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|title=Shyamatrivrita Kalpa Adhyaya
 
|title=Shyamatrivrita Kalpa Adhyaya
 
|titlemode=append
 
|titlemode=append
|keywords=Shyama, Trivrita, Virechana, Operculana turpenthum Linn., purgation
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|keywords=Shyama, Trivrita, Virechana, Operculana turpenthum Linn., purgation, Ayurveda, Indian system of medicine, charak samhita.
 
|description=Kalpa Sthana Chapter 7. Pharmaceutical preparations of Shyama Trivrita
 
|description=Kalpa Sthana Chapter 7. Pharmaceutical preparations of Shyama Trivrita
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|image=http://www.carakasamhitaonline.com/mediawiki-1.32.1/resources/assets/ogimgs.jpg
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|image_alt=charak samhita
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|type=article
 
}}
 
}}
    
<big>'''[[Kalpa Sthana]] Chapter 7. Pharmaceutical preparations of Shyama Trivrita '''</big>
 
<big>'''[[Kalpa Sthana]] Chapter 7. Pharmaceutical preparations of Shyama Trivrita '''</big>
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<big>'''Abstract'''</big>
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The seventh Chapter of [[Kalpa Sthana]] deals with the pharmaceutical preparations for ''virechana karma'' (purgative therapy) using ''Shyama'' and ''Trivrita''. ''Trivrita'', is considered best purgative because of its effectiveness and minimal side effects. The chapter describes synonyms of the plant, its morphology, pharmacological properties, the varieties of plant with their different indications and untoward effects, the method of collection of the plant part used i.e. the root and its storage are also described. Then, one hundred and ten preparations using ''Trivrita'' or ''Shyama'' or combination of these two drugs are enlisted. Proportions of different drugs that are to be used along with the main drug are discussed and the dosage to different individuals is also presented. Recipes made of ''Trivrita'' or ''Shyama'' are formulated in such a way to suit any individual depending upon the seasons and climatic conditions.
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'''Keywords''': ''Shyama, Trivrita, Virechana,'' Operculana turpenthum Linn., purgation.
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{{Infobox
 
{{Infobox
 
|title = Shyamatrivrita Kalpa Adhyaya
 
|title = Shyamatrivrita Kalpa Adhyaya
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|label5 = Other Sections
 
|label5 = Other Sections
 
|data5 = [[Sutra Sthana]], [[Nidana Sthana]],  [[Vimana Sthana]],  [[Sharira Sthana]], [[Indriya Sthana]], [[Chikitsa Sthana]], [[Siddhi Sthana]]
 
|data5 = [[Sutra Sthana]], [[Nidana Sthana]],  [[Vimana Sthana]],  [[Sharira Sthana]], [[Indriya Sthana]], [[Chikitsa Sthana]], [[Siddhi Sthana]]
 
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|label6 = Translator and commentator
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|data6 = Sitaram B.,Sawant B.
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|label7 = Reviewer
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|data7  = Sawant B., Nishteswar K.
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|label8 = Editor
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|data8  = Nishteswar K., Sawant B.
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|label9 = Date of publication
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|data9 = December 17, 2018
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|label10 = DOI
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|data10  =
 
|header3 =  
 
|header3 =  
    
}}
 
}}
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<big>'''Abstract'''</big>
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<div style="text-align:justify;">
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The seventh Chapter of [[Kalpa Sthana]] deals with the pharmaceutical preparations for ''virechana karma'' (purgative therapy) using ''Shyama'' and ''Trivrita''. ''Trivrita'', is considered best purgative because of its effectiveness and minimal side effects. The chapter describes synonyms of the plant, its morphology, pharmacological properties, the varieties of plant with their different indications and untoward effects, the method of collection of the plant part used i.e. the root and its storage are also described. Then, one hundred and ten preparations using ''Trivrita'' or ''Shyama'' or combination of these two drugs are enlisted. Proportions of different drugs that are to be used along with the main drug are discussed and the dosage to different individuals is also presented. Recipes made of ''Trivrita'' or ''Shyama'' are formulated in such a way to suit any individual depending upon the seasons and climatic conditions.
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'''Keywords''': ''Shyama, Trivrita, Virechana,'' Operculana turpenthum Linn., purgation.
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</div>
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== Introduction ==
 
== Introduction ==
 
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<div style="text-align:justify;">
 
The first six chapters of this section dealt with preparations used for ''Vamana Karma'' (therapeutic emesis). The preparations aimed at ''Virechana Karma'' (therapeutic purgation) begin with this chapter and are extended in five more chapters. ''Trivrita'' is considered the best as it causes very little side effects and less spasmodic pain during the process of purgation, that is the reason many recipes of this drug are being described.
 
The first six chapters of this section dealt with preparations used for ''Vamana Karma'' (therapeutic emesis). The preparations aimed at ''Virechana Karma'' (therapeutic purgation) begin with this chapter and are extended in five more chapters. ''Trivrita'' is considered the best as it causes very little side effects and less spasmodic pain during the process of purgation, that is the reason many recipes of this drug are being described.
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=== Enhancing palatability of formulation ===
 
=== Enhancing palatability of formulation ===
 
 
Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Kalpa 1:26.
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Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Charak Samhita [ Cha. Sa.[[Kalpa Sthana]] 1/26 ].
 
#Badara – badava – Sour liquid made of jujube fruit
 
#Badara – badava – Sour liquid made of jujube fruit
 
#Raga – A liquid with, sour and pungent tastes.
 
#Raga – A liquid with, sour and pungent tastes.
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A common phenomenon that occurs after administration of purgative drugs is that, quite often, the patient develops nausea or vomiting sensation. If he vomits, the drug consumed becomes useless and can’t be given once again the same day. The reason is that many of such drugs are either bitter or aversive. So, the palatability of the preparation is to be maintained inspite of all the precautions, if he develops nausea, it is to be averted following certain methods which are pleasing to the mind.
 
A common phenomenon that occurs after administration of purgative drugs is that, quite often, the patient develops nausea or vomiting sensation. If he vomits, the drug consumed becomes useless and can’t be given once again the same day. The reason is that many of such drugs are either bitter or aversive. So, the palatability of the preparation is to be maintained inspite of all the precautions, if he develops nausea, it is to be averted following certain methods which are pleasing to the mind.
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== Further reading ==
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=== Further reading ===
    
#Kohli KR, Nipanukar SU, Kadbahane KP. A comprehensive review on Trivruta (Operculina turpethum) International journal of Pharma and biosciences, 2010: 1(4) 443-52
 
#Kohli KR, Nipanukar SU, Kadbahane KP. A comprehensive review on Trivruta (Operculina turpethum) International journal of Pharma and biosciences, 2010: 1(4) 443-52
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#C. Anbuselvam, K. Vijayavel, Operculina turpethum against 7, 12 dimethylbenzanthracine induced oxidative stress with ref. to breast cancer in rats.  Chemico Biological interactions, 168: 229-236 (2007).
 
#C. Anbuselvam, K. Vijayavel, Operculina turpethum against 7, 12 dimethylbenzanthracine induced oxidative stress with ref. to breast cancer in rats.  Chemico Biological interactions, 168: 229-236 (2007).
 
#Chunnekar, KC, Hota SP. Plants of Bhavaprakasha, Pub. National academy of [[Ayurveda]], New Delhi, 1999.
 
#Chunnekar, KC, Hota SP. Plants of Bhavaprakasha, Pub. National academy of [[Ayurveda]], New Delhi, 1999.
 
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</div>
    
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