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Hikka Shwasa Chikitsa (view source)
Revision as of 12:11, 25 September 2020
, 12:11, 25 September 2020→Various formulations
''Matulungadi yusha'': Leaves of ''matulunga'' (Citrus medica Linn.), ''nimba'' (Azadirachta indica A. Juss), ''kulaka'' are taken in equal quantity and mixed with ''mudga'' (green gram) and cooked in water as ''yusha''. Further ''trikatu'' powder (''maricha''-Piper nigrum Linn, ''pippali''- Piper longum linn. and ''shunthi''-Zingiber officinale Roxb.) should be added at the time drinking in ''hikka shwasa'' patients.
''Matulungadi yusha'': Leaves of ''matulunga'' (Citrus medica Linn.), ''nimba'' (Azadirachta indica A. Juss), ''kulaka'' are taken in equal quantity and mixed with ''mudga'' (green gram) and cooked in water as ''yusha''. Further ''trikatu'' powder (''maricha''-Piper nigrum Linn, ''pippali''- Piper longum linn. and ''shunthi''-Zingiber officinale Roxb.) should be added at the time drinking in ''hikka shwasa'' patients.
''Mudga yusha'': Rock salt, ''yavakshara'', seeds of drum stick and ''maricha'' (pepper) power should be added to the already prepared ''mudga yusha'' and consumed in ''hikka shwasa'' patients.
''Mudga yusha'': Rock salt, ''yavakshara'', seeds of drum stick and ''maricha'' (pepper) powder should be added to the already prepared ''mudga yusha'' and consumed in ''hikka shwasa'' patients.
''Yusha'' prepared from leaves of ''kasamarda'' (Senna occidentalis Linn), ''shobhanjana'' (drum stick- Moringa oleifera Lam.), and dry radish should also be given in ''hikka shwasa''.
''Yusha'' prepared from leaves of ''kasamarda'' (Senna occidentalis Linn), ''shobhanjana'' (drum stick- Moringa oleifera Lam.), and dry radish should also be given in ''hikka shwasa''.