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Line 23: − ==[[Sutra Sthana]] Chapter 27 (Chapter on the regimen of food and beverages) == − − === Abstract === − <div style="text-align:justify;"> − The characteristics of edibles and beverages have been classified into twelve categories by type: cereals, pulses, meat, green vegetables, fruits, green herbs, alcoholic beverages, water, milk and milk products, sweet products including honey, prepared items, and ''ahara upayogi'' (useful foods). Since food is considered in [https://en.wikipedia.org/wiki/Ayurveda Ayurveda] to be the source of life as well as diseases, this chapter is dedicated to a discussion on various dietary preparations, including post-prandial drinks and their characteristics. The chapter encompasses various principles of digestion of food and beverages according to its habitat, age, part used, processing method, its mixture. ''Agni'' (digestive capacity) of an individual is important for processing the food properly and achieving the desirable effects. − </div> − '''Keywords''': ''Annapana'', dietetics, classification of dietary articles, ''anupana'', beverages. cereals, corns, vegetables, fruits, green herbs, sugar and sugar products, wines, meat, milk and milk products, water, cooked food − + − + Line 109:
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Line 1,618: − + − + − Trapusha- Common cucumber (Cucumis sativus Linn.) and ervaruka- phut cucumber (Cucumis utilissimus Roxb.) are sweet, heavy, slow to digest, and cold in potency. The common cucumber is palatable, dry and a powerful diuretic. The phut cucumber, if fully ripe, allays burning, thirst, exhaustion and pain. [110] − Alabu- the bottle-gourd (Lagenaria siceraria (Molina) Standl.) is a laxative, dry, cold in potency and heavy. [111]+ − + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + + + + + + − The keluta, kadamba (Anthocephalus cadamba Miq), nadi-mashaka and ainduka- common mountain ebony are non-slim, heavy, cold in potency and are said to increase discharges in body. [114] − The blue water lily/ utpalani (Nymphaea caerulea auct. W. Afr.) is an astringent and is effective in treating raktapitta. Similarly, the sprouts of palmyra palm/ talapralamba (Borassus flabellifer Linn.) are effective in curing urakshata (pulmonary lesion). [115] − Dates (kharjura, Phoenix sylvestris Roxb.) and talashasya (kernel of palmyra palm) are effective in curing raktapitta and wasting. Taruta (Dioscorea belophylla voight), lotus filaments, lotus (Nelumbo nucifera Gaertn.) bulbs and fruits, kaunchadana / blue star water-lily (Nymphaea stellata Willd.), kasheruka/ club-rush (Scirpus grossus Linn.f.), shringataka/ Indian water chest-nut (Trapa natans Linn.Var. bispinosa Roxb.Makino), and ankolodya/ Fox nut (Euryale ferox Salisb) are heavy, slow to digest, and cold in potency. [116] − + + + + + + + − + − + − + − + − + + + + + − Ingesting the sarpa mushroom is forbidden. The other varieties of edible mushrooms are cold in potency, cause rhinitis, and are sweet and heavy. Thus, ends the fourth section on vegetables including leaves, bulb and fruits [123-124] − Class of fruits: + + + + + + + + + + + + + + + + + + + + + + + + + − + + + + + + + + + + + + + + + + + − + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + + + − + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + + + + + + + + + + + + + + + + + − + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − Now begins the section on fruits. The grape / mridvika (Vitis vinifera Linn.) quickly is effective in treating thirst, burning fever, dyspnea, raktapitta, pectoral lesions, wasting disorders of vata and pitta, mis-peristalsis, hoarseness of voice, chronic alcoholism, bitter taste in the mouth, and cough. It is nourishing, and aphrodisiac, sweet, unctuous and cold in potency. [125-126]+ − The date/khajura (phoenix sylvestris Roxb.) is sweet, nourishing, aphrodisiac, heavy and cold in potency. It is beneficial in wasting, trauma, burning fever, and disorders of vata and pitta. [127]+ − Common fig (Ficus carica Linn.) is nourishing, heavy, delays digestion, and is cold in potency. Sweet falsah/ parushaka (Grewia asiatia Linn.), and mohwah/madhuka (Madhuca indica J.F. Gmel.) are recommended in disorders of vata and pitta. [128]+ − Indian hog plum (Spondias pinnata Linn.P) is sweet, nourishing, strengthening, nourishing, heavy, slight unctuous, increases kapha, is cold in potency, aphrodisiac and delayed in digestion. [129]+ − + − + − The sour falsah, grape, small jujube, the peach, wild jujube and small jack provoke or aggravate pitta and kapha. [132]+ − Fully ripe peach/aruka (Prunus persica Batsch.) is not very hot. It is heavy, sweetish, palatable, nourishing, quickly digested and not very unwholesome. [133]+ − Of the two varieties of paravata fruits (Garcinia cowa Roxb.), one is sweet and cold in potency, and the other is sour and hot. It is known to be heavy and is effective in treating anorexia while stimulating agni. [134]+ − + − The pear fruit/tankam (Pyrus communis Linn.) is astringent and sweet in taste increases vata is heavy and cold in potency. The raw wood- apple/ kapittham (Feronia limonia (Linn.) Swingle adversely affects the voice, but neutralizes poison, is an astringent and increases vata. [136] − + + + + + − While the young fruits of amra/ mango (Mangifera indica Linn.) causes raktapitta and unripe mango increases pitta, the fully ripe mango subdues vata and increases flesh, semen and strength. [139]+ − + − + − The sinchitika (a type of Badara) fruit is astringent, sweet in taste, cold in potency and astringent in action. The ginkgo fruit (Grewia hirsuta Vahl.), caper berry (Capparis decidua Edgew.), scarlet-fruited gourd/ bimbi phala (Coccinia indica W & A), todan (Grewia species) and fruits of dhaman /dhanvana (Grewia tiliaefolia Vahl.) are sweet, slightly astringent in taste, cold in potency and are effective in curing pitta and kapha. The fully ripe Indian jackfruit/panasa (Artocarpus integrifolia Linn.f.), banana/Mocha (Musa paradisiaca Linn.) and fruits of Indian ape flower tree/rajadana phala (Mimusops hexandra Roxb.) are sweet, slightly astringent, unctuous, cold in potency and heavy [141-143]+ − + − Kadamba/Nipam (Mitragyna parviflora (Roxb.) Korth), Indian dill/Shatahvakam (Anethum sowa Roxb. ex Flem), tooth brush tree/Peelu (Salvadora persica Linn.), screw pine/ trinashunyam (Pandanus odoratissimus Linn.f.), governor’s plum/vikankatam (Flacourtia ramonthchi L. Herit) and puneala plum/pracinamalaka (Flacourtia jangomas (Lour.) Raeusch) are indeed dispellers of discordance and is effective in treating the effects of poison. [145]+ − + − + − + − + − + − + − + − + − + − + − + − + − The akshiki fruit (Morinda tinctoria Roxb.), is effective in treating pitta and kapha, is sour in taste and increases vata. The fruits of the holy fig/ashvattha (Ficus religiosa Linn.), country fig/udumbaraphala (Ficus glomerata Roxb.), yellow barked fig/plaksha(Ficus lacor Buch- Ham) and banyan/ nyagrodhaphala(Ficus benghalensis Linn.)are sweet, sour after digestion, is effective in treating pitta and kapha, astringent, sweet and sour in taste, promotive of vata and heavy. [163-164]+ − The marking-nut/bhallataka (Semecarpus anacardium Linn.f) is caustic like fire but the pulp of the fruit is sweet and cold in potency. Thus, is described the fifth section about fruits generally in use. [165]+ − Class of green herbs: + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + + + − + − + − + − + − + − + − + − + − + − + − + + + + + − Class of wines and alcoholic preparations: + + + + + + + + + + + + + + + + + + + + + + + + + + − + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + + − Sura wine is recommended in cases of emaciation, suppression of urine, assimilation-disorders, piles, deficiency of milk and blood, and is effective in treating vata. [179]+ − + − + − The arishta or medicated wine is effective in treating consumption, piles, assimilation-disorders, anemia, anorexia, fever and other diseases when these arise from kapha. It is an effective appetizer. [182]+ − Sugar wine is palatable and a mild intoxicant. It is fragrant, effective in treating painful urinary disorders, promotes digestion, improves complexion, and is also a cardiac tonic. [183]+ + + − The pakvarasa wine is an appetizer, beneficial in consumption, complexion, edema and piles, and is an effective medication for treating kapha-disorders and disorders born of the overuse of unctuous articles. [184]+ − + − Gud (jaggery, or coarse, unrefined sugar) wine is a refreshing, nourishing drink that is also a very good appetizer. It is beneficial in treating wounds since it has antiseptic properties. [186]+ − + − Fire-flame bush/dhatakyasava (Woodfordia fruticosa Kurz.) wine is mild, dry, and appetizing. Grape and sugar wines are similar but not as hot. [188]+ − The honey wine is a light, appetizing and strengthening drink. It does not provoke the pitta, and is an effective tonic for treating constipation and kapha. However, it slightly increases vata. [189]+ − Suramanda wine (consumed undistilled/without filtering) made out of barley is dry, hot, increases vata and pitta, is heavy and delays digestion and madhulika wine increases kapha dosha. [190]+ − Sauviraka and tushodaka wines are very effective appetizers and laxatives. These are also very beneficial in treating cardiac disorders, anaemia and worms, assimilation-disorders and piles. [191]+ − The sour-congee wine, when topically applied, is effective in treating burning sensation and fever. In the form of potion, it is very effective in treating vata, kapha and constipation (it is a laxative and digestive stimulant. [192]+ − Fresh wine is generally heavy and aggravates the doshas, while old wine clears the body channels and, digestive-stimulant. Wine is exhilarating, pleasant, strengthening and relieves fear, grief and fatigue. It gives courage, virility, mental exaltation, satisfaction, plumpness and vitality. If it is taken by virtuous men in proper manner, it acts like nectar. Thus, the seventh section concerning wines has been described. [193-195] − Class of water: + + − + + + + + + + + + − + + + − + + + + + + − + + + + + + + + + + + + + + + + + + + + + + + + + − ऋतावृताविहाख्याताःसर्वएवाम्भसोगुणाः२०६+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + + + + + + + − + + + − The late-autumnal water is unctuous, aphrodisiac, conducive to strength and heavy. The winter water is slightly lighter and alleviates kapha and vata. [205] − Spring water is to be considered to be an astringent, is sweet and dry. Summer water is not greasy (anabhishyandi). Thus, the properties of water according to each and every season have been studied by sages and described here. [206] − + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + + + + + − + + + + + + + + + + + + + + + + + + + + + + − + + + + + + + + + + + + + − + + + + + + + + + + + + + + + + + + + + − + − + − + − + + + + + + − Sheep’s milk causes hiccups, dyspnea, is hot and increases pitta and kapha. Elephant’s milk is strengthening, heavy and an excellent stabilizer of the body. [223]+ − The human milk is vitalizing, nourishing and wholesome, increases suppleness, is useful as a nasal medication in raktapitta (bleeding disorders) and is also soothing to persons having pain in eyes. [224] − Qualities of curd: + + + + + + + + + − + + + + + + + + + − + − + + + + + + − + − + + + + + + − + + + + − + + + + − + + + + + + + + + + + + + + + + + + + + + + + + + + + − Ghee helps enhance memory, intelligence, agni (digestion and metabolism), shukra (semen), oja (vital essence), kapha and fat. It is considered effective in treating vata, pitta, toxic conditions, insanity, consumption, inauspiciousness and fever. It is considered the most unctuous of edible substances, cold in potency, ‘sweet’ (in taste as well as after digestion) and when prepared according to proper pharmaceutical methods, its potency is increased thousandfold and is efficacious in a thousand ways. Preserved ghee is effective in treating intoxication, epilepsy, fainting, consumption, insanity, toxic conditions, fever and pain in the vagina, ear and head. The ghee made of milks of goat, sheep and buffalo are considered to have qualities of the milks of the respective animals they are made of. [231-233] − Qualities of various milk products: + + + + + + + + − + + + + − + − + + + + + + + + + + + + + − SaityAt prasAdAnmAdhuryAt pauNDrakAdvaMSako varaH|+ + + − Now described are sugarcane juices and derived products. Sugarcane juice should ideally be consumed right off the cane by chewing. Machine-pressed juice does not have the same quality and can be irritating. Sugarcane juice is an aphrodisiac, cold in potency, laxative, unctuous, nourishing, sweet and increases kapha. The vamshaka variety of sugarcane is considered inferior to the white variety (paundraka) in the matter of coolness. [237] − Qualities of treacle (gud, jaggery): Line 2,378:
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Text replacement - "Ayurveda" to "Ayurveda"
<big>'''Sutra Sthana Chapter 27. Classification and Regimen of food and beverages'''</big>
<big>'''Abstract'''</big>
<div style="text-align:justify;">Since food is considered as the source of life as well as cause of diseases, this chapter is dedicated to a discussion on various dietary preparations, including post-prandial drinks, their properties and beneficial effects on the body. The edibles and beverages have been classified into twelve categories by type: cereals, pulses, meat, green vegetables, fruits, green herbs, alcoholic beverages, water, milk and milk products, sweet products including honey, prepared items, and ahara upayogi (useful foods). The description also includes use of diet in specific disease conditions indicating its therapeutic use. The chapter encompasses various principles of digestion of food and beverages according to habitat, age, part used, processing method, its mixture. Agni (digestive capacity) of an individual is important for processing the food properly and achieving the desirable effects. </div>
'''Keywords''': ''Annapana'', dietetics, classification of dietary articles, ''anupana'', beverages, cereals, corns, vegetables, fruits, green herbs, sugar and sugar products, wines, meat, milk and milk products, water, cooked food.
{{Infobox
{{Infobox
|title = Annapanavidhi Adhyaya
|title = Annapanavidhi Adhyaya
|data2 = ''Annapana Chatushka''
|data2 = ''Annapana Chatushka''
|label3 = Preceding Chapter
|label3 = Preceding Chapter
|data3 = [[Atreyabhadrakapyiya]]
|data3 = [[Atreyabhadrakapyiya Adhyaya]]
|label4 = Succeeding Chapter
|label4 = Succeeding Chapter
|data4 = [[Vividhashitapitiya]]
|data4 = [[Vividhashitapitiya Adhyaya]]
|label5 = Other Sections
|label5 = Other Sections
}}
}}
=== Introduction ===
=== Introduction ===
<div style="text-align:justify;">
<div style="text-align:justify;">
Food is the most important source to achieve health and disease according to [https://en.wikipedia.org/wiki/Ayurveda Ayurveda], and is even considered as a source of life as well as diseases. Wholesome diet is considered not just to be nourishing, but also to be therapeutic. It has also been given importance in other vedic texts. For instance, Maharshi Kashyapa considered food as ''mahabheshaja'' (great medicine) (Ka.S.Khil-4/5-6). However, there are some differences between ''ahara'' (food) and ''bheshaja'' (medicine) - the former is ''rasa pradhana'' (taste-centric) while the latter is ''veerya pradhana'' (potency centric).
Food is the most important source to achieve health and disease according to [[Ayurveda]], and is even considered as a source of life as well as diseases. Wholesome diet is considered not just to be nourishing, but also to be therapeutic. It has also been given importance in other vedic texts. For instance, Maharshi Kashyapa considered food as ''mahabheshaja'' (great medicine) (Ka.S.Khil-4/5-6). However, there are some differences between ''ahara'' (food) and ''bheshaja'' (medicine) - the former is ''rasa pradhana'' (taste-centric) while the latter is ''veerya pradhana'' (potency centric).
The etymological meaning of ''ahara'' (food) is to collect (''ahiyate'') for the nutritional purpose of the body. ''Ahara'' is a generic term that can mean ''anna'' (literally, cereals, but also mean solid food) and ''pana'' (beverages or anything drinkable). ''Ahara'' can be classified into twelve categories and should be balanced, consisting of carbohydrates, proteins, fats, salts, water, vitamins and essential micronutrients available from ''shashtika'' (rice), ''shali'' paddy, ''mudga'' (pulses), ''ghrita'' (clarified butter), ''saindhava lavana'' (rock salt), ''antariksha'' (rain water), ''amalaki'' (Indian gooseberry), ''madhu'' (honey) and ''payas'' (milk). According to [https://en.wikipedia.org/wiki/Ayurveda Ayurveda], balanced diet besides nourishing the body, maintains the equilibrium of ''doshas, dhatus'' and ''malas''.
The etymological meaning of ''ahara'' (food) is to collect (''ahiyate'') for the nutritional purpose of the body. ''Ahara'' is a generic term that can mean ''anna'' (literally, cereals, but also mean solid food) and ''pana'' (beverages or anything drinkable). ''Ahara'' can be classified into twelve categories and should be balanced, consisting of carbohydrates, proteins, fats, salts, water, vitamins and essential micronutrients available from ''shashtika'' (rice), ''shali'' paddy, ''mudga'' (pulses), ''ghrita'' (clarified butter), ''saindhava lavana'' (rock salt), ''antariksha'' (rain water), ''amalaki'' (Indian gooseberry), ''madhu'' (honey) and ''payas'' (milk). According to [[Ayurveda]], balanced diet besides nourishing the body, maintains the equilibrium of ''doshas, dhatus'' and ''malas''.
There are many substances in ''shaka varga'' (greens or green vegetables) that are used as diet and medicine, like ''kakamachi'' (Solanum nigrum Linn.), ''patha'' (Cissampelos pareira Linn.), ''shatishaka'' (Hedychium spicaticum Buch-Ham), ''changeri'' (Oxalis corniculata Linn.), ''shakuladani'' (Picrorhiza kurroa Royle ex Benth.), ''vrishapushpa'' (Adhatoda vasika Nees), ''gojihva'' (Launea asplenifolia Hook.f.), ''tilaparnika'' (Gynandropsis gynanndra Linn.), ''prapunnada'' (Cassia tora Linn.), ''triparni'' (Adiantum lunulatum Burm.), ''parpatakam'' (Fumaria vaillantti Loisel) etc.
There are many substances in ''shaka varga'' (greens or green vegetables) that are used as diet and medicine, like ''kakamachi'' (Solanum nigrum Linn.), ''patha'' (Cissampelos pareira Linn.), ''shatishaka'' (Hedychium spicaticum Buch-Ham), ''changeri'' (Oxalis corniculata Linn.), ''shakuladani'' (Picrorhiza kurroa Royle ex Benth.), ''vrishapushpa'' (Adhatoda vasika Nees), ''gojihva'' (Launea asplenifolia Hook.f.), ''tilaparnika'' (Gynandropsis gynanndra Linn.), ''prapunnada'' (Cassia tora Linn.), ''triparni'' (Adiantum lunulatum Burm.), ''parpatakam'' (Fumaria vaillantti Loisel) etc.
==== Class of corns ====
==== Class of corns ====
अथशूकधान्यवर्गः-
अथशूकधान्यवर्गः-
रक्तशालिर्महाशालिःकलमःशकुनाहृतः
रक्तशालिर्महाशालिःकलमःशकुनाहृतः
तूर्णको दीर्घशूकश्चगौरःपाण्डुकलाङ्गुलौ॥८॥
तूर्णको दीर्घशूकश्चगौरःपाण्डुकलाङ्गुलौ॥८॥
सुगन्धकोलोहवालःसारिवाख्यःप्रमोदकः।
सुगन्धकोलोहवालःसारिवाख्यःप्रमोदकः।
पतङ्गस्तपनीयश्चयेचान्येशालयःशुभाः॥९॥
पतङ्गस्तपनीयश्चयेचान्येशालयःशुभाः॥९॥
शीतारसेविपाकेचमधुराश्चाल्पमारुताः।
शीतारसेविपाकेचमधुराश्चाल्पमारुताः।
बद्धाल्पवर्चसःस्निग्धाबृंहणाःशुक्रमूत्रलाः॥१०॥
बद्धाल्पवर्चसःस्निग्धाबृंहणाःशुक्रमूत्रलाः॥१०॥
रक्तशालिर्वरस्तेषांतृष्णाघ्नस्त्रिमलापहः ।
रक्तशालिर्वरस्तेषांतृष्णाघ्नस्त्रिमलापहः ।
महांस्तस्यानुकलमस्तस्याप्यनुततःपरे॥११॥
महांस्तस्यानुकलमस्तस्याप्यनुततःपरे॥११॥
यवकाहायनाःपांसुवाप्यनैषधकादयः ।
यवकाहायनाःपांसुवाप्यनैषधकादयः ।
शालीनांशालयःकुर्वन्त्यनुकारंगुणागुणैः॥१२॥
शालीनांशालयःकुर्वन्त्यनुकारंगुणागुणैः॥१२॥
atha śūkadhānyavargaḥ-
atha śūkadhānyavargaḥ-
raktaśālirmahāśāliḥ kalamaḥ śakunāhr̥taḥ [1] |
raktaśālirmahāśāliḥ kalamaḥ śakunāhr̥taḥ [1] |
tūrṇakō [2] dīrghaśūkaśca gauraḥ pāṇḍukalāṅgulau||8||
tūrṇakō [2] dīrghaśūkaśca gauraḥ pāṇḍukalāṅgulau||8||
sugandhakō lōhavālaḥ sārivākhyaḥ pramōdakaḥ|
sugandhakō lōhavālaḥ sārivākhyaḥ pramōdakaḥ|
pataṅgastapanīyaśca yē cānyē śālayaḥ śubhāḥ||9||
pataṅgastapanīyaśca yē cānyē śālayaḥ śubhāḥ||9||
śītā rasē vipākē ca madhurāścālpamārutāḥ|
śītā rasē vipākē ca madhurāścālpamārutāḥ|
baddhālpavarcasaḥ snigdhā br̥ṁhaṇāḥ śukramūtralāḥ||10||
baddhālpavarcasaḥ snigdhā br̥ṁhaṇāḥ śukramūtralāḥ||10||
raktaśālirvarastēṣāṁ tr̥ṣṇāghnastrimalāpahaḥ [3] |
raktaśālirvarastēṣāṁ tr̥ṣṇāghnastrimalāpahaḥ [3] |
mahāṁstasyānu kalamastasyāpyanu tataḥ parē||11||
mahāṁstasyānu kalamastasyāpyanu tataḥ parē||11||
yavakā hāyanāḥ pāṁsuvāpyanaiṣadhakādayaḥ [4] |
yavakā hāyanāḥ pāṁsuvāpyanaiṣadhakādayaḥ [4] |
śālīnāṁ śālayaḥ kurvantyanukāraṁ guṇāguṇaiḥ||12||
śālīnāṁ śālayaḥ kurvantyanukāraṁ guṇāguṇaiḥ||12||
atha SUkadhAnyavargaH-
atha SUkadhAnyavargaH-
raktaSAlirmahASAliH kalamaH SakunAhRutaH |
raktaSAlirmahASAliH kalamaH SakunAhRutaH |
tUrNako dIrGaSUkaSca gauraH pANDukalA~ggulau||8||
tUrNako dIrGaSUkaSca gauraH pANDukalA~ggulau||8||
sugandhako lohavAlaH sArivAKyaH pramodakaH|
sugandhako lohavAlaH sArivAKyaH pramodakaH|
pata~ggastapanIyaSca ye cAnye SAlayaH SuBAH||9||
pata~ggastapanIyaSca ye cAnye SAlayaH SuBAH||9||
SItA rase vipAke ca madhurAScAlpamArutAH|
SItA rase vipAke ca madhurAScAlpamArutAH|
baddhAlpavarcasaH snigdhA bRuMhaNAH SukramUtralAH||10||
baddhAlpavarcasaH snigdhA bRuMhaNAH SukramUtralAH||10||
raktaSAlirvarasteShAM tRuShNAGnastrimalApahaH |
raktaSAlirvarasteShAM tRuShNAGnastrimalApahaH |
mahAMstasyAnu kalamastasyApyanu tataH pare||11||
mahAMstasyAnu kalamastasyApyanu tataH pare||11||
yavakA hAyanAH pAMsuvApyanaiShadhakAdayaH |
yavakA hAyanAH pAMsuvApyanaiShadhakAdayaH |
SAlInAM SAlayaH kurvantyanukAraM guNAguNaiH||12||
SAlInAM SAlayaH kurvantyanukAraM guNAguNaiH||12||
The general qualities and varieties of rice:
The general qualities and varieties of rice:
<div style="text-align:justify;">
Red rice (''rakta shali''), big rice (''maha shali''), ''kalamah'', ''shakunahritah, turnaka, dirghashuka, gaurah, panduka, langulau,'' ''sugandhaka'' (basmati rice), ''lohavalah, sariva, pramodakah, patanaga, tapaniya'' and other varieties of “good” rice are cold in potency, sweet in taste (after digestion), mild ''vata''-stimulant and can lead to constipation with less faecal output. They are unctuous, nourishing, seminiferous and diuretic. [8-10]
Red rice (''rakta shali''), big rice (''maha shali''), ''kalamah'', ''shakunahritah, turnaka, dirghashuka, gaurah, panduka, langulau,'' ''sugandhaka'' (basmati rice), ''lohavalah, sariva, pramodakah, patanaga, tapaniya'' and other varieties of “good” rice are cold in potency, sweet in taste (after digestion), mild ''vata''-stimulant and can lead to constipation with less faecal output. They are unctuous, nourishing, seminiferous and diuretic. [8-10]
''Yavaka, hayana, pansu vapya'' (deep-water paddy), ''naishadhaka'' and other kinds of rice are similar to the above mentioned types of rice regarding their good and bad qualities. [12]
''Yavaka, hayana, pansu vapya'' (deep-water paddy), ''naishadhaka'' and other kinds of rice are similar to the above mentioned types of rice regarding their good and bad qualities. [12]
</div>
==== The qualities of ''shashtika'' and ''vrihi'' ====
==== The qualities of ''shashtika'' and ''vrihi'' ====
शीतःस्निग्धोऽगुरुःस्वादुस्त्रिदोषघ्नःस्थिरात्मकः।
शीतःस्निग्धोऽगुरुःस्वादुस्त्रिदोषघ्नःस्थिरात्मकः।
षष्टिकःप्रवरोगौरःकृष्णगौरस्ततोऽनुच॥१३॥
षष्टिकःप्रवरोगौरःकृष्णगौरस्ततोऽनुच॥१३॥
वरकोद्दालकौचीनशारदोज्ज्वलदर्दुराः।
वरकोद्दालकौचीनशारदोज्ज्वलदर्दुराः।
गन्धनाः कुरुविन्दाश्चषष्टिकाल्पान्तरागुणैः॥१४॥
गन्धनाः कुरुविन्दाश्चषष्टिकाल्पान्तरागुणैः॥१४॥
मधुरश्चाम्लपाकश्चव्रीहिःपित्तकरोगुरुः।
मधुरश्चाम्लपाकश्चव्रीहिःपित्तकरोगुरुः।
बहुमूत्रपुरीषोष्मात्रिदोषस्त्वेवपाटलः॥१५॥
बहुमूत्रपुरीषोष्मात्रिदोषस्त्वेवपाटलः॥१५॥
śītaḥ snigdhō'guruḥ svādustridōṣaghnaḥ sthirātmakaḥ|
śītaḥ snigdhō'guruḥ svādustridōṣaghnaḥ sthirātmakaḥ|
ṣaṣṭikaḥ pravarō gauraḥ kr̥ṣṇagaurastatō'nu ca||13||
ṣaṣṭikaḥ pravarō gauraḥ kr̥ṣṇagaurastatō'nu ca||13||
varakōddālakau cīnaśāradōjjvaladardurāḥ|
varakōddālakau cīnaśāradōjjvaladardurāḥ|
gandhanāḥ kuruvindāśca ṣaṣṭikālpāntarā guṇaiḥ||14||
gandhanāḥ kuruvindāśca ṣaṣṭikālpāntarā guṇaiḥ||14||
madhuraścāmlapākaśca vrīhiḥ pittakarō guruḥ|
madhuraścāmlapākaśca vrīhiḥ pittakarō guruḥ|
bahumūtrapurīṣōṣmā tridōṣastvēva pāṭalaḥ||15||
bahumūtrapurīṣōṣmā tridōṣastvēva pāṭalaḥ||15||
SItaH snigdho&guruH svAdustridoShaGnaH sthirAtmakaH|
SItaH snigdho&guruH svAdustridoShaGnaH sthirAtmakaH|
ShaShTikaH pravaro gauraH kRuShNagaurastato&nu ca||13||
ShaShTikaH pravaro gauraH kRuShNagaurastato&nu ca||13||
varakoddAlakau cInaSAradojjvaladardurAH|
varakoddAlakau cInaSAradojjvaladardurAH|
gandhanAH kuruvindASca ShaShTikAlpAntarA guNaiH||14||
gandhanAH kuruvindASca ShaShTikAlpAntarA guNaiH||14||
madhuraScAmlapAkaSca vrIhiH pittakaro guruH|
madhuraScAmlapAkaSca vrIhiH pittakaro guruH|
bahumUtrapurIShoShmA tridoShastveva pATalaH||15||
bahumUtrapurIShoShmA tridoShastveva pATalaH||15||
<div style="text-align:justify;">
''Shashtika'' rice is cold in potency, unctuous, not heavy, and sweet. It pacifies the three ''doshas'' and stabilizes them. The white variety is the best type of ''shashtika'' rice and the dark-white comes next in order [13]
''Shashtika'' rice is cold in potency, unctuous, not heavy, and sweet. It pacifies the three ''doshas'' and stabilizes them. The white variety is the best type of ''shashtika'' rice and the dark-white comes next in order [13]
''Varaka'' (''Chinaka''- Panicum miliaceum Linn), ''uddalaka'' (''Vanakodrava''- Paspalum scrobiculatum var. sommeronii Stapf.), ''china'', ''sharada, ujjvala, dardura,'' the fragrant rice (''gandhana''), and ''kuruvinda'' are slightly different in quality from the ''shashtika'' rice. [14]
''Varaka'' (''Chinaka''- Panicum miliaceum Linn), ''uddalaka'' (''Vanakodrava''- Paspalum scrobiculatum var. sommeronii Stapf.), ''china'', ''sharada, ujjvala, dardura,'' the fragrant rice (''gandhana''), and ''kuruvinda'' are slightly different in quality from the ''shashtika'' rice. [14]
''Vrihi'' rice is sweet in taste and acidic after digestion, stimulates ''pitta'' and is heavy. The ''patala'' grain causes excessive urination and defecation, enhances body heat and also increases ''tridosha''. [15]
''Vrihi'' rice is sweet in taste and acidic after digestion, stimulates ''pitta'' and is heavy. The ''patala'' grain causes excessive urination and defecation, enhances body heat and also increases ''tridosha''. [15]
</div>
==== The qualities of ''koradusha, shyamaka'' and other grains ====
==== The qualities of ''koradusha, shyamaka'' and other grains ====
mukundo JiNTigarmUTI varukA varakAstathA|
mukundo JiNTigarmUTI varukA varakAstathA|
SibirotkaTajUrNAhvAH SyAmAkasadRuSA guNaiH||18||
SibirotkaTajUrNAhvAH SyAmAkasadRuSA guNaiH||18||
<div style="text-align:justify;">
''Koradusha'', or ''sanwa'' millet (Paspalum scrobiculatum var. sommeronii Stapf) and ''shyamaka'' or common millet (Echinochloa frumentacea Link) are astringents and sweet in taste, light, ''vata''-stimulant ''kapha'' and ''pitta'' diminishing, and desiccants.
