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|title=Tasyashiteeya Adhyaya
 
|title=Tasyashiteeya Adhyaya
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|keywords=Adana kala, seasonal diet and lifestyle, regimen, ritu(season), satmya(adaptability), seasonal regimen, bala, strength in seasons, immunity, visarga kala,ecology,bio-physical environment, Ayurveda, Indian system of medicine, charak samhita.  
 
|keywords=Adana kala, seasonal diet and lifestyle, regimen, ritu(season), satmya(adaptability), seasonal regimen, bala, strength in seasons, immunity, visarga kala,ecology,bio-physical environment, Ayurveda, Indian system of medicine, charak samhita.  
 
|description=Sutra Sthana Chapter 6. Seasonal regimen of diet and lifestyle
 
|description=Sutra Sthana Chapter 6. Seasonal regimen of diet and lifestyle
|image=http://www.carakasamhitaonline.com/mediawiki-1.32.1/resources/assets/ogimgs.jpg
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|image=http://www.carakasamhitaonline.com/resources/assets/ogimgs.jpg
 
|image_alt=carak samhita
 
|image_alt=carak samhita
 
|type=article
 
|type=article
 
}}
 
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<big>'''Sutra Sthana Chapter 6. Seasonal regimen of diet and lifestyle '''</big>
 
<big>'''Sutra Sthana Chapter 6. Seasonal regimen of diet and lifestyle '''</big>
 
{{Infobox
 
{{Infobox
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|data7  = Reddy P.S.
 
|data7  = Reddy P.S.
 
|label8 = Editors  
 
|label8 = Editors  
|data8  = Reddy P.S., Deole Y.S., Basisht G.
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|data8  = Reddy P.S., [[Yogesh Deole|Deole Y.S.]], [[Gopal Basisht|Basisht G.]]
 
|label9 = Year of publication  
 
|label9 = Year of publication  
 
|data9 =  2020
 
|data9 =  2020
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<big>'''Abstract'''</big>
 
<big>'''Abstract'''</big>
 
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<p style="text-align:justify;">This chapter describes seasonal regimen of diet and lifestyle for preservation of health. The year is divided into seasons  based upon the changes in environmental conditions, temperature, day-night cycle and circadian rhythm. Being an integral unit of the nature, these seasonal changes in nature affect human physiology too. Therefore, one must follow the specific regimen for maintaining the equilibrium of body components in harmony with nature. The seasonal regimen is designed on the basis of changes in the [[dosha]], [[bala]] (strength), and [[agni]] (digestive power). This chapter continues the study of dietary regimen from the preceding chapters by adding the dimension of time and seasonal variations to it. </br>
<div style="text-align:justify;">This chapter describes seasonal regimen of diet and lifestyle for preservation of health. The year is divided into seasons  based upon the changes in environmental conditions, temperature, day-night cycle and circadian rhythm. Being an integral unit of the nature, these seasonal changes in nature affect human physiology too. Therefore, one must follow the specific regimen for maintaining the equilibrium of body components in harmony with nature. The seasonal regimen is designed on the basis of changes in the [[dosha]], [[bala]] (strength), and [[agni]] (digestive power). This chapter continues the study of dietary regimen from the preceding chapters by adding the dimension of time and seasonal variations to it. </div>
      
'''Keywords''':  [[Adana kala]], seasonal diet and lifestyle, regimen, [[ritu]](season), [[satmya]](adaptability), seasonal regimen,  [[bala]], strength in seasons, immunity, [[visarga kala]],ecology,bio-physical environment.
 
'''Keywords''':  [[Adana kala]], seasonal diet and lifestyle, regimen, [[ritu]](season), [[satmya]](adaptability), seasonal regimen,  [[bala]], strength in seasons, immunity, [[visarga kala]],ecology,bio-physical environment.
</div>
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</p>
 
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== Introduction ==
 
== Introduction ==
 
<div style="text-align:justify;">
 
<div style="text-align:justify;">
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|-
 
|-
 
| rowspan="6" | [[Samvatsara]]
 
| rowspan="6" | [[Samvatsara]]
| rowspan="3" style="text-align: center;" | [[Uttarayana]] [[Adana Kala]] [[Bala]]-Less
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| rowspan="3" style="text-align: center;" | [[Uttarayana]] [[Adana kala]] [[Bala]]-Less
 
| rowspan="1" style="text-align: center;" | [[Shishira]] (Late Winter)
 
| rowspan="1" style="text-align: center;" | [[Shishira]] (Late Winter)
 
| rowspan="1" style="text-align: center;" | [[Magha]](Tapa) and [[Phalguna]](Tapasya)
 
| rowspan="1" style="text-align: center;" | [[Magha]](Tapa) and [[Phalguna]](Tapasya)
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| rowspan="1" style="text-align: center;" | Mid-May to Mid-July
 
| rowspan="1" style="text-align: center;" | Mid-May to Mid-July
 
|-
 
|-
| rowspan="3" style="text-align: center;" | [[Dakshinayana]] [[Visarga Kala]] [[Bala]]-Good
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| rowspan="3" style="text-align: center;" | [[Dakshinayana]] [[Visarga kala]] [[Bala]]-Good
 
| rowspan="1" style="text-align: center;" | [[Varsha]] (Rainy Season)
 
| rowspan="1" style="text-align: center;" | [[Varsha]] (Rainy Season)
 
| rowspan="1" style="text-align: center;" | [[Shravana]](Nabha) and [[Bhadrapada]](Nabhasya)
 
| rowspan="1" style="text-align: center;" | [[Shravana]](Nabha) and [[Bhadrapada]](Nabhasya)
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</div>
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==== Concept of [[ritu sandhi]] ====
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==== Concept of [[ritusandhi]] ====
 
