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Kasa Chikitsa (view source)

Revision as of 17:28, 25 March 2018

32 bytes added , 17:28, 25 March 2018

→‎Pippalyadi ghrita

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iti pippalyādighr̥tam| pippalIpippalImUlacavyacitrakanAgaraiH|

dhAnyapAThAvacArAsnAyaShTyAhvakShArahi~ggubhiH||36||

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kolamAtrairghRutaprasthAddashamUlIrasADhake|

siddhAccaturthikAM pItvA peyAmaNDaM pibedanu||37||

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tacchvAsakAsahRutpArshvagrahaNIdoShagulmanut|

pippalyAdyaM ghRutaM caitadAtreyeNa prakIrtitam||38||

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iti pippalyAdighRutam|

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One prastha of ghrita is to be cooked by adding one adhaka of the decoction of dashamoola and the paste of one kola of each pippali, pippali-moola, chavya, chitraka, nagara, dhanyaka, patha, ~~vaca~~, rasna, yashtimadhu, kshara, hingu. Intake of one chaturthika (pala) of this ghrita along with peya, manda is beneficial in shwaasa, kasa, hridroga, parshwashoola, grahani and gulma. This particular formulation is known as pipplyaadi ghrita and is propounded by Atreya.

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One ''prastha'' of ''ghrita'' is to be cooked by adding one ''adhaka'' of the decoction of ''dashamoola'' and the paste of one ''kola'' of each of ''pippali, pippali-moola, chavya, chitraka, nagara, dhanyaka, patha, vacha, rasna, yashtimadhu, kshara, hingu''. Intake of one chaturthika (pala) of this ghrita along with peya, manda is beneficial in shwaasa, kasa, hridroga, parshwashoola, grahani and gulma. This particular formulation is known as pipplyaadi ghrita and is propounded by Atreya.

Thus ends the description of pipplyadi-ghrita.(36-38)

Trushanadi ghrita:

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