''Koradusha'', or ''sanwa'' millet (Paspalum scrobiculatum var. sommeronii Stapf) and ''shyamaka'' or common millet (Echinochloa frumentacea Link) are astringents and sweet in taste, light, ''vata''-stimulant ''kapha'' and ''pitta'' diminishing, and desiccants.
''Hasti-shyamaka'' (Echinochloa crus galli- (Linn.) Beauv), ''nivara'' (Hygroryaza aristata Nees), ''toyaparni, gavedhuka'' (Coix lacryma-Jobi Linn.), ''prasantika, ambhyashyamaka, lauhitya, anu,'' Italian millet (Setaria italica Linn. Beauv), ''mukunda, jhinti, garmuti, varuka'' (Sarghum halepense Linn.), ''varaka'' (''shyambeeja''), ''shibira, utkata'' and great millet (Sorghum vulgare (Linn.) Pers.) have similar qualitites as that of ''shyamaka''. [16-18]
''Hasti-shyamaka'' (Echinochloa crus galli- (Linn.) Beauv), ''nivara'' (Hygroryaza aristata Nees), ''toyaparni, gavedhuka'' (Coix lacryma-Jobi Linn.), ''prasantika, ambhyashyamaka, lauhitya, anu,'' Italian millet (Setaria italica Linn. Beauv), ''mukunda, jhinti, garmuti, varuka'' (Sarghum halepense Linn.), ''varaka'' (''shyambeeja''), ''shibira, utkata'' and great millet (Sorghum vulgare (Linn.) Pers.) have similar qualitites as that of ''shyamaka''. [16-18]
</div>
==== The qualities of barley and bamboo ====
==== The qualities of barley and bamboo ====
रूक्षःशीतोऽगुरुःस्वादुर्बहुवातशकृद्यवः।
रूक्षःशीतोऽगुरुःस्वादुर्बहुवातशकृद्यवः।
स्थैर्यकृत्सकषायश्च बल्यःश्लेष्मविकारनुत्॥१९॥
स्थैर्यकृत्सकषायश्च बल्यःश्लेष्मविकारनुत्॥१९॥
रूक्षःकषायानुरसोमधुरःकफपित्तहा।
रूक्षःकषायानुरसोमधुरःकफपित्तहा।
मेदःक्रिमिविषघ्नश्चबल्योवेणुयवोमतः॥२०॥
मेदःक्रिमिविषघ्नश्चबल्योवेणुयवोमतः॥२०॥
rūkṣaḥ śītō'guruḥ svādurbahuvātaśakr̥dyavaḥ|
rūkṣaḥ śītō'guruḥ svādurbahuvātaśakr̥dyavaḥ|
sthairyakr̥t sakaṣāyaśca [1] balyaḥ ślēṣmavikāranut||19||
sthairyakr̥t sakaṣāyaśca [1] balyaḥ ślēṣmavikāranut||19||
rūkṣaḥ kaṣāyānurasō madhuraḥ kaphapittahā|
rūkṣaḥ kaṣāyānurasō madhuraḥ kaphapittahā|
mēdaḥkrimiviṣaghnaśca balyō vēṇuyavō mataḥ||20||
mēdaḥkrimiviṣaghnaśca balyō vēṇuyavō mataḥ||20||
rUkShaH SIto&guruH svAdurbahuvAtaSakRudyavaH|
rUkShaH SIto&guruH svAdurbahuvAtaSakRudyavaH|
sthairyakRut sakaShAyaSca balyaH SleShmavikAranut||19||
sthairyakRut sakaShAyaSca balyaH SleShmavikAranut||19||
rUkShaH kaShAyAnuraso madhuraH kaPapittahA|
rUkShaH kaShAyAnuraso madhuraH kaPapittahA|
medaHkrimiviShaGnaSca balyo veNuyavo mataH||20||
medaHkrimiviShaGnaSca balyo veNuyavo mataH||20||
सन्धानकृद्वातहरोगोधूमःस्वादुशीतलः।
सन्धानकृद्वातहरोगोधूमःस्वादुशीतलः।
जीवनोबृंहणोवृष्यःस्निग्धःस्थैर्यकरोगुरुः॥२१॥
जीवनोबृंहणोवृष्यःस्निग्धःस्थैर्यकरोगुरुः॥२१॥
नान्दीमुखीमधूलीचमधुरस्निग्धशीतले।
नान्दीमुखीमधूलीचमधुरस्निग्धशीतले।
इत्ययंशूकधान्यानांपूर्वोवर्गःसमाप्यते॥२२॥
इत्ययंशूकधान्यानांपूर्वोवर्गःसमाप्यते॥२२॥
sandhānakr̥dvātaharō gōdhūmaḥ svāduśītalaḥ|
sandhānakr̥dvātaharō gōdhūmaḥ svāduśītalaḥ|
jīvanō br̥ṁhaṇō vr̥ṣyaḥ snigdhaḥ sthairyakarō guruḥ||21||
jīvanō br̥ṁhaṇō vr̥ṣyaḥ snigdhaḥ sthairyakarō guruḥ||21||
nāndīmukhī madhūlī ca madhurasnigdhaśītalē|
nāndīmukhī madhūlī ca madhurasnigdhaśītalē|
ityayaṁ śūkadhānyānāṁ pūrvō vargaḥ samāpyatē||22||
ityayaṁ śūkadhānyānāṁ pūrvō vargaḥ samāpyatē||22||
iti śūkadhānyavargaḥ prathamaḥ||1||
iti śūkadhānyavargaḥ prathamaḥ||1||
sandhAnakRudvAtaharo godhUmaH svAduSItalaH|
sandhAnakRudvAtaharo godhUmaH svAduSItalaH|
jIvano bRuMhaNo vRuShyaH snigdhaH sthairyakaro guruH||21||
jIvano bRuMhaNo vRuShyaH snigdhaH sthairyakaro guruH||21||
nAndImuKI madhUlI ca madhurasnigdhaSItale|
nAndImuKI madhUlI ca madhurasnigdhaSItale|
ityayaM SUkadhAnyAnAM pUrvo vargaH samApyate||22||
ityayaM SUkadhAnyAnAM pUrvo vargaH samApyate||22||
''Nandimukhi'' (crowfoot grass) and ''madhuli'' (Eleusine coracana Gaerin) corn are sweet, unctuous and cold in potency. Thus, ends the first section on monocotyledons. [22]
''Nandimukhi'' (crowfoot grass) and ''madhuli'' (Eleusine coracana Gaerin) corn are sweet, unctuous and cold in potency. Thus, ends the first section on monocotyledons. [22]
==== The class of pulses(di-cotyledons) ====
==== The class of pulses(di-cotyledons) ====
अथशमीधान्यवर्गः-
अथशमीधान्यवर्गः-
कषायमधुरोरूक्षःशीतःपाकेकटुर्लघुः।
कषायमधुरोरूक्षःशीतःपाकेकटुर्लघुः।
विशदः श्लेष्मपित्तघ्नोमुद्गःसूप्योत्तमोमतः॥२३॥
विशदः श्लेष्मपित्तघ्नोमुद्गःसूप्योत्तमोमतः॥२३॥
वृष्यःपरंवातहरःस्निग्धोष्णोमधुरोगुरुः।
वृष्यःपरंवातहरःस्निग्धोष्णोमधुरोगुरुः।
बल्योबहुमलःपुंस्त्वंमाषःशीघ्रंददातिच॥२४॥
बल्योबहुमलःपुंस्त्वंमाषःशीघ्रंददातिच॥२४॥
राजमाषः सरोरुच्यःकफशुक्राम्लपित्तनुत्।
राजमाषः सरोरुच्यःकफशुक्राम्लपित्तनुत्।
तत्स्वादुर्वातलोरूक्षःकषायोविशदोगुरुः॥२५॥
तत्स्वादुर्वातलोरूक्षःकषायोविशदोगुरुः॥२५॥
उष्णाःकषायाःपाकेऽम्लाःकफशुक्रानिलापहाः।
उष्णाःकषायाःपाकेऽम्लाःकफशुक्रानिलापहाः।
कुलत्थाग्राहिणःकासहिक्काश्वासार्शसांहिताः॥२६॥
कुलत्थाग्राहिणःकासहिक्काश्वासार्शसांहिताः॥२६॥
मधुरामधुराःपाकेग्राहिणोरूक्षशीतलाः।
मधुरामधुराःपाकेग्राहिणोरूक्षशीतलाः।
मकुष्ठकाःप्रशस्यन्तेरक्तपित्तज्वरादिषु॥२७॥
मकुष्ठकाःप्रशस्यन्तेरक्तपित्तज्वरादिषु॥२७॥
चणकाश्चमसूराश्चखण्डिकाःसहरेणवः।
चणकाश्चमसूराश्चखण्डिकाःसहरेणवः।
लघवःशीतमधुराःसकषायाविरूक्षणाः॥२८॥
लघवःशीतमधुराःसकषायाविरूक्षणाः॥२८॥
पित्तश्लेष्मणिशस्यन्तेसूपेष्वालेपनेषुच।
पित्तश्लेष्मणिशस्यन्तेसूपेष्वालेपनेषुच।
तेषांमसूरःसङ्ग्राहीकलायोवातलःपरम्॥२९॥
तेषांमसूरःसङ्ग्राहीकलायोवातलःपरम्॥२९॥
स्निग्धोष्णोमधुरस्तिक्तःकषायःकटुकस्तिलः।
स्निग्धोष्णोमधुरस्तिक्तःकषायःकटुकस्तिलः।
त्वच्यःकेश्यश्चबल्यश्चवातघ्नःकफपित्तकृत्॥३०॥
त्वच्यःकेश्यश्चबल्यश्चवातघ्नःकफपित्तकृत्॥३०॥
मधुराःशीतलागुर्व्योबलघ्न्योरूक्षणात्मिकाः।
मधुराःशीतलागुर्व्योबलघ्न्योरूक्षणात्मिकाः।
सस्नेहाबलिभिर्भोज्याविविधाःशिम्बिजातयः॥३१॥
सस्नेहाबलिभिर्भोज्याविविधाःशिम्बिजातयः॥३१॥
शिम्बीरूक्षाकषायाचकोष्ठेवातप्रकोपिनी।
शिम्बीरूक्षाकषायाचकोष्ठेवातप्रकोपिनी।
नचवृष्यानचक्षुष्याविष्टभ्यचविपच्यत॥।३२॥
नचवृष्यानचक्षुष्याविष्टभ्यचविपच्यत॥।३२॥
आढकीकफपित्तघ्नीवातला, कफवातनुत्।
आढकीकफपित्तघ्नीवातला, कफवातनुत्।
अवल्गुजःसैडगजो, निष्पावावातपित्तलाः॥३३॥
अवल्गुजःसैडगजो, निष्पावावातपित्तलाः॥३३॥
काकाण्डोमा(ला)त्मगुप्तानांमाषवत्फलमादिशेत्।
काकाण्डोमा(ला)त्मगुप्तानांमाषवत्फलमादिशेत्।
द्वितीयोऽयंशमीधान्यवर्गःप्रोक्तोमहर्षिणा॥३४॥
द्वितीयोऽयंशमीधान्यवर्गःप्रोक्तोमहर्षिणा॥३४॥
atha śamīdhānyavargaḥ-
atha śamīdhānyavargaḥ-
kaṣāyamadhurō rūkṣaḥ śītaḥ pākē kaṭurlaghuḥ|
kaṣāyamadhurō rūkṣaḥ śītaḥ pākē kaṭurlaghuḥ|
viśadaḥ [1] ślēṣmapittaghnō mudgaḥ sūpyōttamō mataḥ||23||
viśadaḥ [1] ślēṣmapittaghnō mudgaḥ sūpyōttamō mataḥ||23||
vr̥ṣyaḥ paraṁ vātaharaḥ snigdhōṣṇō madhurō guruḥ|
vr̥ṣyaḥ paraṁ vātaharaḥ snigdhōṣṇō madhurō guruḥ|
balyō bahumalaḥ puṁstvaṁ māṣaḥ śīghraṁ dadāti ca||24||
balyō bahumalaḥ puṁstvaṁ māṣaḥ śīghraṁ dadāti ca||24||
rājamāṣaḥ [2] sarō rucyaḥ kaphaśukrāmlapittanut|
rājamāṣaḥ [2] sarō rucyaḥ kaphaśukrāmlapittanut|
tatsvādurvātalō rūkṣaḥ kaṣāyō viśadō guruḥ||25||
tatsvādurvātalō rūkṣaḥ kaṣāyō viśadō guruḥ||25||
uṣṇāḥ kaṣāyāḥ pākē'mlāḥ kaphaśukrānilāpahāḥ|
uṣṇāḥ kaṣāyāḥ pākē'mlāḥ kaphaśukrānilāpahāḥ|
kulatthā grāhiṇaḥ kāsahikkāśvāsārśasāṁ hitāḥ||26||
kulatthā grāhiṇaḥ kāsahikkāśvāsārśasāṁ hitāḥ||26||
madhurā madhurāḥ pākē grāhiṇō rūkṣaśītalāḥ|
madhurā madhurāḥ pākē grāhiṇō rūkṣaśītalāḥ|
makuṣṭhakāḥ praśasyantē raktapittajvarādiṣu||27||
makuṣṭhakāḥ praśasyantē raktapittajvarādiṣu||27||
caṇakāśca masūrāśca khaṇḍikāḥ saharēṇavaḥ|
caṇakāśca masūrāśca khaṇḍikāḥ saharēṇavaḥ|
laghavaḥ śītamadhurāḥ sakaṣāyā virūkṣaṇāḥ||28||
laghavaḥ śītamadhurāḥ sakaṣāyā virūkṣaṇāḥ||28||
pittaślēṣmaṇi śasyantē sūpēṣvālēpanēṣu ca|
pittaślēṣmaṇi śasyantē sūpēṣvālēpanēṣu ca|
tēṣāṁ masūraḥ saṅgrāhī kalāyō vātalaḥ param||29||
tēṣāṁ masūraḥ saṅgrāhī kalāyō vātalaḥ param||29||
snigdhōṣṇō madhurastiktaḥ kaṣāyaḥ kaṭukastilaḥ|
snigdhōṣṇō madhurastiktaḥ kaṣāyaḥ kaṭukastilaḥ|
tvacyaḥ kēśyaśca balyaśca vātaghnaḥ kaphapittakr̥t||30||
tvacyaḥ kēśyaśca balyaśca vātaghnaḥ kaphapittakr̥t||30||
madhurāḥ śītalā gurvyō balaghnyō rūkṣaṇātmikāḥ|
madhurāḥ śītalā gurvyō balaghnyō rūkṣaṇātmikāḥ|
sasnēhā balibhirbhōjyā vividhāḥ śimbijātayaḥ||31||
sasnēhā balibhirbhōjyā vividhāḥ śimbijātayaḥ||31||
śimbī rūkṣā kaṣāyā ca kōṣṭhē vātaprakōpinī|
śimbī rūkṣā kaṣāyā ca kōṣṭhē vātaprakōpinī|
na ca vr̥ṣyā na cakṣuṣyā viṣṭabhya ca vipacyatē||32||
na ca vr̥ṣyā na cakṣuṣyā viṣṭabhya ca vipacyatē||32||
āḍhakī kaphapittaghnī vātalā, kaphavātanut|
āḍhakī kaphapittaghnī vātalā, kaphavātanut|
avalgujaḥ saiḍagajō, niṣpāvā vātapittalāḥ||33||
avalgujaḥ saiḍagajō, niṣpāvā vātapittalāḥ||33||
kākāṇḍōmā(lā)tmaguptānāṁ māṣavat phalamādiśēt|
kākāṇḍōmā(lā)tmaguptānāṁ māṣavat phalamādiśēt|
dvitīyō'yaṁ śamīdhānyavargaḥ prōktō maharṣiṇā||34||
dvitīyō'yaṁ śamīdhānyavargaḥ prōktō maharṣiṇā||34||
iti śamīdhānyavargō dvitīyaḥ ||2||
iti śamīdhānyavargō dvitīyaḥ ||2||
atha SamIdhAnyavargaH-
atha SamIdhAnyavargaH-
kaShAyamadhuro rUkShaH SItaH pAke kaTurlaGuH|
kaShAyamadhuro rUkShaH SItaH pAke kaTurlaGuH|
viSadaH SleShmapittaGno mudgaH sUpyottamo mataH||23||
viSadaH SleShmapittaGno mudgaH sUpyottamo mataH||23||
vRuShyaH paraM vAtaharaH snigdhoShNo madhuro guruH|
vRuShyaH paraM vAtaharaH snigdhoShNo madhuro guruH|
balyo bahumalaH puMstvaM mAShaH SIGraM dadAti ca||24||
balyo bahumalaH puMstvaM mAShaH SIGraM dadAti ca||24||
rAjamAShaH saro rucyaH kaPaSukrAmlapittanut|
rAjamAShaH saro rucyaH kaPaSukrAmlapittanut|
tatsvAdurvAtalo rUkShaH kaShAyo viSado guruH||25||
tatsvAdurvAtalo rUkShaH kaShAyo viSado guruH||25||
uShNAH kaShAyAH pAke&mlAH kaPaSukrAnilApahAH|
uShNAH kaShAyAH pAke&mlAH kaPaSukrAnilApahAH|
kulatthA grAhiNaH kAsahikkASvAsArSasAM hitAH||26||
kulatthA grAhiNaH kAsahikkASvAsArSasAM hitAH||26||
madhurA madhurAH pAke grAhiNo rUkShaSItalAH|
madhurA madhurAH pAke grAhiNo rUkShaSItalAH|
makuShThakAH praSasyante raktapittajvarAdiShu||27||
makuShThakAH praSasyante raktapittajvarAdiShu||27||
caNakASca masUrASca KaNDikAH sahareNavaH|
caNakASca masUrASca KaNDikAH sahareNavaH|
laGavaH SItamadhurAH sakaShAyA virUkShaNAH||28||
laGavaH SItamadhurAH sakaShAyA virUkShaNAH||28||
pittaSleShmaNi Sasyante sUpeShvAlepaneShu ca|
pittaSleShmaNi Sasyante sUpeShvAlepaneShu ca|
teShAM masUraH sa~ggrAhI kalAyo vAtalaH param||29||
teShAM masUraH sa~ggrAhI kalAyo vAtalaH param||29||
snigdhoShNo madhurastiktaH kaShAyaH kaTukastilaH|
snigdhoShNo madhurastiktaH kaShAyaH kaTukastilaH|
tvacyaH keSyaSca balyaSca vAtaGnaH kaPapittakRut||30||
tvacyaH keSyaSca balyaSca vAtaGnaH kaPapittakRut||30||
madhurAH SItalA gurvyo balaGnyo rUkShaNAtmikAH|
madhurAH SItalA gurvyo balaGnyo rUkShaNAtmikAH|
sasnehA baliBirBojyA vividhAH SimbijAtayaH||31||
sasnehA baliBirBojyA vividhAH SimbijAtayaH||31||
SimbI rUkShA kaShAyA ca koShThe vAtaprakopinI|
SimbI rUkShA kaShAyA ca koShThe vAtaprakopinI|
na ca vRuShyA na cakShuShyA viShTaBya ca vipacyata|||32||
na ca vRuShyA na cakShuShyA viShTaBya ca vipacyata|||32||
ADhakI kaPapittaGnI vAtalA, kaPavAtanut|
ADhakI kaPapittaGnI vAtalA, kaPavAtanut|
avalgujaH saiDagajo, niShpAvA vAtapittalAH||33||
avalgujaH saiDagajo, niShpAvA vAtapittalAH||33||
kAkANDomA(lA)tmaguptAnAM mAShavat PalamAdiSet|
kAkANDomA(lA)tmaguptAnAM mAShavat PalamAdiSet|
dvitIyo&yaM SamIdhAnyavargaH prokto maharShiNA||34||
dvitIyo&yaM SamIdhAnyavargaH prokto maharShiNA||34||
iti SamIdhAnyavargo dvitIyaH||2||
iti SamIdhAnyavargo dvitIyaH||2||
The qualities of greengram (Vigna radiata Linn. Wilczec):
The qualities of green gram (Vigna radiata Linn. Wilczec):
Now begins the section on pulses (di-cotyledons). Green-gram (''mudga'') is considered the best of pulses. It is astringent and sweet in taste, dry, cold in potency, pungent (after digestion), and light. It alleviates the vitiated ''kapha'' and ''pitta''. [23]
Now begins the section on pulses (di-cotyledons). Green-gram (''mudga'') is considered the best of pulses. It is astringent and sweet in taste, dry, cold in potency, pungent (after digestion), and light. It alleviates the vitiated ''kapha'' and ''pitta''. [23]
अथमांसवर्गः-
अथमांसवर्गः-
गोखराश्वतरोष्ट्राश्वद्वीपिसिंहर्क्षवानराः।
गोखराश्वतरोष्ट्राश्वद्वीपिसिंहर्क्षवानराः।
वृकोव्याघ्रस्तरक्षुश्चबभ्रुमार्जारमूषिकाः॥३५॥
वृकोव्याघ्रस्तरक्षुश्चबभ्रुमार्जारमूषिकाः॥३५॥
लोपाकोजम्बुकःश्येनोवान्तादश्चाषवायसौ।
लोपाकोजम्बुकःश्येनोवान्तादश्चाषवायसौ।
शशघ्नीमधुहाभासोगृध्रोलूककुलिङ्गकाः॥३६॥
शशघ्नीमधुहाभासोगृध्रोलूककुलिङ्गकाः॥३६॥
atha māṁsavargaḥ-
atha māṁsavargaḥ-
gōkharāśvatarōṣṭrāśvadvīpisiṁharkṣavānarāḥ|
gōkharāśvatarōṣṭrāśvadvīpisiṁharkṣavānarāḥ|
vr̥kō vyāghrastarakṣuśca babhrumārjāramūṣikāḥ||35||
vr̥kō vyāghrastarakṣuśca babhrumārjāramūṣikāḥ||35||
lōpākō jambukaḥ śyēnō vāntādaścāṣavāyasau|
lōpākō jambukaḥ śyēnō vāntādaścāṣavāyasau|
śaśaghnī madhuhā bhāsō gr̥dhrōlūkakuliṅgakāḥ||36||
śaśaghnī madhuhā bhāsō gr̥dhrōlūkakuliṅgakāḥ||36||
dhūmikā kuraraścēti prasahā mr̥gapakṣiṇaḥ|37|
dhūmikā kuraraścēti prasahā mr̥gapakṣiṇaḥ|37|
atha mAMsavargaH-
atha mAMsavargaH-
goKarASvataroShTrASvadvIpisiMharkShavAnarAH|
goKarASvataroShTrASvadvIpisiMharkShavAnarAH|
vRuko vyAGrastarakShuSca baBrumArjAramUShikAH||35||
vRuko vyAGrastarakShuSca baBrumArjAramUShikAH||35||
lopAko jambukaH Syeno vAntAdaScAShavAyasau|
lopAko jambukaH Syeno vAntAdaScAShavAyasau|
SaSaGnI madhuhA BAso gRudhrolUkakuli~ggakAH||36||
SaSaGnI madhuhA BAso gRudhrolUkakuli~ggakAH||36||
dhUmikA kuraraSceti prasahA mRugapakShiNaH|
dhUmikA kuraraSceti prasahA mRugapakShiNaH|
<div style="text-align:justify;">
Listed now are the “tearer” beasts (i.e., beasts that can rend/tear with their horns/jaws/horns) that are sources of ''meat'' fit for human consumption : the cow (Bos taurus), the ass (Asinus equidae), the mule, the camel (Camelus dromedarius), the horse (Equus caballus), the panther (Felis pardus), the lion (Felis leo), the bear (Melusus labiatus), the monkey (Semnopithecus sp), the wolf (Canis lupus), the tiger (Felis tigris), the hyena (Hyaena striata), the large brown mongoose (Herpestes mungo), the cat (Felis domesticus), the mouse (Mus musculus), the fox (Vulpus bengalensis), the jackal (Canis aureus), the hawk (Accipiter gentilis), the dog (Canis familiaris), the blue jay (Cyanocitta cristata), the crow (Corvus splendens), the golden eagle (Aquilar chrysaetos), the honey buzzard (Pernis apivorus), the bearded vulure (Gypatus barbatus), the vulture (Vulture monachus), the Indian horned owl (Bubo bengalensis), the sparrow hawk (Ploceus bengalensis), the owlet (Athene brama), and the fish-eagle (Pandion heliestus).[35-36]
Listed now are the “tearer” beasts (i.e., beasts that can rend/tear with their horns/jaws/horns) that are sources of ''meat'' fit for human consumption : the cow (Bos taurus), the ass (Asinus equidae), the mule, the camel (Camelus dromedarius), the horse (Equus caballus), the panther (Felis pardus), the lion (Felis leo), the bear (Melusus labiatus), the monkey (Semnopithecus sp), the wolf (Canis lupus), the tiger (Felis tigris), the hyena (Hyaena striata), the large brown mongoose (Herpestes mungo), the cat (Felis domesticus), the mouse (Mus musculus), the fox (Vulpus bengalensis), the jackal (Canis aureus), the hawk (Accipiter gentilis), the dog (Canis familiaris), the blue jay (Cyanocitta cristata), the crow (Corvus splendens), the golden eagle (Aquilar chrysaetos), the honey buzzard (Pernis apivorus), the bearded vulure (Gypatus barbatus), the vulture (Vulture monachus), the Indian horned owl (Bubo bengalensis), the sparrow hawk (Ploceus bengalensis), the owlet (Athene brama), and the fish-eagle (Pandion heliestus).[35-36]
</div>
श्वेतःश्यामश्चित्रपृष्ठःकालकःकाकुलीमृगः॥३७॥
श्वेतःश्यामश्चित्रपृष्ठःकालकःकाकुलीमृगः॥३७॥
कूर्चिकाचिल्लटोभेकोगोधाशल्लकगण्डकौ।
कूर्चिकाचिल्लटोभेकोगोधाशल्लकगण्डकौ।
कदलीनकुलःश्वाविदितिभूमिशयाःस्मृताः॥३८॥
कदलीनकुलःश्वाविदितिभूमिशयाःस्मृताः॥३८॥
kūrcikā cillaṭō bhēkō gōdhā śallakagaṇḍakau|
kūrcikā cillaṭō bhēkō gōdhā śallakagaṇḍakau|
kadalī nakulaḥ śvāviditi bhūmiśayāḥ smr̥tāḥ||38||
kadalī nakulaḥ śvāviditi bhūmiśayāḥ smr̥tāḥ||38||
kUrcikA cillaTo Beko godhA SallakagaNDakau|
kUrcikA cillaTo Beko godhA SallakagaNDakau|
kadalI nakulaH SvAviditi BUmiSayAH smRutAH||38||
kadalI nakulaH SvAviditi BUmiSayAH smRutAH||38||
सृमरश्चमरःखङ्गोमहिषोगवयोगजः।
सृमरश्चमरःखङ्गोमहिषोगवयोगजः।
न्यङ्कुर्वराहश्चानूपामृगाःसर्वेरुरुस्तथा॥३९॥
न्यङ्कुर्वराहश्चानूपामृगाःसर्वेरुरुस्तथा॥३९॥
sr̥maraścamaraḥ khaṅgō mahiṣō gavayō gajaḥ|
sr̥maraścamaraḥ khaṅgō mahiṣō gavayō gajaḥ|
nyaṅkurvarāhaścānūpā mr̥gāḥ sarvē rurustathā||39||
nyaṅkurvarāhaścānūpā mr̥gāḥ sarvē rurustathā||39||
sRumaraScamaraH Ka~ggo mahiSho gavayo gajaH|
sRumaraScamaraH Ka~ggo mahiSho gavayo gajaH|
nya~gkurvarAhaScAnUpA mRugAH sarve rurustathA||39||
nya~gkurvarAhaScAnUpA mRugAH sarve rurustathA||39||
कूर्मःकर्कटकोमत्स्यःशिशुमारस्तिमिङ्गिलः।
कूर्मःकर्कटकोमत्स्यःशिशुमारस्तिमिङ्गिलः।
शुक्तिशङ्खोद्रकुम्मीरचुलुकीमकरादयः॥४०॥
शुक्तिशङ्खोद्रकुम्मीरचुलुकीमकरादयः॥४०॥
kūrmaḥ karkaṭakō matsyaḥ śiśumārastimiṅgilaḥ|
kūrmaḥ karkaṭakō matsyaḥ śiśumārastimiṅgilaḥ|
śuktiśaṅkhōdrakummīraculukīmakarādayaḥ||40||
śuktiśaṅkhōdrakummīraculukīmakarādayaḥ||40||
kUrmaH karkaTako matsyaH SiSumArastimi~ggilaH|
kUrmaH karkaTako matsyaH SiSumArastimi~ggilaH|
SuktiSa~gKodrakummIraculukImakarAdayaH||40||
SuktiSa~gKodrakummIraculukImakarAdayaH||40||
Acquatic animals fit for human consumption are:
Acquatic animals fit for human consumption are:
<div style="text-align:justify;">
The tortoise (Chelonia), the crab (Brachyura), the fish (Pisces), the estuarine crocodile, the whale (Cetacea), the pearl oyster (Margaritifera), the snails (Gastropoda), the cat-fish, the gangetic ''garial'' (Crocodylus porosus), the sus or gangetic dolphin (Delphinus gangetica) and the ''magar'' (Neomeris phocaenoides), the great Indian crocodile (Sea monster) —these are the aquatic animals (in the group of edible meat) [40]
The tortoise (Chelonia), the crab (Brachyura), the fish (Pisces), the estuarine crocodile, the whale (Cetacea), the pearl oyster (Margaritifera), the snails (Gastropoda), the cat-fish, the gangetic ''garial'' (Crocodylus porosus), the sus or gangetic dolphin (Delphinus gangetica) and the ''magar'' (Neomeris phocaenoides), the great Indian crocodile (Sea monster) —these are the aquatic animals (in the group of edible meat) [40]
</div>
वक्ष्यन्तेवारिचारिणः।
हंसःक्रौञ्चोबलाकाचबकःकारण्डवःप्लवः॥४१॥
हंसःक्रौञ्चोबलाकाचबकःकारण्डवःप्लवः॥४१॥
शरारिःपुष्कराह्वश्चकेशरीमणितुण्डकः ।
शरारिःपुष्कराह्वश्चकेशरीमणितुण्डकः ।
मृणालकण्ठोमद्गुश्चकादम्बःकाकतुण्डकः॥४२॥
मृणालकण्ठोमद्गुश्चकादम्बःकाकतुण्डकः॥४२॥
उत्क्रोशःपुण्डरीकाक्षोमेघरावोऽम्बकुक्कुटी।
उत्क्रोशःपुण्डरीकाक्षोमेघरावोऽम्बकुक्कुटी।
आरानन्दीमुखीवाटीसुमुखाःसहचारिणः॥४३॥
आरानन्दीमुखीवाटीसुमुखाःसहचारिणः॥४३॥
रोहिणीकामकालीचसारसोरक्तशीर्षकः।
रोहिणीकामकालीचसारसोरक्तशीर्षकः।
चक्रवाकस्तथाऽन्येचखगाःसन्त्यम्बुचारिणः॥४४॥
चक्रवाकस्तथाऽन्येचखगाःसन्त्यम्बुचारिणः॥४४॥
...vakṣyantē vāricāriṇaḥ|
...vakṣyantē vāricāriṇaḥ|
haṁsaḥ krauñcō balākā ca bakaḥ kāraṇḍavaḥ plavaḥ||41||
haṁsaḥ krauñcō balākā ca bakaḥ kāraṇḍavaḥ plavaḥ||41||
śarāriḥ puṣkarāhvaśca kēśarī maṇituṇḍakaḥ [1] |
śarāriḥ puṣkarāhvaśca kēśarī maṇituṇḍakaḥ [1] |
mr̥ṇālakaṇṭhō madguśca kādambaḥ kākatuṇḍakaḥ||42||
mr̥ṇālakaṇṭhō madguśca kādambaḥ kākatuṇḍakaḥ||42||
utkrōśaḥ puṇḍarīkākṣō mēgharāvō'mbakukkuṭī|
utkrōśaḥ puṇḍarīkākṣō mēgharāvō'mbakukkuṭī|
ārā nandīmukhī vāṭī sumukhāḥ sahacāriṇaḥ||43||
