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Line 2: − + + + + − − <big>'''Abstract'''</big> − <div style="text-align:justify;"> − The seventh Chapter of [[Kalpa Sthana]] deals with the pharmaceutical preparations for ''virechana karma'' (purgative therapy) using ''Shyama'' and ''Trivrita''. ''Trivrita'', is considered best purgative because of its effectiveness and minimal side effects. The chapter describes synonyms of the plant, its morphology, pharmacological properties, the varieties of plant with their different indications and untoward effects, the method of collection of the plant part used i.e. the root and its storage are also described. Then, one hundred and ten preparations using ''Trivrita'' or ''Shyama'' or combination of these two drugs are enlisted. Proportions of different drugs that are to be used along with the main drug are discussed and the dosage to different individuals is also presented. Recipes made of ''Trivrita'' or ''Shyama'' are formulated in such a way to suit any individual depending upon the seasons and climatic conditions. − − '''Keywords''': ''Shyama, Trivrita, Virechana,'' Operculana turpenthum Linn., purgation. − </div> − Line 26:
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Shyamatrivrita Kalpa Adhyaya (view source)
Revision as of 06:49, 24 September 2020
, 06:49, 24 September 2020→Enhancing palatability of formulation
|title=Shyamatrivrita Kalpa Adhyaya
|title=Shyamatrivrita Kalpa Adhyaya
|titlemode=append
|titlemode=append
|keywords=Shyama, Trivrita, Virechana, Operculana turpenthum Linn., purgation
|keywords=Shyama, Trivrita, Virechana, Operculana turpenthum Linn., purgation, Ayurveda, Indian system of medicine, charak samhita.
|description=Kalpa Sthana Chapter 7. Pharmaceutical preparations of Shyama Trivrita
|description=Kalpa Sthana Chapter 7. Pharmaceutical preparations of Shyama Trivrita
|image=http://www.carakasamhitaonline.com/mediawiki-1.32.1/resources/assets/ogimgs.jpg
|image_alt=charak samhita
|type=article
}}
}}
<big>'''[[Kalpa Sthana]] Chapter 7. Pharmaceutical preparations of Shyama Trivrita '''</big>
<big>'''[[Kalpa Sthana]] Chapter 7. Pharmaceutical preparations of Shyama Trivrita '''</big>
{{Infobox
{{Infobox
|title = Shyamatrivrita Kalpa Adhyaya
|title = Shyamatrivrita Kalpa Adhyaya
|label5 = Other Sections
|label5 = Other Sections
|data5 = [[Sutra Sthana]], [[Nidana Sthana]], [[Vimana Sthana]], [[Sharira Sthana]], [[Indriya Sthana]], [[Chikitsa Sthana]], [[Siddhi Sthana]]
|data5 = [[Sutra Sthana]], [[Nidana Sthana]], [[Vimana Sthana]], [[Sharira Sthana]], [[Indriya Sthana]], [[Chikitsa Sthana]], [[Siddhi Sthana]]
|label6 = Translator and commentator
|data6 = Sitaram B.,Sawant B.
|label7 = Reviewer
|data7 = Sawant B., Nishteswar K.
|label8 = Editor
|data8 = Nishteswar K., Sawant B.
|label9 = Date of publication
|data9 = December 17, 2018
|label10 = DOI
|data10 =
|header3 =
|header3 =
}}
}}
<big>'''Abstract'''</big>
<div style="text-align:justify;">
The seventh Chapter of [[Kalpa Sthana]] deals with the pharmaceutical preparations for ''virechana karma'' (purgative therapy) using ''Shyama'' and ''Trivrita''. ''Trivrita'', is considered best purgative because of its effectiveness and minimal side effects. The chapter describes synonyms of the plant, its morphology, pharmacological properties, the varieties of plant with their different indications and untoward effects, the method of collection of the plant part used i.e. the root and its storage are also described. Then, one hundred and ten preparations using ''Trivrita'' or ''Shyama'' or combination of these two drugs are enlisted. Proportions of different drugs that are to be used along with the main drug are discussed and the dosage to different individuals is also presented. Recipes made of ''Trivrita'' or ''Shyama'' are formulated in such a way to suit any individual depending upon the seasons and climatic conditions.
'''Keywords''': ''Shyama, Trivrita, Virechana,'' Operculana turpenthum Linn., purgation.
</div>
== Introduction ==
== Introduction ==
=== Enhancing palatability of formulation ===
=== Enhancing palatability of formulation ===
Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Kalpa 1:26.
Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Charak Samhita [ Cha. Sa.[[Kalpa Sthana]] 1/26 ].
#Badara – badava – Sour liquid made of jujube fruit
#Badara – badava – Sour liquid made of jujube fruit
#Raga – A liquid with, sour and pungent tastes.
#Raga – A liquid with, sour and pungent tastes.