<div style="text-align:justify;">
 
<div style="text-align:justify;">
 
The last seven days of preceding [[ritu]] and first seven days of following [[ritu]] are together known as [[ritusandhi]] (meeting of two seasons). During this period the regimen of the previous season should be discontinued gradually and those of the succeeding season adopted slowly. Particular [[padamshika krama]] (sequential regimen) has to be adopted i.e. Unhealthy things which one has become accustomed should be discontinued gradually. Similarly healthy things (food etc.) should be made use of (gradually) with intervals of one, two or three days.[Cha.Sa.[[Sutra Sthana]] 7/36-37]  On the other hand, if they are discontinued or adopted suddenly, diseases due to unaccustomed foods and activities develop.<ref> Vridha Vagbhata. Sutra Sthana, Cha.4 Ritucharya Adhyaya verse 21. In: Shivaprasad sharma, Editor. Ashtanga Sangraha. 3rd ed. Varanasi: Chaukhamba sanskrit series office;2012</ref> It is a significant advice, as the changeover of external environment from one season to other is very rapid, but our endogenous system needs some time for smooth change over.
 
The last seven days of preceding [[ritu]] and first seven days of following [[ritu]] are together known as [[ritusandhi]] (meeting of two seasons). During this period the regimen of the previous season should be discontinued gradually and those of the succeeding season adopted slowly. Particular [[padamshika krama]] (sequential regimen) has to be adopted i.e. Unhealthy things which one has become accustomed should be discontinued gradually. Similarly healthy things (food etc.) should be made use of (gradually) with intervals of one, two or three days.[Cha.Sa.[[Sutra Sthana]] 7/36-37]  On the other hand, if they are discontinued or adopted suddenly, diseases due to unaccustomed foods and activities develop.<ref> Vridha Vagbhata. Sutra Sthana, Cha.4 Ritucharya Adhyaya verse 21. In: Shivaprasad sharma, Editor. Ashtanga Sangraha. 3rd ed. Varanasi: Chaukhamba sanskrit series office;2012</ref> It is a significant advice, as the changeover of external environment from one season to other is very rapid, but our endogenous system needs some time for smooth change over.
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Many diseases described in [[Ayurveda]] have their own peculiar causes to develop in particular season, like [[jwara]], [[tamaka shvasa]], [[pratishyaya]], [[amlapitta]], [[shirahshula]], [[sandhi-shula]], [[atisara]], [[sheetapitta]], [[kushtha]] etc.  
 
Many diseases described in [[Ayurveda]] have their own peculiar causes to develop in particular season, like [[jwara]], [[tamaka shvasa]], [[pratishyaya]], [[amlapitta]], [[shirahshula]], [[sandhi-shula]], [[atisara]], [[sheetapitta]], [[kushtha]] etc.  
#[[Jwara]] (fever) is of two types, viz., [[prakrita]] (natural) and [[vaikrita]] (unnatural) based on prognosis. On the basis of [[prakriti]] (basic constitution) of time the fever is termed as [[prakrita]] (natural). [[Kaphaja jwara]] occurs in [[vasanta]] and [[pitta]] dominant in [[sharada]] (autumn), are known as [[prakrita'' (normal) and are easily curable, while [[vata]] dominant [[jwara]] in [[prakrita]] season ([[pravrita]]) is not easily curable. Fever occurs in seasons other than that responsible for vitiation of the concerned [[dosha]] is known as [[Vaikrita]] (unnatural) which is troublesome. [Cha.Sa.[[Chikitsa Sthana]] 3/42]  
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# [[Jwara]] (fever) is of two types, viz., [[prakrita]] (natural) and [[vaikrita]] (unnatural) based on prognosis. On the basis of [[prakriti]] (basic constitution) of time the fever is termed as [[prakrita]] (natural). [[Kaphaja jwara]] occurs in [[vasanta]] and [[pitta]] dominant in [[sharada]] (autumn), are known as [[prakrita]]'' (normal) and are easily curable, while [[vata]] dominant [[jwara]] in [[prakrita]] season ([[pravrita]]) is not easily curable. Fever occurs in seasons other than that responsible for vitiation of the concerned [[dosha]] is known as [[Vaikrita]] (unnatural) which is troublesome. [Cha.Sa.[[Chikitsa Sthana]] 3/42]  
 
#[[Tamaka shvasa]] (bronchial asthma) is aggravated by cloudy, cold, rainy weather and easterly wind and [[kapha]] increasing factors. On the other hand warmth relieves the symptoms.
 