ārā nandīmukhī vāṭī sumukhāḥ sahacāriṇaḥ||43||
rōhiṇī kāmakālī ca sārasō raktaśīrṣakaḥ|
rōhiṇī kāmakālī ca sārasō raktaśīrṣakaḥ|
cakravākastathā'nyē ca khagāḥ santyambucāriṇaḥ||44||
cakravākastathā'nyē ca khagāḥ santyambucāriṇaḥ||44||
...vakShyante vAricAriNaH|
...vakShyante vAricAriNaH|
haMsaH krau~jco balAkA ca bakaH kAraNDavaH plavaH||41||
haMsaH krau~jco balAkA ca bakaH kAraNDavaH plavaH||41||
SarAriH puShkarAhvaSca keSarI maNituNDakaH |
SarAriH puShkarAhvaSca keSarI maNituNDakaH |
mRuNAlakaNTho madguSca kAdambaH kAkatuNDakaH||42||
mRuNAlakaNTho madguSca kAdambaH kAkatuNDakaH||42||
utkroSaH puNDarIkAkSho meGarAvo&mbakukkuTI|
utkroSaH puNDarIkAkSho meGarAvo&mbakukkuTI|
ArA nandImuKI vATI sumuKAH sahacAriNaH||43||
ArA nandImuKI vATI sumuKAH sahacAriNaH||43||
rohiNI kAmakAlI ca sAraso raktaSIrShakaH|
rohiNI kAmakAlI ca sAraso raktaSIrShakaH|
cakravAkastathA&nye ca KagAH santyambucAriNaH||44||
cakravAkastathA&nye ca KagAH santyambucAriNaH||44||
The following are the acquatic creatures that are fit for human consumption:
The following are the acquatic creatures that are fit for human consumption:
<div style="text-align:justify;">
The swan (Cygnus olor), the demoiselle crane (Anthropoides virgo), crane(''balaka'', Ardea nivea), the goliath heron (ardea goliath), the goose (Anser albifrons), the pelican (Pelicanus onocrotalus), the skimmer or scissor bill (Rynchops), the lily trotter (Ardea sibirica), the curlew (''keshari'', Oedicnemus crepitans), the oyster-catcher (Haematopus ostralegus), the snake-bird (''Mrinalakantha'', Plotus anhinga), the little cormorant (''madgu'', Phalacrocorax pygmeus), greylag goose (''kadamba'', anser anser), the common river tern (''Kakatundaka'', Sterna hirundo), mallard(''utkosha'', Anas platyrhynchos), the white-eyed pochard (''Pundarikaksha'', Nyroca ferina), the trumpeter swan (''megharava'', Cygnus buccinators), the moorhen (''ambukukkuti'', Gallinula chloropus), the cobbler’s owl bird or avocet (''ara'', Recurvirostra avosetta), the flamingo (''nandimukha'', Phoenicopterus roseus), the little grebe (''vati'', Podiceps ruficellis) or the laughing gull (''Sumukha'', Anas galericulata), petrel (''Sahacharin'', Oceanitidae), common teal (''rohini'', Anas crecca),tropic bird (''Kamakali'', Phaethon rubricauda), Indian crane (sarasa, Megalornis grus), the purple heron (''raktashirshaka'', Ardea purpurea), and the ruddy shel-duck(''Chakravaka'', Anas sp.) [41-44]
The swan (Cygnus olor), the demoiselle crane (Anthropoides virgo), crane(''balaka'', Ardea nivea), the goliath heron (ardea goliath), the goose (Anser albifrons), the pelican (Pelicanus onocrotalus), the skimmer or scissor bill (Rynchops), the lily trotter (Ardea sibirica), the curlew (''keshari'', Oedicnemus crepitans), the oyster-catcher (Haematopus ostralegus), the snake-bird (''Mrinalakantha'', Plotus anhinga), the little cormorant (''madgu'', Phalacrocorax pygmeus), greylag goose (''kadamba'', anser anser), the common river tern (''Kakatundaka'', Sterna hirundo), mallard(''utkosha'', Anas platyrhynchos), the white-eyed pochard (''Pundarikaksha'', Nyroca ferina), the trumpeter swan (''megharava'', Cygnus buccinators), the moorhen (''ambukukkuti'', Gallinula chloropus), the cobbler’s owl bird or avocet (''ara'', Recurvirostra avosetta), the flamingo (''nandimukha'', Phoenicopterus roseus), the little grebe (''vati'', Podiceps ruficellis) or the laughing gull (''Sumukha'', Anas galericulata), petrel (''Sahacharin'', Oceanitidae), common teal (''rohini'', Anas crecca),tropic bird (''Kamakali'', Phaethon rubricauda), Indian crane (sarasa, Megalornis grus), the purple heron (''raktashirshaka'', Ardea purpurea), and the ruddy shel-duck(''Chakravaka'', Anas sp.) [41-44]
</div>
पृषतःशरभोरामःश्वदंष्ट्रोमृगमातृका।
शशोरणौकुरङ्गश्चगोकर्णःकोट्टकारकः॥४५॥
शशोरणौकुरङ्गश्चगोकर्णःकोट्टकारकः॥४५॥
चारुष्कोहरिणैणौचशम्बरःकालपुच्छकः।
चारुष्कोहरिणैणौचशम्बरःकालपुच्छकः।
ऋष्यश्चवरपोतश्चविज्ञेयाजाङ्गलामृगाः॥४६॥
ऋष्यश्चवरपोतश्चविज्ञेयाजाङ्गलामृगाः॥४६॥
pr̥ṣataḥ śarabhō rāmaḥ śvadaṁṣṭrō mr̥gamātr̥kā|
pr̥ṣataḥ śarabhō rāmaḥ śvadaṁṣṭrō mr̥gamātr̥kā|
śaśōraṇau kuraṅgaśca gōkarṇaḥ kōṭṭakārakaḥ||45||
śaśōraṇau kuraṅgaśca gōkarṇaḥ kōṭṭakārakaḥ||45||
cāruṣkō hariṇaiṇau ca śambaraḥ kālapucchakaḥ|
cāruṣkō hariṇaiṇau ca śambaraḥ kālapucchakaḥ|
r̥ṣyaśca varapōtaśca vijñēyā jāṅgalā mr̥gāḥ||46||
r̥ṣyaśca varapōtaśca vijñēyā jāṅgalā mr̥gāḥ||46||
pRuShataH SaraBo rAmaH SvadaMShTro mRugamAtRukA|
pRuShataH SaraBo rAmaH SvadaMShTro mRugamAtRukA|
SaSoraNau kura~ggaSca gokarNaH koTTakArakaH||45||
SaSoraNau kura~ggaSca gokarNaH koTTakArakaH||45||
cAruShko hariNaiNau ca SambaraH kAlapucCakaH|
cAruShko hariNaiNau ca SambaraH kAlapucCakaH|
RuShyaSca varapotaSca vij~jeyA jA~ggalA mRugAH||46||
RuShyaSca varapotaSca vij~jeyA jA~ggalA mRugAH||46||
Some of the wild antelopes (or ''jangala'' animals) that are fit for human consumption are:
Some of the wild antelopes (or ''jangala'' animals) that are fit for human consumption are:
<div style="text-align:justify;">
The ''chital'' or spotted deer(''prisata'', Cervus axis), the elk or wapiti (''sharabha'', Cervus canadensis), kashmir red deer (''rama'', Cervus elaphus), the mouse deer (''Shadamshtra'', Tragulus meminna), red deer (''mrigamatrika'', Cervus elaphus), the hare or rabbit (''shasha'', Leporidae), the oorial or wild sheep(''urana'', Ovis vignei), the Indian antelope (''kuranga'', Antilope cervicapra), the cow-eared deer (''gokarna'' , Antelope picta), the Indian ''muntjak'' or barking deer (''kottakaraka'', Cervus muntjae), the gazelle (''charushka'', Gazelle bennetti), the black or Indian antelope(''Harina'', Antilope cervicapra), fawn deer (''ena'', Cervus rusa), the Indian sambhar (''sambhara'', Cervus unicolor), the black-tailed deer (''kalapucchaka'', odocoilus), the musk deer and the small antelope (''varapota'', Antilope cervicapra).[45-46]
The ''chital'' or spotted deer(''prisata'', Cervus axis), the elk or wapiti (''sharabha'', Cervus canadensis), kashmir red deer (''rama'', Cervus elaphus), the mouse deer (''Shadamshtra'', Tragulus meminna), red deer (''mrigamatrika'', Cervus elaphus), the hare or rabbit (''shasha'', Leporidae), the oorial or wild sheep(''urana'', Ovis vignei), the Indian antelope (''kuranga'', Antilope cervicapra), the cow-eared deer (''gokarna'' , Antelope picta), the Indian ''muntjak'' or barking deer (''kottakaraka'', Cervus muntjae), the gazelle (''charushka'', Gazelle bennetti), the black or Indian antelope(''Harina'', Antilope cervicapra), fawn deer (''ena'', Cervus rusa), the Indian sambhar (''sambhara'', Cervus unicolor), the black-tailed deer (''kalapucchaka'', odocoilus), the musk deer and the small antelope (''varapota'', Antilope cervicapra).[45-46]
</div>
लावोवर्तीरकश्चैववार्तीकःसकपिञ्जलः।
चकोरश्चोपचक्रश्चकुक्कुभोरक्तवर्त्मकः॥४७॥
चकोरश्चोपचक्रश्चकुक्कुभोरक्तवर्त्मकः॥४७॥
लावाद्याविष्किरास्त्वेतेवक्ष्यन्तेवर्तकादयः।
लावाद्याविष्किरास्त्वेतेवक्ष्यन्तेवर्तकादयः।
वर्तकोवर्तिकाचैवबर्हीतित्तिरिकुक्कुटौ॥४८॥
वर्तकोवर्तिकाचैवबर्हीतित्तिरिकुक्कुटौ॥४८॥
कङ्कशारपदेन्द्राभगोनर्दगिरिवर्तकाः।
कङ्कशारपदेन्द्राभगोनर्दगिरिवर्तकाः।
क्रकरोऽवकरश्चैववारडश्चेति विष्किराः॥४९॥
क्रकरोऽवकरश्चैववारडश्चेति विष्किराः॥४९॥
lāvō vartīrakaścaiva vārtīkaḥ sakapiñjalaḥ|
lāvō vartīrakaścaiva vārtīkaḥ sakapiñjalaḥ|
cakōraścōpacakraśca kukkubhō raktavartmakaḥ||47||
cakōraścōpacakraśca kukkubhō raktavartmakaḥ||47||
lāvādyā viṣkirāstvētē vakṣyantē vartakādayaḥ|
lāvādyā viṣkirāstvētē vakṣyantē vartakādayaḥ|
vartakō vartikā caiva barhī tittirikukkuṭau||48||
vartakō vartikā caiva barhī tittirikukkuṭau||48||
kaṅkaśārapadēndrābhagōnardagirivartakāḥ|
kaṅkaśārapadēndrābhagōnardagirivartakāḥ|
krakarō'vakaraścaiva vāraḍaścēti [1] viṣkirāḥ||49||
krakarō'vakaraścaiva vāraḍaścēti [1] viṣkirāḥ||49||
lAvo vartIrakaScaiva vArtIkaH sakapi~jjalaH|
lAvo vartIrakaScaiva vArtIkaH sakapi~jjalaH|
cakoraScopacakraSca kukkuBo raktavartmakaH||47||
cakoraScopacakraSca kukkuBo raktavartmakaH||47||
lAvAdyA viShkirAstvete vakShyante vartakAdayaH|
lAvAdyA viShkirAstvete vakShyante vartakAdayaH|
vartako vartikA caiva barhI tittirikukkuTau||48||
vartako vartikA caiva barhI tittirikukkuTau||48||
ka~gkaSArapadendrABagonardagirivartakAH|
ka~gkaSArapadendrABagonardagirivartakAH|
krakaro&vakaraScaiva vAraDaSceti viShkirAH||49||
krakaro&vakaraScaiva vAraDaSceti viShkirAH||49||
The following gallinaceous birds are fit for human consumption:
The following gallinaceous birds are fit for human consumption:
<div style="text-align:justify;">
The common quail (''lava'', Turnix suscitates), the rain quail (''vartiraka'', Coturnix coromandelica), the jungle bush quail (vartika, Coturnix sylvatica), the grey partridge (''kapinjala'', Francolinus vulgaris), Greek pheasant (Chakora, Perdix rufa), the sushi chukor- smaller Greek pheasant (''upachakra'', Perdix rufa), the crow pheasant (''kukubha'', Coccyzus), red jungle fowl (''raktavartamaka'', Gallus ferruginous): these beginning with the quail are the gallinaceous birds. We shall now enumerate the list of birds beginning with the male bustard or button quail (''vartaka'', Turnix indica), the female bustard or button quail (''vartika'', Coturnix sylvatica), the peacock (''barhi'', Pavo cristatus), the partridge (''tittiri'', Arborophila torquala), the red spur fowl (rooster) (''Kukkuta'', Galloperdix spadicca), heron (''kanka'', Ardeidae), the stork (''sarapada'', Ciconia boycinia), hedge sparrow (''Indrabha'', Leucocerea aureola), the hill partridge (''gonarda'', Ardea sibirica), the mountain quail (''girivartaka'', Coturnix coturnix), the snipe (''krakara'', Ardea virago) and the spoon bill (''varapada'', Platela leucorodia) [47-49]
The common quail (''lava'', Turnix suscitates), the rain quail (''vartiraka'', Coturnix coromandelica), the jungle bush quail (vartika, Coturnix sylvatica), the grey partridge (''kapinjala'', Francolinus vulgaris), Greek pheasant (Chakora, Perdix rufa), the sushi chukor- smaller Greek pheasant (''upachakra'', Perdix rufa), the crow pheasant (''kukubha'', Coccyzus), red jungle fowl (''raktavartamaka'', Gallus ferruginous): these beginning with the quail are the gallinaceous birds. We shall now enumerate the list of birds beginning with the male bustard or button quail (''vartaka'', Turnix indica), the female bustard or button quail (''vartika'', Coturnix sylvatica), the peacock (''barhi'', Pavo cristatus), the partridge (''tittiri'', Arborophila torquala), the red spur fowl (rooster) (''Kukkuta'', Galloperdix spadicca), heron (''kanka'', Ardeidae), the stork (''sarapada'', Ciconia boycinia), hedge sparrow (''Indrabha'', Leucocerea aureola), the hill partridge (''gonarda'', Ardea sibirica), the mountain quail (''girivartaka'', Coturnix coturnix), the snipe (''krakara'', Ardea virago) and the spoon bill (''varapada'', Platela leucorodia) [47-49]
</div>
शतपत्रोभृङ्गराजःकोयष्टिर्जीवजीवकः।
कैरातःकोकिलोऽत्यूहोगोपापुत्रःप्रियात्मजः॥५०॥
कैरातःकोकिलोऽत्यूहोगोपापुत्रःप्रियात्मजः॥५०॥
लट्टालट्ट(टू)षकोबभ्रुर्वटहाडिण्डिमानकः।
लट्टालट्ट(टू)षकोबभ्रुर्वटहाडिण्डिमानकः।
जटीदुन्दुभिपाक्कारलोहपृष्ठकुलिङ्गकाः ॥५१॥
जटीदुन्दुभिपाक्कारलोहपृष्ठकुलिङ्गकाः ॥५१॥
कपोतशुकशारङ्गाश्चिरटीकङ्कुयष्टिकाः।
कपोतशुकशारङ्गाश्चिरटीकङ्कुयष्टिकाः।
सारिकाकलविङ्कश्चचटकोऽङ्गारचूडकः॥५२॥
सारिकाकलविङ्कश्चचटकोऽङ्गारचूडकः॥५२॥
śatapatrō bhr̥ṅgarājaḥ kōyaṣṭirjīvajīvakaḥ|
śatapatrō bhr̥ṅgarājaḥ kōyaṣṭirjīvajīvakaḥ|
kairātaḥ kōkilō'tyūhō gōpāputraḥ priyātmajaḥ||50||
kairātaḥ kōkilō'tyūhō gōpāputraḥ priyātmajaḥ||50||
laṭṭā laṭṭa(ṭū)ṣakō babhrurvaṭahā ḍiṇḍimānakaḥ|
laṭṭā laṭṭa(ṭū)ṣakō babhrurvaṭahā ḍiṇḍimānakaḥ|
jaṭī dundubhipākkāralōhapr̥ṣṭhakuliṅgakāḥ [1] ||51||
jaṭī dundubhipākkāralōhapr̥ṣṭhakuliṅgakāḥ [1] ||51||
kapōtaśukaśāraṅgāściraṭīkaṅkuyaṣṭikāḥ|
kapōtaśukaśāraṅgāściraṭīkaṅkuyaṣṭikāḥ|
sārikā kalaviṅkaśca caṭakō'ṅgāracūḍakaḥ||52||
sārikā kalaviṅkaśca caṭakō'ṅgāracūḍakaḥ||52||
Satapatro BRu~ggarAjaH koyaShTirjIvajIvakaH|
Satapatro BRu~ggarAjaH koyaShTirjIvajIvakaH|
kairAtaH kokilo&tyUho gopAputraH priyAtmajaH||50||
kairAtaH kokilo&tyUho gopAputraH priyAtmajaH||50||
laTTA laTTa(TU)Shako baBrurvaTahA DiNDimAnakaH|
laTTA laTTa(TU)Shako baBrurvaTahA DiNDimAnakaH|
jaTI dunduBipAkkAralohapRuShThakuli~ggakAH ||51||
jaTI dunduBipAkkAralohapRuShThakuli~ggakAH ||51||
kapotaSukaSAra~ggASciraTIka~gkuyaShTikAH|
kapotaSukaSAra~ggASciraTIka~gkuyaShTikAH|
sArikA kalavi~gkaSca caTako&~ggAracUDakaH||52||
sArikA kalavi~gkaSca caTako&~ggAracUDakaH||52||
The following birds from the Pecker family are suitable for human consumption:
The following birds from the Pecker family are suitable for human consumption:
<div style="text-align:justify;">
The black woodpecker (''shatapatra'', Picus martius), the king bird of paradise–shrike (''Bhringaraja'', Lanalidae), the green-bill coucal (''kojashthi'', Centropus chlororhynchos), peacock pheasant (''jivajivaka'', Chalcurus), red-faced malkoha (''kairata'', Pheanicophaeus pyrrhocephalus), the koel (''kokila'', Eudynamys honorata), the red-vented bulbul (''Atyuha'', Molpastes haemorrhous), the cowbird (''gopaputra'', Molothrus), the Indian babbler (''priyatmaja'', Argya caudata), the pied flycatcher (''latva'', Muscicapidae atricapilla), paradise flycatcher (''lattashaka'', Muscicapidae techitrea), the Bengal tree pie (''Babhru-vataha'', Dendrocitta rufa), the toucan (''dindimantaka'', Ramphastos toco), the hoopoe (''jati'', Upupa indica), the grey hornbill (''dundubhi'', Lophoceros birostris), the green barbet (''pakkara'', Thereiceryx zeylonicus), the king fisher (''lauhaprishtha'', Alcedo ispida), the baya or weaver bird (''kulingaka'', Ploceus benghalensis), the dove (''kapota'', Chalcophaps indica), the green parakeet (''shuka'', Psittacula spengeli), the ringneck parakeet (''saranga'', Palaeonis torquatus), the babbler (''Chirati'', Timaliidae), the blossom headed parakeet (''kanku,'' Torquatus rosa),the sun bird or honey-sucker (''yastika'', Nectariniidae), mynah (''sharika'', Turdus salica), the house sparrow (''kalavinka'', Passer domesticus), the tree sparrow (''chataka'', Passer montanus), the black bulbul (''angarachudaka'', Hypsipetes leucocephalus), the pigeon (''paravata'', Columba treron) and the wood pigeon (''pandanavika'', Columba palumbus).[50-52]
The black woodpecker (''shatapatra'', Picus martius), the king bird of paradise–shrike (''Bhringaraja'', Lanalidae), the green-bill coucal (''kojashthi'', Centropus chlororhynchos), peacock pheasant (''jivajivaka'', Chalcurus), red-faced malkoha (''kairata'', Pheanicophaeus pyrrhocephalus), the koel (''kokila'', Eudynamys honorata), the red-vented bulbul (''Atyuha'', Molpastes haemorrhous), the cowbird (''gopaputra'', Molothrus), the Indian babbler (''priyatmaja'', Argya caudata), the pied flycatcher (''latva'', Muscicapidae atricapilla), paradise flycatcher (''lattashaka'', Muscicapidae techitrea), the Bengal tree pie (''Babhru-vataha'', Dendrocitta rufa), the toucan (''dindimantaka'', Ramphastos toco), the hoopoe (''jati'', Upupa indica), the grey hornbill (''dundubhi'', Lophoceros birostris), the green barbet (''pakkara'', Thereiceryx zeylonicus), the king fisher (''lauhaprishtha'', Alcedo ispida), the baya or weaver bird (''kulingaka'', Ploceus benghalensis), the dove (''kapota'', Chalcophaps indica), the green parakeet (''shuka'', Psittacula spengeli), the ringneck parakeet (''saranga'', Palaeonis torquatus), the babbler (''Chirati'', Timaliidae), the blossom headed parakeet (''kanku,'' Torquatus rosa),the sun bird or honey-sucker (''yastika'', Nectariniidae), mynah (''sharika'', Turdus salica), the house sparrow (''kalavinka'', Passer domesticus), the tree sparrow (''chataka'', Passer montanus), the black bulbul (''angarachudaka'', Hypsipetes leucocephalus), the pigeon (''paravata'', Columba treron) and the wood pigeon (''pandanavika'', Columba palumbus).[50-52]
</div>
प्रसह्यभक्षयन्तीतिप्रसहास्तेनसञ्ज्ञिताः॥५३॥
प्रसह्यभक्षयन्तीतिप्रसहास्तेनसञ्ज्ञिताः॥५३॥
भूशयाबिलवासित्वादानूपानूपसंश्रयात् ।
भूशयाबिलवासित्वादानूपानूपसंश्रयात् ।
जलेनिवासाज्जलजाजलेचर्याज्जलेचराः॥५४॥
जलेनिवासाज्जलजाजलेचर्याज्जलेचराः॥५४॥
स्थलजाजाङ्गलाःप्रोक्तामृगाजाङ्गलचारिणः।
स्थलजाजाङ्गलाःप्रोक्तामृगाजाङ्गलचारिणः।
विकीर्यविष्किराश्चेतिप्रतुद्यप्रतुदाःस्मृताः॥५५॥
विकीर्यविष्किराश्चेतिप्रतुद्यप्रतुदाःस्मृताः॥५५॥
bhūśayā bilavāsitvādānūpānūpasaṁśrayāt [3] |
bhūśayā bilavāsitvādānūpānūpasaṁśrayāt [3] |
jalē nivāsājjalajā jalēcaryājjalēcarāḥ||54||
jalē nivāsājjalajā jalēcaryājjalēcarāḥ||54||
sthalajā jāṅgalāḥ prōktā mr̥gā jāṅgalacāriṇaḥ|
sthalajā jāṅgalāḥ prōktā mr̥gā jāṅgalacāriṇaḥ|
vikīrya viṣkirāścēti pratudya pratudāḥ smr̥tāḥ||55||
vikīrya viṣkirāścēti pratudya pratudāḥ smr̥tāḥ||55||
BUSayA bilavAsitvAdAnUpAnUpasaMSrayAt |
BUSayA bilavAsitvAdAnUpAnUpasaMSrayAt |
jale nivAsAjjalajA jalecaryAjjalecarAH||54||
jale nivAsAjjalajA jalecaryAjjalecarAH||54||
sthalajA jA~ggalAH proktA mRugA jA~ggalacAriNaH|
sthalajA jA~ggalAH proktA mRugA jA~ggalacAriNaH|
vikIrya viShkirASceti pratudya pratudAH smRutAH||55||
vikIrya viShkirASceti pratudya pratudAH smRutAH||55||
yoniraShTavidhA tveShA mAMsAnAM parikIrtitA|
yoniraShTavidhA tveShA mAMsAnAM parikIrtitA|
<div style="text-align:justify;">
And now we define the various groups of animals listed above. The first are the “tearers”. The creatures that eat their food by rending or tearing – using their horns, claws, or talons - are known as tearers or of the tearer group of creatures. Those that dwell beneath the ground are called burrowing creatures. Those that dwell in wetlands or marshy lands are known as wetland creatures. Owing to their living in water, some creatures are known as aquatic creatures or water dwellers. Those that move about in water as well as land are known as water-roamers or amphibious creatures. Those (antelopes) that dwell and roam in the jungles are known as ''jangala'' creatures. Those that scatter food with their claws and pick them up are known as gallinaceous birds and those that peck at their food are called peckers. These are the eight varieties of sources of flesh. [53-55]
And now we define the various groups of animals listed above. The first are the “tearers”. The creatures that eat their food by rending or tearing – using their horns, claws, or talons - are known as tearers or of the tearer group of creatures. Those that dwell beneath the ground are called burrowing creatures. Those that dwell in wetlands or marshy lands are known as wetland creatures. Owing to their living in water, some creatures are known as aquatic creatures or water dwellers. Those that move about in water as well as land are known as water-roamers or amphibious creatures. Those (antelopes) that dwell and roam in the jungles are known as ''jangala'' creatures. Those that scatter food with their claws and pick them up are known as gallinaceous birds and those that peck at their food are called peckers. These are the eight varieties of sources of flesh. [53-55]
</div>
