Changes

Jump to navigation Jump to search
27 bytes added ,  05:21, 18 March 2018
Line 457: Line 457:  
#Milk cooked with stalks of ''shriparni'' (Gmelina arboria) and ''kovidara'' (Bauhania purpuria) and added with honey and sugar should be given as cold ''basti'' in ''parikartika'' by the good physician who have a correct knowledge of therapeutics. [34-35]
 
#Milk cooked with stalks of ''shriparni'' (Gmelina arboria) and ''kovidara'' (Bauhania purpuria) and added with honey and sugar should be given as cold ''basti'' in ''parikartika'' by the good physician who have a correct knowledge of therapeutics. [34-35]
   −
==== Basti formulations in pravahika (tenesmus) ====
+
==== ''Basti'' formulations in ''pravahika'' (tenesmus) ====
    
बस्तिः  शाल्मलिवृन्तानां क्षीरसिद्धो घृतान्वितः|  
 
बस्तिः  शाल्मलिवृन्तानां क्षीरसिद्धो घृतान्वितः|  
 
हितः प्रवाहणे तद्वद्वेष्टैः शाल्मलिकस्य च||३६||
 
हितः प्रवाहणे तद्वद्वेष्टैः शाल्मलिकस्य च||३६||
 +
 
bastiḥ  śālmalivr̥ntānāṁ kṣīrasiddhō ghr̥tānvitaḥ|  
 
bastiḥ  śālmalivr̥ntānāṁ kṣīrasiddhō ghr̥tānvitaḥ|  
 
hitaḥ pravāhaṇē tadvadvēṣṭaiḥ śālmalikasya ca||36||  
 
hitaḥ pravāhaṇē tadvadvēṣṭaiḥ śālmalikasya ca||36||  
 +
 
bastiH  shAlmalivRuntAnAM kShIrasiddho ghRutAnvitaH|  
 
bastiH  shAlmalivRuntAnAM kShIrasiddho ghRutAnvitaH|  
 
hitaH pravAhaNe tadvadveShTaiH shAlmalikasya ca||36||  
 
hitaH pravAhaNe tadvadveShTaiH shAlmalikasya ca||36||  
Two formulations of basti beneficial in pravāhaṇ (Tenesmus):  
+
 
Milk prepared with the stalk of śālmali (Shalmali malabarica) mixed with ghee and milk prepared with the resin of śālmali (Shalmali malabarica) mixed with ghee used as basti are beneficial in pravāhaṇ.(36)
+
Two formulations of ''basti'' beneficial in ''pravahan'' (Tenesmus):  
 +
Milk prepared with the stalk of ''shalmali'' (Shalmali malabarica) mixed with ghee and milk prepared with the resin of ''shalmali'' (Shalmali malabarica) mixed with ghee used as ''basti'' are beneficial in ''pravahan''.[36]
    
अश्वावरोहिकाकाकनासाराजकशेरुकैः|  
 
अश्वावरोहिकाकाकनासाराजकशेरुकैः|  

Navigation menu