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Line 1,973: − + − #Factors causing defective body systems (Khavaigunyakar):Pollen (raja), fumes (dhuma), excess walking (adhvasevana), wrestling (dvandva), chest injury (Kshatashaya), injury to vital organs (Marma ghata). − # Co-morbid conditions (nidanarthakara roga): Rhinitis (pratishyaya), cough(kasa) and disorders due to reverse functions of vata (udavarta). − # Diseases causing defects in site of origin (mula sthana dushtikar vyadhi):Diarrhoea (atisara), fever (jwara), vomitting (Chchardi), cholera (visuchika),and sluggish bowel (alasaka) − # Disease provoking factors (preraka hetu): Cloudy atmosphere(meghambu), cold exposure and consumption (sheet sevana),direct exposure to air(prak- vata ), exposure to pollen and pollutants (raja), fumes(dhuma) and physical exertion (vyayama). − + + + + + + + + + + + + + + + +
→Causes of shwasa
===Causes of shwasa ===
===Causes of shwasa ===
The etiological factors of shwasa can be classified as:
The etiological factors of shwasa can be classified as:
#Vata vitiating causes: food with dry properties (ruksha aahara), cold water and drinks (sheeta ambu sevan), exercise (vyayama), excess walking (adhva sevana)
#Vata vitiating causes: food with dry properties (ruksha aahara), cold water and drinks (sheeta ambu sevan), exercise (vyayama), excess walking (adhva sevana)
#Kapha vitiating causes: Meats of marshy and aquatic animals (jalaja-anup mamsa), curd (dadhi), Nishpav, black gram (masha), sesame paste (pinyak), heacy to digest food (guru-bhojana), milk (ksheera).
#Kapha vitiating causes: Meats of marshy and aquatic animals (jalaja-anup mamsa), curd (dadhi), [https://en.wikipedia.org/wiki/Lablab Lablab purpurens L.](nishpav), black gram (masha), sesame paste (pinyak), heavy to digest food (guru-bhojana), milk (ksheera).
#Metabolic toxins provoking factors (aam pradoshaja hetu): irregular diet (vishamashana), curd (dadhi), food causing obstruction in channels (abhishyandi), improperly boiled milk (aam ksheera), heavy to digest food (guru bhojana)
#Metabolic toxins provoking factors (aam pradoshaja hetu): irregular diet (vishamashana), curd (dadhi), food causing obstruction in channels (abhishyandi), improperly boiled milk (aam ksheera), heavy to digest food (guru bhojana)
'''Factors causing defective body systems (Khavaigunyakar):'''
Pollen (raja), fumes (dhuma), excess walking (adhvasevana), wrestling (dvandva), chest injury (kshatakshaya), injury to vital organs (marma ghata).
'''Co-morbid conditions (nidanarthakara roga):'''
Rhinitis (pratishyaya), cough(kasa) and disorders due to reverse functions of vata (udavarta).
'''Diseases causing defects in site of origin (mula sthana dushtikar vyadhi):'''
Diarrhoea (atisara), fever (jwara), vomitting (Chchardi), cholera (visuchika),and sluggish bowel (alasaka)
'''Disease provoking factors (preraka hetu):'''
Cloudy atmosphere(meghambu), cold exposure and consumption (sheet sevana),direct exposure to air(prak-vata ), exposure to pollen and pollutants (raja), fumes(dhuma) and physical exertion (vyayama).
=== ''Hikka'' ===
=== ''Hikka'' ===