प्रसहाभूशयानूपवारिजावारिचारिणः॥५६॥
प्रसहाभूशयानूपवारिजावारिचारिणः॥५६॥
गुरूष्णस्निग्धमधुराबलोपचयवर्धनाः।
गुरूष्णस्निग्धमधुराबलोपचयवर्धनाः।
वृष्याःपरंवातहराःकफपित्तविवर्धनाः॥५७॥
वृष्याःपरंवातहराःकफपित्तविवर्धनाः॥५७॥
हिताव्यायामनित्येभ्योनरादीप्ताग्नयश्चये।
हिताव्यायामनित्येभ्योनरादीप्ताग्नयश्चये।
प्रसहानांविशेषेणमांसंमांसाशिनांभिषक्॥५८॥
प्रसहानांविशेषेणमांसंमांसाशिनांभिषक्॥५८॥
जीर्णार्शोग्रहणीदोषशोषार्तानांप्रयोजयेत्।
जीर्णार्शोग्रहणीदोषशोषार्तानांप्रयोजयेत्।
लावाद्योवैष्किरोवर्गःप्रतुदाजाङ्गलामृगाः॥५९॥
लावाद्योवैष्किरोवर्गःप्रतुदाजाङ्गलामृगाः॥५९॥
लघवःशीतमधुराःसकषायाहितानृणाम्।
लघवःशीतमधुराःसकषायाहितानृणाम्।
पित्तोत्तरेवातमध्येसन्निपातेकफानुगे॥६०॥
पित्तोत्तरेवातमध्येसन्निपातेकफानुगे॥६०॥
gurūṣṇasnigdhamadhurā balōpacayavardhanāḥ|
gurūṣṇasnigdhamadhurā balōpacayavardhanāḥ|
vr̥ṣyāḥ paraṁ vātaharāḥ kaphapittavivardhanāḥ||57||
vr̥ṣyāḥ paraṁ vātaharāḥ kaphapittavivardhanāḥ||57||
hitā vyāyāmanityēbhyō narā dīptāgnayaśca yē|
hitā vyāyāmanityēbhyō narā dīptāgnayaśca yē|
prasahānāṁ viśēṣēṇa māṁsaṁ māṁsāśināṁ bhiṣak||58||
prasahānāṁ viśēṣēṇa māṁsaṁ māṁsāśināṁ bhiṣak||58||
jīrṇārśōgrahaṇīdōṣaśōṣārtānāṁ prayōjayēt|
jīrṇārśōgrahaṇīdōṣaśōṣārtānāṁ prayōjayēt|
lāvādyō vaiṣkirō vargaḥ pratudā jāṅgalā mr̥gāḥ||59||
lāvādyō vaiṣkirō vargaḥ pratudā jāṅgalā mr̥gāḥ||59||
laghavaḥ śītamadhurāḥ sakaṣāyā hitā nr̥ṇām|
laghavaḥ śītamadhurāḥ sakaṣāyā hitā nr̥ṇām|
pittōttarē vātamadhyē sannipātē kaphānugē||60||
pittōttarē vātamadhyē sannipātē kaphānugē||60||
gurUShNasnigdhamadhurA balopacayavardhanAH|
gurUShNasnigdhamadhurA balopacayavardhanAH|
vRuShyAH paraM vAtaharAH kaPapittavivardhanAH||57||
vRuShyAH paraM vAtaharAH kaPapittavivardhanAH||57||
hitA vyAyAmanityeByo narA dIptAgnayaSca ye|
hitA vyAyAmanityeByo narA dIptAgnayaSca ye|
prasahAnAM viSeSheNa mAMsaM mAMsASinAM BiShak||58||
prasahAnAM viSeSheNa mAMsaM mAMsASinAM BiShak||58||
jIrNArSograhaNIdoShaSoShArtAnAM prayojayet|
jIrNArSograhaNIdoShaSoShArtAnAM prayojayet|
lAvAdyo vaiShkiro vargaH pratudA jA~ggalA mRugAH||59||
lAvAdyo vaiShkiro vargaH pratudA jA~ggalA mRugAH||59||
laGavaH SItamadhurAH sakaShAyA hitA nRuNAm|
laGavaH SItamadhurAH sakaShAyA hitA nRuNAm|
pittottare vAtamadhye sannipAte kaPAnuge||60||
pittottare vAtamadhye sannipAte kaPAnuge||60||
Next we talk of the general qualities of the flesh of these animals:
Next we talk of the general qualities of the flesh of these animals:
<div style="text-align:justify;">
The tearer, the burrower, the wetland, the aquatic and the amphibious— these five groups are heavy, hot, unctuous, sweet and these enhance strength and obesity. They are also aphrodisiacs and are very effective against ''vata'' while greatly aggravating ''kapha'' and ''pitta''. They are wholesome to individuals who exercise daily and whose digestive fire is strong. [56-60]
The tearer, the burrower, the wetland, the aquatic and the amphibious— these five groups are heavy, hot, unctuous, sweet and these enhance strength and obesity. They are also aphrodisiacs and are very effective against ''vata'' while greatly aggravating ''kapha'' and ''pitta''. They are wholesome to individuals who exercise daily and whose digestive fire is strong. [56-60]
Now the general qualities of the quail and bustard families of gallinaceous birds, the pecker class of birds, and the ''jangala'' antelopes. The flesh of the common quail family of gallinaceous birds, pecker family of birds and ''jangala'' animals is light, cold in potency, sweet, and slightly astringent in taste and is beneficial to those who suffer from vitiation of three ''doshas'' in which ''pitta'' is predominant, ''vata'' is moderate and ''kapha'' is relatively less aggravated. The flesh of the gallinaceous birds of the bustard family, however differs slightly in action from that of the flesh of the tearer group and therefore is called out separately. [59-60]
Now the general qualities of the quail and bustard families of gallinaceous birds, the pecker class of birds, and the ''jangala'' antelopes. The flesh of the common quail family of gallinaceous birds, pecker family of birds and ''jangala'' animals is light, cold in potency, sweet, and slightly astringent in taste and is beneficial to those who suffer from vitiation of three ''doshas'' in which ''pitta'' is predominant, ''vata'' is moderate and ''kapha'' is relatively less aggravated. The flesh of the gallinaceous birds of the bustard family, however differs slightly in action from that of the flesh of the tearer group and therefore is called out separately. [59-60]
</div>
====Qualities of meat of goat and sheep ====
====Qualities of meat of goat and sheep ====
शरीरधातुसामान्यादनभिष्यन्दिबृंहणम्।
शरीरधातुसामान्यादनभिष्यन्दिबृंहणम्।
मांसंमधुरशीतत्वाद्गुरुबृंहणमाविकम्॥६२॥
मांसंमधुरशीतत्वाद्गुरुबृंहणमाविकम्॥६२॥
śarīradhātusāmānyādanabhiṣyandi br̥ṁhaṇam|
śarīradhātusāmānyādanabhiṣyandi br̥ṁhaṇam|
māṁsaṁ madhuraśītatvādguru br̥ṁhaṇamāvikam||62||
māṁsaṁ madhuraśītatvādguru br̥ṁhaṇamāvikam||62||
yōnāvajāvikē [2] miśragōcaratvādaniścitē|63|
yōnāvajāvikē [2] miśragōcaratvādaniścitē|63|
The flesh of the goat (capra hircus) is not very cold in potency, not heavy, and not unctuous. It helps keep the doshas in harmony with the human body-elements and acts as a nourishing without being deliquescent in effect. [61]
The flesh of the goat (capra hircus) is not very cold in potency, not heavy, and not unctuous. It helps keep the ''doshas'' in harmony with the human body-elements and acts as a nourishing without being deliquescent in effect. [61]
The flesh of the sheep (ovis) is heavy due to it being cold in potency, sweet in taste (and digestion) and nourishing. The sheep and the goat are found both in wet and ''jangala'' settings and hence cannot be grouped in any particular category defined above. [62]
The flesh of the sheep (ovis) is heavy due to it being cold in potency, sweet in taste (and digestion) and nourishing. The sheep and the goat are found both in wet and ''jangala'' settings and hence cannot be grouped in any particular category defined above. [62]
केषाञ्चिद्गुणवैशेष्याद्विशेषउपदेक्ष्यते।
केषाञ्चिद्गुणवैशेष्याद्विशेषउपदेक्ष्यते।
दर्शनश्रोत्रमेधाग्निवयोवर्णस्वरायुषाम्॥६४॥
दर्शनश्रोत्रमेधाग्निवयोवर्णस्वरायुषाम्॥६४॥
बर्हीहिततमोबल्योवातघ्नोमांसशुक्रलः।
बर्हीहिततमोबल्योवातघ्नोमांसशुक्रलः।
गुरूष्णस्निग्धमधुराःस्वरवर्णबलप्रदाः॥६५॥
गुरूष्णस्निग्धमधुराःस्वरवर्णबलप्रदाः॥६५॥
बृंहणाःशुक्रलाश्चोक्ताहंसामारुतनाशनाः।
बृंहणाःशुक्रलाश्चोक्ताहंसामारुतनाशनाः।
स्निग्धाश्चोष्णाश्चवृष्याश्चबृंहणाःस्वरबोधनाः॥६६॥
स्निग्धाश्चोष्णाश्चवृष्याश्चबृंहणाःस्वरबोधनाः॥६६॥
बल्याःपरंवातहराःस्वेदनाश्चरणायुधाः।
बल्याःपरंवातहराःस्वेदनाश्चरणायुधाः।
गुरूष्णोमधुरोनातिधन्वानूपनिषेवणात्॥६७॥
गुरूष्णोमधुरोनातिधन्वानूपनिषेवणात्॥६७॥
तित्तिरिःसञ्जयेच्छीघ्रंत्रीन्दोषाननिलोल्बणान्।
तित्तिरिःसञ्जयेच्छीघ्रंत्रीन्दोषाननिलोल्बणान्।
पित्तश्लेष्मविकारेषुसरक्तेषुकपिञ्जलाः॥६८॥
पित्तश्लेष्मविकारेषुसरक्तेषुकपिञ्जलाः॥६८॥
मन्दवातेषुशस्यन्तेशैत्यमाधुर्यलाघवात्।
मन्दवातेषुशस्यन्तेशैत्यमाधुर्यलाघवात्।
लावाःकषायमधुरालघवोऽग्निविवर्धनाः॥६९॥
लावाःकषायमधुरालघवोऽग्निविवर्धनाः॥६९॥
सन्निपातप्रशमनाःकटुकाश्चविपाकतः।
सन्निपातप्रशमनाःकटुकाश्चविपाकतः।
गोधाविपाकेमधुराकषायकटुकारसे॥७०॥
गोधाविपाकेमधुराकषायकटुकारसे॥७०॥
वातपित्तप्रशमनीबृंहणीबलवर्धनी।
वातपित्तप्रशमनीबृंहणीबलवर्धनी।
शल्लकोमधुराम्लश्चविपाकेकटुकःस्मृतः॥७१॥
शल्लकोमधुराम्लश्चविपाकेकटुकःस्मृतः॥७१॥
वातपित्तकफघ्नश्चकासश्वासहरस्तथा।
वातपित्तकफघ्नश्चकासश्वासहरस्तथा।
कषायविशदाः शीतारक्तपित्तनिबर्हणाः॥७२॥
कषायविशदाः शीतारक्तपित्तनिबर्हणाः॥७२॥
विपाकेमधुराश्चैवकपोतागृहवासिनः।
विपाकेमधुराश्चैवकपोतागृहवासिनः।
तेभ्योलघुतराःकिञ्चित्कपोतावनवासिनः ॥७३॥
तेभ्योलघुतराःकिञ्चित्कपोतावनवासिनः ॥७३॥
शीताःसङ्ग्राहिणश्चैवस्वल्पमूत्रकराश्चते।
शीताःसङ्ग्राहिणश्चैवस्वल्पमूत्रकराश्चते।
शुकमांसंकषायाम्लंविपाकेरूक्षशीतलम्॥७४॥
शुकमांसंकषायाम्लंविपाकेरूक्षशीतलम्॥७४॥
शोषकासक्षयहितंसङ्ग्राहिलघुदीपनम्।
शोषकासक्षयहितंसङ्ग्राहिलघुदीपनम्।
चटकामधुराःस्निग्धाबलशुक्रविवर्धनाः॥७५॥
चटकामधुराःस्निग्धाबलशुक्रविवर्धनाः॥७५॥
सन्निपातप्रशमनाःशमनामारुतस्यच।
सन्निपातप्रशमनाःशमनामारुतस्यच।
कषायोविशदोरूक्षःशीतःपाकेकटुर्लघुः॥७६॥
कषायोविशदोरूक्षःशीतःपाकेकटुर्लघुः॥७६॥
शशःस्वादुःप्रशस्तश्चसन्निपातेऽनिलावरे।
शशःस्वादुःप्रशस्तश्चसन्निपातेऽनिलावरे।
मधुरामधुराःपाकेत्रिदोषशमनाःशिवाः॥७७॥
मधुरामधुराःपाकेत्रिदोषशमनाःशिवाः॥७७॥
लघवोबद्धविण्मूत्राःशीताश्चैणाःप्रकीर्तिताः।
लघवोबद्धविण्मूत्राःशीताश्चैणाःप्रकीर्तिताः।
स्नेहनंबृंहणंवृष्यंश्रमघ्नमनिलापहम्॥७८॥
स्नेहनंबृंहणंवृष्यंश्रमघ्नमनिलापहम्॥७८॥
वराहपिशितंबल्यंरोचनंस्वेदनंगुरु।
वराहपिशितंबल्यंरोचनंस्वेदनंगुरु।
गव्यंकेवलवातेषुपीनसेविषमज्वरे॥७९॥
गव्यंकेवलवातेषुपीनसेविषमज्वरे॥७९॥
शुष्ककासश्रमात्यग्निमांसक्षयहितंचतत्।
शुष्ककासश्रमात्यग्निमांसक्षयहितंचतत्।
स्निग्धोष्णंमधुरंवृष्यंमाहिषंगुरुतर्पणम्॥८०॥
स्निग्धोष्णंमधुरंवृष्यंमाहिषंगुरुतर्पणम्॥८०॥
दार्ढ्यंबृहत्त्वमुत्साहंस्वप्नंचजनयत्यपि।
दार्ढ्यंबृहत्त्वमुत्साहंस्वप्नंचजनयत्यपि।
गुरूष्णामधुराबल्याबृंहणाःपवनापहाः॥८१॥
गुरूष्णामधुराबल्याबृंहणाःपवनापहाः॥८१॥
मत्स्याःस्निग्धाश्चवृष्याश्चबहुदोषाःप्रकीर्तिताः।
मत्स्याःस्निग्धाश्चवृष्याश्चबहुदोषाःप्रकीर्तिताः।
शैवालशष्पभोजित्वात्स्वप्नस्यचविवर्जनात्॥८२॥
शैवालशष्पभोजित्वात्स्वप्नस्यचविवर्जनात्॥८२॥
रोहितोदीपनीयश्चलघुपाकोमहाबलः।
रोहितोदीपनीयश्चलघुपाकोमहाबलः।
वर्ण्योवातहरोवृष्यश्चक्षुष्योबलवर्धनः॥८३॥
वर्ण्योवातहरोवृष्यश्चक्षुष्योबलवर्धनः॥८३॥
मेधास्मृतिकरःपथ्यःशोषघ्नःकूर्मउच्यते।
मेधास्मृतिकरःपथ्यःशोषघ्नःकूर्मउच्यते।
खङ्गमांसमभिष्यन्दिबलकृन्मधुरंस्मृतम्॥८४॥
खङ्गमांसमभिष्यन्दिबलकृन्मधुरंस्मृतम्॥८४॥
स्नेहनंबृंहणंवर्ण्यंश्रमघ्नमनिलापहम्।
स्नेहनंबृंहणंवर्ण्यंश्रमघ्नमनिलापहम्।
धार्तराष्ट्रचकोराणांदक्षाणांशिखिनामपि॥८५॥
धार्तराष्ट्रचकोराणांदक्षाणांशिखिनामपि॥८५॥
चटकानांचयानिस्युरण्डानिचहितानिच।
चटकानांचयानिस्युरण्डानिचहितानिच।
क्षीणरेतःसुकासेषुहृद्रोगेषुक्षतेषुच॥८६॥
क्षीणरेतःसुकासेषुहृद्रोगेषुक्षतेषुच॥८६॥
मधुराण्यविदाहीनिसद्योबलकराणिच।
मधुराण्यविदाहीनिसद्योबलकराणिच।
शरीरबृंहणेनान्यत्खाद्यंमांसाद्विशिष्यते॥८७॥
शरीरबृंहणेनान्यत्खाद्यंमांसाद्विशिष्यते॥८७॥
kēṣāñcidguṇavaiśēṣyādviśēṣa upadēkṣyatē|
kēṣāñcidguṇavaiśēṣyādviśēṣa upadēkṣyatē|
darśanaśrōtramēdhāgnivayōvarṇasvarāyuṣām||64||
darśanaśrōtramēdhāgnivayōvarṇasvarāyuṣām||64||
barhī hitatamō balyō vātaghnō māṁsaśukralaḥ|
barhī hitatamō balyō vātaghnō māṁsaśukralaḥ|
gurūṣṇasnigdhamadhurāḥ svaravarṇabalapradāḥ||65||
gurūṣṇasnigdhamadhurāḥ svaravarṇabalapradāḥ||65||
br̥ṁhaṇāḥ śukralāścōktā haṁsā mārutanāśanāḥ|
br̥ṁhaṇāḥ śukralāścōktā haṁsā mārutanāśanāḥ|
snigdhāścōṣṇāśca vr̥ṣyāśca br̥ṁhaṇāḥ svarabōdhanāḥ||66||
snigdhāścōṣṇāśca vr̥ṣyāśca br̥ṁhaṇāḥ svarabōdhanāḥ||66||
balyāḥ paraṁ vātaharāḥ svēdanāścaraṇāyudhāḥ|
balyāḥ paraṁ vātaharāḥ svēdanāścaraṇāyudhāḥ|
gurūṣṇō madhurō nātidhanvānūpaniṣēvaṇāt||67||
gurūṣṇō madhurō nātidhanvānūpaniṣēvaṇāt||67||
tittiriḥ sañjayēcchīghraṁ trīn dōṣānanilōlbaṇān|
tittiriḥ sañjayēcchīghraṁ trīn dōṣānanilōlbaṇān|
pittaślēṣmavikārēṣu saraktēṣu kapiñjalāḥ||68||
pittaślēṣmavikārēṣu saraktēṣu kapiñjalāḥ||68||
mandavātēṣu śasyantē śaityamādhuryalāghavāt|
mandavātēṣu śasyantē śaityamādhuryalāghavāt|
lāvāḥ kaṣāyamadhurā laghavō'gnivivardhanāḥ||69||
lāvāḥ kaṣāyamadhurā laghavō'gnivivardhanāḥ||69||
sannipātapraśamanāḥ kaṭukāśca vipākataḥ|
sannipātapraśamanāḥ kaṭukāśca vipākataḥ|
gōdhā vipākē madhurā kaṣāyakaṭukā rasē||70||
gōdhā vipākē madhurā kaṣāyakaṭukā rasē||70||
vātapittapraśamanī br̥ṁhaṇī balavardhanī|
vātapittapraśamanī br̥ṁhaṇī balavardhanī|
śallakō madhurāmlaśca vipākē kaṭukaḥ smr̥taḥ||71||
śallakō madhurāmlaśca vipākē kaṭukaḥ smr̥taḥ||71||
vātapittakaphaghnaśca kāsaśvāsaharastathā|
vātapittakaphaghnaśca kāsaśvāsaharastathā|
kaṣāyaviśadāḥ [3] śītā raktapittanibarhaṇāḥ||72||
kaṣāyaviśadāḥ [3] śītā raktapittanibarhaṇāḥ||72||
vipākē madhurāścaiva kapōtā gr̥havāsinaḥ|
vipākē madhurāścaiva kapōtā gr̥havāsinaḥ|
tēbhyō laghutarāḥ kiñcit kapōtā vanavāsinaḥ [4] ||73||
tēbhyō laghutarāḥ kiñcit kapōtā vanavāsinaḥ [4] ||73||
śītāḥ saṅgrāhiṇaścaiva svalpamūtrakarāśca tē|
śītāḥ saṅgrāhiṇaścaiva svalpamūtrakarāśca tē|
śukamāṁsaṁ kaṣāyāmlaṁ vipākē rūkṣaśītalam||74||
śukamāṁsaṁ kaṣāyāmlaṁ vipākē rūkṣaśītalam||74||
śōṣakāsakṣayahitaṁ saṅgrāhi laghu dīpanam|
śōṣakāsakṣayahitaṁ saṅgrāhi laghu dīpanam|
caṭakā madhurāḥ snigdhā balaśukravivardhanāḥ||75||
caṭakā madhurāḥ snigdhā balaśukravivardhanāḥ||75||
sannipātapraśamanāḥ śamanā mārutasya ca|
sannipātapraśamanāḥ śamanā mārutasya ca|
kaṣāyō viśadō rūkṣaḥ śītaḥ pākē kaṭurlaghuḥ||76||
kaṣāyō viśadō rūkṣaḥ śītaḥ pākē kaṭurlaghuḥ||76||
śaśaḥ svāduḥ praśastaśca sannipātē'nilāvarē|
śaśaḥ svāduḥ praśastaśca sannipātē'nilāvarē|
madhurā madhurāḥ pākē tridōṣaśamanāḥ śivāḥ||77||
madhurā madhurāḥ pākē tridōṣaśamanāḥ śivāḥ||77||
laghavō baddhaviṇmūtrāḥ śītāścaiṇāḥ prakīrtitāḥ|
laghavō baddhaviṇmūtrāḥ śītāścaiṇāḥ prakīrtitāḥ|
snēhanaṁ br̥ṁhaṇaṁ vr̥ṣyaṁ śramaghnamanilāpaham||78||
snēhanaṁ br̥ṁhaṇaṁ vr̥ṣyaṁ śramaghnamanilāpaham||78||
varāhapiśitaṁ balyaṁ rōcanaṁ svēdanaṁ guru|
varāhapiśitaṁ balyaṁ rōcanaṁ svēdanaṁ guru|
gavyaṁ kēvalavātēṣu pīnasē viṣamajvarē||79||
gavyaṁ kēvalavātēṣu pīnasē viṣamajvarē||79||
śuṣkakāsaśramātyagnimāṁsakṣayahitaṁ ca tat|
śuṣkakāsaśramātyagnimāṁsakṣayahitaṁ ca tat|
snigdhōṣṇaṁ madhuraṁ vr̥ṣyaṁ māhiṣaṁ guru tarpaṇam||80||
snigdhōṣṇaṁ madhuraṁ vr̥ṣyaṁ māhiṣaṁ guru tarpaṇam||80||
dārḍhyaṁ br̥hattvamutsāhaṁ svapnaṁ ca janayatyapi|
dārḍhyaṁ br̥hattvamutsāhaṁ svapnaṁ ca janayatyapi|
gurūṣṇā madhurā balyā br̥ṁhaṇāḥ pavanāpahāḥ||81||
gurūṣṇā madhurā balyā br̥ṁhaṇāḥ pavanāpahāḥ||81||
matsyāḥ snigdhāśca vr̥ṣyāśca bahudōṣāḥ prakīrtitāḥ|
matsyāḥ snigdhāśca vr̥ṣyāśca bahudōṣāḥ prakīrtitāḥ|
śaivālaśaṣpabhōjitvātsvapnasya ca vivarjanāt||82||
śaivālaśaṣpabhōjitvātsvapnasya ca vivarjanāt||82||
rōhitō dīpanīyaśca laghupākō mahābalaḥ|
rōhitō dīpanīyaśca laghupākō mahābalaḥ|
varṇyō vātaharō vr̥ṣyaścakṣuṣyō balavardhanaḥ||83||
varṇyō vātaharō vr̥ṣyaścakṣuṣyō balavardhanaḥ||83||
mēdhāsmr̥tikaraḥ pathyaḥ śōṣaghnaḥ kūrma ucyatē|
mēdhāsmr̥tikaraḥ pathyaḥ śōṣaghnaḥ kūrma ucyatē|
khaṅgamāṁsamabhiṣyandi balakr̥nmadhuraṁ smr̥tam||84||
khaṅgamāṁsamabhiṣyandi balakr̥nmadhuraṁ smr̥tam||84||
snēhanaṁ br̥ṁhaṇaṁ varṇyaṁ śramaghnamanilāpaham|
snēhanaṁ br̥ṁhaṇaṁ varṇyaṁ śramaghnamanilāpaham|
dhārtarāṣṭracakōrāṇāṁ dakṣāṇāṁ śikhināmapi||85||
dhārtarāṣṭracakōrāṇāṁ dakṣāṇāṁ śikhināmapi||85||
caṭakānāṁ ca yāni syuraṇḍāni ca hitāni ca|
caṭakānāṁ ca yāni syuraṇḍāni ca hitāni ca|
kṣīṇarētaḥsu kāsēṣu hr̥drōgēṣu kṣatēṣu ca||86||
kṣīṇarētaḥsu kāsēṣu hr̥drōgēṣu kṣatēṣu ca||86||
madhurāṇyavidāhīni sadyōbalakarāṇi ca|
madhurāṇyavidāhīni sadyōbalakarāṇi ca|
śarīrabr̥ṁhaṇē nānyat khādyaṁ māṁsādviśiṣyatē||87||
śarīrabr̥ṁhaṇē nānyat khādyaṁ māṁsādviśiṣyatē||87||
keShA~jcidguNavaiSeShyAdviSeSha upadekShyate|
keShA~jcidguNavaiSeShyAdviSeSha upadekShyate|
darSanaSrotramedhAgnivayovarNasvarAyuShAm||64||
darSanaSrotramedhAgnivayovarNasvarAyuShAm||64||
barhI hitatamo balyo vAtaGno mAMsaSukralaH|
barhI hitatamo balyo vAtaGno mAMsaSukralaH|
gurUShNasnigdhamadhurAH svaravarNabalapradAH||65||
gurUShNasnigdhamadhurAH svaravarNabalapradAH||65||
bRuMhaNAH SukralAScoktA haMsA mArutanASanAH|
bRuMhaNAH SukralAScoktA haMsA mArutanASanAH|
snigdhAScoShNASca vRuShyASca bRuMhaNAH svarabodhanAH||66||
snigdhAScoShNASca vRuShyASca bRuMhaNAH svarabodhanAH||66||
balyAH paraM vAtaharAH svedanAScaraNAyudhAH|
balyAH paraM vAtaharAH svedanAScaraNAyudhAH|
gurUShNo madhuro nAtidhanvAnUpaniShevaNAt||67||
gurUShNo madhuro nAtidhanvAnUpaniShevaNAt||67||
tittiriH sa~jjayecCIGraM trIn doShAnanilolbaNAn|
tittiriH sa~jjayecCIGraM trIn doShAnanilolbaNAn|
pittaSleShmavikAreShu sarakteShu kapi~jjalAH||68||
pittaSleShmavikAreShu sarakteShu kapi~jjalAH||68||
mandavAteShu Sasyante SaityamAdhuryalAGavAt|
mandavAteShu Sasyante SaityamAdhuryalAGavAt|
lAvAH kaShAyamadhurA laGavo&gnivivardhanAH||69||
lAvAH kaShAyamadhurA laGavo&gnivivardhanAH||69||
sannipAtapraSamanAH kaTukASca vipAkataH|
sannipAtapraSamanAH kaTukASca vipAkataH|
godhA vipAke madhurA kaShAyakaTukA rase||70||
godhA vipAke madhurA kaShAyakaTukA rase||70||
vAtapittapraSamanI bRuMhaNI balavardhanI|
vAtapittapraSamanI bRuMhaNI balavardhanI|
Sallako madhurAmlaSca vipAke kaTukaH smRutaH||71||
Sallako madhurAmlaSca vipAke kaTukaH smRutaH||71||
vAtapittakaPaGnaSca kAsaSvAsaharastathA|
vAtapittakaPaGnaSca kAsaSvAsaharastathA|
kaShAyaviSadAH SItA raktapittanibarhaNAH||72||
kaShAyaviSadAH SItA raktapittanibarhaNAH||72||
vipAke madhurAScaiva kapotA gRuhavAsinaH|
vipAke madhurAScaiva kapotA gRuhavAsinaH|
teByo laGutarAH ki~jcit kapotA vanavAsinaH ||73||
teByo laGutarAH ki~jcit kapotA vanavAsinaH ||73||
SItAH sa~ggrAhiNaScaiva svalpamUtrakarASca te|
SItAH sa~ggrAhiNaScaiva svalpamUtrakarASca te|
SukamAMsaM kaShAyAmlaM vipAke rUkShaSItalam||74||
SukamAMsaM kaShAyAmlaM vipAke rUkShaSItalam||74||
SoShakAsakShayahitaM sa~ggrAhi laGu dIpanam|
SoShakAsakShayahitaM sa~ggrAhi laGu dIpanam|
caTakA madhurAH snigdhA balaSukravivardhanAH||75||
caTakA madhurAH snigdhA balaSukravivardhanAH||75||
sannipAtapraSamanAH SamanA mArutasya ca|
sannipAtapraSamanAH SamanA mArutasya ca|
kaShAyo viSado rUkShaH SItaH pAke kaTurlaGuH||76||
kaShAyo viSado rUkShaH SItaH pAke kaTurlaGuH||76||
SaSaH svAduH praSastaSca sannipAte&nilAvare|
SaSaH svAduH praSastaSca sannipAte&nilAvare|
madhurA madhurAH pAke tridoShaSamanAH SivAH||77||
madhurA madhurAH pAke tridoShaSamanAH SivAH||77||
laGavo baddhaviNmUtrAH SItAScaiNAH prakIrtitAH|
laGavo baddhaviNmUtrAH SItAScaiNAH prakIrtitAH|
snehanaM bRuMhaNaM vRuShyaM SramaGnamanilApaham||78||
snehanaM bRuMhaNaM vRuShyaM SramaGnamanilApaham||78||
varAhapiSitaM balyaM rocanaM svedanaM guru|
varAhapiSitaM balyaM rocanaM svedanaM guru|
gavyaM kevalavAteShu pInase viShamajvare||79||
gavyaM kevalavAteShu pInase viShamajvare||79||
SuShkakAsaSramAtyagnimAMsakShayahitaM ca tat|
SuShkakAsaSramAtyagnimAMsakShayahitaM ca tat|
snigdhoShNaM madhuraM vRuShyaM mAhiShaM guru tarpaNam||80||
snigdhoShNaM madhuraM vRuShyaM mAhiShaM guru tarpaNam||80||
dArDhyaM bRuhattvamutsAhaM svapnaM ca janayatyapi|
dArDhyaM bRuhattvamutsAhaM svapnaM ca janayatyapi|
gurUShNA madhurA balyA bRuMhaNAH pavanApahAH||81||
gurUShNA madhurA balyA bRuMhaNAH pavanApahAH||81||
matsyAH snigdhASca vRuShyASca bahudoShAH prakIrtitAH|
matsyAH snigdhASca vRuShyASca bahudoShAH prakIrtitAH|
SaivAlaSaShpaBojitvAtsvapnasya ca vivarjanAt||82||
SaivAlaSaShpaBojitvAtsvapnasya ca vivarjanAt||82||
rohito dIpanIyaSca laGupAko mahAbalaH|
rohito dIpanIyaSca laGupAko mahAbalaH|
varNyo vAtaharo vRuShyaScakShuShyo balavardhanaH||83||
varNyo vAtaharo vRuShyaScakShuShyo balavardhanaH||83||
medhAsmRutikaraH pathyaH SoShaGnaH kUrma ucyate|
medhAsmRutikaraH pathyaH SoShaGnaH kUrma ucyate|
Ka~ggamAMsamaBiShyandi balakRunmadhuraM smRutam||84||
Ka~ggamAMsamaBiShyandi balakRunmadhuraM smRutam||84||
snehanaM bRuMhaNaM varNyaM SramaGnamanilApaham|
snehanaM bRuMhaNaM varNyaM SramaGnamanilApaham|
dhArtarAShTracakorANAM dakShANAM SiKinAmapi||85||
dhArtarAShTracakorANAM dakShANAM SiKinAmapi||85||
caTakAnAM ca yAni syuraNDAni ca hitAni ca|
caTakAnAM ca yAni syuraNDAni ca hitAni ca|
kShINaretaHsu kAseShu hRudrogeShu kShateShu ca||86||
kShINaretaHsu kAseShu hRudrogeShu kShateShu ca||86||
madhurANyavidAhIni sadyobalakarANi ca|
madhurANyavidAhIni sadyobalakarANi ca|
