Changes

Patient may also be given emetic therapy prepared of the drugs of the ''valliphala'' (group of cucurbitaceous fruits), etc. or if the patient is weak, then he should be treated with pacification therapy through delicious soups and light as well as dry food articles for diet along with various kinds of drinks [21-22]

Patient may also be given emetic therapy prepared of the drugs of the ''valliphala'' (group of cucurbitaceous fruits), etc. or if the patient is weak, then he should be treated with pacification therapy through delicious soups and light as well as dry food articles for diet along with various kinds of drinks [21-22]

==== Treatment of vātika chhardi ====

==== Treatment of ''vatika chhardi'' ====

सुसंस्कृतास्तित्तिरिबर्हिलावरसा व्यपोहन्त्यनिलप्रवृत्ताम्|

सुसंस्कृतास्तित्तिरिबर्हिलावरसा व्यपोहन्त्यनिलप्रवृत्ताम्|

छर्दिं तथा कोलकुलत्थधान्यबिल्वादिमूलाम्लयवैश्च यूषः||२३||

छर्दिं तथा कोलकुलत्थधान्यबिल्वादिमूलाम्लयवैश्च यूषः||२३||

वातात्मिकायां  हृदयद्रवार्तो नरः पिबेत् सैन्धववद्धृतं  तु|

वातात्मिकायां  हृदयद्रवार्तो नरः पिबेत् सैन्धववद्धृतं  तु|

सिद्धं तथा धान्यकनागराभ्यां दध्ना च तोयेन च दाडिमस्य||२४||

सिद्धं तथा धान्यकनागराभ्यां दध्ना च तोयेन च दाडिमस्य||२४||

व्योषेण युक्तां लवणैस्त्रिभिश्च घृतस्य मात्रामथवा विदध्यात्|

व्योषेण युक्तां लवणैस्त्रिभिश्च घृतस्य मात्रामथवा विदध्यात्|

स्निग्धानि हृद्यानि च भोजनानि रसैः सयूषैर्दधिदाडिमाम्लैः||२५||

स्निग्धानि हृद्यानि च भोजनानि रसैः सयूषैर्दधिदाडिमाम्लैः||२५||

susaṁskr̥tāstittiribarhilāvarasā vyapōhantyanilapravr̥ttām|  

susaṁskr̥tāstittiribarhilāvarasā vyapōhantyanilapravr̥ttām|  

chardiṁ tathā kōlakulatthadhānyabilvādimūlāmlayavaiśca yūṣaḥ||23||  

chardiṁ tathā kōlakulatthadhānyabilvādimūlāmlayavaiśca yūṣaḥ||23||  

vātātmikāyāṁ [1] hr̥dayadravārtō naraḥ pibēt saindhavavaddhr̥taṁ tu|  

vātātmikāyāṁ [1] hr̥dayadravārtō naraḥ pibēt saindhavavaddhr̥taṁ tu|  

siddhaṁ tathā dhānyakanāgarābhyāṁ dadhnā ca tōyēna ca dāḍimasya||24||  

siddhaṁ tathā dhānyakanāgarābhyāṁ dadhnā ca tōyēna ca dāḍimasya||24||  

vyōṣēṇa yuktāṁ lavaṇaistribhiśca ghr̥tasya mātrāmathavā vidadhyāt|  

vyōṣēṇa yuktāṁ lavaṇaistribhiśca ghr̥tasya mātrāmathavā vidadhyāt|  

snigdhāni hr̥dyāni ca bhōjanāni rasaiḥ sayūṣairdadhidāḍimāmlaiḥ||25||  

snigdhāni hr̥dyāni ca bhōjanāni rasaiḥ sayūṣairdadhidāḍimāmlaiḥ||25||  

SusamskrutAstittiribrhilAvrasA vyapohantyanilapravRuttAm|  

SusamskrutAstittiribrhilAvrasA vyapohantyanilapravRuttAm|  

chardiM tathA kolakulatthadhAnyabilvAdimUlAmlayavaishca yUShaH||23||

chardiM tathA kolakulatthadhAnyabilvAdimUlAmlayavaishca yUShaH||23||

vAtAtmikAyAM hRudayadravArto naraH pibet saindhavavaddhRutaM tu|

vAtAtmikAyAM hRudayadravArto naraH pibet saindhavavaddhRutaM tu|

siddhaM tathA dhAnyakanAgarAbhyAM dadhnA ca toyena ca dADimasya||24||

siddhaM tathA dhAnyakanAgarAbhyAM dadhnA ca toyena ca dADimasya||24||

