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|keywords=Rasayana, Ojas , Ojabala, Vyadhikshamatva, Rejuvenation, Geriatrics, longevity, Immunity, Functional foods, nutraceuticals, Immune-enhancers, Amalaki, Abhaya, Triphala, Bhallataka, Shilajatu, Chyavanaprasha, Brahma Rasayana, Medhya Rasayana, Achara Rasayana, Kayakalpa, ayurveda, charak samhita, anti ageing  
 
|keywords=Rasayana, Ojas , Ojabala, Vyadhikshamatva, Rejuvenation, Geriatrics, longevity, Immunity, Functional foods, nutraceuticals, Immune-enhancers, Amalaki, Abhaya, Triphala, Bhallataka, Shilajatu, Chyavanaprasha, Brahma Rasayana, Medhya Rasayana, Achara Rasayana, Kayakalpa, ayurveda, charak samhita, anti ageing  
 
|description=Chikitsa Sthana Chapter 1. The specialization of Rasayana (Rejuvenation therapy)
 
|description=Chikitsa Sthana Chapter 1. The specialization of Rasayana (Rejuvenation therapy)
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|image=http://www.carakasamhitaonline.com/mediawiki-1.32.1/resources/assets/ogimgs.jpg
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|image_alt=charak samhita
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|type=article
 
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One should collect the roots of ''nagabala'' in ''chala muhurta'' in the month of ''Magha'' or ''Phalguna'' while being clean and attentive, having worshipped the deities and engaging the ''brahmanas'' to recite auspicious mantras. The plant should have grown in a forest area covered in ''kusha'' grass, having soil unctuous, black and sweet or of golden color, devoid of poison, injurious animals and defect of wind, water and fire, and also of cultivation defects, ant-hill, cremation ground, sacred tree, infertile area and habitation and having proper access to air, water and the sun according to season, the roots should be undamaged, in-encroached, neither immature nor too old, possessed with potency, having shed off the old leaves and with new leaves not appeared. The roots should be washed well and the bark should be taken in the dose of 40 gms, finely pounded and mixed with milk in every morning or as powder with milk or along with honey and ghee. After the medicine is digested, one should take diet of ''shali'' and ''shashtika'' rice along with milk and ghee. If used regularly for a year, it makes the life span for one hundred years without senility. Other outcomes are as described before. [11]
 
One should collect the roots of ''nagabala'' in ''chala muhurta'' in the month of ''Magha'' or ''Phalguna'' while being clean and attentive, having worshipped the deities and engaging the ''brahmanas'' to recite auspicious mantras. The plant should have grown in a forest area covered in ''kusha'' grass, having soil unctuous, black and sweet or of golden color, devoid of poison, injurious animals and defect of wind, water and fire, and also of cultivation defects, ant-hill, cremation ground, sacred tree, infertile area and habitation and having proper access to air, water and the sun according to season, the roots should be undamaged, in-encroached, neither immature nor too old, possessed with potency, having shed off the old leaves and with new leaves not appeared. The roots should be washed well and the bark should be taken in the dose of 40 gms, finely pounded and mixed with milk in every morning or as powder with milk or along with honey and ghee. After the medicine is digested, one should take diet of ''shali'' and ''shashtika'' rice along with milk and ghee. If used regularly for a year, it makes the life span for one hundred years without senility. Other outcomes are as described before. [11]
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==== Ten bala rasayana ====
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==== Rasayana herbs ====
 
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The juice of ''bala, atibala, chandana, aguru, dhava, tinisha, khadira,'' and ''shimshapa'' and the ten age sustaining drugs are used by the method as in case of ''nagabala''. If the fresh juice is not available this method should be adopted- 2 kg 560 gms drug should be dipped in equal quantity of water for the day and night, then it should be pressed and filtered and used as ''swarasa''. [12]
 
