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Deerghanjiviteeya Adhyaya (view source)
Revision as of 11:15, 9 December 2017
, 11:15, 9 December 2017→Tattva Vimarsha/Fundamental Inferences
Line 2,111:
Line 2,111:
Kapha Pitta Vata+1. Madhura/Sweet Jala + Prithvi + + + +2. Amla/ Sour Prithvi + Agni + + + +3. Lavana/ Salt Agni + Jala + + + +4. Katu /Pungent Vayu + Agni + + + +5. Tikta/Bitter Akash + Vayu +
−
−
−6. Kashaya/Astringent Vayu + Prithvi
* These tastes are useful in specific diseases because their basic constituents are opposite to the basic constituents of respective ''dosha''. [verse 65-66]
* These tastes are useful in specific diseases because their basic constituents are opposite to the basic constituents of respective ''dosha''. [verse 65-66]
−Shadrasa
+{| class="wikitable"
−(six tastes) Panchabhautic composition Biological impact
+! rowspan="2" | Shadrasa(six tastes)
−! rowspan="2" | Panchabhautic composition
−! colspan="3"| Biological impact
−|-
−! Kapha!! Pitta !! Vata
−|-
−| Madhura/Sweet|| Jala + Prithvi || <b>⇈</b> || <b>⇊</b> || <b>⇊</b>
−|-
−| Amla/ Sour|| Prithvi + Agni || <b>⇈</b> || <b>⇈</b> || <b>↓</b>
−|-
−| Lavana/ Salt|| Agni + Jala ||<b>⇈</b> || <b>⇈</b>|| <b>↓</b>
−|-
−| Katu /Pungent|| Vayu + Agni ||<b>↓</b> ||<b>⇈</b> || <b>⇈</b>
−|-
−| Tikta/Bitter || Akash + Vayu || <b>↓</b> ||<b>⇈</b> || <b>↑</b>
−|-
−| Kashaya/Astringent || Vayu + Prithvi || <b>⇊</b>|| <b>↓</b> || <b>↑</b>
−|-
−|}
−