SarIrabRuMhaNe nAnyat KAdyaM mAMsAdviSiShyate||87||
SarIrabRuMhaNe nAnyat KAdyaM mAMsAdviSiShyate||87||
अथशाकवर्गः-
अथशाकवर्गः-
पाठाशुषाशटीशाकंवास्तुकंसुनिषण्णाकम्॥८८॥
पाठाशुषाशटीशाकंवास्तुकंसुनिषण्णाकम्॥८८॥
विद्याद्ग्राहित्रिदोषघ्नंभिन्नवर्चस्तुवास्तुकम्।
विद्याद्ग्राहित्रिदोषघ्नंभिन्नवर्चस्तुवास्तुकम्।
त्रिदोषशमनीवृष्याकाकमाचीरसायनी॥८९॥
त्रिदोषशमनीवृष्याकाकमाचीरसायनी॥८९॥
नात्युष्णशीतवीर्याचभेदिनीकुष्ठनाशिनी।
नात्युष्णशीतवीर्याचभेदिनीकुष्ठनाशिनी।
राजक्षवकशाकंतुत्रिदोषशमनंलघु॥९०॥
राजक्षवकशाकंतुत्रिदोषशमनंलघु॥९०॥
ग्राहिशस्तंविशेषेणग्रहण्यर्शोविकारिणाम्।
ग्राहिशस्तंविशेषेणग्रहण्यर्शोविकारिणाम्।
कालशाकंतुकटुकंदीपनंगरशोफजित्॥९१॥
कालशाकंतुकटुकंदीपनंगरशोफजित्॥९१॥
लघूष्णंवातलंरूक्षंकालायं शाकमुच्यते।
लघूष्णंवातलंरूक्षंकालायं शाकमुच्यते।
दीपनीचोष्णवीर्याचग्राहिणीकफमारुते॥९२॥
दीपनीचोष्णवीर्याचग्राहिणीकफमारुते॥९२॥
प्रशस्यतेऽम्लचाङ्गेरीग्रहण्यर्शोहिताचसा।
प्रशस्यतेऽम्लचाङ्गेरीग्रहण्यर्शोहिताचसा।
मधुरामधुरापाकेभेदिनीश्लेष्मवर्धनी॥९३॥
मधुरामधुरापाकेभेदिनीश्लेष्मवर्धनी॥९३॥
वृष्यास्निग्धाचशीताचमदघ्नीचाप्युपोदिका।
वृष्यास्निग्धाचशीताचमदघ्नीचाप्युपोदिका।
रूक्षोमदविषघ्नश्चप्रशस्तोरक्तपित्तिनाम्॥९४॥
रूक्षोमदविषघ्नश्चप्रशस्तोरक्तपित्तिनाम्॥९४॥
मधुरोमधुरःपाकेशीतलस्तण्डुलीयकः।
मधुरोमधुरःपाकेशीतलस्तण्डुलीयकः।
मण्डूकपर्णीवेत्राग्रंकुचेलावनतिक्तकम्॥९५॥
मण्डूकपर्णीवेत्राग्रंकुचेलावनतिक्तकम्॥९५॥
कर्कोटकावल्गुजकौपटोलंशकुलादनी
कर्कोटकावल्गुजकौपटोलंशकुलादनी
वृषपुष्पाणिशार्ङ्गेष्टाकेम्बूकंसकठिल्लकम्॥९६॥
वृषपुष्पाणिशार्ङ्गेष्टाकेम्बूकंसकठिल्लकम्॥९६॥
नाडीकलायंगोजिह्वावार्ताकंतिलपर्णिका।
नाडीकलायंगोजिह्वावार्ताकंतिलपर्णिका।
कौलकंकार्कशंनैम्बंशाकंपार्पटकंचयत्॥९७॥
कौलकंकार्कशंनैम्बंशाकंपार्पटकंचयत्॥९७॥
atha śākavargaḥ-
atha śākavargaḥ-
pāṭhāśuṣāśaṭīśākaṁ vāstukaṁ suniṣaṇṇākam||88||
pāṭhāśuṣāśaṭīśākaṁ vāstukaṁ suniṣaṇṇākam||88||
vidyādgrāhi tridōṣaghnaṁ bhinnavarcastu vāstukam|
vidyādgrāhi tridōṣaghnaṁ bhinnavarcastu vāstukam|
tridōṣaśamanī vr̥ṣyā kākamācī rasāyanī||89||
tridōṣaśamanī vr̥ṣyā kākamācī rasāyanī||89||
nātyuṣṇaśītavīryā ca bhēdinī kuṣṭhanāśinī|
nātyuṣṇaśītavīryā ca bhēdinī kuṣṭhanāśinī|
rājakṣavakaśākaṁ tu tridōṣaśamanaṁ laghu||90||
rājakṣavakaśākaṁ tu tridōṣaśamanaṁ laghu||90||
grāhi śastaṁ viśēṣēṇa grahaṇyarśōvikāriṇām|
grāhi śastaṁ viśēṣēṇa grahaṇyarśōvikāriṇām|
kālaśākaṁ tu kaṭukaṁ dīpanaṁ garaśōphajit||91||
kālaśākaṁ tu kaṭukaṁ dīpanaṁ garaśōphajit||91||
laghūṣṇaṁ vātalaṁ rūkṣaṁ kālāyaṁ [1] śākamucyatē|
laghūṣṇaṁ vātalaṁ rūkṣaṁ kālāyaṁ [1] śākamucyatē|
dīpanī cōṣṇavīryā ca grāhiṇī kaphamārutē||92||
dīpanī cōṣṇavīryā ca grāhiṇī kaphamārutē||92||
praśasyatē'mlacāṅgērī grahaṇyarśōhitā ca sā|
praśasyatē'mlacāṅgērī grahaṇyarśōhitā ca sā|
madhurā madhurā pākē bhēdinī ślēṣmavardhanī||93||
madhurā madhurā pākē bhēdinī ślēṣmavardhanī||93||
vr̥ṣyā snigdhā ca śītā ca madaghnī cāpyupōdikā|
vr̥ṣyā snigdhā ca śītā ca madaghnī cāpyupōdikā|
rūkṣō madaviṣaghnaśca praśastō raktapittinām||94||
rūkṣō madaviṣaghnaśca praśastō raktapittinām||94||
madhurō madhuraḥ pākē śītalastaṇḍulīyakaḥ|
madhurō madhuraḥ pākē śītalastaṇḍulīyakaḥ|
maṇḍūkaparṇī vētrāgraṁ kucēlā vanatiktakam||95||
maṇḍūkaparṇī vētrāgraṁ kucēlā vanatiktakam||95||
karkōṭakāvalgujakau paṭōlaṁ śakulādanī|
karkōṭakāvalgujakau paṭōlaṁ śakulādanī|
vr̥ṣapuṣpāṇi śārṅgēṣṭā kēmbūkaṁ sakaṭhillakam||96||
vr̥ṣapuṣpāṇi śārṅgēṣṭā kēmbūkaṁ sakaṭhillakam||96||
nāḍī kalāyaṁ gōjihvā vārtākaṁ tilaparṇikā|
nāḍī kalāyaṁ gōjihvā vārtākaṁ tilaparṇikā|
kaulakaṁ kārkaśaṁ naimbaṁ śākaṁ pārpaṭakaṁ ca yat||97||
kaulakaṁ kārkaśaṁ naimbaṁ śākaṁ pārpaṭakaṁ ca yat||97||
atha SAkavargaH-
atha SAkavargaH-
pAThASuShASaTISAkaM vAstukaM suniShaNNAkam||88||
pAThASuShASaTISAkaM vAstukaM suniShaNNAkam||88||
vidyAdgrAhi tridoShaGnaM Binnavarcastu vAstukam|
vidyAdgrAhi tridoShaGnaM Binnavarcastu vAstukam|
tridoShaSamanI vRuShyA kAkamAcI rasAyanI||89||
tridoShaSamanI vRuShyA kAkamAcI rasAyanI||89||
nAtyuShNaSItavIryA ca BedinI kuShThanASinI|
nAtyuShNaSItavIryA ca BedinI kuShThanASinI|
rAjakShavakaSAkaM tu tridoShaSamanaM laGu||90||
rAjakShavakaSAkaM tu tridoShaSamanaM laGu||90||
grAhi SastaM viSeSheNa grahaNyarSovikAriNAm|
grAhi SastaM viSeSheNa grahaNyarSovikAriNAm|
kAlaSAkaM tu kaTukaM dIpanaM garaSoPajit||91||
kAlaSAkaM tu kaTukaM dIpanaM garaSoPajit||91||
laGUShNaM vAtalaM rUkShaM kAlAyaM SAkamucyate|
laGUShNaM vAtalaM rUkShaM kAlAyaM SAkamucyate|
dIpanI coShNavIryA ca grAhiNI kaPamArute||92||
dIpanI coShNavIryA ca grAhiNI kaPamArute||92||
praSasyate&mlacA~ggerI grahaNyarSohitA ca sA|
praSasyate&mlacA~ggerI grahaNyarSohitA ca sA|
madhurA madhurA pAke BedinI SleShmavardhanI||93||
madhurA madhurA pAke BedinI SleShmavardhanI||93||
vRuShyA snigdhA ca SItA ca madaGnI cApyupodikA|
vRuShyA snigdhA ca SItA ca madaGnI cApyupodikA|
rUkSho madaviShaGnaSca praSasto raktapittinAm||94||
rUkSho madaviShaGnaSca praSasto raktapittinAm||94||
madhuro madhuraH pAke SItalastaNDulIyakaH|
madhuro madhuraH pAke SItalastaNDulIyakaH|
maNDUkaparNI vetrAgraM kucelA vanatiktakam||95||
maNDUkaparNI vetrAgraM kucelA vanatiktakam||95||
karkoTakAvalgujakau paTolaM SakulAdanI
karkoTakAvalgujakau paTolaM SakulAdanI
vRuShapuShpANi SAr~ggeShTA kembUkaM sakaThillakam||96||
vRuShapuShpANi SAr~ggeShTA kembUkaM sakaThillakam||96||
nADI kalAyaM gojihvA vArtAkaM tilaparNikA|
nADI kalAyaM gojihvA vArtAkaM tilaparNikA|
kaulakaM kArkaSaM naimbaM SAkaM pArpaTakaM ca yat||97||
kaulakaM kArkaSaM naimbaM SAkaM pArpaTakaM ca yat||97||
kaPapittaharaM tiktaM SItaM kaTu vipacyate|
kaPapittaharaM tiktaM SItaM kaTu vipacyate|
<div style="text-align:justify;">
Now begins the class of vegetables. ''Patha'' (Cissampelos pareira Linn.), negro coffee (Cassia occidentalis Linn.), ''shatishaka'', and marsilea (or ''sunishannaka'') are considered as astringents and effective agents for alleviating three ''doshas''. ''Vastuka'' is also laxative. [88]
Now begins the class of vegetables. ''Patha'' (Cissampelos pareira Linn.), negro coffee (Cassia occidentalis Linn.), ''shatishaka'', and marsilea (or ''sunishannaka'') are considered as astringents and effective agents for alleviating three ''doshas''. ''Vastuka'' is also laxative. [88]
''Tanduliyaka'' (The prickly ''amaranth'', or (Amaranthus spinosus Linn.)) is dry, nullifies the effects of intoxication and poison and is beneficial in ''raktapitta''. It is sweet (in taste and on digestion) and is cold in potency. [94]
''Tanduliyaka'' (The prickly ''amaranth'', or (Amaranthus spinosus Linn.)) is dry, nullifies the effects of intoxication and poison and is beneficial in ''raktapitta''. It is sweet (in taste and on digestion) and is cold in potency. [94]
Indian pennywort (Centella asiatica Linn.), country willow (Calamus tenuis Roxb.), ''raj-patha''''/kuchela'', ''vanatiktaka'' (Mollugo spergula Linn.), sponge gourd (''karkotaka'', Momordica dioca Roxb), avalgujaka-bakuchi seeds (Psoralea corylifolia Linn.), patolam-pointed gourd (Trichosanthes dioica Roxb.) and ''shakuladani''- kurroa (Picrorhiza kurroa Royle ex Benth), the flowers of ''vasaka'' (Adhatoda vasika Nees), ''sharngeshtha'' (Dregia volubilis (Linn.f) Benth), ''kebuka'' (Ipomoea aquatica Forsk), hog’s weed (''kathillaka'', Boerhavia diffusa Linn.), wild tossa jute (''nadi shaka'', Corchorus olitarious Linn.), chickling vetch (''kalaya'', Lathyrus sativus Linn.), elephant’s foot (''gojihva'', Launaea asplenifolia Hook.f.), brinjal (''vartaka'', Solanum melongena Linn.) and dog mustard (''tilaparnika'', Cleome icosandra Linn.), carilla (''kaulakam'', Momordia charantia Linn.), ''karkasa'' (Momordica sp.), neem leaves (''nimbashakam'', Azadirachta indica A.Juss) and trailing rungia (''parpatakam'', Fumaria vaillantti Loisel): these are regulators of ''kapha'' and ''pitta'', bitter in taste, cold in potency and pungent on digestion. [95-97]
Indian pennywort (Centella asiatica Linn.), country willow (Calamus tenuis Roxb.), ''raj-patha'' ''/kuchela'', ''vanatiktaka'' (Mollugo spergula Linn.), sponge gourd (''karkotaka'', Momordica dioca Roxb), avalgujaka-bakuchi seeds (Psoralea corylifolia Linn.), patolam-pointed gourd (Trichosanthes dioica Roxb.) and ''shakuladani''- kurroa (Picrorhiza kurroa Royle ex Benth), the flowers of ''vasaka'' (Adhatoda vasika Nees), ''sharngeshtha'' (Dregia volubilis (Linn.f) Benth), ''kebuka'' (Ipomoea aquatica Forsk), hog’s weed (''kathillaka'', Boerhavia diffusa Linn.), wild tossa jute (''nadi shaka'', Corchorus olitarious Linn.), chickling vetch (''kalaya'', Lathyrus sativus Linn.), elephant’s foot (''gojihva'', Launaea asplenifolia Hook.f.), brinjal (''vartaka'', Solanum melongena Linn.) and dog mustard (''tilaparnika'', Cleome icosandra Linn.), carilla (''kaulakam'', Momordia charantia Linn.), ''karkasa'' (Momordica sp.), neem leaves (''nimbashakam'', Azadirachta indica A.Juss) and trailing rungia (''parpatakam'', Fumaria vaillantti Loisel): these are regulators of ''kapha'' and ''pitta'', bitter in taste, cold in potency and pungent on digestion. [95-97]
</div>
सर्वाणिसूप्यशाकानिफञ्जीचिल्लीकुतुम्बकः॥९८॥
सर्वाणिसूप्यशाकानिफञ्जीचिल्लीकुतुम्बकः॥९८॥
आलुकानिचसर्वाणिसपत्राणिकुटिञ्जरम् ।
आलुकानिचसर्वाणिसपत्राणिकुटिञ्जरम् ।
शणशाल्मलिपुष्पाणिकर्बुदारःसुवर्चला॥९९॥
शणशाल्मलिपुष्पाणिकर्बुदारःसुवर्चला॥९९॥
निष्पावःकोविदारश्चपत्तुरश्चुच्चुपर्णिका।
निष्पावःकोविदारश्चपत्तुरश्चुच्चुपर्णिका।
कुमारजीवोलोट्टाकःपालङ्क्यामारिषस्तथा॥१००॥
कुमारजीवोलोट्टाकःपालङ्क्यामारिषस्तथा॥१००॥
कलम्बनालिकासूर्यःकुसुम्भवृकधूमकौ।
कलम्बनालिकासूर्यःकुसुम्भवृकधूमकौ।
लक्ष्मणाचप्रपुन्नाडोनलिनीकाकुठेरकः॥१०१॥
लक्ष्मणाचप्रपुन्नाडोनलिनीकाकुठेरकः॥१०१॥
लोणिकायवशाकंचकूष्माण्डकमवल्गुजम्।
लोणिकायवशाकंचकूष्माण्डकमवल्गुजम्।
यातुकःशालकल्याणीत्रिपर्णीपीलुपर्णिका॥१०२॥
यातुकःशालकल्याणीत्रिपर्णीपीलुपर्णिका॥१०२॥
शाकंगुरुचरूक्षंचप्रायोविष्टभ्यजीर्यति।
शाकंगुरुचरूक्षंचप्रायोविष्टभ्यजीर्यति।
मधुरंशीतवीर्यंचपुरीषस्यचभेदनम्॥१०३॥
मधुरंशीतवीर्यंचपुरीषस्यचभेदनम्॥१०३॥
स्विन्नंनिष्पीडितरसंस्नेहाढ्यंतत्प्रशस्यते।
स्विन्नंनिष्पीडितरसंस्नेहाढ्यंतत्प्रशस्यते।
शणस्यकोविदारस्यकर्बुदारस्यशाल्मलेः॥१०४॥
शणस्यकोविदारस्यकर्बुदारस्यशाल्मलेः॥१०४॥
पुष्पंग्राहिप्रशस्तंचरक्तपित्तेविशेषतः।
पुष्पंग्राहिप्रशस्तंचरक्तपित्तेविशेषतः।
न्यग्रोधोदुम्बराश्वत्थप्लक्षपद्मादिपल्लवाः॥१०५॥
न्यग्रोधोदुम्बराश्वत्थप्लक्षपद्मादिपल्लवाः॥१०५॥
कषायाःस्तम्भनाःशीताहिताःपित्तातिसारिणाम्।
कषायाःस्तम्भनाःशीताहिताःपित्तातिसारिणाम्।
वायुंवत्सादनीहन्यात्कफंगण्डीरचित्रकौ॥१०६॥
वायुंवत्सादनीहन्यात्कफंगण्डीरचित्रकौ॥१०६॥
श्रेयसीबिल्वपर्णीचबिल्वपत्रंतुवातनुत्।
श्रेयसीबिल्वपर्णीचबिल्वपत्रंतुवातनुत्।
भण्डीशतावरीशाकंबलाजीवन्तिकंचयत्॥१०७॥
भण्डीशतावरीशाकंबलाजीवन्तिकंचयत्॥१०७॥
पर्वण्याःपर्वपुष्प्याश्चवातपित्तहरंस्मृतम्।
पर्वण्याःपर्वपुष्प्याश्चवातपित्तहरंस्मृतम्।
लघुभिन्नशकृत्तिक्तंलाङ्गलक्युरुबूकयोः॥१०८॥
लघुभिन्नशकृत्तिक्तंलाङ्गलक्युरुबूकयोः॥१०८॥
तिलवेतसशाकंचशाकंपञ्चाङ्गुलस्यच।
तिलवेतसशाकंचशाकंपञ्चाङ्गुलस्यच।
वातलंकटुतिक्ताम्लमधोमार्गप्रवर्तनम्॥१०९॥
वातलंकटुतिक्ताम्लमधोमार्गप्रवर्तनम्॥१०९॥
रूक्षाम्लमुष्णंकौसुम्भंकफघ्नंपित्तवर्धनम्।
रूक्षाम्लमुष्णंकौसुम्भंकफघ्नंपित्तवर्धनम्।
त्रपुसैर्वारुकंस्वादुगुरुविष्टम्भिशीतलम्॥११०॥
त्रपुसैर्वारुकंस्वादुगुरुविष्टम्भिशीतलम्॥११०॥
मुखप्रियंचरूक्षंचमूत्रलंत्रपुसंत्वति।
मुखप्रियंचरूक्षंचमूत्रलंत्रपुसंत्वति।
एर्वारुकंचसम्पक्वंदाहतृष्णाक्लमार्तिनुत्॥१११॥
एर्वारुकंचसम्पक्वंदाहतृष्णाक्लमार्तिनुत्॥१११॥
वर्चोभेदीन्यलाबूनि रूक्षशीतगुरूणिच।
वर्चोभेदीन्यलाबूनि रूक्षशीतगुरूणिच।
चिर्भटैर्वारुकेतद्वद्वर्चोभेदहितेतुते॥११२॥
चिर्भटैर्वारुकेतद्वद्वर्चोभेदहितेतुते॥११२॥
सक्षारं पक्वकूष्माण्डंमधुराम्लंतथालघु।
सक्षारं पक्वकूष्माण्डंमधुराम्लंतथालघु।
सृष्टमूत्रपुरीषंचसर्वदोषनिबर्हणम्॥११३॥
सृष्टमूत्रपुरीषंचसर्वदोषनिबर्हणम्॥११३॥
ālukāni ca sarvāṇi sapatrāṇi kuṭiñjaram [3] |
ālukāni ca sarvāṇi sapatrāṇi kuṭiñjaram [3] |
śaṇaśālmalipuṣpāṇi karbudāraḥ suvarcalā||99||
śaṇaśālmalipuṣpāṇi karbudāraḥ suvarcalā||99||
niṣpāvaḥ kōvidāraśca patturaścuccuparṇikā|
niṣpāvaḥ kōvidāraśca patturaścuccuparṇikā|
kumārajīvō lōṭṭākaḥ pālaṅkyā māriṣastathā||100||
kumārajīvō lōṭṭākaḥ pālaṅkyā māriṣastathā||100||
kalambanālikāsūryaḥ kusumbhavr̥kadhūmakau|
kalambanālikāsūryaḥ kusumbhavr̥kadhūmakau|
lakṣmaṇā ca prapunnāḍō nalinīkā kuṭhērakaḥ||101||
lakṣmaṇā ca prapunnāḍō nalinīkā kuṭhērakaḥ||101||
lōṇikā yavaśākaṁ ca kūṣmāṇḍakamavalgujam|
lōṇikā yavaśākaṁ ca kūṣmāṇḍakamavalgujam|
yātukaḥ śālakalyāṇī triparṇī pīluparṇikā||102||
yātukaḥ śālakalyāṇī triparṇī pīluparṇikā||102||
śākaṁ guru ca rūkṣaṁ ca prāyō viṣṭabhya jīryati|
śākaṁ guru ca rūkṣaṁ ca prāyō viṣṭabhya jīryati|
madhuraṁ śītavīryaṁ ca purīṣasya ca bhēdanam||103||
madhuraṁ śītavīryaṁ ca purīṣasya ca bhēdanam||103||
svinnaṁ niṣpīḍitarasaṁ snēhāḍhyaṁ tat praśasyatē|
svinnaṁ niṣpīḍitarasaṁ snēhāḍhyaṁ tat praśasyatē|
śaṇasya kōvidārasya karbudārasya śālmalēḥ||104||
śaṇasya kōvidārasya karbudārasya śālmalēḥ||104||
puṣpaṁ grāhi praśastaṁ ca raktapittē viśēṣataḥ|
puṣpaṁ grāhi praśastaṁ ca raktapittē viśēṣataḥ|
nyagrōdhōdumbarāśvatthaplakṣapadmādipallavāḥ||105||
nyagrōdhōdumbarāśvatthaplakṣapadmādipallavāḥ||105||
kaṣāyāḥ stambhanāḥ śītā hitāḥ pittātisāriṇām|
kaṣāyāḥ stambhanāḥ śītā hitāḥ pittātisāriṇām|
vāyuṁ vatsādanī hanyāt kaphaṁ gaṇḍīracitrakau||106||
vāyuṁ vatsādanī hanyāt kaphaṁ gaṇḍīracitrakau||106||
śrēyasī bilvaparṇī ca bilvapatraṁ tu vātanut|
śrēyasī bilvaparṇī ca bilvapatraṁ tu vātanut|
bhaṇḍī śatāvarīśākaṁ balā jīvantikaṁ ca yat||107||
bhaṇḍī śatāvarīśākaṁ balā jīvantikaṁ ca yat||107||
parvaṇyāḥ parvapuṣpyāśca vātapittaharaṁ smr̥tam|
parvaṇyāḥ parvapuṣpyāśca vātapittaharaṁ smr̥tam|
laghu bhinnaśakr̥ttiktaṁ lāṅgalakyurubūkayōḥ||108||
laghu bhinnaśakr̥ttiktaṁ lāṅgalakyurubūkayōḥ||108||
tilavētasaśākaṁ ca śākaṁ pañcāṅgulasya ca|
tilavētasaśākaṁ ca śākaṁ pañcāṅgulasya ca|
vātalaṁ kaṭutiktāmlamadhōmārgapravartanam||109||
vātalaṁ kaṭutiktāmlamadhōmārgapravartanam||109||
rūkṣāmlamuṣṇaṁ kausumbhaṁ kaphaghnaṁ pittavardhanam|
rūkṣāmlamuṣṇaṁ kausumbhaṁ kaphaghnaṁ pittavardhanam|
trapusairvārukaṁ svādu guru viṣṭambhi śītalam||110||
trapusairvārukaṁ svādu guru viṣṭambhi śītalam||110||
mukhapriyaṁ ca rūkṣaṁ ca mūtralaṁ trapusaṁ tvati|
mukhapriyaṁ ca rūkṣaṁ ca mūtralaṁ trapusaṁ tvati|
ērvārukaṁ ca sampakvaṁ dāhatr̥ṣṇāklamārtinut||111||
ērvārukaṁ ca sampakvaṁ dāhatr̥ṣṇāklamārtinut||111||
varcōbhēdīnyalābūni [4] rūkṣaśītagurūṇi ca|
varcōbhēdīnyalābūni [4] rūkṣaśītagurūṇi ca|
cirbhaṭairvārukē tadvadvarcōbhēdahitē tu tē||112||
cirbhaṭairvārukē tadvadvarcōbhēdahitē tu tē||112||
sakṣāraṁ [5] pakvakūṣmāṇḍaṁ madhurāmlaṁ tathā laghu|
sakṣāraṁ [5] pakvakūṣmāṇḍaṁ madhurāmlaṁ tathā laghu|
sr̥ṣṭamūtrapurīṣaṁ ca sarvadōṣanibarhaṇam||113||
sr̥ṣṭamūtrapurīṣaṁ ca sarvadōṣanibarhaṇam||113||
AlukAni ca sarvANi sapatrANi kuTi~jjaram |
AlukAni ca sarvANi sapatrANi kuTi~jjaram |
SaNaSAlmalipuShpANi karbudAraH suvarcalA||99||
SaNaSAlmalipuShpANi karbudAraH suvarcalA||99||
niShpAvaH kovidAraSca patturaScuccuparNikA|
niShpAvaH kovidAraSca patturaScuccuparNikA|
kumArajIvo loTTAkaH pAla~gkyA mAriShastathA||100||
kumArajIvo loTTAkaH pAla~gkyA mAriShastathA||100||
kalambanAlikAsUryaH kusumBavRukadhUmakau|
kalambanAlikAsUryaH kusumBavRukadhUmakau|
lakShmaNA ca prapunnADo nalinIkA kuTherakaH||101||
lakShmaNA ca prapunnADo nalinIkA kuTherakaH||101||
loNikA yavaSAkaM ca kUShmANDakamavalgujam|
loNikA yavaSAkaM ca kUShmANDakamavalgujam|
yAtukaH SAlakalyANI triparNI pIluparNikA||102||
yAtukaH SAlakalyANI triparNI pIluparNikA||102||
SAkaM guru ca rUkShaM ca prAyo viShTaBya jIryati|
SAkaM guru ca rUkShaM ca prAyo viShTaBya jIryati|
madhuraM SItavIryaM ca purIShasya ca Bedanam||103||
madhuraM SItavIryaM ca purIShasya ca Bedanam||103||
svinnaM niShpIDitarasaM snehADhyaM tat praSasyate|
svinnaM niShpIDitarasaM snehADhyaM tat praSasyate|
SaNasya kovidArasya karbudArasya SAlmaleH||104||
SaNasya kovidArasya karbudArasya SAlmaleH||104||
puShpaM grAhi praSastaM ca raktapitte viSeShataH|
puShpaM grAhi praSastaM ca raktapitte viSeShataH|
nyagrodhodumbarASvatthaplakShapadmAdipallavAH||105||
nyagrodhodumbarASvatthaplakShapadmAdipallavAH||105||
kaShAyAH stamBanAH SItA hitAH pittAtisAriNAm|
kaShAyAH stamBanAH SItA hitAH pittAtisAriNAm|
vAyuM vatsAdanI hanyAt kaPaM gaNDIracitrakau||106||
vAyuM vatsAdanI hanyAt kaPaM gaNDIracitrakau||106||
SreyasI bilvaparNI ca bilvapatraM tu vAtanut|
SreyasI bilvaparNI ca bilvapatraM tu vAtanut|
BaNDI SatAvarISAkaM balA jIvantikaM ca yat||107||
BaNDI SatAvarISAkaM balA jIvantikaM ca yat||107||
parvaNyAH parvapuShpyASca vAtapittaharaM smRutam|
parvaNyAH parvapuShpyASca vAtapittaharaM smRutam|
laGu BinnaSakRuttiktaM lA~ggalakyurubUkayoH||108||
laGu BinnaSakRuttiktaM lA~ggalakyurubUkayoH||108||
tilavetasaSAkaM ca SAkaM pa~jcA~ggulasya ca|
tilavetasaSAkaM ca SAkaM pa~jcA~ggulasya ca|
vAtalaM kaTutiktAmlamadhomArgapravartanam||109||
vAtalaM kaTutiktAmlamadhomArgapravartanam||109||
rUkShAmlamuShNaM kausumBaM kaPaGnaM pittavardhanam|
rUkShAmlamuShNaM kausumBaM kaPaGnaM pittavardhanam|
trapusairvArukaM svAdu guru viShTamBi SItalam||110||
trapusairvArukaM svAdu guru viShTamBi SItalam||110||
muKapriyaM ca rUkShaM ca mUtralaM trapusaM tvati|
muKapriyaM ca rUkShaM ca mUtralaM trapusaM tvati|
ervArukaM ca sampakvaM dAhatRuShNAklamArtinut||111||
ervArukaM ca sampakvaM dAhatRuShNAklamArtinut||111||
varcoBedInyalAbUni rUkShaSItagurUNi ca|
varcoBedInyalAbUni rUkShaSItagurUNi ca|
cirBaTairvAruke tadvadvarcoBedahite tu te||112||
cirBaTairvAruke tadvadvarcoBedahite tu te||112||
sakShAraM pakvakUShmANDaM madhurAmlaM tathA laGu|
sakShAraM pakvakUShmANDaM madhurAmlaM tathA laGu|
sRuShTamUtrapurIShaM ca sarvadoShanibarhaNam||113||
sRuShTamUtrapurIShaM ca sarvadoShanibarhaNam||113||
<div style="text-align:justify;">
All pot-herbs: bind weed (''phanji'', Rivea ornata (Roxb.) chois), chilli/white goose foot (Chenopodium album Linn.), white dead nettle shrub (''kutumbaka'', Lamium album L.), all tubers of ''aluka'' (Dioscoria species) variety with their leaves, ''kutinjara patra'' (Digeria muricate (Linn.) Mart), Bengal hemp plant (''shana'', Chotalaria verrucosa Linn.), flowers of silk cotton (''shalmalipushpa'', Salmalia malabarica Schott), white mountain ebony (''karbudara'', Bauhinia variegata Linn.), heliotrope (''suvarchala'', Malva rotundifolia Linn.), lablab (''nishpava'', Dolichos lablab Linn.),variegated mountain ebony ( ''kovidara'', Bauhinia purpurea Linn), coxcomb (''pattura'', Alternanthra sessilis (Linn.) R.Br.ex DC), multa jute (''chunchuparnika'', Corchorus Sp.), ''kumarajiva'' (Amaranthus paniculatus Linn.), ''lottaka'' (Amaranthus tricolor Linn.), spinach (''palankya'', Spinacia oleracea Linn.), ''marisha- amaranth'' (Amaranthus blitus Linn. var. oleracea Duthie), ''kalambanalika'' (Ipomoea aquatica Forsk), mustard (''asuryah'', Brassica juncea (Linn.) Czern & Coss), safflower (''kusumbha'', Carthamus tinctorius Linn.), vrikdhumak- young shirish, lakshmana, prapunnada- fetid cassia (Cassia tora Linn.), nalini- lotus stalk (tuber of Nelumbo nucifera Gaertn.), ''kutherakah''- shrubby basil (Ocimum sp.), ''lonika''- common Indian purslane (Portulaca quadrifida Linn.), ''yavashakam''- (Chenopodium purpurascens), ''kushmanda''- white gourd (Benincasa hispida (Thunb) Cogn.), ''avalgujam''- babchi leaves (Psoralea corylifolia Linn.), ''yatuka'' (Desmodium sp.), ''shalkalyani'' (Alternanthera sp.), ''triparni''- maidenhair (Adiantum lunulatum Burm.), ''peeluparnika''- trilobed virgin’s bower (Maerua arenaria Hook.F & Th.)- are heavy, dry, delayed in digestion, sweet, cold in potency and loosen the feces. After being boiled and drained of the juice, and mixed with plenty of unctuous substance, they are good for eating. [98-103]
