Changes

iti dashamUlAdighRutam|  

iti dashamUlAdighRutam|  

One prastha of dashamoola should be cooked by adding one adhaka of the decoction of dashamoola and the paste of one aksha each of pushkar-moola, shati, bilva, surasa, shunthi, pippali, maricha and hingu. Administartion of this ghee followed by peya as anupana cure vatakaphaja kasa, shwaasa roga.

One ''prastha'' of ''dashamoola'' should be cooked by adding one ''adhaka'' of the decoction of ''dashamoola'' and the paste of one ''aksha'' each of ''pushkar-moola, shati, bilva, surasa, shunthi, pippali, maricha'' and ''hingu''. Administration of this ghee followed by ''peya'' as ''anupana'' cure ''vatakaphaja kasa, shwasa roga''.

Thus ends the description of dashamooladi ghrita. [123-124]

Thus ends the description of ''dashamooladi ghrita''. [123-124]

==== ''Kantakari ghritam'' ====

==== ''Kantakari ghritam'' ====