] 7/144
|Ingredient in Mahatikta Ghrit
|-
|95
|Cha.Sa.[[Chikitsa Sthana]] 7/147
|Ingredient in Mahatikta  Ghrit
|-
|96
|Cha.Sa.[[Chikitsa Sthana]] 7/153
|Ingredient in Mahakhadir  Ghrit
|-
|97
|Cha.Sa.[[Chikitsa Sthana]] 7/155
|Ingredient in Mahakhadir  Ghrit
|-
|98
|Cha.Sa.[[Chikitsa Sthana]] 8/67
|Pathya diet for Pinas in  treatment of Rajayakshma
|-
|99
|Cha.Sa.[[Chikitsa Sthana]] 8/100
|Ingredient in Avaleh
|-
|100
|Cha.Sa.[[Chikitsa Sthana]] 8/101
|Ingredient in Avaleh
|-
|101
|Cha.Sa.[[Chikitsa Sthana]] 8/137
|As a Kaval dravya for Mukhashodhanarth
|-
|102
|Cha.Sa.[[Chikitsa Sthana]] 9/35
|Ingredient in Kalyanak  Ghrit
|-
|103
|Cha.Sa.[[Chikitsa Sthana]] 9/54
|Ingredient in Apara  lasunadya Ghrit
|-
|104
|Cha.Sa.[[Chikitsa Sthana]] 9/70
|Ingredient in Siddharthakadi  Agad
|-
|105
|Cha.Sa.[[Chikitsa Sthana]] 10/18
|Ingredient in Mahapanchagavya  Ghrit
|-
|106
|Cha.Sa.[[Chikitsa Sthana]] 10/31
|Ingredient in Amalakadi  Ghrit
|-
|107
|Cha.Sa.[[Chikitsa Sthana]] 10/43
|As a Nasya dravya
|-
|108
|Cha.Sa.[[Chikitsa Sthana]] 10/48
|Ingredient in Mustadi varti
|-
|109
|Cha.Sa.[[Chikitsa Sthana]] 12/21
|In treatment of Kaphaj  Svayathu
|-
|110
|Cha.Sa.[[Chikitsa Sthana]] 12/32
|Ingredient in Ashtashatorisht
|-
|111
|Cha.Sa.[[Chikitsa Sthana]] 12/39
|Ingredient in Triphaladhyarisht
|-
|112
|Cha.Sa.[[Chikitsa Sthana]] 12/43
|Ingredient in Kshar Gudika
|-
|113
|Cha.Sa.[[Chikitsa Sthana]] 12/49
|Ingredient in Shilajatu  prayog
|-
|114
|Cha.Sa.[[Chikitsa Sthana]] 12/72
|As an Unmardan dravya  in Kaphaj Shvayathu
|-
|115
|Cha.Sa.[[Chikitsa Sthana]] 12/100
|Bahyaprayogarth Lepa in treatment of Jalagardabh
|-
|116
|Cha.Sa.[[Chikitsa Sthana]] 13/115
|As an ingredient  of nagaradi ghrit
|-
|117
|Cha.Sa.[[Chikitsa Sthana]] 13/119
|As an  ingredient of patoladi churna
|-
|118
|Cha.Sa.[[Chikitsa Sthana]] 13/125
|As an  ingredient of narayan churna
|-
|119
|Cha.Sa.[[Chikitsa Sthana]] 13/133
|As an  ingredient of hapushdya churna
|-
|120
|Cha.Sa.[[Chikitsa Sthana]] 13/135
|As anupan of  hapushdya churna
|-
|121
|Cha.Sa.[[Chikitsa Sthana]] 13/149
|Kwath mixed  with trikatu and yavakshara used in udararoga
|-
|122
|Cha.Sa.[[Chikitsa Sthana]] 13/158
|In  formulation of pippalyadi lavan
|-
|123
|Cha.Sa.[[Chikitsa Sthana]] 13/163
|In  formulation of ksharvatika
|-
|124
|Cha.Sa.[[Chikitsa Sthana]] 14/45
|Used in  swedana kriya
|-
|125
|Cha.Sa.[[Chikitsa Sthana]] 14/66
|Use triphala  kwath with trivrut churna
|-
|126
