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== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
Dadima | Dadima, Karaka, Dantabija, Lohitapushpaka. | ||
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
| Line 39: | Line 39: | ||
|- | |- | ||
| 4 || Sutra sthana 4/9(40)|| Shramaharmahakashaya | | 4 || Sutra sthana 4/9(40)|| Shramaharmahakashaya | ||
|- | |||
| 5 || Sutra Sthana 13/84 | |||
| Alternative recipes for persons averse to lipids | |||
|- | |||
|6 || Ch Su 23/38 | |||
| Madyavikatnut Mantha | |||
|- | |||
| 7 || Ch Su 27/4 | |||
| Natural qualities. | |||
|- | |||
| 8 || Ch Su 27/150 | |||
| Phala Varga | |||
|- | |||
|9 | |||
|Ch Su 27/256 | |||
|Krutanna Varga | |||
|- | |||
|10 | |||
|Ch Su 26/84 | |||
|Viruddha ahar | |||
|- | |||
|11 | |||
|Ch.Vi.8/136 | |||
|Virechana Dravyani | |||
|- | |||
|12 | |||
|Ch Vi 8/140 | |||
|Amla Skandha | |||
|- | |||
|13 | |||
|[[Kalpa Sthana]] 7/30 | |||
|Preparations of Trivrit Avaleha | |||
|- | |||
|14 | |||
|[[Kalpa Sthana]] 7/54 | |||
|Trivrritadi Modaka | |||
|- | |||
|15 | |||
|[[Kalpa Sthana]] 7/75 | |||
|Virechana Prayoga | |||
|- | |||
|16 | |||
|[[Kalpa Sthana]] 11/07 | |||
|Saptala Shankhini Yoga | |||
|- | |||
|17 | |||
|Cha. Sa. Chikitsa Sthana 2/4/12 | |||
|Ingredient in Vrushya mamsa Gutika | |||
|- | |||
|18 | |||
|Cha. Sa. Chikitsa Sthana 2/4/15 | |||
|Ingredient in Vrushya Mahish Rasa | |||
|- | |||
|19 | |||
|Cha.Sa.Chi.4/36 | |||
|As pathya ahara. | |||
|- | |||
|20 | |||
|Cha.Sa.Chi.3/180 | |||
|Who has desire to eat sour given as peya. | |||
|- | |||
|21 | |||
|Cha.Sa.Chi.4/35 | |||
|For Tarpana | |||
|- | |||
|22 | |||
|Cha.Sa.Chi.4/95 | |||
|As an ingredient of Satavaryadi ghrita. | |||
|- | |||
|23 | |||
|Cha.Sa.Chi.4/100 | |||
|Used in Nasagata raktapitta. | |||
|- | |||
|24 | |||
|Cha.Sa.Chi. 5/68 | |||
|To increase effect of Trayushanaadi ghrit | |||
|- | |||
|25 | |||
|Cha.Sa.Chi. 5/69 | |||
|Ingredient of Hingusauvarchaladya ghrit | |||
|- | |||
|26 | |||
|Cha.Sa.Chi. 5/72 | |||
|Ingredient of Hapushadya ghrit | |||
|- | |||
|27 | |||
|Cha.Sa.Chi. 5/74 | |||
|Ingredient of Pippalyadya ghrit | |||
|- | |||
|28 | |||
|Cha.Sa.Chi. 5/77 | |||
|As an Anupan in Gulma | |||
|- | |||
|29 | |||
|Cha.Sa.Chi.5/80 | |||
|Ingredient of Hingvadi churna | |||
|- | |||
|30 | |||
|Cha.Sa.Chi. 5/85 | |||
|Used for reduce pain in Vataj Gulma | |||
|- | |||
|31 | |||
|Cha.Sa.Chi. 5/87 | |||
|Ingredient of Shatyadi Churna | |||
|- | |||
|32 | |||
|Cha.Sa.Chi. 5/133 | |||
|As a diet in Pittaj Gulma | |||
|- | |||
|33 | |||
|Cha.Sa.Chi. 5/142 | |||
|Ingredient of Dashamuli Ghrit | |||
|- | |||
|34 | |||
|Cha.Sa.Chi. 5/166 | |||
|Pathya Diet in Gulma | |||
|- | |||
|35 | |||
|Cha. Sa. Chikitsa Sthana 9/36 | |||
|Ingredient in Kalyanak Ghrit | |||
|- | |||
|36 | |||
|Cha. Sa. Chikitsa Sthana 9/42 | |||
|Ingredient in Mahakalyanak Ghrit | |||
|- | |||
|37 | |||
|Cha. Sa. Chikitsa Sthana 9/54 | |||
|Ingredient in Apara lasunadya Ghrita | |||
|- | |||
|38 | |||
|Cha. Sa. Chikitsa Sthana 11/85 | |||
|Ingredient in Saindhavadi Churna | |||
|- | |||
|39 | |||
|Cha. Sa. Chikitsa Sthana 11/88 | |||
|Ingredient in Shadav | |||
|- | |||
|40 | |||
|Cha. Sa. Chikitsa Sthana 12/55 | |||
|Ingredient in Chitrakadi Ghrit | |||
|- | |||
|41 | |||
|Cha. Sa. Chikitsa Sthana 13/130 | |||
|Used as anupan in arsha roga with narayan churna | |||
|- | |||
|42 | |||
|Cha. Sa. Chikitsa Sthana 13/135 | |||
|As an anupana of hapushdya churna | |||
|- | |||
|43 | |||
