763
edits
Changes
Jump to navigation
Jump to search
→Ayurvedic pharmacological properties
Line 136:
Line 136:
+
+
+
+
|1
|1
|Taste (rasa)
|Taste (rasa)
−|
+|Astringent (kashaya)
+Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura)
|-
|-
|2
|2
|Potency (veerya)
|Potency (veerya)
−|
+|Cold (sheeta)
|-
|-
|3
|3
|Post digestion effect (vipaka)
|Post digestion effect (vipaka)
−|
+|Pungent (katu)
|-
|-
|4
|4
|Qualities (guna)
|Qualities (guna)
−|
+|Light (laghu), Rough (ruksha)
+Ripen Fruit- Heavy (guru), Unctuous (snigdha)
|-
|-
|5
|5
|Actions (karma)
|Actions (karma)
−|
+|Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta
+Unripen fruit- Increases tridosha
+Ripen Fruit- Pacify Vata and Pitta
|}
|}