Ajamoda: Difference between revisions
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Trachyspermumammi (L.) Sprague | Trachyspermumammi (L.) Sprague | ||
{{Infobox | {{Infobox | ||
|title = Ajamoda | |title = Ajamoda | ||
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==English name == | ==English name == | ||
-- | |||
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
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|- | |- | ||
|10 | |10 | ||
|5/79 | |Cha.sa. Chi.5/79 | ||
|Ingredient of | |Ingredient of Hingvadi churna | ||
|- | |- | ||
|11 | |11 | ||
|5/87 | |Cha.sa. Chi.5/87 | ||
|Ingredient of | |Ingredient of Shatyadi Churna | ||
|- | |- | ||
|12 | |12 | ||
|Cha. Sa. | |Cha. Sa. Chikitsa Sthana 11/88 | ||
|Ingredient in | |Ingredient in Shadav | ||
|- | |- | ||
|13 | |13 | ||
|Cha. Sa. | |Cha. Sa. Chiktsa Sthana14/73 | ||
|As an ingredient of takrarist | |As an ingredient of takrarist | ||
|- | |- | ||
|14 | |14 | ||
|Cha. Sa..15/96 | |Cha. Sa. Chi.15/96 | ||
|As an ingredient of citrakadhya gutika | |As an ingredient of citrakadhya gutika | ||
|- | |- | ||
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{| class="wikitable" | {| class="wikitable" | ||
== Ayurvedic pharmacological properties == | |||
{| class="wikitable" | |||
|+ Properties | |+ Properties | ||
|- | |- | ||
! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet) | ! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet) | ||
|- | |- | ||
| 1 || Taste ([[rasa]]) || | | 1 || Taste ([[rasa]]) || Pungent (katu), Bitter (tikta) | ||
| | |||
|- | |- | ||
| 2 || Potency ([[veerya]]) || | | 2 || Potency ([[veerya]]) || Hot (ushna) | ||
| | |||
|- | |- | ||
| 3 || Post digestion effect ([[vipaka]]) || | | 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) | ||
| | |||
|- | |- | ||
| 4 || Qualities ([[guna]])|| | | 4 || Qualities ([[guna]])|| Light (laghu), Rough (ruksha), Sharp (tikshna) | ||
| | |||
|- | |- | ||
| 5 || Actions ([[karma]]) || | | 5 || Actions ([[karma]]) || Pacify Kapha and Vata, Pitta vardhaka (increase) | ||
| | |||
|- | |- | ||
|} | |} | ||