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| | This paste of ''saptala, shankhini,'' wine and salt can also be used with other drugs separately for quick and easy purgation as enlisted below: | | This paste of ''saptala, shankhini,'' wine and salt can also be used with other drugs separately for quick and easy purgation as enlisted below: |
| − | #Buchanania lanzan (priyala) | + | #Buchanania lanzan (''priyala'') |
| − | #Salvidora persica (pilu) | + | #Salvidora persica (''pilu'') |
| − | #Ziziphus nummularia (karkandhu) | + | #Ziziphus nummularia (''karkandhu'') |
| − | #Ziziphus mauritiana (kola) | + | #Ziziphus mauritiana (''kola'') |
| − | #Spondias mangifera (amrataka) | + | #Spondias mangifera (''amrataka'') |
| − | #Punica granatum (dadima) | + | #Punica granatum (''dadima'') |
| − | #Vitis vinifera (draksha) | + | #Vitis vinifera (''draksha'') |
| − | #Artocarpus indica (panasa) | + | #Artocarpus indica (''panasa'') |
| − | #Phoenix sylvestris (kharjura) | + | #Phoenix sylvestris (''kharjura'') |
| − | #Ziziphus jujuba ( badaramla) | + | #Ziziphus jujuba ( ''badaramla'') |
| − | #Grewia asiatica (parushaka) | + | #Grewia asiatica (''parushaka'') |
| − | #Mairey(a kind of alcohol) | + | #''Mairey''(a kind of alcohol) |
| − | #Amla dadhi manda ( a sour and diluted preparation of curd after mixing water about two times of curd i.e curd and water ratio should be 1:2) | + | #''Amla dadhi manda'' ( a sour and diluted preparation of curd after mixing water about two times of curd i.e curd and water ratio should be 1:2) |
| − | #Sauviraka ( a sour liquid like kanji ) | + | #''Sauviraka'' ( a sour liquid like kanji ) |
| − | #Tushodaka ( a fermented mixture of water and Hordium vulgare) | + | #''Tushodaka'' ( a fermented mixture of water and Hordium vulgare) |
| − | #Sidhu (another variety of alcohol) [7-8] | + | #''Sidhu'' (another variety of alcohol) [7-8] |
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| | ==== Oil based formulations ==== | | ==== Oil based formulations ==== |