All pot-herbs: bind weed (''phanji'', Rivea ornata (Roxb.) chois), chilli/white goose foot (Chenopodium album Linn.), white dead nettle shrub (''kutumbaka'', Lamium album L.), all tubers of ''aluka'' (Dioscoria species) variety with their leaves, ''kutinjara patra'' (Digeria muricate (Linn.) Mart), Bengal hemp plant (''shana'', Chotalaria verrucosa Linn.), flowers of silk cotton (''shalmalipushpa'', Salmalia malabarica Schott), white mountain ebony (''karbudara'', Bauhinia variegata Linn.), heliotrope (''suvarchala'', Malva rotundifolia Linn.), lablab (''nishpava'', Dolichos lablab Linn.),variegated mountain ebony ( ''kovidara'', Bauhinia purpurea Linn), coxcomb (''pattura'', Alternanthra sessilis (Linn.) R.Br.ex DC), multa jute (''chunchuparnika'', Corchorus Sp.), ''kumarajiva'' (Amaranthus paniculatus Linn.), ''lottaka'' (Amaranthus tricolor Linn.), spinach (''palankya'', Spinacia oleracea Linn.), ''marisha- amaranth'' (Amaranthus blitus Linn. var. oleracea Duthie), ''kalambanalika'' (Ipomoea aquatica Forsk), mustard (''asuryah'', Brassica juncea (Linn.) Czern & Coss), safflower (''kusumbha'', Carthamus tinctorius Linn.), vrikdhumak- young shirish, lakshmana, prapunnada- fetid cassia (Cassia tora Linn.), nalini- lotus stalk (tuber of Nelumbo nucifera Gaertn.), ''kutherakah''- shrubby basil (Ocimum sp.), ''lonika''- common Indian purslane (Portulaca quadrifida Linn.), ''yavashakam''- (Chenopodium purpurascens), ''kushmanda''- white gourd (Benincasa hispida (Thunb) Cogn.), ''avalgujam''- babchi leaves (Psoralea corylifolia Linn.), ''yatuka'' (Desmodium sp.), ''shalkalyani'' (Alternanthera sp.), ''triparni''- maidenhair (Adiantum lunulatum Burm.), ''peeluparnika''- trilobed virgin’s bower (Maerua arenaria Hook.F & Th.)- are heavy, dry, delayed in digestion, sweet, cold in potency and loosen the feces. After being boiled and drained of the juice, and mixed with plenty of unctuous substance, they are good for eating. [98-103]
''Vatsadani'', or ''guduchi'' (Tinospora cordifolia Willd Miers) pacify ''vata'' while ''gandira'' and ''chitraka''- white flowered leadwort (Plumbago zeylanica Linn.) pacify ''kapha''. ''Sheyasi''- elephant pepper (Pluchea lanceolata C.B. Clarke), ''bilvaparni'' (Limonia crenulata Roxb.) and ''bilvapatram- bael'' (Aegle marmelos (L.) Correa ex Roxb.) leaves pacify ''vata''. [106]
''Vatsadani'', or ''guduchi'' (Tinospora cordifolia Willd Miers) pacify ''vata'' while ''gandira'' and ''chitraka''- white flowered leadwort (Plumbago zeylanica Linn.) pacify ''kapha''. ''Sheyasi''- elephant pepper (Pluchea lanceolata C.B. Clarke), ''bilvaparni'' (Limonia crenulata Roxb.) and ''bilvapatram- bael'' (Aegle marmelos (L.) Correa ex Roxb.) leaves pacify ''vata''. [106]
''Bhandi''- (Albizia lebbeck (Linn.) Willd), shatavari shaka- climbing asparagus (Asparagus racemosus Willd), bala- heart-leaved sida (Sida cordifolia Linn.), jivanti shaka-cork swallow wort (Leptadenia reticulata W.& A.) and parvanyah- the leaves of scutch grass (Polygonum sp.), and parvapushpi (Polygonum sp.) are said to are effective in curing vata and pitta [107-108]
''Bhandi''- (Albizia lebbeck (Linn.) Willd), ''shatavari shaka''- climbing asparagus (Asparagus racemosus Willd), ''bala''- heart-leaved sida (Sida cordifolia Linn.), ''jivanti shaka''-cork swallow wort (Leptadenia reticulata W.& A.) and ''parvanyah''- the leaves of scutch grass (Polygonum sp.), and ''parvapushpi'' (Polygonum sp.) are said to are effective in curing ''vata'' and ''pitta'' [107-108]
Tiktam Langali- The glory lily (Gloriosa superba Linn.) and urubukayoh patrashakam- red flowered castor oil plant (Ricinus communis Linn.) are light, laxative and bitter. Tila shaka- (Sesamum indicum Linn.), vetasa-goat willow (Salix caprea Linn.), and panchangulasyashakam- castor oil plant (Ricinus sp.) are vata promoters, pungent, bitter, sour in taste, and stimulate the downward movement of bowels. Kusumbha- the safflower (Carthamus tinctorius Linn.) vegetable is dry, acid, hot, is effective in treating kapha and promotes pitta. [109]
''Tiktam Langali''- The glory lily (Gloriosa superba Linn.) and ''urubukayoh patrashakam''- red flowered castor oil plant (Ricinus communis Linn.) are light, laxative and bitter. ''Tila shaka''- (Sesamum indicum Linn.), ''vetasa''-goat willow (Salix caprea Linn.), and ''panchangulasyashakam''- castor oil plant (Ricinus sp.) are ''vata'' promoters, pungent, bitter, sour in taste, and stimulate the downward movement of bowels. ''Kusumbha''- the safflower (Carthamus tinctorius Linn.) vegetable is dry, acid, hot, is effective in treating ''kapha'' and promotes ''pitta''. [109]
''Trapusha''- Common cucumber (Cucumis sativus Linn.) and ''ervaruka''- phut cucumber (Cucumis utilissimus Roxb.) are sweet, heavy, slow to digest, and cold in potency. The common cucumber is palatable, dry and a powerful diuretic. The phut cucumber, if fully ripe, allays burning, thirst, exhaustion and pain. [110]
Chirbhata- Sweet melon (Cucumis momordica Duth & Full) and phut cucumber are similar to alabu- the bottle gourd (Lagenaria siceraria (Molina) Standl.) except that they are wholesome in loose motions. The ripe white gourd- kushmanda (Benincasa hispida (Thunb) Cogn.) is slightly alkaline, sour-sweet, light, reduces urination and defecation, and alleviates tri-dosha. [112-113]
''Alabu''- the bottle-gourd (Lagenaria siceraria (Molina) Standl.) is a laxative, dry, cold in potency and heavy. [111]
''Chirbhata''- Sweet melon (Cucumis momordica Duth and Full) and phut cucumber are similar to ''alabu''- the bottle gourd (Lagenaria siceraria (Molina) Standl.) except that they are wholesome in loose motions. The ripe white gourd- ''kushmanda'' (Benincasa hispida (Thunb) Cogn.) is slightly alkaline, sour-sweet, light, reduces urination and defecation, and alleviates tri-''dosha''. [112-113]
</div>
केलूटंचकदम्बंचनदीमाषकमैन्दुकम्।
केलूटंचकदम्बंचनदीमाषकमैन्दुकम्।
विशदंगुरुशीतंचसमभिष्यन्दिचोच्यते॥११४॥
विशदंगुरुशीतंचसमभिष्यन्दिचोच्यते॥११४॥
उत्पलानिकषायाणिरक्तपित्तहराणिच।
उत्पलानिकषायाणिरक्तपित्तहराणिच।
तथातालप्रलम्बंस्यादुरःक्षतरुजापहम्॥११५॥
तथातालप्रलम्बंस्यादुरःक्षतरुजापहम्॥११५॥
खर्जूरंतालशस्यंचरक्तपित्तक्षयापहम्।
खर्जूरंतालशस्यंचरक्तपित्तक्षयापहम्।
तरूटबिसशालूकक्रौञ्चादनकशेरुकम्॥११६॥
तरूटबिसशालूकक्रौञ्चादनकशेरुकम्॥११६॥
शृङ्गाटकाङ्कलोड्यंचगुरुविष्टम्भिशीतलम्।
शृङ्गाटकाङ्कलोड्यंचगुरुविष्टम्भिशीतलम्।
कुमुदोत्पलनालास्तुसपुष्पाःसफलाःस्मृताः॥११७॥
कुमुदोत्पलनालास्तुसपुष्पाःसफलाःस्मृताः॥११७॥
शीताःस्वादुकषायास्तुकफमारुतकोपनाः।
शीताःस्वादुकषायास्तुकफमारुतकोपनाः।
कषायमीषद्विष्टम्भिरक्तपित्तहरंस्मृतम्॥११८॥
कषायमीषद्विष्टम्भिरक्तपित्तहरंस्मृतम्॥११८॥
पौष्करंतुभवेद्बीजंमधुरंरसपाकयोः।
पौष्करंतुभवेद्बीजंमधुरंरसपाकयोः।
बल्यःशीतोगुरुःस्निग्धस्तर्पणोबृंहणात्मकः॥११९॥
बल्यःशीतोगुरुःस्निग्धस्तर्पणोबृंहणात्मकः॥११९॥
वातपित्तहरःस्वादुर्वृष्योमुञ्जातकःपरम्।
वातपित्तहरःस्वादुर्वृष्योमुञ्जातकःपरम्।
जीवनोबृंहणोवृष्यःकण्ठ्यःशस्तोरसायने॥१२०॥
जीवनोबृंहणोवृष्यःकण्ठ्यःशस्तोरसायने॥१२०॥
विदारिकन्दोबल्यश्चमूत्रलःस्वादुशीतलः।
विदारिकन्दोबल्यश्चमूत्रलःस्वादुशीतलः।
अम्लिकायाःस्मृतःकन्दोग्रहण्यर्शोहितोलघुः॥१२१॥
अम्लिकायाःस्मृतःकन्दोग्रहण्यर्शोहितोलघुः॥१२१॥
नात्युष्णःकफवातघ्नोग्राहीशस्तोमदात्यये।
नात्युष्णःकफवातघ्नोग्राहीशस्तोमदात्यये।
त्रिदोषंबद्धविण्मूत्रंसार्षपंशाकमुच्यते॥१२२॥
त्रिदोषंबद्धविण्मूत्रंसार्षपंशाकमुच्यते॥१२२॥
(तद्वत् स्याद्रक्तनालस्यरूक्षमम्लंविशेषतः।)
(तद्वत् स्याद्रक्तनालस्यरूक्षमम्लंविशेषतः।)
तद्वत्पिण्डालुकंविद्यात्कन्दत्वाच्चमुखप्रियम्।
तद्वत्पिण्डालुकंविद्यात्कन्दत्वाच्चमुखप्रियम्।
सर्पच्छत्रकवर्ज्यास्तुबह्व्योऽन्याश्छत्रजातयः॥१२३॥
सर्पच्छत्रकवर्ज्यास्तुबह्व्योऽन्याश्छत्रजातयः॥१२३॥
शीताःपीनसकर्त्र्यश्चमधुरागुर्व्यएवच।
शीताःपीनसकर्त्र्यश्चमधुरागुर्व्यएवच।
चतुर्थःशाकवर्गोऽयंपत्रकन्दफलाश्रयः॥१२४॥
चतुर्थःशाकवर्गोऽयंपत्रकन्दफलाश्रयः॥१२४॥
इतिशाकवर्गश्चतुर्थः॥४॥
इतिशाकवर्गश्चतुर्थः॥४॥
kēlūṭaṁ ca kadambaṁ ca nadīmāṣakamaindukam|
kēlūṭaṁ ca kadambaṁ ca nadīmāṣakamaindukam|
viśadaṁ guru śītaṁ ca samabhiṣyandi cōcyatē||114||
viśadaṁ guru śītaṁ ca samabhiṣyandi cōcyatē||114||
utpalāni kaṣāyāṇi raktapittaharāṇi ca|
utpalāni kaṣāyāṇi raktapittaharāṇi ca|
tathā tālapralambaṁ syāduraḥkṣatarujāpaham||115||
tathā tālapralambaṁ syāduraḥkṣatarujāpaham||115||
kharjūraṁ tālaśasyaṁ ca raktapittakṣayāpaham|
kharjūraṁ tālaśasyaṁ ca raktapittakṣayāpaham|
tarūṭabisaśālūkakrauñcādanakaśērukam||116||
tarūṭabisaśālūkakrauñcādanakaśērukam||116||
śr̥ṅgāṭakāṅkalōḍyaṁ ca guru viṣṭambhi śītalam|
śr̥ṅgāṭakāṅkalōḍyaṁ ca guru viṣṭambhi śītalam|
kumudōtpalanālāstu sapuṣpāḥ saphalāḥ smr̥tāḥ||117||
kumudōtpalanālāstu sapuṣpāḥ saphalāḥ smr̥tāḥ||117||
śītāḥ svādukaṣāyāstu kaphamārutakōpanāḥ|
śītāḥ svādukaṣāyāstu kaphamārutakōpanāḥ|
kaṣāyamīṣadviṣṭambhi raktapittaharaṁ smr̥tam||118||
kaṣāyamīṣadviṣṭambhi raktapittaharaṁ smr̥tam||118||
pauṣkaraṁ tu bhavēdbījaṁ madhuraṁ rasapākayōḥ|
pauṣkaraṁ tu bhavēdbījaṁ madhuraṁ rasapākayōḥ|
balyaḥ śītō guruḥ snigdhastarpaṇō br̥ṁhaṇātmakaḥ||119||
balyaḥ śītō guruḥ snigdhastarpaṇō br̥ṁhaṇātmakaḥ||119||
vātapittaharaḥ svādurvr̥ṣyō muñjātakaḥ param|
vātapittaharaḥ svādurvr̥ṣyō muñjātakaḥ param|
jīvanō br̥ṁhaṇō vr̥ṣyaḥ kaṇṭhyaḥ śastō rasāyanē||120||
jīvanō br̥ṁhaṇō vr̥ṣyaḥ kaṇṭhyaḥ śastō rasāyanē||120||
vidārikandō balyaśca mūtralaḥ svāduśītalaḥ|
vidārikandō balyaśca mūtralaḥ svāduśītalaḥ|
amlikāyāḥ smr̥taḥ kandō grahaṇyarśōhitō laghuḥ||121||
amlikāyāḥ smr̥taḥ kandō grahaṇyarśōhitō laghuḥ||121||
nātyuṣṇaḥ kaphavātaghnō grāhī śastō madātyayē|
nātyuṣṇaḥ kaphavātaghnō grāhī śastō madātyayē|
tridōṣaṁ baddhaviṇmūtraṁ sārṣapaṁ śākamucyatē||122||
tridōṣaṁ baddhaviṇmūtraṁ sārṣapaṁ śākamucyatē||122||
(tadvat [1] syādraktanālasya rūkṣamamlaṁ viśēṣataḥ|) tadvat piṇḍālukaṁ vidyāt kandatvācca mukhapriyam|
(tadvat [1] syādraktanālasya rūkṣamamlaṁ viśēṣataḥ|)
tadvat piṇḍālukaṁ vidyāt kandatvācca mukhapriyam|
sarpacchatrakavarjyāstu bahvyō'nyāśchatrajātayaḥ||123||
sarpacchatrakavarjyāstu bahvyō'nyāśchatrajātayaḥ||123||
śītāḥ pīnasakartryaśca madhurā gurvya ēva ca|
śītāḥ pīnasakartryaśca madhurā gurvya ēva ca|
caturthaḥ śākavargō'yaṁ patrakandaphalāśrayaḥ||124||
caturthaḥ śākavargō'yaṁ patrakandaphalāśrayaḥ||124||
iti śākavargaścaturthaḥ
iti śākavargaścaturthaḥ
kelUTaM ca kadambaM ca nadImAShakamaindukam|
kelUTaM ca kadambaM ca nadImAShakamaindukam|
viSadaM guru SItaM ca samaBiShyandi cocyate||114||
viSadaM guru SItaM ca samaBiShyandi cocyate||114||
utpalAni kaShAyANi raktapittaharANi ca|
utpalAni kaShAyANi raktapittaharANi ca|
tathA tAlapralambaM syAduraHkShatarujApaham||115||
tathA tAlapralambaM syAduraHkShatarujApaham||115||
KarjUraM tAlaSasyaM ca raktapittakShayApaham|
KarjUraM tAlaSasyaM ca raktapittakShayApaham|
tarUTabisaSAlUkakrau~jcAdanakaSerukam||116||
tarUTabisaSAlUkakrau~jcAdanakaSerukam||116||
SRu~ggATakA~gkaloDyaM ca guru viShTamBi SItalam|
SRu~ggATakA~gkaloDyaM ca guru viShTamBi SItalam|
kumudotpalanAlAstu sapuShpAH saPalAH smRutAH||117||
kumudotpalanAlAstu sapuShpAH saPalAH smRutAH||117||
SItAH svAdukaShAyAstu kaPamArutakopanAH|
SItAH svAdukaShAyAstu kaPamArutakopanAH|
kaShAyamIShadviShTamBi raktapittaharaM smRutam||118||
kaShAyamIShadviShTamBi raktapittaharaM smRutam||118||
pauShkaraM tu BavedbIjaM madhuraM rasapAkayoH|
pauShkaraM tu BavedbIjaM madhuraM rasapAkayoH|
balyaH SIto guruH snigdhastarpaNo bRuMhaNAtmakaH||119||
balyaH SIto guruH snigdhastarpaNo bRuMhaNAtmakaH||119||
vAtapittaharaH svAdurvRuShyo mu~jjAtakaH param|
vAtapittaharaH svAdurvRuShyo mu~jjAtakaH param|
jIvano bRuMhaNo vRuShyaH kaNThyaH Sasto rasAyane||120||
jIvano bRuMhaNo vRuShyaH kaNThyaH Sasto rasAyane||120||
vidArikando balyaSca mUtralaH svAduSItalaH|
vidArikando balyaSca mUtralaH svAduSItalaH|
amlikAyAH smRutaH kando grahaNyarSohito laGuH||121||
amlikAyAH smRutaH kando grahaNyarSohito laGuH||121||
nAtyuShNaH kaPavAtaGno grAhI Sasto madAtyaye|
nAtyuShNaH kaPavAtaGno grAhI Sasto madAtyaye|
tridoShaM baddhaviNmUtraM sArShapaM SAkamucyate||122||
tridoShaM baddhaviNmUtraM sArShapaM SAkamucyate||122||
(tadvat syAdraktanAlasya rUkShamamlaM viSeShataH|)
(tadvat syAdraktanAlasya rUkShamamlaM viSeShataH|)
tadvat piNDAlukaM vidyAt kandatvAcca muKapriyam|
tadvat piNDAlukaM vidyAt kandatvAcca muKapriyam|
sarpacCatrakavarjyAstu bahvyo&nyASCatrajAtayaH||123||
sarpacCatrakavarjyAstu bahvyo&nyASCatrajAtayaH||123||
SItAH pInasakartryaSca madhurA gurvya eva ca|
SItAH pInasakartryaSca madhurA gurvya eva ca|
caturthaH SAkavargo&yaM patrakandaPalASrayaH||124||iti SAkavargaScaturthaH||4||
caturthaH SAkavargo&yaM patrakandaPalASrayaH||124||
iti SAkavargaScaturthaH||4||
<div style="text-align:justify;">
The qualities of the keluta etc.:
The qualities of the keluta etc.:
The rhizomes of kumuda/ night-flower lotus (Nymphaea stellata Willd.) and utpala- blue water lily together with the flowers and fruits are said to be cold in potency, sweet, astringent. These tend to provoke kapha and vata. [117]
The ''keluta, kadamba'' (Anthocephalus cadamba Miq), ''nadi-mashaka'' and ''ainduka''- common mountain ebony are non-slim, heavy, cold in potency and are said to increase discharges in body. [114]
The blue water lily/ ''utpalani'' (Nymphaea caerulea auct. W. Afr.) is an astringent and is effective in treating ''raktapitta''. Similarly, the sprouts of palmyra palm/ talapralamba (Borassus flabellifer Linn.) are effective in curing ''urakshata'' (pulmonary lesion). [115]
Dates (kharjura, Phoenix sylvestris Roxb.) and ''talashasya'' (kernel of palmyra palm) are effective in curing ''raktapitta'' and wasting. ''Taruta'' (Dioscorea belophylla voight), lotus filaments, lotus (Nelumbo nucifera Gaertn.) bulbs and fruits, ''kaunchadana'' / blue star water-lily (Nymphaea stellata Willd.), ''kasheruka''/ club-rush (Scirpus grossus Linn.f.), ''shringataka''/ Indian water chest-nut (Trapa natans Linn.Var. bispinosa Roxb.Makino), and ''ankolodya''/ Fox nut (Euryale ferox Salisb) are heavy, slow to digest, and cold in potency. [116]
The rhizomes of ''kumuda''/ night-flower lotus (Nymphaea stellata Willd.) and ''utpala''- blue water lily together with the flowers and fruits are said to be cold in potency, sweet, astringent. These tend to provoke ''kapha'' and ''vata''. [117]
The seeds of sacred lotus (paushakarabija, or the seeds of Nelumbo nucifera Gaertn.) are said to be slightly astringent, slow to digest in the intestines, effective agents for curing raktapitta, and sweet (in taste and post digestion). [118]
The seeds of sacred lotus (''paushakarabija'', or the seeds of Nelumbo nucifera Gaertn.) are said to be slightly astringent, slow to digest in the intestines, effective agents for curing ''raktapitta'', and sweet (in taste and post digestion). [118]
Munjatakah (salep, Orchis latifolia Linn.) is said to be strengthening, cold in potency, heavy, unctuous, nourishing, is effective in treating vata and pitta, sweet and highly aphrodisiac. [119]
''Munjatakah'' (salep, Orchis latifolia Linn.) is said to be strengthening, cold in potency, heavy, unctuous, nourishing, is effective in treating ''vata'' and ''pitta'', sweet and highly aphrodisiac. [119]
The bulb of vidarikanda (Indian kudju, pueraria tuberosa (wild)) is vitalizing, nourishing, aphrodisiac, voice-tonic, it is recommended in rejuvenation; strengthening, diuretic, sweet and cold in potency. [120]
The bulb of ''vidarikanda'' (Indian kudju, pueraria tuberosa (wild)) is vitalizing, nourishing, aphrodisiac, voice-tonic, it is recommended in rejuvenation; strengthening, diuretic, sweet and cold in potency. [120]
Amlikakanda (vitis pentaphylla Thunb.) is regarded as beneficial in assimilation disorder and piles, and is light, not very hot, is effective in treating cough and vata, is an astringent and is recommended in chronic alcoholism. [121]
''Amlikakanda'' (vitis pentaphylla Thunb.) is regarded as beneficial in assimilation disorder and piles, and is light, not very hot, is effective in treating cough and ''vata'', is an astringent and is recommended in chronic alcoholism. [121]
The curry of mustard leaves/ sarshapashaka (Brassica campestris Linn. Var. Sarson Prain) vitiates all of the three doshas and supresses urine and defecation. Similar are the properties of rosella which, in addition to these, is dry and acidic. Similar too are the properties of pindaluka/ common yam (Dioscorea species). But, it is more palatable as it is a kanda (bulb). [122]
The curry of mustard leaves/ ''sarshapashaka'' (Brassica campestris Linn. Var. Sarson Prain) vitiates all of the three ''doshas'' and suppresses urine and defecation. Similar are the properties of rosella which, in addition to these, is dry and acidic. Similar too are the properties of ''pindaluka''/ common yam (Dioscorea species). But, it is more palatable as it is a ''kanda'' (bulb). [122]
Ingesting the ''sarpa'' mushroom is forbidden. The other varieties of edible mushrooms are cold in potency, cause rhinitis, and are sweet and heavy. Thus, ends the fourth section on vegetables including leaves, bulb and fruits [123-124]</div>
==== Class of fruits ====
अथफलवर्गः-
अथफलवर्गः-
तृष्णादाहज्वरश्वासरक्तपित्तक्षतक्षयान्।
तृष्णादाहज्वरश्वासरक्तपित्तक्षतक्षयान्।
वातपित्तमुदावर्तंस्वरभेदंमदात्ययम्॥१२५॥
वातपित्तमुदावर्तंस्वरभेदंमदात्ययम्॥१२५॥
तिक्तास्यतामास्यशोषंकासंचाशुव्यपोहति।
तिक्तास्यतामास्यशोषंकासंचाशुव्यपोहति।
मृद्वीकाबृंहणीवृष्यामधुरास्निग्धशीतला॥१२६॥
मृद्वीकाबृंहणीवृष्यामधुरास्निग्धशीतला॥१२६॥
मधुरंबृंहणंवृष्यंखर्जूरंगुरुशीतलम्।
मधुरंबृंहणंवृष्यंखर्जूरंगुरुशीतलम्।
क्षयेऽभिघातेदाहेचवातपित्तेचतद्धितम्॥१२७॥
क्षयेऽभिघातेदाहेचवातपित्तेचतद्धितम्॥१२७॥
तर्पणंबृंहणंफल्गुगुरुविष्टम्भिशीतलम्।
तर्पणंबृंहणंफल्गुगुरुविष्टम्भिशीतलम्।
परूषकंमधूकंचवातपित्तेचशस्यते॥१२८॥
परूषकंमधूकंचवातपित्तेचशस्यते॥१२८॥
मधुरंबृंहणंबल्यमाम्रातंतर्पणंगुरु।
मधुरंबृंहणंबल्यमाम्रातंतर्पणंगुरु।
सस्नेहंश्लेष्मलंशीतंवृष्यंविष्टभ्यजीर्यति॥१२९॥
सस्नेहंश्लेष्मलंशीतंवृष्यंविष्टभ्यजीर्यति॥१२९॥
तालशस्यानिसिद्धानिनारिकेलफलानिच।
तालशस्यानिसिद्धानिनारिकेलफलानिच।
बृंहणस्निग्धशीतानिबल्यानिमधुराणिच॥१३०॥
बृंहणस्निग्धशीतानिबल्यानिमधुराणिच॥१३०॥
मधुराम्लकषायंचविष्टम्भिगुरुशीतलम्।
मधुराम्लकषायंचविष्टम्भिगुरुशीतलम्।
पित्तश्लेष्मकरंभव्यंग्राहिवक्रविशोधनम्॥१३१॥
पित्तश्लेष्मकरंभव्यंग्राहिवक्रविशोधनम्॥१३१॥
अम्लंपरूषकंद्राक्षाबदराण्यारुकाणिच।
अम्लंपरूषकंद्राक्षाबदराण्यारुकाणिच।
पित्तश्लेष्मप्रकोपीणिकर्कन्धुनिकुचान्यपि॥१३२॥
पित्तश्लेष्मप्रकोपीणिकर्कन्धुनिकुचान्यपि॥१३२॥
नात्युष्णंगुरुसम्पक्वंस्वादुप्रायंमुखप्रियम्।
नात्युष्णंगुरुसम्पक्वंस्वादुप्रायंमुखप्रियम्।
बृंहणंजीर्यतिक्षिप्रंनातिदोषलमारुकम्॥१३३॥
बृंहणंजीर्यतिक्षिप्रंनातिदोषलमारुकम्॥१३३॥
द्विविधंशीतमुष्णंचमधुरंचाम्लमेवच।
द्विविधंशीतमुष्णंचमधुरंचाम्लमेवच।
गुरुपारावतंज्ञेयमरुच्यत्यग्निनाशनम्॥१३४॥
गुरुपारावतंज्ञेयमरुच्यत्यग्निनाशनम्॥१३४॥