|Cha. Sa. Chiktsa Sthana14/99 | |||
|Used for Anulomana | |||
|- | |||
|44 | |||
|Cha. Sa. Chiktsa Sthana14/106 | |||
|Removes vata and vibandha | |||
|- | |||
|45 | |||
|Cha. Sa. Chiktsa Sthana14/125 | |||
|Dadima swarasa is mixed with shaka | |||
|- | |||
|46 | |||
|Cha. Sa. Chiktsa Sthana14/186 | |||
|Kwath is used for raktastambhan | |||
|- | |||
|47 | |||
|Cha. Sa. Chiktsa Sthana14/197 | |||
|Used in rakta arsha | |||
|- | |||
|48 | |||
|Cha. Sa. Chiktsa Sthana 14/200 | |||
|Sadhita laajapeya used in rakta arsha | |||
|- | |||
|49 | |||
| | |||
Cha.Sa. Chi 15/89 | |||
|As an ingredient of pancamuladhya ghrit evum churna | |||
|- | |||
|50 | |||
| | |||
Cha.Sa. Chi 15/97 | |||
|Bhavnadravya of citrakadhya gutika | |||
|- | |||
|51 | |||
|Cha.Sa. Chi 16/44 | |||
|As an ingredient of Dadimadi Ghrit | |||
|- | |||
|52 | |||
|Cha. Sa. Chi. 16/90 | |||
|As an Anupana of Shilajatu Vataka | |||
|- | |||
|53 | |||
|Cha.sa.chi.18/63 | |||
|As an ingredient of saindhavadi yoga. | |||
|- | |||
|54 | |||
|Cha.sa.chi.18/126 | |||
|As an ingredient of kantakari ghrita. | |||
|- | |||
|55 | |||
|Cha.sa.chi.19/28 | |||
|As a Ingridient of dipaniya and sangrahi gana | |||
|- | |||
|56 | |||
|Cha.sa.chi.19/33 | |||
|Use as a siddhi dravya | |||
|- | |||
|57 | |||
| | |||
Cha.sa.chi.19/40 | |||
| | |||
As a yoga dravya in treatment of purishakshaya. | |||
|- | |||
|58 | |||
|Cha.sa.chi.19/44 | |||
|As an ingredient of chavyadi ghrita. | |||
|- | |||
|59 | |||
|Cha.sa.chi.19/54 | |||
|As a yoga dravya in treatment of pittaj atisara. | |||
|- | |||
|60 | |||
|Cha.sa.chi.19/74 | |||
|As a prakshep dravya | |||
|- | |||
|61 | |||
|Cha.Sa.Chi.20/24 | |||
|Ghritapana in Vataja chhardi. | |||
|- | |||
|62 | |||
|Cha.Sa.Chi.20/35 | |||
|As a pathya ahara in kaphaja chhardi. | |||
|- | |||
|63 | |||
|Cha.Sa.Chi.21/109 | |||
|As a pathya ahara. | |||
|- | |||
|64 | |||
|Cha.Sa.Chi.21/111 | |||
|As a pathya ahara. | |||
|- | |||
|65 | |||
|Cha.Sa.Chi.21/112 | |||
|Dadima rasa siddha mamsarasa is used. | |||
|- | |||
|66 | |||
|Cha.Sa.Chi.21/126 | |||
|As an ingredient of mulakadi lepa. | |||
|- | |||
|67 | |||
|Cha.Sa.Chi.22/36 | |||
|For lepa prayoga. | |||
|- | |||
|68 | |||
|Cha.Sa.Chi.22/49 | |||
|Used in treatment of Kaphanubandha trushna. | |||
|- | |||
|69 | |||
|Cha.Sa.Chi.23/226 | |||
|As a pathya ahara. | |||
|- | |||
|70 | |||
|Cha.sa.chi.24/121 | |||
|Used as swarasa mixed with lavana & sneha in Vataja madatyaya. | |||
|- | |||
|71 | |||
|Cha.sa.chi.24/127 | |||
|Used as swarasa in Vataja madatyaya. | |||
|- | |||
|72 | |||
|Cha.sa.chi.24/128 | |||
|Used as anupana in Vataja madatyaya. | |||
|- | |||
|73 | |||
|Cha.sa.chi.24/136 | |||
|Used as swarasa in pittaja madatyaya. | |||
|- | |||
|74 | |||
|Cha.sa.chi.24/139 | |||
|Used as yoosha in pittaja madatyaya. | |||
|- | |||
|75 | |||
|Cha.sa.chi.24/151 | |||
|Used in mukha-lepa in pittaja madatyaya. | |||
|- | |||
|76 | |||
|Cha.sa.chi.24/180 | |||
|Used as raga in kaphaja madatyaya. | |||
|- | |||
|77 | |||
|Cha.sa.Chi.26/217 | |||
|Used in Kavala in Arochaka. | |||
|- | |||
|78 | |||
|Cha.sa.Chi.26/219 | |||
|As an ingredient of Arochakanashaka vati. | |||
|- | |||
|79 | |||
|Cha.Sa.Chi.28/132 | |||
|As an ingredient of Triphaladi maha sneha. | |||
|- | |||
|80 | |||
|Cha.Sa.Chi.30/79 | |||
|As an ingredient of Dhatakyadi taila. | |||
|- | |||
|} | |} | ||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
Latest revision as of 06:56, 3 May 2023
Punica granatum L.
