Changes

==Panchabhautika constitution and properties: ==

==Panchabhautika constitution and properties: ==

Vayu, jala and agni mahabhuta play major role in the formation of mamsa.[Cha. Sa. Chikitsa  Sthana 15/29] Mamsahave predominance of prithvi mahabhuta.

[[''Vayu, jala'']] and [[''agni mahabhuta'']]play major role in the formation of ''mamsa''.[Cha. Sa. Chikitsa  Sthana 15/29] ''Mamsa'' have predominance of [[''prithvi mahabhuta'']].

The physical properties of mamsa dhatu are sthula(bulky),sthira(stable),guru(heavy), khara(rough),kathina(hard) and shlakshna(smooth).  The biological properties of mamsa dhatu are moderately cold (na ati sheeta), heavy to digest (na ati guru), and moderately unctuous (na ati snigdha). [Cha.Sa.Sutra Sthana 27/61]

The physical properties of ''mamsa dhatu'' are ''sthula''(bulky),''sthira''(stable),''guru''(heavy), ''khara''(rough),''kathina''(hard) and ''shlakshna''(smooth).  The biological properties of ''mamsa dhatu'' are moderately cold (''na ati sheeta''), heavy to digest (''na ati guru''), and moderately unctuous (''na ati snigdha''). [Cha.Sa.Sutra Sthana 27/61]

==Formation and metabolism of mamsa dhatu==

==Formation and metabolism of mamsa dhatu==