Changes

The tender adventitious roots of ''nyagrodha'' (Ficus bengalensis Linn), pith of ''kadali'' (Musa paradisiaca Linn.) and rhizome of lotus should be mixed with ghee washed hundred times and is applied externally as a ''lepa''.

The tender adventitious roots of ''nyagrodha'' (Ficus bengalensis Linn), pith of ''kadali'' (Musa paradisiaca Linn.) and rhizome of lotus should be mixed with ghee washed hundred times and is applied externally as a ''lepa''.

   

   

The ''kaliyaka'' (Santalum album Linn), ''madhuka'' (Glycyrrhiza glabra Linn), ''hema'' (calophyllum inophyllum), ''vanya'' (cyperus esculentus), ''chandana'' (Santalum album Linn), padmaka (Prunas cerasoides), ela (Elettaria cardamomum), mrnala (Nelumbo nucifera) and phalini (Callicarpa macrophylla) should be mixed with ghee and is applied externally as a pralepa.  

The ''kaliyaka'' (Santalum album Linn), ''madhuka'' (Glycyrrhiza glabra Linn), ''hema'' (calophyllum inophyllum), ''vanya'' (cyperus esculentus), ''chandana'' (Santalum album Linn), ''padmaka'' (Prunas cerasoides), ''ela'' (Elettaria cardamomum), ''mrnala'' (Nelumbo nucifera) and ''phalini'' (Callicarpa macrophylla) should be mixed with ghee and is applied externally as a ''pralepa''.  

The roots shadvala (Elymus repens), mrnala (Nelumbo nucifera), shankha (conch shells), candana (Santalum album Linn), utpala (Nymphaea nouchali), vetas (Salix caprea Linn) and tandula (rice) should be applied externally as a pradeha.  

 

Sariva (Hemidesmus indicus), padmakinjalka (Prunas cerasoides), ushira (Vetiveria zizanioidis), nila utpala (Nymphaea caerulea), manjistha (Rubia cordifolia), chandana (Santalum album Linn), lōdhra (symplocos racemosa) and abhaya (Terminalia chebula) should be applied externally as pralepa.  

The roots ''shadvala'' (Elymus repens), ''mrnala'' (Nelumbo nucifera), ''shankha'' (conch shells), ''chandana'' (Santalum album Linn), ''utpala'' (Nymphaea nouchali), ''vetas'' (Salix caprea Linn) and ''tandula'' (rice) should be applied externally as a ''pradeha''.  

Nalada (Vetiveria zizanioidis), harenu (Vitex negundo Linn), lodhra (Symplocos racemosa), madhuka (Glycyrrhiza glabra Linn), padmaka (Prunas cerasoides), durva (Cynodon dactylon) and sarjarasa (Shorea robusta) should be mixed with ghee and used externally as a pralepa.  

''Sariva'' (Hemidesmus indicus), ''padmakinjalka'' (Prunas cerasoides), ''ushira'' (Vetiveria zizanioidis), ''nila utpala'' (Nymphaea caerulea), ''manjistha'' (Rubia cordifolia), ''chandana'' (Santalum album Linn), ''lodhra'' (symplocos racemosa) and ''abhaya'' (Terminalia chebula) should be applied externally as ''pralepa''.  

The gruel prepared of barley or rosted flour of cereals should be mixed with ghee and also madhuka (Glycyrrhiza glabra Linn), vira (Pueraria tuberose) and yavasaktu mixed with ghee should be used externally as a pradeha.  

 

The physician should use mixture of bala (Sida cordifolia Linn), utpala (Nymphaea nouchali), shaluka (Asparagus racemosus), vira (Pueraria tuberose), aguru (Aquilaria agallocha), chandana (Santalum album Linn) mrnala (stalk) and bisa (tubers of Nelumbo nucifera) externally as alepan (local application as a smear or thick pasteor coating).  

''Nalada'' (Vetiveria zizanioidis), ''harenu'' (Vitex negundo Linn), ''lodhra'' (Symplocos racemosa), ''madhuka'' (Glycyrrhiza glabra Linn), ''padmaka'' (Prunas cerasoides), ''durva'' (Cynodon dactylon) and ''sarjarasa'' (Shorea robusta) should be mixed with ghee and used externally as a ''pralepa''.

The powder of barley mixed with honey and ghee should be used externally as a pralepa (application as thin paste).  

Harenu (Pisum sativum), masura (Lens culinaris), mudga (Vigna radiata) and white shali rice should be mixed with ghee individually or in combination and used externally as a pradeha (application as a poultice).

The gruel prepared of barley or roasted flour of cereals should be mixed with ghee and also ''madhuka'' (Glycyrrhiza glabra Linn), ''vira'' (Pueraria tuberose) and ''yavasaktu'' mixed with ghee should be used externally as a ''pradeha''.  

The cooling mud at the root of lotus, pearls or rice flour  or conch shells, coral, oyster shell and ochre should be mixed with ghee separately and beneficial externally as a pradeha in visarpa.

 

The physician should use mixture of ''bala'' (Sida cordifolia Linn), ''utpala'' (Nymphaea nouchali), ''shaluka'' (Asparagus racemosus), ''vira'' (Pueraria tuberose), ''aguru'' (Aquilaria agallocha), ''chandana'' (Santalum album Linn), ''mrnala'' (stalk) and ''bisa'' (tubers of Nelumbo nucifera) externally as ''alepan'' (local application as a smear or thick paste or coating).  

 

The powder of barley mixed with honey and ghee should be used externally as a ''pralepa'' (application as thin paste).  

 

''Harenu'' (Pisum sativum), ''masura'' (Lens culinaris), ''mudga'' (Vigna radiata) and white ''shali'' rice should be mixed with ghee individually or in combination and used externally as a ''pradeha'' (application as a poultice).

 

The cooling mud at the root of lotus, pearls or rice flour  or conch shells, coral, oyster shell and ochre should be mixed with ghee separately and beneficial externally as a ''pradeha'' in ''visarpa''.

 

Prapaundarika (Nelumbo nucifera), madhuka (Glycyrrhiza glabra Linn), bala (Sida cordifolia), shaluka (Asparagus racemosus), utpala (Nymphaea nouchali) nyagrodha (Ficus bengalensis Linn) and dugdhika (Euphorbia hirta Linn.) mixed with ghee should be used externally as a pralepan.  

Prapaundarika (Nelumbo nucifera), madhuka (Glycyrrhiza glabra Linn), bala (Sida cordifolia), shaluka (Asparagus racemosus), utpala (Nymphaea nouchali) nyagrodha (Ficus bengalensis Linn) and dugdhika (Euphorbia hirta Linn.) mixed with ghee should be used externally as a pralepan.  

The bisa (lotus fibres), mrnal (lotus stalks) and kasheruka (Cyperus esculentus) mixed with ghee. The shatavari (Asparagus racemosus) and vidarikand (Pueraria tuberose) mixed with washed ghee.

The bisa (lotus fibres), mrnal (lotus stalks) and kasheruka (Cyperus esculentus) mixed with ghee. The shatavari (Asparagus racemosus) and vidarikand (Pueraria tuberose) mixed with washed ghee.