Changes

|data5 = [[Sutra Sthana]], [[Nidana Sthana]], [[Vimana Sthana]], [[Sharira Sthana]], [[Indriya Sthana]], [[Kalpa Sthana]], [[Siddhi Sthana]]

|data5 = [[Sutra Sthana]], [[Nidana Sthana]], [[Vimana Sthana]], [[Sharira Sthana]], [[Indriya Sthana]], [[Kalpa Sthana]], [[Siddhi Sthana]]

|label6 = Translator and commentator

|label6 = Translator and commentator

|data6 = Singh R.H.,Sodhi J.S., Dixit U.

|data6 = Singh R.H., Sodhi J.S., Dixit U.

|label7 = Reviewer  

|label7 = Reviewer  

|data7  = Dixit U.

|data7  = Dixit U.

|label8 = Editors

|label8 = Editors

|data8  = Dixit U., Deole Y.S., Basisht G.

|data8  = Dixit U., [[Yogesh Deole|Deole Y.S.]], [[Gopal Basisht|Basisht G.]]

|label9 = Year of publication  

|label9 = Year of publication  

|data9 =  2020

|data9 =  2020

The fourth part, ''[[Ayurveda]] Samutthaniya Rasayana Pada'' deliberates on [[Ayurveda]] tradition, ''Indrokta rasayana, Dronipraveshika rasayana, Kutipraveshika rasayana, Achara rasayana'' besides the basic issues like ''Dharmartha [[Ayurveda]] prayoga'' (use of [[Ayurveda]] for performing eternal duties) and ''Bhishak  prashansa'' (praise of physician).

The fourth part, ''[[Ayurveda]] Samutthaniya Rasayana Pada'' deliberates on [[Ayurveda]] tradition, ''Indrokta rasayana, Dronipraveshika rasayana, Kutipraveshika rasayana, Achara rasayana'' besides the basic issues like ''Dharmartha [[Ayurveda]] prayoga'' (use of [[Ayurveda]] for performing eternal duties) and ''Bhishak  prashansa'' (praise of physician).

== Sanskrit text, Transliteration and English Translation ==

== Sanskrit text, Transliteration and English Translation ==

The five sets (or pentads) of ''panchamula'' are taken in quantities of 400gm (each of the pentad), along with the fresh fruits of ''haritaki'' and ''amlaki'' in number of one thousand and three thousand respectively. (The five pentads are as follows): ''shalaparni'', ''brihati'', ''prishiparni'', kanthakari, and ''gokshura'' constitute the ''vidarigandhadi'' group of five roots.  

The five sets (or pentads) of ''panchamula'' are taken in quantities of 400gm (each of the pentad), along with the fresh fruits of ''haritaki'' and ''amlaki'' in number of one thousand and three thousand respectively. (The five pentads are as follows): ''shalaparni'', ''brihati'', ''prishiparni'', kanthakari, and ''gokshura'' constitute the ''vidarigandhadi'' group of five roots.  

Similarly, ''bilwa, agnimantha,'' ''shyonaka, kashmarya'' and ''patala'' constitute the ''bilwadi'' pentad of roots. ''punarnava, mudagparni, mashaaparni, bala'' and ''eranda'' constitute ''punarnavadi'' pentad. ''jivaka rishabhaka, meda, jivanti'' and ''shatavari'' constitute ''jivakadi'' pentad. Roots of ''shara'', ''ikshu, darbha, kasha'' and ''shali'' constitute the ''sharadi'' pentad of roots. These five pentads are taken together and boiled in ten times quantity of water. When water is reduced to one tenth, it is brought down and filtered. On the other hand, the fruit of ''haritaki'' and ''amlaki'' are picked out, their seeds are removed and pounded well on stone slabs or in mortar. This is mixed in the above decoction and powder of the following drugs and substances are added to it- ''mandukaparni, pippali, shankhapushpi, plava, musta'', ''vidanga, chandana, aguru, manduka, haridra, vacha, nagakeshara, sukshma ela'' and ''twak'' each in quantity of 160 gm and sugar candy 44 kg, ''tila'' oil 5 kg 120 gm, ghee 7kg 680 gm are added to it. All this is cooked in copper utensil on mild fire. When it is converted in to linctus and is not burnt it is brought down. Honey is added to it in quantity of 3 kg 840gm, when it is cooked down. Now the preparation is kept in a vessel laced with ghee.