|Cha.Sa.[[Chikitsa Sthana]] 14/138
|As an ingredient  of abhayarista
|-
|127
|Cha.Sa.[[Chikitsa Sthana]] 14/145
|As an  ingredient of dantyarista
|-
|128
|Cha.Sa.[[Chikitsa Sthana]] 14/148
|As an  ingredient of phalarista
|-
|129
|Cha.Sa.[[Chikitsa Sthana]] 14/153
|As an  ingredient of dvitiya phalarista
|-
|130
|Cha.Sa.[[Chikitsa Sthana]] 14/202
|Dadhisara  yoga is used in rakta arsha
|-
|131
|
Cha.Sa.[[Chikitsa Sthana]] 15/87
|As an  ingredient of traushnaadi ghrit
|-
|132
|
Cha.Sa.[[Chikitsa Sthana]] 15/120
|As an  ingredient of takrarista
|-
|133
|
Cha.Sa.[[Chikitsa Sthana]] 15/152
|As an ingredient  of Duralabhasava(Kaphaja grahani )
|-
|134
|
Cha.Sa.[[Chikitsa Sthana]] 15/177
|As an  ingredient of Bhallataka Kshara
|-
|135
|
Cha.Sa.[[Chikitsa Sthana]] 15/188
|Used in  preparation of Pancham Kshara
|-
|136
|Cha.Sa.[[Chikitsa Sthana]] 16/58
|Used in Kaphaja Pandu Roga
|-
|137
|Cha.Sa.[[Chikitsa Sthana]] 16/135
|Used in Chikita of Halimak
|-
|138
|Cha.Sa.[[Chikitsa Sthana]] 16/89
|As an ingredient of Shilajatu Vataka
|-
|139
|Cha.Sa.[[Chikitsa Sthana]] 16/101
|As an ingredient of Dhatryavleha
|-
|140
|Cha.Sa.[[Chikitsa Sthana]] 16/111
|As an ingredient of Dhatryarishta
|-
|141
|Cha.Sa.[[Chikitsa Sthana]] 16/114
|As an ingredient of Peya Dravya
|-
|142
|Cha.Sa.[[Chikitsa Sthana]] 17/129
|As an ingredient of  satyadi yoga.
|-
|143
|Cha.Sa.[[Chikitsa Sthana]] 17/135
|Swarasa mixed with  pippali and madhu is used in hikka svasa
|-
|144
|Cha.Sa.[[Chikitsa Sthana]] 17/140
|As an ingredient of  dashamuladhya ghrit
|-
|145
|Cha.Sa.[[Chikitsa Sthana]] 18/184
|As an ingredient  of mudga yusha.
|-
|146
|Cha.Sa.[[Chikitsa Sthana]] 18/90
|As an ingredient  of sarkaradi leha.
|-
|147
|Cha.Sa.[[Chikitsa Sthana]] 18/92
|As an ingredient  of twakadi leha.
|-
|148
|Cha.Sa.[[Chikitsa Sthana]] 18/94
|As an ingredient  of vidaryadi leha.
|-
|149
|Cha.Sa.[[Chikitsa Sthana]] 18/107
|Use it in a  preparation of ghrita.
|-
|150
|Cha.Sa.[[Chikitsa Sthana]] 18/118
|As a yoga  dravya.
|-
|151
|Cha.Sa.[[Chikitsa Sthana]] 18/120
|As a yoga  dravya.
|-
|152
|Cha.Sa.[[Chikitsa Sthana]] 18/122
|As a yoga  dravya.
|-
|153
|Cha.Sa.[[Chikitsa Sthana]] 18/136
|As an ingredient  of pippalyadi leha.
|-
|154
|
Cha.Sa.[[Chikitsa Sthana]] 18/165
|As an ingredient  of ghrita yoga.
|-
|155
|Cha.Sa.[[Chikitsa Sthana]] 18/88
|As an ingredient  of leha yoga pittaja kasa.
|-
|156
|Cha.Sa.[[Chikitsa Sthana]] 20/32
|Trusha &  Chhardi-shamaka yoga.
