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== Synonyms in Charak Samhita==
== Synonyms in Charak Samhita==
Ikshu
Ikshu, Asipatra, Bhurirasa, Dirghacchada, Gudamula, Trnarasa, Dirghachhada, Madhutrina, Gudamula.


== Reference in Charak Samhita and its actions ==  
== Reference in Charak Samhita and its actions ==  
Line 30: Line 30:
! Sr.no. !! Reference in Charak Samhita !! Activity  
! Sr.no. !! Reference in Charak Samhita !! Activity  
|-
|-
| 1 || [[Kalpa Sthana]] 7/20|| Preparations of Trivrut
|1
|Sutra sthana  4/9(20)
|Shukrashodhan mahakashay
|-
|-
| 2 || [[Kalpa Sthana]] 7/26  || Preparations of Trivrut Awaleha
| 2 || Sutra sthana  4/9(40)
| Shramahara mahakashaya
|-
|-
| 3 || [[Kalpa Sthana]] 12/16 || Ikshu Yoga
| 3 || Sutra sthana 5/5
| Guru Prakruti  dravya
|-
| 4 || Sutra sthana  6/13
| Ahara dravya in  Hemanta Rutu
|-
|5
|Sutra  Sthana 13/66
|Virechana  for Mridukoshtha
|-
|6
|Ch Su 21/31
|Karshyachikitsa
|-
|7
|Ch Su 25/40
|Agrya Sangraha
|-
|8
|Ch Su 27/237
|Ikshu Varga
|-
|9
|Ch.N.3/11
|Nidana
|-
|10
|Ch.Vi.8/135
|Vaman dravyani
|-
|11
|Ch Vi 8/139
|Madhur skanda
|-
|12
|Ch.Sha.3/(5)4
|Given the  example to explain that Rasa is not the only thing which is responsible for  producing Garbha.
|-
|13
|Ch.Sha.6/11
|To be consumed  in Mutrakshaya
|-
|14
|Ch.Sha.8/24
|Garbhini  paricharya
|-
|15
|[[Kalpa Sthana|Kalpa 7/20]]
|Preparations of Trivrut
|-
|16
|[[Kalpa Sthana]] 7/26
|Preparations of Trivrut Awaleha
|-
|17
|[[Kalpa Sthana]] 12/16
|Ikshu Yoga
|-
|18
|Cha. Sa.  Chikitsa sthana
 
1/1/44
|In  formulation of brahma rasayana
|-
|19
|Cha. Sa. Chikitsa Sthana  2/1/24
|Ingredient in Bruhaniya  Gutika
|-
|20
|Cha. Sa. Chikitsa Sthana  2/1/28
|Ingredient in Bruhaniya  Gutika
|-
|21
|Cha. Sa. Chikitsa Sthana 2/1/35
|Ingredient in Vajikaran  Ghrit
|-
|22
|Cha. Sa. Chikitsa Sthana 2/3/4
|For Cows
|-
|23
|Cha.Sa.Chi.4/59
|As Virechana dravya.
|-
|24
|Cha.Sa.Chi.4/100
|Used in Nasagata raktapitta.
|-
|25
|Cha.Sa.Chi.4/103
|Used as Pradeha-Parisechana-Avagaha dravya.
|-
|26
|Cha.Sa.Chi.5/122
|Ingredient in Amalakadya Ghrit  for Pittaj Gulma
|-
|27
|Cha.Sa.Chi.5/124
|Ingredient in Drakshadya Ghrit  for Pittaj Gulma
|-
|28
|Cha. Sa.  Chikitsa Sthana 10/29
|Ingredient in Vata-pittaj  Apasmar nashak Ghrit
|-
|29
|Cha. Sa.  Chikitsa Sthana 10/30
|Ingredient in Vata-pittaj  Apasmara nashak Ghrit
|-
|30
|Cha. Sa.  Chikitsa Sthana 11/38
|Ingredient in Amrutprasha  Ghrit
|-
|31
|Cha. Sa.  Chikitsa Sthana 11/50
|Ingredient in Pratham  Sarpigud
|-
|32
|Cha. Sa.  Chikitsa Sthana 11/63
|Ingredient in Tritiya  sarpigud
|-
|33
|Cha. Sa.  Chikitsa Sthana 11/70
|Ingredient in Pancham  Sarpimodak
|-
|34
|Cha. Sa.  Chikitsa Sthana 11/80
|Ingredient in Brihaniyayog
|-
|35
|Cha. Sa.  Chikitsa
 