भव्यादल्पान्तरगुणंकाश्मर्यफलमुच्यते।
भव्यादल्पान्तरगुणंकाश्मर्यफलमुच्यते।
तथैवाल्पान्तरगुणंतूदमम्लंपरूषकात्॥१३५॥
तथैवाल्पान्तरगुणंतूदमम्लंपरूषकात्॥१३५॥
कषायमधुरंटङ्कंवातलंगुरुशीतलम्।
कषायमधुरंटङ्कंवातलंगुरुशीतलम्।
कपित्थमामंकण्ठघ्नंविषघ्नंग्राहिवातलम् ॥१३६॥
कपित्थमामंकण्ठघ्नंविषघ्नंग्राहिवातलम् ॥१३६॥
मधुराम्लकषायत्वात्सौगन्ध्याच्चरुचिप्रदम्।
मधुराम्लकषायत्वात्सौगन्ध्याच्चरुचिप्रदम्।
परिपक्वं चदोषघ्नंविषघ्नंग्राहिगुर्वपि॥१३७॥
परिपक्वं चदोषघ्नंविषघ्नंग्राहिगुर्वपि॥१३७॥
बिल्वंतुदुर्जरंपक्वंदोषलंपूतिमारुतम्।
बिल्वंतुदुर्जरंपक्वंदोषलंपूतिमारुतम्।
स्निग्धोष्णतीक्ष्णंतद्बालंदीपनंकफवातजित्॥१३८॥
स्निग्धोष्णतीक्ष्णंतद्बालंदीपनंकफवातजित्॥१३८॥
रक्तपित्तकरंबालमापूर्णंपित्तवर्धनम्।
रक्तपित्तकरंबालमापूर्णंपित्तवर्धनम्।
पक्वमाम्रंजयेद्वायुंमांसशुक्रबलप्रदम्॥१३९॥
पक्वमाम्रंजयेद्वायुंमांसशुक्रबलप्रदम्॥१३९॥
कषायमधुरप्रायंगुरुविष्टम्भिशीतलम्।
कषायमधुरप्रायंगुरुविष्टम्भिशीतलम्।
जाम्बवंकफपित्तघ्नंग्राहिवातकरंपरम्॥१४०॥
जाम्बवंकफपित्तघ्नंग्राहिवातकरंपरम्॥१४०॥
बदरंमधुरंस्निग्धंभेदनंवातपित्तजित्।
बदरंमधुरंस्निग्धंभेदनंवातपित्तजित्।
तच्छुष्कंकफवातघ्नंपित्तेनचविरुध्यते॥१४१॥
तच्छुष्कंकफवातघ्नंपित्तेनचविरुध्यते॥१४१॥
कषायमधुरंशीतंग्राहिसिम्बि(ञ्चि)तिकाफलम्।
कषायमधुरंशीतंग्राहिसिम्बि(ञ्चि)तिकाफलम्।
गाङ्गेरुकीकरीरंचबिम्बीतोदनधन्वनम्॥१४२॥
गाङ्गेरुकीकरीरंचबिम्बीतोदनधन्वनम्॥१४२॥
मधुरंसकषायंचशीतंपित्तकफापहम्।
मधुरंसकषायंचशीतंपित्तकफापहम्।
सम्पक्वंपनसंमोचंराजादनफलानिच॥१४३॥
सम्पक्वंपनसंमोचंराजादनफलानिच॥१४३॥
स्वादूनिसकषायाणिस्निग्धशीतगुरूणिच।
स्वादूनिसकषायाणिस्निग्धशीतगुरूणिच।
कषायविशदत्वाच्चसौगन्ध्याच्चरुचिप्रदम्॥१४४॥
कषायविशदत्वाच्चसौगन्ध्याच्चरुचिप्रदम्॥१४४॥
अवदंशक्षमंहृद्यंवातलंलवलीफलम्।
अवदंशक्षमंहृद्यंवातलंलवलीफलम्।
नीपंशताह्वकं पीलुतृणशून्यंविकङ्कतम्॥१४५॥
नीपंशताह्वकं पीलुतृणशून्यंविकङ्कतम्॥१४५॥
प्राचीनामलकंचैवदोषघ्नंगरहारिच।
प्राचीनामलकंचैवदोषघ्नंगरहारिच।
ऐङ्गुदंतिक्तमधुरंस्निग्धोष्णंकफवातजित्॥१४६॥
ऐङ्गुदंतिक्तमधुरंस्निग्धोष्णंकफवातजित्॥१४६॥
तिन्दुकंकफपित्तघ्नंकषायंमधुरंलघु।
तिन्दुकंकफपित्तघ्नंकषायंमधुरंलघु।
विद्यादामलकेसर्वान्रसांल्लवणवर्जितान्॥१४७॥
विद्यादामलकेसर्वान्रसांल्लवणवर्जितान्॥१४७॥
रूक्षंस्वादुकषायाम्लंकफपित्तहरंपरम्।
रूक्षंस्वादुकषायाम्लंकफपित्तहरंपरम्।
रसासृङ्मांसमेदोजान्दोषान्हन्तिबिभीतकम्॥१४८॥
रसासृङ्मांसमेदोजान्दोषान्हन्तिबिभीतकम्॥१४८॥
स्वरभेदकफोत्क्लेदपित्तरोगविनाशनम्।
स्वरभेदकफोत्क्लेदपित्तरोगविनाशनम्।
अम्लंकषायमधुरंवातघ्नंग्राहिदीपनम्॥१४९॥
अम्लंकषायमधुरंवातघ्नंग्राहिदीपनम्॥१४९॥
स्निग्धोष्णंदाडिमंहृद्यंकफपित्ताविरोधिच।
स्निग्धोष्णंदाडिमंहृद्यंकफपित्ताविरोधिच।
रूक्षाम्लंदाडिमंयत्तुतत्पित्तानिलकोपनम्॥१५०॥
रूक्षाम्लंदाडिमंयत्तुतत्पित्तानिलकोपनम्॥१५०॥
मधुरंपित्तनुत्तेषांपूर्वंदाडिममुत्तमम्।
मधुरंपित्तनुत्तेषांपूर्वंदाडिममुत्तमम्।
वृक्षाम्लंग्राहिरूक्षोष्णंवातश्लेष्मणिशस्यते॥१५१॥
वृक्षाम्लंग्राहिरूक्षोष्णंवातश्लेष्मणिशस्यते॥१५१॥
अम्लिकायाःफलंपक्वंतस्मादल्पान्तरंगुणैः।
अम्लिकायाःफलंपक्वंतस्मादल्पान्तरंगुणैः।
गुणैस्तैरेवसंयुक्तंभेदनंत्वम्लवेतसम्॥१५२॥
गुणैस्तैरेवसंयुक्तंभेदनंत्वम्लवेतसम्॥१५२॥
शूलेऽरुचौविबन्धेचमन्देऽग्नौमद्यविप्लवे ।
शूलेऽरुचौविबन्धेचमन्देऽग्नौमद्यविप्लवे ।
हिक्काश्वासेचकासेचवम्यांवर्चोगदेषुच॥१५३॥
हिक्काश्वासेचकासेचवम्यांवर्चोगदेषुच॥१५३॥
वातश्लेष्मसमुत्थेषुसर्वेष्वेवोपदिश्यते।
वातश्लेष्मसमुत्थेषुसर्वेष्वेवोपदिश्यते।
केसरंमातुलुङ्गस्यलघुशेषमतोऽन्यथा॥१५४॥
केसरंमातुलुङ्गस्यलघुशेषमतोऽन्यथा॥१५४॥
रोचनोदीपनोहृद्यःसुगन्धिस्त्वग्विवर्जितः।
रोचनोदीपनोहृद्यःसुगन्धिस्त्वग्विवर्जितः।
कर्चूरःकफवातघ्नःश्वासहिक्कार्शसांहितः॥१५५॥
कर्चूरःकफवातघ्नःश्वासहिक्कार्शसांहितः॥१५५॥
मधुरंकिञ्चिदम्लंचहृद्यंभक्तप्ररोचनम्।
मधुरंकिञ्चिदम्लंचहृद्यंभक्तप्ररोचनम्।
दुर्जरंवातशमनंनागरङ्गफलंगुरु ॥१५६॥
दुर्जरंवातशमनंनागरङ्गफलंगुरु ॥१५६॥
वातामाभिषुकाक्षोटमुकूलकनिकोचकाः।
वातामाभिषुकाक्षोटमुकूलकनिकोचकाः।
गुरूष्णस्निग्धमधुराःसोरुमाणाबलप्रदाः॥१५७॥
गुरूष्णस्निग्धमधुराःसोरुमाणाबलप्रदाः॥१५७॥
वातघ्नाबृंहणावृष्याःकफपित्ताभिवर्धनाः।
वातघ्नाबृंहणावृष्याःकफपित्ताभिवर्धनाः।
प्रियालमेषांसदृशंविद्यादौष्ण्यंविनागुणैः॥१५८॥
प्रियालमेषांसदृशंविद्यादौष्ण्यंविनागुणैः॥१५८॥
श्लेष्मलंमधुरंशीतंश्लेष्मातकफलंगुरु।
श्लेष्मलंमधुरंशीतंश्लेष्मातकफलंगुरु।
श्लेष्मलंगुरुविष्टम्भिचाङ्कोटफलमग्निजित्॥१५९॥
श्लेष्मलंगुरुविष्टम्भिचाङ्कोटफलमग्निजित्॥१५९॥
गुरूष्णंमधुरंरूक्षंकेशघ्नंचशमीफलम्।
गुरूष्णंमधुरंरूक्षंकेशघ्नंचशमीफलम्।
विष्टम्भयतिकारञ्जंवातश्लेष्माविरोधिच॥१६०॥
विष्टम्भयतिकारञ्जंवातश्लेष्माविरोधिच॥१६०॥
आम्रातकंदन्तशठमम्लंसकरमर्दकम्।
आम्रातकंदन्तशठमम्लंसकरमर्दकम्।
रक्तपित्तकरंविद्यादैरावतकमेवच॥१६१॥
रक्तपित्तकरंविद्यादैरावतकमेवच॥१६१॥
वातघ्नंदीपनंचैववार्ताकंकटुतिक्तकम्।
वातघ्नंदीपनंचैववार्ताकंकटुतिक्तकम्।
वातलंकफपित्तघ्नंविद्यात्पर्पटकीफलम्॥१६२॥
वातलंकफपित्तघ्नंविद्यात्पर्पटकीफलम्॥१६२॥
पित्तश्लेष्मघ्नमम्लंचवातलंचाक्षिकीफलम्।
पित्तश्लेष्मघ्नमम्लंचवातलंचाक्षिकीफलम्।
मधुराण्यम्लपाकीनिपित्तश्लेष्महराणिच॥१६३॥
मधुराण्यम्लपाकीनिपित्तश्लेष्महराणिच॥१६३॥
अश्वत्थोदुम्बरप्लक्षन्यग्रोधानांफलानिच।
अश्वत्थोदुम्बरप्लक्षन्यग्रोधानांफलानिच।
कषायमधुराम्लानिवातलानिगुरूणिच॥१६४॥
कषायमधुराम्लानिवातलानिगुरूणिच॥१६४॥
भल्लातकास्थ्यग्निसमंतन्मांसंस्वादुशीतलम्।
भल्लातकास्थ्यग्निसमंतन्मांसंस्वादुशीतलम्।
पञ्चमःफलवर्गोऽयमुक्तःप्रायोपयोगिकः॥१६५॥
पञ्चमःफलवर्गोऽयमुक्तःप्रायोपयोगिकः॥१६५॥
इतिफलवर्गः॥५॥
इतिफलवर्गः॥५॥
atha phalavargaḥ-
atha phalavargaḥ-
tr̥ṣṇādāhajvaraśvāsaraktapittakṣatakṣayān|
tr̥ṣṇādāhajvaraśvāsaraktapittakṣatakṣayān|
vātapittamudāvartaṁ svarabhēdaṁ madātyayam||125||
vātapittamudāvartaṁ svarabhēdaṁ madātyayam||125||
tiktāsyatāmāsyaśōṣaṁ kāsaṁ cāśu vyapōhati|
tiktāsyatāmāsyaśōṣaṁ kāsaṁ cāśu vyapōhati|
mr̥dvīkā br̥ṁhaṇī vr̥ṣyā madhurā snigdhaśītalā||126||
mr̥dvīkā br̥ṁhaṇī vr̥ṣyā madhurā snigdhaśītalā||126||
madhuraṁ br̥ṁhaṇaṁ vr̥ṣyaṁ kharjūraṁ guru śītalam|
madhuraṁ br̥ṁhaṇaṁ vr̥ṣyaṁ kharjūraṁ guru śītalam|
kṣayē'bhighātē dāhē ca vātapittē ca taddhitam||127||
kṣayē'bhighātē dāhē ca vātapittē ca taddhitam||127||
tarpaṇaṁ br̥ṁhaṇaṁ phalgu guru viṣṭambhi śītalam|
tarpaṇaṁ br̥ṁhaṇaṁ phalgu guru viṣṭambhi śītalam|
parūṣakaṁ madhūkaṁ ca vātapittē ca śasyatē||128||
parūṣakaṁ madhūkaṁ ca vātapittē ca śasyatē||128||
madhuraṁ br̥ṁhaṇaṁ balyamāmrātaṁ tarpaṇaṁ guru|
madhuraṁ br̥ṁhaṇaṁ balyamāmrātaṁ tarpaṇaṁ guru|
sasnēhaṁ ślēṣmalaṁ śītaṁ vr̥ṣyaṁ viṣṭabhya jīryati||129||
sasnēhaṁ ślēṣmalaṁ śītaṁ vr̥ṣyaṁ viṣṭabhya jīryati||129||
tālaśasyāni siddhāni nārikēlaphalāni ca|
tālaśasyāni siddhāni nārikēlaphalāni ca|
br̥ṁhaṇasnigdhaśītāni balyāni madhurāṇi ca||130||
br̥ṁhaṇasnigdhaśītāni balyāni madhurāṇi ca||130||
madhurāmlakaṣāyaṁ ca viṣṭambhi guru śītalam|
madhurāmlakaṣāyaṁ ca viṣṭambhi guru śītalam|
pittaślēṣmakaraṁ bhavyaṁ grāhi vakraviśōdhanam||131||
pittaślēṣmakaraṁ bhavyaṁ grāhi vakraviśōdhanam||131||
amlaṁ parūṣakaṁ drākṣā badarāṇyārukāṇi ca|
amlaṁ parūṣakaṁ drākṣā badarāṇyārukāṇi ca|
pittaślēṣmaprakōpīṇi karkandhunikucānyapi||132||
pittaślēṣmaprakōpīṇi karkandhunikucānyapi||132||
nātyuṣṇaṁ guru sampakvaṁ svāduprāyaṁ mukhapriyam|
nātyuṣṇaṁ guru sampakvaṁ svāduprāyaṁ mukhapriyam|
br̥ṁhaṇaṁ jīryati kṣipraṁ nātidōṣalamārukam||133||
br̥ṁhaṇaṁ jīryati kṣipraṁ nātidōṣalamārukam||133||
dvividhaṁ śītamuṣṇaṁ ca madhuraṁ cāmlamēva ca|
dvividhaṁ śītamuṣṇaṁ ca madhuraṁ cāmlamēva ca|
guru pārāvataṁ jñēyamarucyatyagnināśanam||134||
guru pārāvataṁ jñēyamarucyatyagnināśanam||134||
bhavyādalpāntaraguṇaṁ kāśmaryaphalamucyatē|
bhavyādalpāntaraguṇaṁ kāśmaryaphalamucyatē|
tathaivālpāntaraguṇaṁ tūdamamlaṁ parūṣakāt||135||
tathaivālpāntaraguṇaṁ tūdamamlaṁ parūṣakāt||135||
kaṣāyamadhuraṁ ṭaṅkaṁ vātalaṁ guru śītalam|
kaṣāyamadhuraṁ ṭaṅkaṁ vātalaṁ guru śītalam|
kapitthamāmaṁ kaṇṭhaghnaṁ viṣaghnaṁ grāhi vātalam [1] ||136||
kapitthamāmaṁ kaṇṭhaghnaṁ viṣaghnaṁ grāhi vātalam [1] ||136||
madhurāmlakaṣāyatvāt saugandhyācca rucipradam|
madhurāmlakaṣāyatvāt saugandhyācca rucipradam|
paripakvaṁ [2] ca dōṣaghnaṁ viṣaghnaṁ grāhi gurvapi||137||
paripakvaṁ [2] ca dōṣaghnaṁ viṣaghnaṁ grāhi gurvapi||137||
bilvaṁ tu durjaraṁ pakvaṁ dōṣalaṁ pūtimārutam|
bilvaṁ tu durjaraṁ pakvaṁ dōṣalaṁ pūtimārutam|
snigdhōṣṇatīkṣṇaṁ tadbālaṁ dīpanaṁ kaphavātajit||138||
snigdhōṣṇatīkṣṇaṁ tadbālaṁ dīpanaṁ kaphavātajit||138||
raktapittakaraṁ bālamāpūrṇaṁ pittavardhanam|
raktapittakaraṁ bālamāpūrṇaṁ pittavardhanam|
pakvamāmraṁ jayēdvāyuṁ māṁsaśukrabalapradam||139||
pakvamāmraṁ jayēdvāyuṁ māṁsaśukrabalapradam||139||
kaṣāyamadhuraprāyaṁ guru viṣṭambhi śītalam|
kaṣāyamadhuraprāyaṁ guru viṣṭambhi śītalam|
jāmbavaṁ kaphapittaghnaṁ grāhi vātakaraṁ param||140||
jāmbavaṁ kaphapittaghnaṁ grāhi vātakaraṁ param||140||
badaraṁ madhuraṁ snigdhaṁ bhēdanaṁ vātapittajit|
badaraṁ madhuraṁ snigdhaṁ bhēdanaṁ vātapittajit|
tacchuṣkaṁ kaphavātaghnaṁ pittē na ca virudhyatē||141||
tacchuṣkaṁ kaphavātaghnaṁ pittē na ca virudhyatē||141||
kaṣāyamadhuraṁ śītaṁ grāhi simbi(ñci)tikāphalam|
kaṣāyamadhuraṁ śītaṁ grāhi simbi(ñci)tikāphalam|
gāṅgērukī karīraṁ ca bimbī tōdanadhanvanam||142||
gāṅgērukī karīraṁ ca bimbī tōdanadhanvanam||142||
madhuraṁ sakaṣāyaṁ ca śītaṁ pittakaphāpaham|
madhuraṁ sakaṣāyaṁ ca śītaṁ pittakaphāpaham|
sampakvaṁ panasaṁ mōcaṁ rājādanaphalāni ca||143||
sampakvaṁ panasaṁ mōcaṁ rājādanaphalāni ca||143||
svādūni sakaṣāyāṇi snigdhaśītagurūṇi ca|
svādūni sakaṣāyāṇi snigdhaśītagurūṇi ca|
kaṣāyaviśadatvācca saugandhyācca rucipradam||144||
kaṣāyaviśadatvācca saugandhyācca rucipradam||144||
avadaṁśakṣamaṁ hr̥dyaṁ vātalaṁ lavalīphalam|
avadaṁśakṣamaṁ hr̥dyaṁ vātalaṁ lavalīphalam|
nīpaṁ śatāhvakaṁ [3] pīlu tr̥ṇaśūnyaṁ vikaṅkatam||145||
nīpaṁ śatāhvakaṁ [3] pīlu tr̥ṇaśūnyaṁ vikaṅkatam||145||
prācīnāmalakaṁ caiva dōṣaghnaṁ garahāri ca|
prācīnāmalakaṁ caiva dōṣaghnaṁ garahāri ca|
aiṅgudaṁ tiktamadhuraṁ snigdhōṣṇaṁ kaphavātajit||146||
aiṅgudaṁ tiktamadhuraṁ snigdhōṣṇaṁ kaphavātajit||146||
tindukaṁ kaphapittaghnaṁ kaṣāyaṁ madhuraṁ laghu|
tindukaṁ kaphapittaghnaṁ kaṣāyaṁ madhuraṁ laghu|
vidyādāmalakē sarvān rasāṁllavaṇavarjitān||147||
vidyādāmalakē sarvān rasāṁllavaṇavarjitān||147||
rūkṣaṁ svādu kaṣāyāmlaṁ kaphapittaharaṁ param|
rūkṣaṁ svādu kaṣāyāmlaṁ kaphapittaharaṁ param|
rasāsr̥ṅmāṁsamēdōjāndōṣān hanti bibhītakam||148||
rasāsr̥ṅmāṁsamēdōjāndōṣān hanti bibhītakam||148||
svarabhēdakaphōtklēdapittarōgavināśanam|
svarabhēdakaphōtklēdapittarōgavināśanam|
amlaṁ kaṣāyamadhuraṁ vātaghnaṁ grāhi dīpanam||149||
amlaṁ kaṣāyamadhuraṁ vātaghnaṁ grāhi dīpanam||149||
snigdhōṣṇaṁ dāḍimaṁ hr̥dyaṁ kaphapittāvirōdhi ca|
snigdhōṣṇaṁ dāḍimaṁ hr̥dyaṁ kaphapittāvirōdhi ca|
rūkṣāmlaṁ dāḍimaṁ yattu tat pittānilakōpanam||150||
rūkṣāmlaṁ dāḍimaṁ yattu tat pittānilakōpanam||150||
madhuraṁ pittanuttēṣāṁ pūrvaṁ dāḍimamuttamam|
madhuraṁ pittanuttēṣāṁ pūrvaṁ dāḍimamuttamam|
vr̥kṣāmlaṁ grāhi rūkṣōṣṇaṁ vātaślēṣmaṇi śasyatē||151||
vr̥kṣāmlaṁ grāhi rūkṣōṣṇaṁ vātaślēṣmaṇi śasyatē||151||
amlikāyāḥ phalaṁ pakvaṁ tasmādalpāntaraṁ guṇaiḥ|
amlikāyāḥ phalaṁ pakvaṁ tasmādalpāntaraṁ guṇaiḥ|
guṇaistairēva saṁyuktaṁ bhēdanaṁ tvamlavētasam||152||
guṇaistairēva saṁyuktaṁ bhēdanaṁ tvamlavētasam||152||
śūlē'rucau vibandhē ca mandē'gnau madyaviplavē [4] |
śūlē'rucau vibandhē ca mandē'gnau madyaviplavē [4] |
hikkāśvāsē ca kāsē ca vamyāṁ varcōgadēṣu ca||153||
hikkāśvāsē ca kāsē ca vamyāṁ varcōgadēṣu ca||153||
vātaślēṣmasamutthēṣu sarvēṣvēvōpadiśyatē|
vātaślēṣmasamutthēṣu sarvēṣvēvōpadiśyatē|
kēsaraṁ mātuluṅgasya laghu śēṣamatō'nyathā||154||
kēsaraṁ mātuluṅgasya laghu śēṣamatō'nyathā||154||
rōcanō dīpanō hr̥dyaḥ sugandhistvagvivarjitaḥ|
rōcanō dīpanō hr̥dyaḥ sugandhistvagvivarjitaḥ|
karcūraḥ kaphavātaghnaḥ śvāsahikkārśasāṁ hitaḥ||155||
karcūraḥ kaphavātaghnaḥ śvāsahikkārśasāṁ hitaḥ||155||
madhuraṁ kiñcidamlaṁ ca hr̥dyaṁ bhaktaprarōcanam|
madhuraṁ kiñcidamlaṁ ca hr̥dyaṁ bhaktaprarōcanam|
durjaraṁ vātaśamanaṁ nāgaraṅgaphalaṁ guru [5] ||156||
durjaraṁ vātaśamanaṁ nāgaraṅgaphalaṁ guru [5] ||156||
vātāmābhiṣukākṣōṭamukūlakanikōcakāḥ|
vātāmābhiṣukākṣōṭamukūlakanikōcakāḥ|
gurūṣṇasnigdhamadhurāḥ sōrumāṇā balapradāḥ||157||
gurūṣṇasnigdhamadhurāḥ sōrumāṇā balapradāḥ||157||
vātaghnā br̥ṁhaṇā vr̥ṣyāḥ kaphapittābhivardhanāḥ|
vātaghnā br̥ṁhaṇā vr̥ṣyāḥ kaphapittābhivardhanāḥ|
priyālamēṣāṁ sadr̥śaṁ vidyādauṣṇyaṁ vinā guṇaiḥ||158||
priyālamēṣāṁ sadr̥śaṁ vidyādauṣṇyaṁ vinā guṇaiḥ||158||
ślēṣmalaṁ madhuraṁ śītaṁ ślēṣmātakaphalaṁ guru|
ślēṣmalaṁ madhuraṁ śītaṁ ślēṣmātakaphalaṁ guru|
ślēṣmalaṁ guru viṣṭambhi cāṅkōṭaphalamagnijit||159||
ślēṣmalaṁ guru viṣṭambhi cāṅkōṭaphalamagnijit||159||
gurūṣṇaṁ madhuraṁ rūkṣaṁ kēśaghnaṁ ca śamīphalam|
gurūṣṇaṁ madhuraṁ rūkṣaṁ kēśaghnaṁ ca śamīphalam|
viṣṭambhayati kārañjaṁ vātaślēṣmāvirōdhi ca||160||
viṣṭambhayati kārañjaṁ vātaślēṣmāvirōdhi ca||160||
āmrātakaṁ dantaśaṭhamamlaṁ sakaramardakam|
āmrātakaṁ dantaśaṭhamamlaṁ sakaramardakam|
raktapittakaraṁ vidyādairāvatakamēva ca||161||
raktapittakaraṁ vidyādairāvatakamēva ca||161||
vātaghnaṁ dīpanaṁ caiva vārtākaṁ kaṭu tiktakam|
vātaghnaṁ dīpanaṁ caiva vārtākaṁ kaṭu tiktakam|
vātalaṁ kaphapittaghnaṁ vidyāt parpaṭakīphalam||162||
vātalaṁ kaphapittaghnaṁ vidyāt parpaṭakīphalam||162||
pittaślēṣmaghnamamlaṁ ca vātalaṁ cākṣikīphalam|
pittaślēṣmaghnamamlaṁ ca vātalaṁ cākṣikīphalam|
madhurāṇyamlapākīni pittaślēṣmaharāṇi ca||163||
madhurāṇyamlapākīni pittaślēṣmaharāṇi ca||163||
aśvatthōdumbaraplakṣanyagrōdhānāṁ phalāni ca|
aśvatthōdumbaraplakṣanyagrōdhānāṁ phalāni ca|
kaṣāyamadhurāmlāni vātalāni gurūṇi ca||164||
kaṣāyamadhurāmlāni vātalāni gurūṇi ca||164||
bhallātakāsthyagnisamaṁ tanmāṁsaṁ svādu śītalam|
bhallātakāsthyagnisamaṁ tanmāṁsaṁ svādu śītalam|
pañcamaḥ phalavargō'yamuktaḥ prāyōpayōgikaḥ||165||
pañcamaḥ phalavargō'yamuktaḥ prāyōpayōgikaḥ||165||
iti phalavargaḥ
iti phalavargaḥ
atha PalavargaH-
atha PalavargaH-
tRuShNAdAhajvaraSvAsaraktapittakShatakShayAn|
tRuShNAdAhajvaraSvAsaraktapittakShatakShayAn|
vAtapittamudAvartaM svaraBedaM madAtyayam||125||
vAtapittamudAvartaM svaraBedaM madAtyayam||125||
tiktAsyatAmAsyaSoShaM kAsaM cASu vyapohati|
tiktAsyatAmAsyaSoShaM kAsaM cASu vyapohati|
mRudvIkA bRuMhaNI vRuShyA madhurA snigdhaSItalA||126||
mRudvIkA bRuMhaNI vRuShyA madhurA snigdhaSItalA||126||
madhuraM bRuMhaNaM vRuShyaM KarjUraM guru SItalam|
madhuraM bRuMhaNaM vRuShyaM KarjUraM guru SItalam|
kShaye&BiGAte dAhe ca vAtapitte ca taddhitam||127||
kShaye&BiGAte dAhe ca vAtapitte ca taddhitam||127||
tarpaNaM bRuMhaNaM Palgu guru viShTamBi SItalam|
tarpaNaM bRuMhaNaM Palgu guru viShTamBi SItalam|
parUShakaM madhUkaM ca vAtapitte ca Sasyate||128||
parUShakaM madhUkaM ca vAtapitte ca Sasyate||128||
madhuraM bRuMhaNaM balyamAmrAtaM tarpaNaM guru|
madhuraM bRuMhaNaM balyamAmrAtaM tarpaNaM guru|
sasnehaM SleShmalaM SItaM vRuShyaM viShTaBya jIryati||129||
sasnehaM SleShmalaM SItaM vRuShyaM viShTaBya jIryati||129||
tAlaSasyAni siddhAni nArikelaPalAni ca|
tAlaSasyAni siddhAni nArikelaPalAni ca|
bRuMhaNasnigdhaSItAni balyAni madhurANi ca||130||
bRuMhaNasnigdhaSItAni balyAni madhurANi ca||130||
madhurAmlakaShAyaM ca viShTamBi guru SItalam|
madhurAmlakaShAyaM ca viShTamBi guru SItalam|
pittaSleShmakaraM BavyaM grAhi vakraviSodhanam||131||
pittaSleShmakaraM BavyaM grAhi vakraviSodhanam||131||
amlaM parUShakaM drAkShA badarANyArukANi ca|
amlaM parUShakaM drAkShA badarANyArukANi ca|
pittaSleShmaprakopINi karkandhunikucAnyapi||132||
pittaSleShmaprakopINi karkandhunikucAnyapi||132||
nAtyuShNaM guru sampakvaM svAduprAyaM muKapriyam|
nAtyuShNaM guru sampakvaM svAduprAyaM muKapriyam|
bRuMhaNaM jIryati kShipraM nAtidoShalamArukam||133||
bRuMhaNaM jIryati kShipraM nAtidoShalamArukam||133||
dvividhaM SItamuShNaM ca madhuraM cAmlameva ca|
dvividhaM SItamuShNaM ca madhuraM cAmlameva ca|
guru pArAvataM j~jeyamarucyatyagninASanam||134||
guru pArAvataM j~jeyamarucyatyagninASanam||134||
BavyAdalpAntaraguNaM kASmaryaPalamucyate|
BavyAdalpAntaraguNaM kASmaryaPalamucyate|
tathaivAlpAntaraguNaM tUdamamlaM parUShakAt||135||
tathaivAlpAntaraguNaM tUdamamlaM parUShakAt||135||
kaShAyamadhuraM Ta~gkaM vAtalaM guru SItalam|
kaShAyamadhuraM Ta~gkaM vAtalaM guru SItalam|
kapitthamAmaM kaNThaGnaM viShaGnaM grAhi vAtalam ||136||
kapitthamAmaM kaNThaGnaM viShaGnaM grAhi vAtalam ||136||
madhurAmlakaShAyatvAt saugandhyAcca rucipradam|
madhurAmlakaShAyatvAt saugandhyAcca rucipradam|
paripakvaM ca doShaGnaM viShaGnaM grAhi gurvapi||137||
paripakvaM ca doShaGnaM viShaGnaM grAhi gurvapi||137||
bilvaM tu durjaraM pakvaM doShalaM pUtimArutam|
bilvaM tu durjaraM pakvaM doShalaM pUtimArutam|
snigdhoShNatIkShNaM tadbAlaM dIpanaM kaPavAtajit||138||
snigdhoShNatIkShNaM tadbAlaM dIpanaM kaPavAtajit||138||
raktapittakaraM bAlamApUrNaM pittavardhanam|
raktapittakaraM bAlamApUrNaM pittavardhanam|
pakvamAmraM jayedvAyuM mAMsaSukrabalapradam||139||
pakvamAmraM jayedvAyuM mAMsaSukrabalapradam||139||
kaShAyamadhuraprAyaM guru viShTamBi SItalam|
kaShAyamadhuraprAyaM guru viShTamBi SItalam|
jAmbavaM kaPapittaGnaM grAhi vAtakaraM param||140||
jAmbavaM kaPapittaGnaM grAhi vAtakaraM param||140||
badaraM madhuraM snigdhaM BedanaM vAtapittajit|
badaraM madhuraM snigdhaM BedanaM vAtapittajit|
tacCuShkaM kaPavAtaGnaM pitte na ca virudhyate||141||
tacCuShkaM kaPavAtaGnaM pitte na ca virudhyate||141||
kaShAyamadhuraM SItaM grAhi simbi(~jci)tikAPalam|
kaShAyamadhuraM SItaM grAhi simbi(~jci)tikAPalam|
gA~ggerukI karIraM ca bimbI todanadhanvanam||142||
gA~ggerukI karIraM ca bimbI todanadhanvanam||142||
madhuraM sakaShAyaM ca SItaM pittakaPApaham|
madhuraM sakaShAyaM ca SItaM pittakaPApaham|
sampakvaM panasaM mocaM rAjAdanaPalAni ca||143||
sampakvaM panasaM mocaM rAjAdanaPalAni ca||143||
svAdUni sakaShAyANi snigdhaSItagurUNi ca|
svAdUni sakaShAyANi snigdhaSItagurUNi ca|
kaShAyaviSadatvAcca saugandhyAcca rucipradam||144||
kaShAyaviSadatvAcca saugandhyAcca rucipradam||144||
avadaMSakShamaM hRudyaM vAtalaM lavalIPalam|
avadaMSakShamaM hRudyaM vAtalaM lavalIPalam|
nIpaM SatAhvakaM pIlu tRuNaSUnyaM vika~gkatam||145||
nIpaM SatAhvakaM pIlu tRuNaSUnyaM vika~gkatam||145||
prAcInAmalakaM caiva doShaGnaM garahAri ca|
prAcInAmalakaM caiva doShaGnaM garahAri ca|
ai~ggudaM tiktamadhuraM snigdhoShNaM kaPavAtajit||146||
ai~ggudaM tiktamadhuraM snigdhoShNaM kaPavAtajit||146||
tindukaM kaPapittaGnaM kaShAyaM madhuraM laGu|
tindukaM kaPapittaGnaM kaShAyaM madhuraM laGu|
vidyAdAmalake sarvAn rasAMllavaNavarjitAn||147||
vidyAdAmalake sarvAn rasAMllavaNavarjitAn||147||
rUkShaM svAdu kaShAyAmlaM kaPapittaharaM param|
rUkShaM svAdu kaShAyAmlaM kaPapittaharaM param|
rasAsRu~gmAMsamedojAndoShAn hanti biBItakam||148||
rasAsRu~gmAMsamedojAndoShAn hanti biBItakam||148||
svaraBedakaPotkledapittarogavinASanam|
svaraBedakaPotkledapittarogavinASanam|
amlaM kaShAyamadhuraM vAtaGnaM grAhi dIpanam||149||
amlaM kaShAyamadhuraM vAtaGnaM grAhi dIpanam||149||
snigdhoShNaM dADimaM hRudyaM kaPapittAvirodhi ca|
snigdhoShNaM dADimaM hRudyaM kaPapittAvirodhi ca|
rUkShAmlaM dADimaM yattu tat pittAnilakopanam||150||
rUkShAmlaM dADimaM yattu tat pittAnilakopanam||150||
madhuraM pittanutteShAM pUrvaM dADimamuttamam|
madhuraM pittanutteShAM pUrvaM dADimamuttamam|
vRukShAmlaM grAhi rUkShoShNaM vAtaSleShmaNi Sasyate||151||
vRukShAmlaM grAhi rUkShoShNaM vAtaSleShmaNi Sasyate||151||
amlikAyAH PalaM pakvaM tasmAdalpAntaraM guNaiH|
amlikAyAH PalaM pakvaM tasmAdalpAntaraM guNaiH|
guNaistaireva saMyuktaM BedanaM tvamlavetasam||152||
guNaistaireva saMyuktaM BedanaM tvamlavetasam||152||
SUle&rucau vibandhe ca mande&gnau madyaviplave |
SUle&rucau vibandhe ca mande&gnau madyaviplave |
hikkASvAse ca kAse ca vamyAM varcogadeShu ca||153||
