− | • Shālaparni, prashniparni, brhati, kantakarika, balā, svadamstrā, bilva, pāthā, nāgara, dhānyaka, shati, palāsha, hapushā, vacha, jiraka, pippali, yavani, pippali-mula, chitraka, hastipippali, vrikshāmla, sour pomegranate, hingu, vida and saindhava-these ingredients should be appropriately used in processing food preparations. Drugs belonging to the vata and kapha alleviative group and those drugs which are dipana (digestive stimulant), pachana (carminative), grahi (constipating), balya (promoter of strength) and rochana (appetiser) should be prescribed. [26-29]
| + | *''Shalaparni, prashniparni, brhati, kantakarika, bala, svadamstra, bilva, patha, nagara, dhanyaka, shati, palasha, hapusha, vacha, jiraka, pippali, yavani, pippali-mula, chitraka, hastipippali, vrikshamla, sour pomegranate, hingu, vida'' and ''saindhava''-these ingredients should be appropriately used in processing food preparations. Drugs belonging to the ''vata'' and ''kapha'' alleviative group and those drugs which are ''dipana'' (digestive stimulant), ''pachana'' (carminative), ''grahi'' (constipating), ''balya'' (promoter of strength) and ''rochana'' (appetizer) should be prescribed. [26-29] |