Ajamoda: Difference between revisions

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Trachyspermumammi (L.) Sprague
Trachyspermumammi (L.) Sprague
{{Infobox
{{Infobox
|title = Ajamoda
|title = Ajamoda
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==English name ==  
==English name ==  


 
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== Synonyms in Charak Samhita==
== Synonyms in Charak Samhita==
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|-
|-
|10
|10
|5/79
|Cha.sa. Chi.5/79
|Ingredient of ''Hingvadi  churna''
|Ingredient of Hingvadi  churna
|-
|-
|11
|11
|5/87
|Cha.sa. Chi.5/87
|Ingredient of ''Shatyadi  Churna''
|Ingredient of Shatyadi  Churna
|-
|-
|12
|12
|Cha. Sa. Chikitsa Sthana 11/88
|Cha. Sa. Chikitsa Sthana 11/88
|Ingredient in ''Shadav''
|Ingredient in Shadav
|-
|-
|13
|13
|Cha. Sa. Chiktsa Sthana14/73
|Cha. Sa. Chiktsa Sthana14/73
|As an  ingredient of takrarist
|As an  ingredient of takrarist
|-
|-
|14
|14
|Cha. Sa..15/96
|Cha. Sa. Chi.15/96
|As an  ingredient of citrakadhya gutika
|As an  ingredient of citrakadhya gutika
|-
|-
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{| class="wikitable"
{| class="wikitable"
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+ Properties  
|+ Properties  
|-
|-
! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet)
! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet)
|-
|-
| 1 || Taste ([[rasa]])  || ||  
| 1 || Taste ([[rasa]])  || Pungent (katu), Bitter (tikta)
|  
|-
|-
| 2 || Potency ([[veerya]]) || ||  
| 2 || Potency ([[veerya]]) || Hot (ushna)
|  
|-
|-
| 3 || Post digestion effect ([[vipaka]]) || ||
| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu)
|
|-
|-
| 4 || Qualities ([[guna]])|| ||  
| 4 || Qualities ([[guna]])|| Light (laghu), Rough (ruksha), Sharp (tikshna)
|  
|-
|-
| 5 || Actions ([[karma]]) || ||  
| 5 || Actions ([[karma]]) || Pacify Kapha and Vata, Pitta vardhaka (increase)
|  
|-
|-
|}
|}