vyoSheNa yuktAM lavaNaistribhishca ghRutasya mAtrAmathavA vidadhyAt|

vyoSheNa yuktAM lavaNaistribhishca ghRutasya mAtrAmathavA vidadhyAt|

snigdhAni hRudyAni ca bhojanAni rasaiH sayUShairdadhidADimAmlaiH||25||

snigdhAni hRudyAni ca bhojanAni rasaiH sayUShairdadhidADimAmlaiH||25||

The following recipes are useful in vātika type of vomiting (Chhardi):   

 

1. The meat juice of tittiri (partridge), barhi and lava (common quail);   

The following recipes are useful in ''vatika'' type of vomiting (''chhardi''):   

2. Vegetable soup prepared out of kola (Zyziphus jujuba), kulattha (horse gram/Dolichos biflorus), dhanya (coriander fruit/coriandrum sativum ), group of roots of bilva (Bilva-Bengal quince/bael fruit/Aegle marmelos), etc. (syonāka (Oroxylem indicum) , gambhāri (Gmelina arborea), pātalā (Trumpet/Stereospermum chelonoides), Ganikarika (Premna integrifolia)), amla (sour substances) and yava (barley/Hordeum vulgare);  

#The meat juice of ''tittiri'' (partridge), ''barhi'' and ''lava'' (common quail);   

3. If the patient is suffering from vomiting of vāta type of chhardi that is associated with hriddrava (palpitation), then may take ghee with rock salt.   

#Vegetable soup prepared out of ''kola'' (Zyziphus jujuba), ''kulattha'' (horse gram/Dolichos biflorus), ''dhanya'' (coriander fruit/coriandrum sativum ), group of roots of ''bilva'' (Bilva-Bengal quince/''bael'' fruit/Aegle marmelos), etc. (''syonaka'' (Oroxylem indicum) , ''gambhari'' (Gmelina arborea), ''patala'' (Trumpet/Stereospermum chelonoides), ''ganikarika'' (Premna integrifolia)), ''amla'' (sour substances) and ''yava'' (barley/Hordeum vulgare);  

4. Ghee cooked with dhānyaka (coriander), nāgara (dry zingiber/ginger/Zingiber officinale), dadhi (curd) and the juice of dādima (pomegranate/Punica granatum);  

#If the patient is suffering from vomiting of ''vata'' type of ''chhardi'' that is associated with ''hriddrava'' (palpitation), then may take ghee with rock salt.   

5. Ghee mixed with the powder of trikatu (shunthi, pippali and maricha) and three salts viz. saindhava (rock salt), sauvarchala (black salt) and vida (Pakyam));   

#Ghee cooked with ''dhanyaka'' (coriander), ''nagara'' (dry zingiber/ginger/Zingiber officinale), ''dadhi''(curd) and the juice of ''dadima'' (pomegranate/Punica granatum);  

#Ghee mixed with the powder of ''trikatu'' (''shunthi, pippali'' and ''maricha'') and three salts viz. ''saindhava'' (rock salt), ''sauvarchala'' (black salt) and ''vida'' (''pakyam''));   

6. The diet consisting of unctuous and palatable food, meat soups, vegetable-soup, curd sour dadima (pomegranate/Punica granatum)- (23-25).

6. The diet consisting of unctuous and palatable food, meat soups, vegetable-soup, curd sour dadima (pomegranate/Punica granatum)- (23-25).