Sthana 14/215
|Used for  avagah in rakta arsha
|-
|36
|Cha. Sa.  Chikitsa
 
Sthana 15/151
|As an  ingredient of Madhookasava
|-
|37
|Cha.Sa. Chi. 16/58
|Used in Kaphaja Pandu Roga
|-
|38
|Cha.sa.chi.19/88
|As a parishechan dravya
|-
|39
|Cha.Sa.Chi.23/46
|For pana prayoga in 2<sup>nd</sup> vega of visha.
|-
|40
|Cha.Sa.Chi.23/231
|Used in the treatment of animals suffering with  poison.
|-
|41
|Cha.sa.Chi.26/50
|Used for Pittaja  Mutrakruchhra.
|-
|42
|Cha.sa.Chi.26/63
|As an ingredient of Punarnavadi yoga for  Ashmari.
|-
|43
|Cha.sa.Chi.26/73
|Used for Raktaja Mutrakruchhra.
|-
|44
|Cha.sa.Chi.26/95
|Used for Pittaja Hrudroga.
|-
|45
|Cha.sa.Chi.26/169
|As an ingredient of Mahamayur Ghrita.
|-
|46
|Cha.sa.Chi.26/288
|Used for Raktaja  Swarbheda.
|-
|47
|Cha.Sa.chi.29/6
|Hetudravya of Vatarakta.
|-
|48
|Cha.Sa.chi.29/59
|Used as Bhavanadravya in Parushaka ghrita.
|-
|49
|Cha.Sa.chi.29/63
|As an ingredient of Jeevaniya Ghrita.
|-
|50
|Cha.Sa.chi.29/98
|As an ingredient of Sukumaraka taila.
|-
|51
|Cha.Sa.chi.29/127
|Used as Parishechana dravya.
|-
|-
|}
|}
Line 45: Line 246:
! Sr.no. !! Pharmacological criteria !! Properties
! Sr.no. !! Pharmacological criteria !! Properties
|-
|-
| 1 || Taste ([[rasa]])  ||  
| 1 || Taste ([[rasa]])  || Sweet (madhura)
|-
|-
| 2 || Potency ([[veerya]]) ||
| 2 || Potency ([[veerya]]) ||Cold (sheeta)
|-
|-
| 3 || Post digestion effect ([[vipaka]]) ||  
| 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura)
|-
|-
| 4 || Qualities ([[guna]])||
| 4 || Qualities ([[guna]])|| Heavy (guru), Unctuous (snigdha)
|-
|-
| 5 || Actions ([[karma]]) ||  
| 5 || Actions ([[karma]]) || Pacify Vata and Pitta, increases Kapha
|-
|-
|}
|}

Latest revision as of 12:57, 11 May 2023

Saccharum officinarum L.

Ikshu
Section/Chapter Herb database/Ikshu
Botanical name(s) Saccharum officinarum L.
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Ikshu, Asipatra, Bhurirasa, Dirghacchada, Gudamula, Trnarasa, Dirghachhada, Madhutrina, Gudamula.

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 4/9(20) Shukrashodhan mahakashay
2 Sutra sthana 4/9(40) Shramahara mahakashaya
3 Sutra sthana 5/5 Guru Prakruti dravya
4 Sutra sthana 6/13 Ahara dravya in Hemanta Rutu
5 Sutra Sthana 13/66 Virechana for Mridukoshtha
6 Ch Su 21/31 Karshyachikitsa
7 Ch Su 25/40 Agrya Sangraha
8 Ch Su 27/237 Ikshu Varga
9 Ch.N.3/11 Nidana
10 Ch.Vi.8/135 Vaman dravyani
11 Ch Vi 8/139 Madhur skanda
12 Ch.Sha.3/(5)4 Given the example to explain that Rasa is not the only thing which is responsible for producing Garbha.
13 Ch.Sha.6/11 To be consumed in Mutrakshaya
14 Ch.Sha.8/24 Garbhini paricharya
15 Kalpa 7/20 Preparations of Trivrut
16 Kalpa Sthana 7/26 Preparations of Trivrut Awaleha
17 Kalpa Sthana 12/16 Ikshu Yoga
18 Cha. Sa. Chikitsa sthana

