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Ten ''pippali'' should be taken with milk on the first day. From the second day onwards up to the tenth day ten fruits should be increased daily. From the eleventh day the number of fruits should be decreased gradually in the same order till it comes to ten. After the medicine is digested the person should take ''shashtika'' rice with ghee extracted from milk. Thus the use of ''pippali'' in total number of one thousand is ''rasayana'' in effect. The ''pippali'' fruits should be taken by the persons with high strength in the form of paste, by those with medium strength in that of decoction and by those with low strength in the form of powder keeping in view the ''doshas'' and diseases. The initial use of ten ''pippali'' fruits is maximum, that of six is medium and that of three is minimum. These numbers are also applicable according to the degree of strength of the patient. The ''rasayana'' use of ''pippali'' is bulk promoting, beneficial for voice and life span, alleviates spleen enlargement, sustains age and promotes intellect. [36-40]
 
Ten ''pippali'' should be taken with milk on the first day. From the second day onwards up to the tenth day ten fruits should be increased daily. From the eleventh day the number of fruits should be decreased gradually in the same order till it comes to ten. After the medicine is digested the person should take ''shashtika'' rice with ghee extracted from milk. Thus the use of ''pippali'' in total number of one thousand is ''rasayana'' in effect. The ''pippali'' fruits should be taken by the persons with high strength in the form of paste, by those with medium strength in that of decoction and by those with low strength in the form of powder keeping in view the ''doshas'' and diseases. The initial use of ten ''pippali'' fruits is maximum, that of six is medium and that of three is minimum. These numbers are also applicable according to the degree of strength of the patient. The ''rasayana'' use of ''pippali'' is bulk promoting, beneficial for voice and life span, alleviates spleen enlargement, sustains age and promotes intellect. [36-40]
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===== Triphala rasayana =====
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===== ''Triphala Rasayana'' =====
    
जरणान्तेऽभयामेकां प्राग्भुक्ताद् द्वे बिभीतके|  
 
जरणान्तेऽभयामेकां प्राग्भुक्ताद् द्वे बिभीतके|  
 
भुक्त्वा तु मधुसर्पिर्भ्यां चत्वार्यामलकानि च||४१||  
 
भुक्त्वा तु मधुसर्पिर्भ्यां चत्वार्यामलकानि च||४१||  
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प्रयोजयन् समामेकां त्रिफलाया रसायनम्|  
 
प्रयोजयन् समामेकां त्रिफलाया रसायनम्|  
जीवेद्वर्षशतं पूर्णमजरोऽव्याधिरेव च||४२|| (इति त्रिफलारसायनम्)|  
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जीवेद्वर्षशतं पूर्णमजरोऽव्याधिरेव च||४२||  
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(इति त्रिफलारसायनम्)|  
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jaraṇāntē'bhayāmēkāṁ prāgbhuktād dvē bibhītakē|  
 
jaraṇāntē'bhayāmēkāṁ prāgbhuktād dvē bibhītakē|  
 
bhuktvā tu madhusarpirbhyāṁ catvāryāmalakāni ca||41||  
 
bhuktvā tu madhusarpirbhyāṁ catvāryāmalakāni ca||41||  
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prayōjayan samāmēkāṁ triphalāyā rasāyanam|  
 
prayōjayan samāmēkāṁ triphalāyā rasāyanam|  
jīvēdvarṣaśataṁ pūrṇamajarō'vyādhirēva ca||42|| (iti triphalārasāyanam)|
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jīvēdvarṣaśataṁ pūrṇamajarō'vyādhirēva ca||42||  
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(iti triphalārasāyanam)|
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jaraNAnte~abhayAmekAM prAgbhuktAd dve bibhItake|  
 
jaraNAnte~abhayAmekAM prAgbhuktAd dve bibhItake|  
 
bhuktvA tu madhusarpirbhyAM catvAryAmalakAni ca||41||  
 
bhuktvA tu madhusarpirbhyAM catvAryAmalakAni ca||41||  
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prayojayan samAmekAM triphalAyA rasAyanam|  
 
prayojayan samAmekAM triphalAyA rasAyanam|  
 
jIvedvarShashataM pUrNamajaro~avyAdhireva ca||42||  
 
jIvedvarShashataM pUrNamajaro~avyAdhireva ca||42||  
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(iti triphalArasAyanam)|  
 
(iti triphalArasAyanam)|  
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One harītakī after digestion, two bibhītaka after meal and four āmalakī after meal should be taken with honey and ghee for a year. This triphalā rasāyana helps a person live for one hundred years free from senility and disease. (41-42)
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One ''haritaki'' after digestion, two ''bibhitaka'' after meal and four ''amalaki'' after meal should be taken with honey and ghee for a year. This ''triphala rasayana'' helps a person live for one hundred years free from senility and disease. (41-42)
    
===== Triphala rasayana =====
 
===== Triphala rasayana =====

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