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| *'''Lohita''': The term indicates the coppery red color of blood. [Su. Sam. Sutra Sthana 14/5] | | *'''Lohita''': The term indicates the coppery red color of blood. [Su. Sam. Sutra Sthana 14/5] |
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− | *'''Asrik/Asra''': The term is derived from Sanskrit root ‘ashukshepane, srijvisarge'. It means to get ejected or expelled out. This synonym is used in the context of excessive bleeding. E.g.asrigdara(menorrhagia), asrapitta/raktapitta(bleeding disorders) | + | *'''Asrik/Asra''': The term is derived from Sanskrit root ‘ashukshepane, srijvisarge'. It means to get ejected or expelled out. This synonym is used in the context of excessive bleeding. E.g.menorrhagia(asrigdara), bleeding disorders(asrapitta/raktapitta) |
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| *'''Kshataja''': It means that which originates from trauma (kshata) or wound/ulcer (vrana). | | *'''Kshataja''': It means that which originates from trauma (kshata) or wound/ulcer (vrana). |
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| *sour and pungent food | | *sour and pungent food |
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− | *kulatha (Dolichosbiflorus Linn.) | + | *Dolichosbiflorus Linn. (kulatha) |
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− | *masha (Phaseolus mungo Linn.) | + | *Phaseolus mungo Linn. (masha) |
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− | *nishpava (Dolichos lablab Linn.) | + | *Dolichos lablab Linn. (nishpava) |
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− | *tila taila (Sesamum indicum Linn. oils) | + | *Sesamum indicum Linn. oil (tila taila) |
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− | *pindalu (Randiauliginosa DC.) | + | *Randiauliginosa DC.(pindalu) |
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| *radish and all green (leafy) vegetables | | *radish and all green (leafy) vegetables |
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| ! Rasa (taste) !!Effect | | ! Rasa (taste) !!Effect |
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− | | Sour(amla rasa) || Vitiates blood (raktamdushayati) | + | | Sour(amla rasa) || Vitiates blood (raktam dushayati) |
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− | | Salty(lavana rasa) || Increases volume(raktamvardhayati) | + | | Salty(lavana rasa) || Increases volume(raktam vardhayati) |
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− | | Pungent (katurasa ) || Breaks the blood clots/anti-coagulant (shonitasanghatambhinatti) | + | | Pungent (katurasa ) || Breaks the blood clots/anti-coagulant (shonitasanghatam bhinatti) |
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− | |Bitter (tiktarasa)|| Depletes the quantity of blood by absorbing fluid portion(raktamshoshayati) | + | |Bitter (tiktarasa)|| Depletes the quantity of blood by absorbing fluid portion(raktam shoshayati) |
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| |Astringent(kashaya rasa)|| Pacifies vitiated blood (Raktaprashamana) | | |Astringent(kashaya rasa)|| Pacifies vitiated blood (Raktaprashamana) |