1/1/44

In formulation of brahma rasayana
19 Cha. Sa. Chikitsa Sthana 2/1/24 Ingredient in Bruhaniya Gutika
20 Cha. Sa. Chikitsa Sthana 2/1/28 Ingredient in Bruhaniya Gutika
21 Cha. Sa. Chikitsa Sthana 2/1/35 Ingredient in Vajikaran Ghrit
22 Cha. Sa. Chikitsa Sthana 2/3/4 For Cows
23 Cha.Sa.Chi.4/59 As Virechana dravya.
24 Cha.Sa.Chi.4/100 Used in Nasagata raktapitta.
25 Cha.Sa.Chi.4/103 Used as Pradeha-Parisechana-Avagaha dravya.
26 Cha.Sa.Chi.5/122 Ingredient in Amalakadya Ghrit for Pittaj Gulma
27 Cha.Sa.Chi.5/124 Ingredient in Drakshadya Ghrit for Pittaj Gulma
28 Cha. Sa. Chikitsa Sthana 10/29 Ingredient in Vata-pittaj Apasmar nashak Ghrit
29 Cha. Sa. Chikitsa Sthana 10/30 Ingredient in Vata-pittaj Apasmara nashak Ghrit
30 Cha. Sa. Chikitsa Sthana 11/38 Ingredient in Amrutprasha Ghrit
31 Cha. Sa. Chikitsa Sthana 11/50 Ingredient in Pratham Sarpigud
32 Cha. Sa. Chikitsa Sthana 11/63 Ingredient in Tritiya sarpigud
33 Cha. Sa. Chikitsa Sthana 11/70 Ingredient in Pancham Sarpimodak
34 Cha. Sa. Chikitsa Sthana 11/80 Ingredient in Brihaniyayog
35 Cha. Sa. Chikitsa

Sthana 14/215

Used for avagah in rakta arsha
36 Cha. Sa. Chikitsa

Sthana 15/151

As an ingredient of Madhookasava
37 Cha.Sa. Chi. 16/58 Used in Kaphaja Pandu Roga
38 Cha.sa.chi.19/88 As a parishechan dravya
39 Cha.Sa.Chi.23/46 For pana prayoga in 2nd vega of visha.
40 Cha.Sa.Chi.23/231 Used in the treatment of animals suffering with poison.
41 Cha.sa.Chi.26/50 Used for Pittaja Mutrakruchhra.
42 Cha.sa.Chi.26/63 As an ingredient of Punarnavadi yoga for Ashmari.
43 Cha.sa.Chi.26/73 Used for Raktaja Mutrakruchhra.
44 Cha.sa.Chi.26/95 Used for Pittaja Hrudroga.
45 Cha.sa.Chi.26/169 As an ingredient of Mahamayur Ghrita.
46 Cha.sa.Chi.26/288 Used for Raktaja Swarbheda.
47 Cha.Sa.chi.29/6 Hetudravya of Vatarakta.
48 Cha.Sa.chi.29/59 Used as Bhavanadravya in Parushaka ghrita.
49 Cha.Sa.chi.29/63 As an ingredient of Jeevaniya Ghrita.
50 Cha.Sa.chi.29/98 As an ingredient of Sukumaraka taila.
51 Cha.Sa.chi.29/127 Used as Parishechana dravya.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Sweet (madhura)
4 Qualities (guna) Heavy (guru), Unctuous (snigdha)
5 Actions (karma) Pacify Vata and Pitta, increases Kapha

Current availability

Available

Current researches

This article is under development ..
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