#[[Tamaka shvasa]] (bronchial asthma) is aggravated by cloudy, cold, rainy weather and easterly wind and [[kapha]] increasing factors. On the other hand warmth relieves the symptoms.
 
#[[Pratishyaya]] (rhinitis): Seasonal irregularity is one of the causative factors of [[pratishyaya]].[Cha.Sa.[[Chikitsa Sthana]] 26/104]  Thus [[pratishyaya]] can occur in any season if we do not follow seasonal regimen and especially in exposure to too much of cold.
 
#[[Pratishyaya]] (rhinitis): Seasonal irregularity is one of the causative factors of [[pratishyaya]].[Cha.Sa.[[Chikitsa Sthana]] 26/104]  Thus [[pratishyaya]] can occur in any season if we do not follow seasonal regimen and especially in exposure to too much of cold.
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*Jaiswal et al, 2011, in a clinical survey<ref> Jaiswal Rahul et al, 2011 </ref> found a significant relation between seasonal variation and prevalence of some diseases viz. [[jwara]] (viral fever), [[amlapitta]] (acid peptic disorders), [[tamaka shvasa]] (bronchial asthma), [[pratishyaya]] (rhinitis) and [[shirashula]] ([[pitta]] dominant [[shirashula]] and [[ardhavabhedaka]], migraine). They also observed that there is seasonal variation in the state of [[agni]] and [[bala]] (strength) of the person, as stated by our ancient seers.  
 
*Jaiswal et al, 2011, in a clinical survey<ref> Jaiswal Rahul et al, 2011 </ref> found a significant relation between seasonal variation and prevalence of some diseases viz. [[jwara]] (viral fever), [[amlapitta]] (acid peptic disorders), [[tamaka shvasa]] (bronchial asthma), [[pratishyaya]] (rhinitis) and [[shirashula]] ([[pitta]] dominant [[shirashula]] and [[ardhavabhedaka]], migraine). They also observed that there is seasonal variation in the state of [[agni]] and [[bala]] (strength) of the person, as stated by our ancient seers.  
 
*Nathani et al, 2013, in a clinical research<ref> Nathani Neeru et al, 2013 </ref> found that maximum number of patients of [[tamaka shvasa]] (bronchial asthma) were registered in winter seasons ([[hemanta]] and [[shishira]]), [[vasanta]] and [[varsha]]. These seasons were the predominant period of asthma attack in majority of cases. In maximum number of cases the attack of [[tamaka shvasa]] gets precipitated by intake of [[kapha]] and [[vata]] vitiating [[sheeta]], [[guru]], [[madhura]] and [[amla]] [[rasa]] predominant [[ahara]] like ice-cream, cold drink, cold water, fruit juices, curd, sweets, rice, pickle, salad with lemon etc. in all seasons.  
 
*Nathani et al, 2013, in a clinical research<ref> Nathani Neeru et al, 2013 </ref> found that maximum number of patients of [[tamaka shvasa]] (bronchial asthma) were registered in winter seasons ([[hemanta]] and [[shishira]]), [[vasanta]] and [[varsha]]. These seasons were the predominant period of asthma attack in majority of cases. In maximum number of cases the attack of [[tamaka shvasa]] gets precipitated by intake of [[kapha]] and [[vata]] vitiating [[sheeta]], [[guru]], [[madhura]] and [[amla]] [[rasa]] predominant [[ahara]] like ice-cream, cold drink, cold water, fruit juices, curd, sweets, rice, pickle, salad with lemon etc. in all seasons.  
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== Research on Hamsoadaka ==
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A research was conducted with the objective of revalidating the principle of checking the purity of hansodaka. Physico-chemical and microbiological analysis of water during the rise of the Canopus star in the autumn season in different water reservoirs was carried out. In 2015, two litres of water was collected in sterilized glass bottles from water reservoirs, Rakkaskoppa and Fort Lake. In 2016, water samples were collected from Jamboti water. Physico-chemical and microbiological analyses were done at three different periods, like before 15 days of rise of Canopus star, during rise of Canopus star and after 15 days of rise of Canopus star.The physico chemical analysis of water during Canopus star showed that the values of pH, total alkalinity, CaCO3, sulphates, chlorides, biological oxygen demand level were decreased. A reduction in microbiological bacterial count was observed but no changes were noted with fungal count. From these results, it can be interpreted that there was a positive effect of Canopus star on the purification of water, physico chemical and microbiological parameters.However,the results may vary on the level of contamination and environmental conditions.<ref>Savita Sajjan,Vedantam Giridhar.A Novel Study on Physico Chemical and Microbiological Analysis of Water
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During Rise of Agastya Nakshatra (Canopus Star) in Autumn Season.RJAS,2021;8(2):35-40</ref>
 
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== References ==
 
== References ==

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