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Line 1,443: − + + + + + + + + + + + + − • If the movement of vata (flatus) is obstructed resulting in colic pain and dysentery, then the patient should be given tender fruits of bilva, jaggery, oil, pippali and shunthi.+ − • Diet prepared with vata alleviating ingredients along with the vegetable soup, meat soup and khada (a type of sour drink) described under vataj atisara should be given. + − • Sour medicated ghee like changeri ghrita or shatpala ghrita (C.S. Chi. 5: 147-148 or (ten years) old ghee mixed with yavagu (thick gruel) and manda (thin gruel) should be given [113-116].+ +
→Management of complications of atisara
*Intake of ''pippali'' along with honey, or butter-milk added with the powder of ''chitraka'' or the powder of the tender fruits of ''bilva'' cures diseases of digestive system [102-112½].
*Intake of ''pippali'' along with honey, or butter-milk added with the powder of ''chitraka'' or the powder of the tender fruits of ''bilva'' cures diseases of digestive system [102-112½].
==== Management of complications of atisara ====
==== Management of complications of ''atisara'' ====
कणांमधुयुतांपीत्वातक्रंपीत्वासचित्रकम् ||११३||
कणांमधुयुतांपीत्वातक्रंपीत्वासचित्रकम् ||११३||
जग्ध्वावाबालबिल्वानिमुच्यतेजठरामयात् |
जग्ध्वावाबालबिल्वानिमुच्यतेजठरामयात् |
बालबिल्वंगुडंतैलंपिप्पलींविश्वभेषजम् |
बालबिल्वंगुडंतैलंपिप्पलींविश्वभेषजम् |
लिह्याद्वातेप्रतिहतेसशूलःसप्रवाहिकः ||११४||
लिह्याद्वातेप्रतिहतेसशूलःसप्रवाहिकः ||११४||
भोज्यंमूलकषायेणवातघ्नैश्चोपसेवनैः |
भोज्यंमूलकषायेणवातघ्नैश्चोपसेवनैः |
वातातिसारविहितैर्यूषैर्मांसरसैःखडैः ||११५||
वातातिसारविहितैर्यूषैर्मांसरसैःखडैः ||११५||
पूर्वोक्तमम्लसर्पिर्वाषट्पलंवायथाबलम् |
पूर्वोक्तमम्लसर्पिर्वाषट्पलंवायथाबलम् |
पुराणंवाघृतंदद्याद्यवागूमण्डमिश्रितम् ||११६||
पुराणंवाघृतंदद्याद्यवागूमण्डमिश्रितम् ||११६||
kaṇāṁ madhuyutāṁ pītvā takraṁ pītvā sacitrakam||113||
kaṇāṁ madhuyutāṁ pītvā takraṁ pītvā sacitrakam||113||
jagdhvā vā bālabilvāni mucyatē jaṭharāmayāt|
jagdhvā vā bālabilvāni mucyatē jaṭharāmayāt|
bālabilvaṁ guḍaṁ tailaṁ pippalīṁ viśvabhēṣajam|
bālabilvaṁ guḍaṁ tailaṁ pippalīṁ viśvabhēṣajam|
lihyādvātē pratihatē saśūlaḥ sapravāhikaḥ||114||
lihyādvātē pratihatē saśūlaḥ sapravāhikaḥ||114||
bhōjyaṁ mūlakaṣāyēṇa vātaghnaiścōpasēvanaiḥ|
bhōjyaṁ mūlakaṣāyēṇa vātaghnaiścōpasēvanaiḥ|
vātātisāravihitairyūṣairmāṁsarasaiḥ khaḍaiḥ||115||
vātātisāravihitairyūṣairmāṁsarasaiḥ khaḍaiḥ||115||
pūrvōktamamlasarpirvā ṣaṭpalaṁ vā yathābalam|
pūrvōktamamlasarpirvā ṣaṭpalaṁ vā yathābalam|
purāṇaṁ vā ghr̥taṁ dadyādyavāgūmaṇḍamiśritam||116||
purāṇaṁ vā ghr̥taṁ dadyādyavāgūmaṇḍamiśritam||116||
kaNAM madhuyutAM pItvA takraM pItvA sacitrakam||113||
kaNAM madhuyutAM pItvA takraM pItvA sacitrakam||113||
jagdhvA vA bAlabilvAni mucyate jaTharAmayAt|
jagdhvA vA bAlabilvAni mucyate jaTharAmayAt|
bAlabilvaM guDaM tailaM pippalIM vishvabheShajam|
bAlabilvaM guDaM tailaM pippalIM vishvabheShajam|
lihyAdvAte pratihate sashUlaH sapravAhikaH||114||
lihyAdvAte pratihate sashUlaH sapravAhikaH||114||
bhojyaM mUlakaShAyeNa vAtaghnaishcopasevanaiH|
bhojyaM mUlakaShAyeNa vAtaghnaishcopasevanaiH|
vAtAtisAravihitairyUShairmAMsarasaiH khaDaiH||115||
vAtAtisAravihitairyUShairmAMsarasaiH khaDaiH||115||
pUrvoktamamlasarpirvA ShaTpalaM vA yathAbalam|
pUrvoktamamlasarpirvA ShaTpalaM vA yathAbalam|
purANaM vA ghRutaM dadyAdyavAgUmaNDamishritam||116||
purANaM vA ghRutaM dadyAdyavAgUmaNDamishritam||116||
*If the movement of ''vata'' (flatus) is obstructed resulting in colic pain and dysentery, then the patient should be given tender fruits of ''bilva'', jaggery, oil, ''pippali'' and ''shunthi''.
*Diet prepared with ''vata'' alleviating ingredients along with the vegetable soup, meat soup and ''khada'' (a type of sour drink) described under ''vataja atisara'' should be given.
*Sour medicated ghee like ''changeri ghrita'' or ''shatpala ghrita'' (C.S. Chi. 5: 147-148 or (ten years) old ghee mixed with ''yavagu'' (thick gruel) and ''manda'' (thin gruel) should be given [113-116].
==== Picchā-basti and anuvāsana-basti ====
==== Picchā-basti and anuvāsana-basti ====