Difference between revisions of "Atmagupta"

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==English name==
 
==English name==
 +
--
 +
 
==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
Kapikachu, Kapiloma, Swayamgupta,Markati
+
Atmagupta, Kapikachu, Kapiloma, Swayamgupta,Markati
  
 
==Reference in Charak Samhita and its actions ==
 
==Reference in Charak Samhita and its actions ==
Herbs and their activities
 
 
{| class="wikitable"
 
{| class="wikitable"
 
|+
 
|+
 +
Herbs and their activities
 
|'''Sr.no.'''
 
|'''Sr.no.'''
 
|'''Reference in Charak Samhita'''
 
|'''Reference in Charak Samhita'''
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|-
 
|-
 
|1
 
|1
|'''Sutra  Sthana 18/04'''
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|Sutra  Sthana 18/04
|'''Cause of  Exogeneous Swelling'''
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|Cause of  Exogeneous Swelling
 
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|-
 
|2
 
|2
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|16
 
|16
|Cha.sa.
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|Cha.sa.Chi.3/258
 
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|As an ingredient of Chandanadhya taila.
Chi.3/258
 
|As an ingredient of
 
 
 
Chandanadhya taila.
 
 
|-
 
|-
 
|17
 
|17
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== Ayurvedic pharmacological properties ==
 
== Ayurvedic pharmacological properties ==
Properties
 
 
{| class="wikitable"
 
{| class="wikitable"
 
|+
 
|+
 +
Properties
 
|'''Sr.no.'''  
 
|'''Sr.no.'''  
 
|'''Pharmacological criteria'''
 
|'''Pharmacological criteria'''
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|1
 
|1
 
|Taste (rasa)
 
|Taste (rasa)
|
+
|Sweet (madhura), Bitter (tikta)
 
|-
 
|-
 
|2
 
|2
 
|Potency (veerya)
 
|Potency (veerya)
|
+
|Hot (ushna)
 
|-
 
|-
 
|3
 
|3
 
|Post digestion effect (vipaka)
 
|Post digestion effect (vipaka)
|
+
|Sweet (madhura)
 
|-
 
|-
 
|4
 
|4
 
|Qualities (guna)
 
|Qualities (guna)
|
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|Heavy (guru), Unctuous (snigdha)
 
|-
 
|-
 
|5
 
|5
 
|Actions (karma)
 
|Actions (karma)
|
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|Pacify Vata and increases Kapha and Pitta
 
|}
 
|}
  

Latest revision as of 12:47, 11 May 2023

Mucuna pruriens

Atmagupta
Section/Chapter Herb database/Atmagupta (Kapikachu)
Botanical name(s) Mucuna pruriens
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Atmagupta, Kapikachu, Kapiloma, Swayamgupta,Markati

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra Sthana 18/04 Cause of Exogeneous Swelling
2 Ch Su 23/47 Sanyas Chikitsa
3 Ch Su 27/34 Shamidhanya Varga
4 Ch Vi 8/139 Madhur skanda
5 Cha. Sa. Chikitsa sthana

1/1/58

In formulation of dwitiya brahma rasayana
6 Cha. Sa. Chikitsa Sthana 2/1/26 Ingredient in Bruhaniya Gutika
7 Cha. Sa. Chikitsa Sthana 2/1/33 Ingredient in Vajikaran Ghrit
8 Cha. Sa. Chikitsa Sthana 2/2/4 Ingredient in Apatyakari Shashtikadi Gutika
9 Cha. Sa. Chikitsa Sthana 2/2/14 Ingredient in Apatyakar Swaras
10 Cha. Sa. Chikitsa Sthana 2/2/18 Ingredient in Vrushya Kshir
11 Cha. Sa. Chikitsa Sthana 2/3/15 Ingredient in Vrushya Pupalika  
12 Cha. Sa. Chikitsa Sthana 2/4/15 Ingredient in Vrushya Mahish Ras
13 Cha. Sa. Chikitsa Sthana 2/4/23 Ingredient in Vrushya Mashadipupalika
14 Cha. Sa. Chikitsa Sthana 2/4/28 Ingredient in Apatyakar Ghrit
15 Cha. Sa. Chikitsa Sthana 2/4/31 Ingredient in Vrushya Gutika
16 Cha.sa.Chi.3/258 As an ingredient of Chandanadhya taila.
17 Cha. Sa. Chikitsa Sthana 11/36 Ingredient in Amrutprash Ghrit
18 Cha. Sa. Chikitsa Sthana 11/45 Ingredient in Shvadamshtradi Ghrit
19 Cha. Sa. Chikitsa Sthana 11/62 Ingredient in Tritiya sarpigud
20 Cha. Sa. Chikitsa Sthana 11/66 Ingredient in Chaturtha Sarpigud
21 Cha.sa.chi.18/57 As an ingredient of agastya haritaki leha.
22 Cha.sa.Chi.26/87 As an ingredient of Trushanadi Ghrita.
23 Cha.sa.Chi.26/168 As an ingredient ofMahamayur Ghrita.
24 Cha.Sa.chi.29/56 As an ingredient of Baladi Ghrita.
25 Cha.Sa.chi.29/76 As an ingredient of Sthiradi Ghrita/Taila.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Bitter (tikta)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Sweet (madhura)
4 Qualities (guna) Heavy (guru), Unctuous (snigdha)
5 Actions (karma) Pacify Vata and increases Kapha and Pitta

Current availability

Available

Current researches

 This article is under development ..