Similarly, ''bilwa, agnimantha,'' ''shyonaka, kashmarya'' and ''patala'' constitute the ''bilwadi'' pentad of roots. ''punarnava, mudagparni, mashaparni, bala'' and ''eranda'' constitute ''punarnavadi'' pentad. ''jivaka rishabhaka, meda, jivanti'' and ''shatavari'' constitute ''jivakadi'' pentad. Roots of ''shara'', ''ikshu, darbha, kasha'' and ''shali'' constitute the ''sharadi'' pentad of roots. These five pentads are taken together and boiled in ten times quantity of water. When water is reduced to one tenth, it is brought down and filtered. On the other hand, the fruit of ''haritaki'' and ''amlaki'' are picked out, their seeds are removed and pounded well on stone slabs or in mortar. This is mixed in the above decoction and powder of the following drugs and substances are added to it- ''mandukaparni, pippali, shankhapushpi, plava, musta'', ''vidanga, chandana, aguru, manduka, haridra, vacha, nagakeshara, sukshma ela'' and ''twak'' each in quantity of 160 gm and sugar candy 44 kg, ''tila'' oil 5 kg 120 gm, ghee 7kg 680 gm are added to it. All this is cooked in copper utensil on mild fire. When it is converted in to linctus and is not burnt it is brought down. Honey is added to it in quantity of 3 kg 840gm, when it is cooked down. Now the preparation is kept in a vessel laced with ghee.

This preparation should be used in proper time and dose. The proper dose is that which does not disturb the digestion of the food. When the drug is digested the patient should take ''shashtika'' rice with milk.

This preparation should be used in proper time and dose. The proper dose is that which does not disturb the digestion of the food. When the drug is digested the patient should take ''shashtika'' rice with milk.

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The ''amlaki'' fruits having the above qualities are taken in the number of thousands and are steamed on the vapor of milk like the flour paste. When they are well steamed, they are taken out, dried in shade and are powdered after removing the seeds. This is impregnated with the juice of one thousand fresh fruits of ''amlaki'' and added with the powder of ''shalaparņi, punarnava, jivanti, nagabala,'' ''brahmasuvarchala, mandukaparni, shatavari, shankhapushpi, pippali, vacha, vidanga, kapikacchu, guduchi, chandan''. ''aguru'', ''madhuka'', flowers of ''madhuka, utpala, kamala, jati, taruņi,'' and ''yuthika'' in the quantity one eight of ''amlaki'' powder. This is again impregnated with the juice of ''nagabala'' in the quantity of 40 kg. and dried in shade. Then in double quantity ghee or ghee-honey mixed are added to it and is made in the shape of small boluses. This is kept in a clean and strong vessel oiled with ghee and is stored underground within the heap of ashes for a fortnight after having performed the spiritual rites through those who know Atharvaveda. After the fortnight is over, this should be taken out and added with the powder (''bhasma'') of gold, silver, copper, coral and iron in one eighth quantity.[58]

The ''amalaki'' fruits having the above qualities are taken in the number of thousands and are steamed on the vapor of milk like the flour paste. When they are well steamed, they are taken out, dried in shade and are powdered after removing the seeds. This is impregnated with the juice of one thousand fresh fruits of ''amalaki'' and added with the powder of ''shalaparņi, punarnava, jivanti, nagabala,'' ''brahmasuvarchala, mandukaparni, shatavari, shankhapushpi, pippali, vacha, vidanga, kapikacchu, guduchi, chandana,'' ''aguru'', ''madhuka'', flowers of ''madhuka, utpala, kamala, jati, taruņi,'' and ''yuthika'' in the quantity one eight of ''amlaki'' powder. This is again impregnated with the juice of ''nagabala'' in the quantity of 40 kg. and dried in shade. Then in double quantity ghee or ghee-honey mixed are added to it and is made in the shape of small boluses. This is kept in a clean and strong vessel oiled with ghee and is stored underground within the heap of ashes for a fortnight after having performed the spiritual rites through those who know Atharvaveda. After the fortnight is over, this should be taken out and added with the powder (''bhasma'') of gold, silver, copper, coral and iron in one eighth quantity.[58]

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This [[Rasayana]] preparation should be taken regularly in the dose of 5 gms gradually increasing with the same by the said method in every morning in consideration of the digestive capacity, after the consumed medication is digested, ''swastika'' rice along with milk added with ghee should be taken. This treatment affords one to achieve the therapeutic results mentioned above.

