Page history
14 December 2018
10 December 2018
29 November 2018
→Class on food articles:
+2
→Class of cooked food preparations:
+2
→Class of sugarcane and its products:
+2
→Class of milk and its varieties
-2
→Class of water
+145
no edit summary
-84
15 September 2018
27 December 2017
→Class of wines and alcoholic preparations
+130
→Class of green herbs
+73
→Class of fruits
+156
→Class of fruits
+145
→Class of fruits
+233
→Class of fruits
+36
→Class of fruits
+113
→Class of vegetables
+99
→Class of vegetables
+174
→Class of vegetables
+1
12 December 2017
→Vidhi Vimarsha
+39
→Qualities of creatures according to their habitat and food
+157
→Class of vegetables
+1,014
→Class of mamsa (meat)
+313
→The qualities of koradusha, shyamaka and other grains
+40
→The qualities of shashtika and vrihi
+40
→Class of corns
+40
→Natural qualities
+40
→Effect of wholesome food
+40
→Introduction
+40
→Abstract
+39
11 December 2017
2 December 2017
→Introduction
+82
→Sutra Sthana Chapter 27 (Chapter on the regimen of food and beverages)
+41
→Class of mamsa (meat)
-2
→Natural qualities
+4
18 November 2017
17 November 2017
→Vidhi Vimarsha
+87
→Vidhi Vimarsha
+155
→Vidhi Vimarsha
+37
→Vidhi Vimarsha
+79
→Tattva Vimarsha
+44
→Qualities of creatures according to their habitat and food
-1
→Qualities of creatures according to their habitat and food
+64
→General considerations in qualities
+113
→Class of vegetables
+66
→Class of vegetables
+139
→Class of vegetables
+23
→Class of vegetables
+22