The juice of ''bala, atibala, chandana, aguru, dhava, tinisha, khadira,'' and ''shimshapa'' and the ten age sustaining drugs are used by the method as in case of ''nagabala''. If the fresh juice is not available this method should be adopted- 2 kg 560 gms drug should be dipped in equal quantity of water for the day and night, then it should be pressed and filtered and used as ''swarasa''. [12]
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==== ''Bhallataka Ksheeram'' ====
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==== Various preparations of Bhallataka ====
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===== ''Bhallataka Ksheeram'' =====
 
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The fruits of ''bhallataka'' – undamaged, undiseased, mature in taste, size and potency, looking like ripe ''jamboo'' fruits should be collected in the month of ''jyeshtha'' and ''ashadha'' and be stored within the granary of barley or black gram. After four months, in the month of ''Agrahayana'' or ''Pausha'' they should be taken out for use by one who has made his body fit through the intake of cold, unctuous and sweet substances. At first ten fruits of ''bhallataka'' should be crushed and boiled in ten times of water, when 1/8 extract remains, it should be filtered and taken mixed with milk after smearing the inner part of the mouth with ghee. Gradually increasing the dose by one fruit per day it should be led to thirty which is the maximum dose. In this way the total number of fruits taken comes to one thousand. When the drug is digested, one should take ''shali'' and ''shashtika'' rice with milk added with ghee. After the treatment is over, the patient should live on milk diet for the period double to that of treatment. By this one attains stable life span of one hundred years without senility. Other impacts of the treatment are as mentioned before. [13]
 
The fruits of ''bhallataka'' – undamaged, undiseased, mature in taste, size and potency, looking like ripe ''jamboo'' fruits should be collected in the month of ''jyeshtha'' and ''ashadha'' and be stored within the granary of barley or black gram. After four months, in the month of ''Agrahayana'' or ''Pausha'' they should be taken out for use by one who has made his body fit through the intake of cold, unctuous and sweet substances. At first ten fruits of ''bhallataka'' should be crushed and boiled in ten times of water, when 1/8 extract remains, it should be filtered and taken mixed with milk after smearing the inner part of the mouth with ghee. Gradually increasing the dose by one fruit per day it should be led to thirty which is the maximum dose. In this way the total number of fruits taken comes to one thousand. When the drug is digested, one should take ''shali'' and ''shashtika'' rice with milk added with ghee. After the treatment is over, the patient should live on milk diet for the period double to that of treatment. By this one attains stable life span of one hundred years without senility. Other impacts of the treatment are as mentioned before. [13]
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==== ''Bhallataka Kshaudram'' ====
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===== ''Bhallataka Kshaudram'' =====
 
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The fruits of ''bhallataka'' should be crushed and filled in a heating pot which is put on a firm and oiled (with ghee) pitcher already dug underground up to the neck covered with a lid. Then after pushing it with black earth, it should be heated with cow dung fire. The extract which is collected in the lower pitcher should be taken out. It should be taken mixed with 1/8 honey and double the quantity of ghee. Regular use of this makes a person of the stable life span of one hundred years without senility. Other outcomes of this treatment are as described before. [14]
 
The fruits of ''bhallataka'' should be crushed and filled in a heating pot which is put on a firm and oiled (with ghee) pitcher already dug underground up to the neck covered with a lid. Then after pushing it with black earth, it should be heated with cow dung fire. The extract which is collected in the lower pitcher should be taken out. It should be taken mixed with 1/8 honey and double the quantity of ghee. Regular use of this makes a person of the stable life span of one hundred years without senility. Other outcomes of this treatment are as described before. [14]
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==== ''Bhallataka Tailam'' ====
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===== ''Bhallataka Tailam'' =====
 
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The above ''bhallataka taila'' should be taken in quantity of 2 kg 560 gms and cooked along with milk and paste of ''madhuka'' in 1/8 quantity. This should be repeated hundred times. Other details are as above.  
 
The above ''bhallataka taila'' should be taken in quantity of 2 kg 560 gms and cooked along with milk and paste of ''madhuka'' in 1/8 quantity. This should be repeated hundred times. Other details are as above.  
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===== Various preparations of ''bhallataka'' =====
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===== Other preparations of ''bhallataka'' =====
 
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