This [[Rasayana]] preparation should be taken regularly in the dose of 5 gms gradually increasing with the same by the said method in every morning in consideration of the digestive capacity, after the consumed medication is digested, ''shashtika'' rice along with milk added with ghee should be taken. This treatment affords one to achieve the therapeutic results mentioned above.

Here are the summarizing verses-

Here are the summarizing verses-

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40 Gms of each of ''bilwa, agnimantha, shyonaka, kashmarya, patala, bala,'' four leaved herbs (''shalaparni, prishniparni, mudgaparni, mashaparni''), ''pippali, shvadamshtra, brihati, kantakari, karkatshringi, tamalaki, draksha, jivanti, pushkaramula, aguru, abhaya, amrita, riddhi, jivaka, rishabhaka, shati, musta, punarnava, meda, ela, chandana, utpala, vidari, vasa (roots), kakoli'' and ''kakanasa'' and 500 fruits of ''amalaki''– all these put together should be boiled in water measuring 100 litres 240 ml. when the drugs are extracted completely the decoction should be brought down. The fruits of ''amalaki'' also should be taken out and their seeds are removed. Then the fruit pulp should be fried in ''tila'' oil and ghee (mixed) in quantity of 480 gms. Now it should be cooked in the above decoction adding to it 2 kg of clean sugar candy and prepared into a linctus. When it is self cooked, 240 gms of honey should be added to it. in the end 160 gms ''twak, ela, patra'' and ''nagakeshara'' (combined together) should be added. This is the famous ''chyavanaprasha'', an excellent [[Rasayana]]. Particularly it alleviates cough and dyspnea, is useful for the wasted, injured and old people and promotes development of children. It alleviates hoarseness of voice, chest disease, heart disease, ''vatarakta'', thirst and disorders of urine and semen. It should be taken in the dose which does not interfere with the food intake and digestion. By consuming this [[Rasayana]] preparation, the extremely old sage Chyavana regained youthful age. If this [[Rasayana]] is used by the indoor method, even the old attains intellect, memory, luster, freedom from disease, longevity, strength of senses, sexual vigor, adequate ''agni'' function (digestion and metabolism), fairness of complexion and appropriate discharge of flatus. The consumer of this [[Rasayana]] gets rid of senility and enjoys youthfulness. [62-74]

40 Gms of each of ''bilwa, agnimantha, shyonaka, kashmarya, patala, bala,'' four leaved herbs (''shalaparni, prishniparni, mudgaparni, mashaparni''), ''pippali, shvadamshtra, brihati, kantakari, karkatshringi, tamalaki, draksha, jivanti, pushkaramula, aguru, abhaya, amrita, riddhi, jivaka, rishabhaka, shati, musta, punarnava, meda, ela, chandana, utpala, vidari, vasa (roots), kakoli'' and ''kakanasa'' and 500 fruits of ''amalaki''– all these put together should be boiled in water measuring 100 litres 240 ml. when the drugs are extracted completely the decoction should be brought down. The fruits of ''amalaki'' also should be taken out and their seeds are removed. Then the fruit pulp should be fried in ''tila'' oil and ghee (mixed) in quantity of 480 gms. Now it should be cooked in the above decoction adding to it 2 kg of clean sugar candy and prepared into a linctus. When it is self cooked, 240 gms of honey should be added to it. At the end, 160 gms ''twak, ela, patra'' and ''nagakeshara'' (combined together) should be added. This is the famous ''chyavanaprasha'', an excellent [[Rasayana]]. Particularly it alleviates cough and dyspnea, is useful for the wasted, injured and old people and promotes development of children. It alleviates hoarseness of voice, chest disease, heart disease, ''vatarakta'', thirst and disorders of urine and semen. It should be taken in the dose which does not interfere with the food intake and digestion. By consuming this [[Rasayana]] preparation, the extremely old sage Chyavana regained youthful age. If this [[Rasayana]] is used by the indoor method, even the old attains intellect, memory, luster, freedom from disease, longevity, strength of senses, sexual vigor, adequate ''agni'' function (digestion and metabolism), fairness of complexion and appropriate discharge of flatus. The consumer of this [[Rasayana]] gets rid of senility and enjoys youthfulness. [62-74]

==== ''Amalaka Rasayana'' ====

==== ''Amalaka Rasayana'' ====