|-
|157
|Cha.Sa.[[Chikitsa Sthana]] 21/54
|For kashaya  pana.
|-
|158
|Cha.Sa.[[Chikitsa Sthana]] 21/61
|For kashaya  pana.
|-
|159
|Cha.Sa.[[Chikitsa Sthana]] 21/67
|For virechana,  give along with ghrita.
|-
|160
|Cha.Sa.[[Chikitsa Sthana]] 21/111
|As a pathya  ahara.
|-
|161
|Cha.Sa.[[Chikitsa Sthana]] 22/36
|For lepa prayoga.
|-
|162
|Cha.Sa.[[Chikitsa Sthana]] 23/226
|As a pathya ahara.
|-
|163
|Cha.Sa.[[Chikitsa Sthana]] 24/139
|Used as yusha in pittaja  madatyaya.
|-
|164
|Cha.Sa.[[Chikitsa Sthana]] 24/140
|Used as yusha, Tarpana  & rasa in Pittaja madatyaya.
|-
|165
|Cha.Sa.[[Chikitsa Sthana]] 24/183
|Used in pachana.
|-
|166
|Cha.Sa.[[Chikitsa Sthana]] 25/84
|Used as vranashodhaka kashaya.
|-
|167
|Cha.Sa.[[Chikitsa Sthana]] 25/90
|As an ingredient of Kamppilakadi taila.
|-
|168
|Cha.Sa.[[Chikitsa Sthana]] 25/110
|Used for vrana shaithilya, saukumarya &  prasadana.
|-
|169
|Cha.Sa.[[Chikitsa Sthana]] 25/116
|Used for savarnikarana.
|-
|170
|Cha.Sa.[[Chikitsa Sthana]] 26/53
|Used in pittaja  mutrakruchhra.
|-
|171
|Cha.Sa.[[Chikitsa Sthana]] 26/65
|As an ingredient of  Trutyadi churna.
|-
|172
|Cha.Sa.[[Chikitsa Sthana]] 26/83
|As an ingredient of Haritakyadi Ghrita in  vataja hrudroga.
|-
|173
|Cha.Sa.[[Chikitsa Sthana]] 26/87
|As an ingredient of Trushnadi Ghrita.
|-
|174
|Cha.Sa.[[Chikitsa Sthana]] 26/163
|As an ingredient of Mayur Ghrita.
|-
|175
|Cha.Sa.[[Chikitsa Sthana]] 26/167
|As an ingredient of Mahamayur Ghrita.
|-
|176
|Cha.Sa.[[Chikitsa Sthana]] 26/195
|As an ingredient of Kalak churna.
|-
|177
|Cha.Sa.[[Chikitsa Sthana]] 26/198
|As an ingredient of Mrudvikadi churna.
|-
|178
|Cha.Sa.[[Chikitsa Sthana]] 26/205
|Used for mukhadhavna.
|-
|179
|Cha.Sa.[[Chikitsa Sthana]] 26/209
|As an ingredient of Khadiradi gutika.
|-
|180
|Cha.Sa.[[Chikitsa Sthana]] 26/216
|Used for kavala in  arochaka.
|-
|181
|Cha.Sa.[[Chikitsa Sthana]] 26/239
|Used for aaschotana in  Kaphaja netraroga.
|-
|182
|Cha.Sa.[[Chikitsa Sthana]] 26/241
|As an ingredient of Sumanakorkadi varti.
|-
|183
|Cha.Sa.[[Chikitsa Sthana]] 26/242
|As an ingredient of Saindhavadi varti.
|-
|184
|Cha.Sa.[[Chikitsa Sthana]] 26/254
|As an ingredient of Drustiprada varti.
|-
|185
|Cha.Sa.[[Chikitsa Sthana]] 26/259
|As an ingredient of  Krushnasarpavasadi rasakriya.
|-
|186
|Cha.Sa.[[Chikitsa Sthana]] 26/260
|Used in timir roga.
|-
|187
|Cha.Sa.[[Chikitsa Sthana]] 26/261
|As an ingredient of  Dhatryadi Rasakriya.