| Section/Chapter | Herb database/Dadima |
|---|---|
| Botanical name(s) | Punica granatum L. |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Pomegranate
Synonyms in Charak Samhita
Dadima, Karaka, Dantabija, Lohitapushpaka.
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 2/19 | Pachani-Grahiyavagu |
| 2 | Sutra sthana 4/9(10) | Hridyamahakashay |
| 3 | Sutra sthana 4/9(28) | Chhardinigrahanamahakashay |
| 4 | Sutra sthana 4/9(40) | Shramaharmahakashaya |
| 5 | Sutra Sthana 13/84 | Alternative recipes for persons averse to lipids |
| 6 | Ch Su 23/38 | Madyavikatnut Mantha |
| 7 | Ch Su 27/4 | Natural qualities. |
| 8 | Ch Su 27/150 | Phala Varga |
| 9 | Ch Su 27/256 | Krutanna Varga |
| 10 | Ch Su 26/84 | Viruddha ahar |
| 11 | Ch.Vi.8/136 | Virechana Dravyani |
| 12 | Ch Vi 8/140 | Amla Skandha |
| 13 | Kalpa Sthana 7/30 | Preparations of Trivrit Avaleha |
| 14 | Kalpa Sthana 7/54 | Trivrritadi Modaka |
| 15 | Kalpa Sthana 7/75 | Virechana Prayoga |
| 16 | Kalpa Sthana 11/07 | Saptala Shankhini Yoga |
| 17 | Cha. Sa. Chikitsa Sthana 2/4/12 | Ingredient in Vrushya mamsa Gutika |
| 18 | Cha. Sa. Chikitsa Sthana 2/4/15 | Ingredient in Vrushya Mahish Rasa |
| 19 | Cha.Sa.Chi.4/36 | As pathya ahara. |
| 20 | Cha.Sa.Chi.3/180 | Who has desire to eat sour given as peya. |
| 21 | Cha.Sa.Chi.4/35 | For Tarpana |
| 22 | Cha.Sa.Chi.4/95 | As an ingredient of Satavaryadi ghrita. |
| 23 | Cha.Sa.Chi.4/100 | Used in Nasagata raktapitta. |
| 24 | Cha.Sa.Chi. 5/68 | To increase effect of Trayushanaadi ghrit |
| 25 | Cha.Sa.Chi. 5/69 | Ingredient of Hingusauvarchaladya ghrit |
| 26 | Cha.Sa.Chi. 5/72 | Ingredient of Hapushadya ghrit |
| 27 | Cha.Sa.Chi. 5/74 | Ingredient of Pippalyadya ghrit |
| 28 | Cha.Sa.Chi. 5/77 | As an Anupan in Gulma |
| 29 | Cha.Sa.Chi.5/80 | Ingredient of Hingvadi churna |
| 30 | Cha.Sa.Chi. 5/85 | Used for reduce pain in Vataj Gulma |
| 31 | Cha.Sa.Chi. 5/87 | Ingredient of Shatyadi Churna |
| 32 | Cha.Sa.Chi. 5/133 | As a diet in Pittaj Gulma |
| 33 | Cha.Sa.Chi. 5/142 | Ingredient of Dashamuli Ghrit |
| 34 | Cha.Sa.Chi. 5/166 | Pathya Diet in Gulma |
| 35 | Cha. Sa. Chikitsa Sthana 9/36 | Ingredient in Kalyanak Ghrit |
| 36 | Cha. Sa. Chikitsa Sthana 9/42 | Ingredient in Mahakalyanak Ghrit |
| 37 | Cha. Sa. Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrita |
| 38 | Cha. Sa. Chikitsa Sthana 11/85 | Ingredient in Saindhavadi Churna |
| 39 | Cha. Sa. Chikitsa Sthana 11/88 | Ingredient in Shadav |
| 40 | Cha. Sa. Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrit |
| 41 | Cha. Sa. Chikitsa Sthana 13/130 | Used as anupan in arsha roga with narayan churna |
| 42 | Cha. Sa. Chikitsa Sthana 13/135 | As an anupana of hapushdya churna |
| 43 | Cha. Sa. Chiktsa Sthana14/99 | Used for Anulomana |
