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→Causes of vitiation
Action of different ''rasa''(tastes) on ''mamsadhatu''[Cha. Sa. Sutra Sthana 26/43]
Action of different ''rasa''(tastes) on ''mamsadhatu''[Cha. Sa. Sutra Sthana 26/43]
Rasa Action on mamsa dhatu
{| class="wikitable"
Madhura (sweet) Promotes growth (mamsa vardhana)
|-
Amla (sour)
! Rasa !!Action on mamsa dhatu
(excess use) Causes inflammation (mamsam vidahati)
|-
Lavana (salty)
|Madhura (sweet) || Promotes growth (''mamsa vardhana'')
(excess use) Causes sloughing (mamsam kushnati)
|-
Katu (pungent)
|Amla (sour)(excess use) || Causes inflammation (''mamsam vidahati'')
(excess use) Scraping (mamsam vilikhati), reduces bulk of mamsa
|-
Tikta (bitter)
|Lavana (salty)(excess use) || Causes sloughing (''mamsam kushnati'')
(excess use) Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa
|-
|Katu (pungent)(excess use) || Scraping (''mamsam vilikhati''), reduces bulk of ''mamsa''
|-
|Tikta (bitter)(excess use) || Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa ||
|}
===Abnormal states===
===Abnormal states===