|-
|188
|Cha.Sa.[[Chikitsa Sthana]] 26/270,  273
|As an ingredient of Mahaneela Ghrita.
|-
|189
|Cha.Sa.[[Chikitsa Sthana]] 26/277
|As an ingredient of  Prapoundrakadi taila.
|-
|190
|Cha.Sa.[[Chikitsa Sthana]] 26/279
|As an ingredient of Tiladi yoga.
|-
|191
|Cha.Sa.[[Chikitsa Sthana]] 26/281
|Used in palitya
|-
|192
|Cha.Sa.[[Chikitsa Sthana]] 29/63
|As an ingredient of Jeevaniya Ghrita.
|-
|193
|Cha.Sa.[[Chikitsa Sthana]] 29/85
|As an ingredient of Kashmaryadi kwath for Virechana  karma.
|-
|194
|Cha.Sa.[[Chikitsa Sthana]] 29/86
|Used as Kwatha with madhu for Kaphaja vatarakta.
|-
|195
|Cha.Sa.[[Chikitsa Sthana]] 29/86
|Used for Kaphaja vatarakta.
|-
|196
|Cha.Sa.[[Chikitsa Sthana]] 29/98, 99
|As an ingredient of Sukumaraka taila.
|-
|197
|Cha.Sa.[[Chikitsa Sthana]] 29/152
|As an ingredient of Triphaladi kalka in tridoshaja shola.
|-
|198
|Cha.Sa.[[Chikitsa Sthana]] 30/78
|As an ingredient of Dhatakyadi taila
|-
|199
|Cha.Sa.[[Chikitsa Sthana]] 30/117
|Used in the treatment of Sveta pradara
|-
|200
|Cha.Sa.[[Chikitsa Sthana]] 30/117
|Used in the treatment of Sveta pradara along with  honey
|-
|201
|Cha.Sa.[[Chikitsa Sthana]] 30/149
|Abhaya – Amalaki rasayana used in the treatment of  Pitta dushta sukra dosha
|-
|202
|Cha.Sa.[[Chikitsa Sthana]] 30/259
|As a pathya ahara in stanya dosha
|-
|203
|Cha.Sa.[[Chikitsa Sthana]] 30/150
|Amruta rasayana, used in the treatment of Kapha  dushta sukra dosha
|-
|204
|Cha.Sa.[[Chikitsa Sthana]] 30/261
|As a paniya yoga, in the treatment of Stanya dosha
|
|205
|Cha.Sa.[[Chikitsa Sthana]] 30/267
|Used in the treatment of Phena sanghat, As an  ingredient of Kiratatiktadi kwatha
|-
|206
|Cha.Sa.[[Chikitsa Sthana]] 30/279
|Used in the treatment of Gaurava stanya dosha
|-
|}
==Dose==
* 10 – 20 gm of the drug.
* 5 – 10 ml of fresh juice.
* 3-6 gm of the drug in powder form.
==Important formulations==
===Fresh Fruit pulp===
           
* Chyavanaprasha
==Dried Fruit==
     
* Triphala Churna
* Dhatri loha
* Dhatryadi Ghrita
== Current availability==
Available
* In India – Jammu & Kashmir, Himachal Pradesh, Uttarakhand, Manipur, Tripura, Meghalaya, Uttar Pradesh, Tamil Nadu.
* Out of India – Pakistan, Sri Lanka, Bangladesh, Malaysia, China, Indonesia, Iran, Iraq, West Indies, Cuba, varieties are available across globe.
*
== Current researches ==
== External links ==
[http://envis.frlht.org/plantdetails/893/8a21370d3a8af238657446d840711684 ENVIS database - Amalaki]
[https://en.wikipedia.org/wiki/Phyllanthus_emblica Phyllanthus emblica]
[[Category: Database of herbs and minerals | Herbs]]
==References==
1. Dr. Indradev Tripathi, Raj Nighantu of Pandit Narahari, Amradi Varga, Verse no. 160-161 Chaukhambha Krishnadas academy, Varanasi;
2. Shri Bhavamishra, Bhavaprakash Nighantu, Haritakyadi Varga, Verse no. 38, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2015;
3. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4
4. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4
5. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4
 
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