| 44 | Cha. Sa. Chiktsa Sthana14/106 | Removes vata and vibandha |
| 45 | Cha. Sa. Chiktsa Sthana14/125 | Dadima swarasa is mixed with shaka |
| 46 | Cha. Sa. Chiktsa Sthana14/186 | Kwath is used for raktastambhan |
| 47 | Cha. Sa. Chiktsa Sthana14/197 | Used in rakta arsha |
| 48 | Cha. Sa. Chiktsa Sthana 14/200 | Sadhita laajapeya used in rakta arsha |
| 49 |
Cha.Sa. Chi 15/89 |
As an ingredient of pancamuladhya ghrit evum churna |
| 50 |
Cha.Sa. Chi 15/97 |
Bhavnadravya of citrakadhya gutika |
| 51 | Cha.Sa. Chi 16/44 | As an ingredient of Dadimadi Ghrit |
| 52 | Cha. Sa. Chi. 16/90 | As an Anupana of Shilajatu Vataka |
| 53 | Cha.sa.chi.18/63 | As an ingredient of saindhavadi yoga. |
| 54 | Cha.sa.chi.18/126 | As an ingredient of kantakari ghrita. |
| 55 | Cha.sa.chi.19/28 | As a Ingridient of dipaniya and sangrahi gana |
| 56 | Cha.sa.chi.19/33 | Use as a siddhi dravya |
| 57 |
Cha.sa.chi.19/40 |
As a yoga dravya in treatment of purishakshaya. |
| 58 | Cha.sa.chi.19/44 | As an ingredient of chavyadi ghrita. |
| 59 | Cha.sa.chi.19/54 | As a yoga dravya in treatment of pittaj atisara. |
| 60 | Cha.sa.chi.19/74 | As a prakshep dravya |
| 61 | Cha.Sa.Chi.20/24 | Ghritapana in Vataja chhardi. |
| 62 | Cha.Sa.Chi.20/35 | As a pathya ahara in kaphaja chhardi. |
| 63 | Cha.Sa.Chi.21/109 | As a pathya ahara. |
| 64 | Cha.Sa.Chi.21/111 | As a pathya ahara. |
| 65 | Cha.Sa.Chi.21/112 | Dadima rasa siddha mamsarasa is used. |
| 66 | Cha.Sa.Chi.21/126 | As an ingredient of mulakadi lepa. |
| 67 | Cha.Sa.Chi.22/36 | For lepa prayoga. |
| 68 | Cha.Sa.Chi.22/49 | Used in treatment of Kaphanubandha trushna. |
| 69 | Cha.Sa.Chi.23/226 | As a pathya ahara. |
| 70 | Cha.sa.chi.24/121 | Used as swarasa mixed with lavana & sneha in Vataja madatyaya. |
| 71 | Cha.sa.chi.24/127 | Used as swarasa in Vataja madatyaya. |
| 72 | Cha.sa.chi.24/128 | Used as anupana in Vataja madatyaya. |
| 73 | Cha.sa.chi.24/136 | Used as swarasa in pittaja madatyaya. |
| 74 | Cha.sa.chi.24/139 | Used as yoosha in pittaja madatyaya. |
| 75 | Cha.sa.chi.24/151 | Used in mukha-lepa in pittaja madatyaya. |
| 76 | Cha.sa.chi.24/180 | Used as raga in kaphaja madatyaya. |
| 77 | Cha.sa.Chi.26/217 | Used in Kavala in Arochaka. |
| 78 | Cha.sa.Chi.26/219 | As an ingredient of Arochakanashaka vati. |
| 79 | Cha.Sa.Chi.28/132 | As an ingredient of Triphaladi maha sneha. |
| 80 | Cha.Sa.Chi.30/79 | As an ingredient of Dhatakyadi taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Sweet (madhura), Astringent (kashaya), Sour (amla) |
| 2 | Potency (veerya) | Not too hot (anushna) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Light (laghu), Unctuous (snigdha) |
| 5 | Actions (karma) | Reduces vata, pitta and kapha |
Current availability
Available
Current researches
This article is under development ..