hikkASvAse ca kAse ca vamyAM varcogadeShu ca||153||
vAtaSleShmasamuttheShu sarveShvevopadiSyate|
vAtaSleShmasamuttheShu sarveShvevopadiSyate|
kesaraM mAtulu~ggasya laGu SeShamato&nyathA||154||
kesaraM mAtulu~ggasya laGu SeShamato&nyathA||154||
rocano dIpano hRudyaH sugandhistvagvivarjitaH|
rocano dIpano hRudyaH sugandhistvagvivarjitaH|
karcUraH kaPavAtaGnaH SvAsahikkArSasAM hitaH||155||
karcUraH kaPavAtaGnaH SvAsahikkArSasAM hitaH||155||
madhuraM ki~jcidamlaM ca hRudyaM Baktaprarocanam|
madhuraM ki~jcidamlaM ca hRudyaM Baktaprarocanam|
durjaraM vAtaSamanaM nAgara~ggaPalaM guru ||156||
durjaraM vAtaSamanaM nAgara~ggaPalaM guru ||156||
vAtAmABiShukAkShoTamukUlakanikocakAH|
vAtAmABiShukAkShoTamukUlakanikocakAH|
gurUShNasnigdhamadhurAH sorumANA balapradAH||157||
gurUShNasnigdhamadhurAH sorumANA balapradAH||157||
vAtaGnA bRuMhaNA vRuShyAH kaPapittABivardhanAH|
vAtaGnA bRuMhaNA vRuShyAH kaPapittABivardhanAH|
priyAlameShAM sadRuSaM vidyAdauShNyaM vinA guNaiH||158||
priyAlameShAM sadRuSaM vidyAdauShNyaM vinA guNaiH||158||
SleShmalaM madhuraM SItaM SleShmAtakaPalaM guru|
SleShmalaM madhuraM SItaM SleShmAtakaPalaM guru|
SleShmalaM guru viShTamBi cA~gkoTaPalamagnijit||159||
SleShmalaM guru viShTamBi cA~gkoTaPalamagnijit||159||
gurUShNaM madhuraM rUkShaM keSaGnaM ca SamIPalam|
gurUShNaM madhuraM rUkShaM keSaGnaM ca SamIPalam|
viShTamBayati kAra~jjaM vAtaSleShmAvirodhi ca||160||
viShTamBayati kAra~jjaM vAtaSleShmAvirodhi ca||160||
AmrAtakaM dantaSaThamamlaM sakaramardakam|
AmrAtakaM dantaSaThamamlaM sakaramardakam|
raktapittakaraM vidyAdairAvatakameva ca||161||
raktapittakaraM vidyAdairAvatakameva ca||161||
vAtaGnaM dIpanaM caiva vArtAkaM kaTu tiktakam|
vAtaGnaM dIpanaM caiva vArtAkaM kaTu tiktakam|
vAtalaM kaPapittaGnaM vidyAt parpaTakIPalam||162||
vAtalaM kaPapittaGnaM vidyAt parpaTakIPalam||162||
pittaSleShmaGnamamlaM ca vAtalaM cAkShikIPalam|
pittaSleShmaGnamamlaM ca vAtalaM cAkShikIPalam|
madhurANyamlapAkIni pittaSleShmaharANi ca||163||
madhurANyamlapAkIni pittaSleShmaharANi ca||163||
aSvatthodumbaraplakShanyagrodhAnAM PalAni ca|
aSvatthodumbaraplakShanyagrodhAnAM PalAni ca|
kaShAyamadhurAmlAni vAtalAni gurUNi ca||164||
kaShAyamadhurAmlAni vAtalAni gurUNi ca||164||
BallAtakAsthyagnisamaM tanmAMsaM svAdu SItalam|
BallAtakAsthyagnisamaM tanmAMsaM svAdu SItalam|
pa~jcamaH Palavargo&yamuktaH prAyopayogikaH||165||
pa~jcamaH Palavargo&yamuktaH prAyopayogikaH||165||
iti PalavargaH||5||
iti PalavargaH||5||
<div style="text-align:justify;">
Now begins the section on fruits. The grape / ''mridvika'' (Vitis vinifera Linn.) quickly is effective in treating thirst, burning fever, dyspnea, ''raktapitta'', pectoral lesions, wasting disorders of ''vata'' and ''pitta'', mis-peristalsis, hoarseness of voice, chronic alcoholism, bitter taste in the mouth, and cough. It is nourishing, and aphrodisiac, sweet, unctuous and cold in potency. [125-126]
The date''/khajura'' (phoenix sylvestris Roxb.) is sweet, nourishing, aphrodisiac, heavy and cold in potency. It is beneficial in wasting, trauma, burning fever, and disorders of ''vata'' and ''pitta''. [127]
Common fig (Ficus carica Linn.) is nourishing, heavy, delays digestion, and is cold in potency. Sweet ''falsah/ parushaka'' (Grewia asiatia Linn.), and ''mohwah/madhuka'' (Madhuca indica J.F. Gmel.) are recommended in disorders of ''vata'' and ''pitta''. [128]
Indian hog plum (Spondias pinnata Linn.P) is sweet, nourishing, strengthening, nourishing, heavy, slight unctuous, increases ''kapha'', is cold in potency, aphrodisiac and delayed in digestion. [129]
The ripe fruits of palmyra/''talashasyani'' (Borassus flaballifa Linn.) and coconut/''narikelaphala'' (Cocus nucifera Linn.) are nourishing, unctuous, cold in potency, strengthening and sweet. [130]
The ripe fruits of palmyra/talashasyani (Borassus flaballifa Linn.) and coconut/narikelaphala (Cocus nucifera Linn.) are nourishing, unctuous, cold in potency, strengthening and sweet. [130]
The showy dillenia fruit/bhavyam (Dillenia indica Linn.) is sweet, acid, astringent in taste, delayed in digestion, heavy and cold in potency. It increases ''pitta'' and ''kapha'' and is astringent and a mouth-cleanser. [131]
The showy dillenia fruit/bhavyam (Dillenia indica Linn.) is sweet, acid, astringent in taste, delayed in digestion, heavy and cold in potency. It increases pitta and kapha and is astringent and a mouth-cleanser. [131]
The sour ''falsah'', grape, small jujube, the peach, wild jujube and small jack provoke or aggravate ''pitta'' and ''kapha''. [132]
Fully ripe peach''/aruka'' (Prunus persica Batsch.) is not very hot. It is heavy, sweetish, palatable, nourishing, quickly digested and not very unwholesome. [133]
Of the two varieties of ''paravata'' fruits (Garcinia cowa Roxb.), one is sweet and cold in potency, and the other is sour and hot. It is known to be heavy and is effective in treating anorexia while stimulating ''agni''. [134]
The fruit of white teak (Gmelina arborea Roxb.) / ''kashmaryaphalam'' (Gmelina arborea Roxb.) is said to be slightly different in quality from showy dillenia. Similarly, sour mulberry/ ''amlatuda'' (Morus alba Linn.) differs in quality slghtly from ''falsah''. [135]
The fruit of white teak (Gmelina arborea Roxb.) / kashmaryaphalam (Gmelina arborea Roxb.) is said to be slightly different in quality from showy dillenia. Similarly, sour mulberry/ amlatuda (Morus alba Linn.) differs in quality slghtly from falsah. [135]
The pear fruit/''tankam'' (Pyrus communis Linn.) is astringent and sweet in taste increases ''vata'' is heavy and cold in potency. The raw wood- apple/ ''kapittham'' (Feronia limonia (Linn.) Swingle adversely affects the voice, but neutralizes poison, is an astringent and increases ''vata''. [136]
The ripe fruit of wood- apple being sweet, sour, astringent and fragrant, is relishing, is effective in treating discordance, acts as an antidote to poison, is an astringent and is heavy. [137]
The ripe fruit of wood- apple being sweet, sour, astringent and fragrant, is relishing, is effective in treating discordance, acts as an antidote to poison, is an astringent and is heavy. [137]
The ripe bael fruit/bilvam (Aegle marmelos (L.) Correa ex Roxb.) is difficult of digestion, aggravator of all doshas and foul flatus. The immature beal, fruit is unctuous, hot, acute, digestive stimulant and is effective in treating kapha and vata. [138]
The ripe bael fruit/''bilvam'' (Aegle marmelos (L.) Correa ex Roxb.) is difficult of digestion, aggravator of all ''doshas'' and foul flatus. The immature beal, fruit is unctuous, hot, acute, digestive stimulant and is effective in treating ''kapha'' and ''vata''. [138]
While the young fruits of ''amra''/ mango (Mangifera indica Linn.) causes ''raktapitta'' and unripe mango increases ''pitta'', the fully ripe mango subdues ''vata'' and increases flesh, semen and strength. [139]
The ''jambul'' (Syzygium cuminii Linn.Skeel) fruit is generally astringent and sweet in taste, heavy delayed in digestion and cold in potency. It is effective in treating ''kapha'' and ''pitta'', is an astringent and greatly increases ''vata'' [140]
The small jujube (Ziziphus maruitiana Lam.) is a sweet, unctuous, laxative and is effective in treating ''vata'' and ''pitta''. The dried small jujube (Ziziphus Sp.) is effective in treating ''kapha'' and ''vata'' and is not contraindicated in ''pitta''. [141]
The jambul (Syzygium cuminii Linn.Skeel) fruit is generally astringent and sweet in taste, heavy delayed in digestion and cold in potency. It is effective in treating kapha and pitta, is an astringent and greatly increases vata [140]
The ''sinchitika'' (a type of ''Badara'') fruit is astringent, sweet in taste, cold in potency and astringent in action. The ginkgo fruit (Grewia hirsuta Vahl.), caper berry (Capparis decidua Edgew.), scarlet-fruited gourd/ ''bimbi phala'' (Coccinia indica W & A), ''todan'' (Grewia species) and fruits of ''dhaman /dhanvana'' (Grewia tiliaefolia Vahl.) are sweet, slightly astringent in taste, cold in potency and are effective in curing ''pitta'' and ''kapha''. The fully ripe Indian jackfruit/''panasa'' (Artocarpus integrifolia Linn.f.), banana/''Mocha'' (Musa paradisiaca Linn.) and fruits of Indian ape flower tree/''rajadana phala'' (Mimusops hexandra Roxb.) are sweet, slightly astringent, unctuous, cold in potency and heavy [141-143]
The small jujube (Ziziphus maruitiana Lam.) is a sweet, unctuous, laxative and is effective in treating vata and pitta. The dried small jujube (Ziziphus Sp.) is effective in treating kapha and vata and is not contraindicated in pitta. [141]
The ''lavanga-lata'' / ''lavali phala'' (Luvunga scandens (Roxb.)) fruit, being astringent, limpid and fragrant, is an appetizer, savoury, cordial and increases ''vata''. [144]
''Kadamba''/Nipam (Mitragyna parviflora (Roxb.) Korth), Indian dill/''Shatahvakam'' (Anethum sowa Roxb. ex Flem), tooth brush tree/''Peelu'' (Salvadora persica Linn.), screw pine/ ''trinashunyam'' (Pandanus odoratissimus Linn.f.), governor’s plum/''vikankatam'' (Flacourtia ramonthchi L. Herit) and puneala plum/''pracinamalaka'' (Flacourtia jangomas (Lour.) Raeusch) are indeed dispellers of discordance and is effective in treating the effects of poison. [145]
The lavanga-lata / lavali phala (Luvunga scandens (Roxb.)) fruit, being astringent, limpid and fragrant, is an appetizer, savoury, cordial and increases vata. [144]
The fruit of zachum oil plant/''aingudam'' (Balanites aegyptiaca (Linn.) Delile), is bitter-sweet in taste, unctuous, hot and is effective in treating ''kapha'' and ''vata''. The riber ebony fruit/''tindukam'' (Diospyros embryopteris Pers.) is effective in treating ''kapha'' and ''pitta,'' astringent, sweet and light. The emblic myrobalan/''amalaka'' (Emblica officinalis Gaertn.)is regarded as possessing all the taste except the salt. [146-147]
The belliric myrobalan/''bibhitaka'' (Terminalia bellirica Roxb.)is dry, sweet, astringent, acid and an excellent is effective in treating ''kapha'' and ''pitta'' and dispels the disorders of body-fluid, blood, flesh and fat. [148]
The fruit of zachum oil plant/aingudam (Balanites aegyptiaca (Linn.) Delile), is bitter-sweet in taste, unctuous, hot and is effective in treating kapha and vata. The riber ebony fruit/tindukam (Diospyros embryopteris Pers.) is effective in treating kapha and pitta, astringent, sweet and light. The emblic myrobalan/amalaka (Emblica officinalis Gaertn.)is regarded as possessing all the taste except the salt. [146-147]
The pomegranate/''dadima'' (Punica granatum Linn.) is effective in treating hoarseness of voice, hyper-secretion of mucus, and disorders of ''pitta'' and ''vata''. It is sweet, astringent and sour in taste, an appetizer, unctuous, hot, cordial and not antagonistic to ''kapha'' and ''pitta''. The pomegranate which is dry and acid aggravates ''pitta'' and ''vata'', the sweet one is effective in treating ''pitta''. So, the qualities of pomegranate are described first. [149-151]
The belliric myrobalan/bibhitaka (Terminalia bellirica Roxb.)is dry, sweet, astringent, acid and an excellent is effective in treating kapha and pitta and dispels the disorders of body-fluid, blood, flesh and fat. [148]
The kokum-butter fruit/''vrikshamlam'' (Garcinia indica Choisy) is an astringent, dry and hot and is good for ''vata'' and ''kapha'' disorders. The ripe tamarind/''amlika'' (Tamarindus indica Linn.) fruit is slightly different in quality. The ''amlavetasa'' (Hippophae rhamnoides sub sp. salicifolia) also possesses the same qualities and is a laxative. [152]
The pomegranate/dadima (Punica granatum Linn.) is effective in treating hoarseness of voice, hyper-secretion of mucus, and disorders of pitta and vata. It is sweet, astringent and sour in taste, an appetizer, unctuous, hot, cordial and not antagonistic to kapha and pitta. The pomegranate which is dry and acid aggravates pitta and vata, the sweet one is is effective in treating pitta. So, the qualities of pomegranate are described first. [149-151]
The filament of the citron flower/''matulunga'' (Citrus medica Linn.) is indicated in intestinal colic, anorexia, constipation, weak digestive fire, chronic alcoholism, hiccups, dyspnea, cough, vomiting, disorders of stools and in all diseases born of ''vata'' and ''kapha''. The filament of the citron is light but the rest of the parts are heavy. [153-154]
The kokum-butter fruit/vrikshamlam (Garcinia indica Choisy) is an astringent, dry and hot and is good for vata and kapha disorders. The ripe tamarind/amlika (Tamarindus indica Linn.) fruit is slightly different in quality. The amlavetasa (Hippophae rhamnoides sub sp. salicifolia) also possesses the same qualities and is a laxative. [152]
The long zedoary/''karchuh'' (Curcuma zedoaria Rosc.) fruit, without the rind, is palatable, appetizing, cordial, fragrant, is effective in treating ''kapha'' and ''vata'' and is beneficial in cases of dyspnea, hiccup and piles. [155]
The filament of the citron flower/matulunga (Citrus medica Linn.) is indicated in intestinal colic, anorexia, constipation, weak digestive fire, chronic alcoholism, hiccups, dyspnea, cough, vomiting, disorders of stools and in all diseases born of vata and kapha. The filament of the citron is light but the rest of the parts are heavy. [153-154]
The common orange fruit/''nagarangaphala'' (Citrus reticulata Blanco) is sweet, slightly sour, cordial, appetizer, difficult to digest, is effective in treating ''vata'' and is heavy to digest. [156]
The long zedoary/karchuh (Curcuma zedoaria Rosc.) fruit, without the rind, is palatable, appetizing, cordial, fragrant, is effective in treating kapha and vata and is beneficial in cases of dyspnea, hiccup and piles. [155]
The almond (Prunus amygdalus Batsch. Variety sativa (sweet)), green almond/ ''abhisuka'' (Pistacia vera Linn.), walnut/''akshota'' (Juglans regia Linn.), edible pine/''Mukulaka'' (Baliospermum montanum (Willd.) Muell-Arg), ''chilgoza'' pine/''nikochaka'' (Pinus gerardiana wallich.) , and apricot/''urumana''(Prunus armeniaca Linn.), are heavy to digest, hot in potency, unctuous, sweet, strengthening, are effective in curing ''vata'', nourishing, aphrodisiac and aggravate ''kapha'' and ''pitta''. Buchanan’s mango/''priyala'' (Buchanania lanzan Spreng) should be considered similar in action to the above except in the qualities of being hot. [157-158]
The common orange fruit/nagarangaphala (Citrus reticulata Blanco) is sweet, slightly sour, cordial, appetizer, difficult to digest, is effective in treating vata and is heavy to digest. [156]
The sabestan plum / ''shleshmantakaphala'' (Cordia dichotoma Forst.f.) increases ''kapha'', is sweet, cold in potency and heavy. The alangy / ''ankotaphala'' (Alangium salviifolium (Linn. F.) Wang.) increases ''kapha'', is heavy, delayed in the intestines, and is effective in treating excessive heat. [159]
The almond (Prunus amygdalus Batsch. Variety sativa (sweet)), green almond/ abhisuka (Pistacia vera Linn.), walnut/akshota (Juglans regia Linn.), edible pine/Mukulaka (Baliospermum montanum (Willd.) Muell-Arg), chilgoza pine/nikochaka (Pinus gerardiana wallich.) , and apricot/urumana(Prunus armeniaca Linn.), are heavy to digest, hot in potency, unctuous, sweet, strengthening, are effective in curing vata, nourishing, aphrodisiac and aggravate kapha and pitta. Buchanan’s mango/priyala (Buchanania lanzan Spreng) should be considered similar in action to the above except in the qualities of being hot. [157-158]
The ''shami'' fruit Prosopis spicigera Linn.) is heavy, hot, sweet, dry and depilatory, while the fruit of the Indian beech/''karanja'' (Pongamia pinnata Pierre) is moves slowly through the intestines and is not adverse to ''vata'' and ''kapha''. [160]
The sabestan plum / shleshmantakaphala (Cordia dichotoma Forst.f.) increases kapha, is sweet, cold in potency and heavy. The alangy / ankotaphala (Alangium salviifolium (Linn. F.) Wang.) increases kapha, is heavy, delayed in the intestines, and is effective in treating excessive heat. [159]
The Indian hog-plum/''amrataka'' (Spondias pinnata (Linn.f) Kurz), lemon/''Dantashatha'' (Citrus limon (Linn.) Burm.f.), bengal currant/''karamardaka'' (Carissa spinarum Linn.), and common orange/''airavata'' (Citrus sinensis (Linn.) Osbeck) are sour and cause ''raktapitta''. [161]
The shami fruit Prosopis spicigera Linn.) is heavy, hot, sweet, dry and depilatory, while the fruit of the Indian beech/karanja (Pongamia pinnata Pierre) is moves slowly through the intestines and is not adverse to vata and kapha. [160]
The eggplant/aubergine/brinjal /''vartaku'' (Solanum melongena Linn.) is effective in treating ''vata'', is an appetizer, and is pungent and bitter. The Boxwood gardenia/''parpatakaphala'' (Gardenia latifolia Ait) fruit aggravates ''vata'' and is effective in treating ''kapha'' and ''pitta''. [162]
The Indian hog-plum/amrataka (Spondias pinnata (Linn.f) Kurz), lemon/Dantashatha (Citrus limon (Linn.) Burm.f.), bengal currant/karamardaka (Carissa spinarum Linn.), and common orange/airavata (Citrus sinensis (Linn.) Osbeck) are sour and cause raktapitta. [161]
The ''akshiki'' fruit (Morinda tinctoria Roxb.), is effective in treating ''pitta'' and ''kapha'', is sour in taste and increases ''vata''. The fruits of the holy fig/''ashvattha'' (Ficus religiosa Linn.), country fig/''udumbaraphala'' (Ficus glomerata Roxb.), yellow barked fig/''plaksha''(Ficus lacor Buch- Ham) and banyan/ ''nyagrodhaphala''(Ficus benghalensis Linn.)are sweet, sour after digestion, is effective in treating ''pitta'' and ''kapha'', astringent, sweet and sour in taste, promotive of ''vata'' and heavy. [163-164]
The eggplant/aubergine/brinjal /vartaku (Solanum melongena Linn.) is effective in treating vata, is an appetizer, and is pungent and bitter. The Boxwood gardenia/parpatakaphala (Gardenia latifolia Ait) fruit aggravates vata and is effective in treating kapha and pitta. [162]
The marking-nut/''bhallataka'' (Semecarpus anacardium Linn.f) is caustic like fire but the pulp of the fruit is sweet and cold in potency. Thus, is described the fifth section about fruits generally in use. [165]
</div>
==== Class of green herbs ====
अथहरितवर्गः-
अथहरितवर्गः-
रोचनंदीपनंवृष्यमार्द्रकंविश्वभेषजम्।
रोचनंदीपनंवृष्यमार्द्रकंविश्वभेषजम्।
वातश्लेष्मविबन्धेषुरसस्तस्योपदिश्यते॥१६६॥
वातश्लेष्मविबन्धेषुरसस्तस्योपदिश्यते॥१६६॥
रोचनोदीपनस्तीक्ष्णःसुगन्धिर्मुखशोधनः।
रोचनोदीपनस्तीक्ष्णःसुगन्धिर्मुखशोधनः।
जम्बीरःकफवातघ्नःक्रिमिघ्नोभक्तपाचनः॥१६७॥
जम्बीरःकफवातघ्नःक्रिमिघ्नोभक्तपाचनः॥१६७॥
बालंदोषहरं, वृद्धंत्रिदोषं, मारुतापहम्।
बालंदोषहरं, वृद्धंत्रिदोषं, मारुतापहम्।
स्निग्धसिद्धं, विशुष्कंतुमूलकंकफवातजित्॥१६८॥
स्निग्धसिद्धं, विशुष्कंतुमूलकंकफवातजित्॥१६८॥
हिक्काकासविषश्वासपार्श्वशूलविनाशनः।
हिक्काकासविषश्वासपार्श्वशूलविनाशनः।
पित्तकृत्कफवातघ्नःसुरसःपूतिगन्धहा॥१६९॥
पित्तकृत्कफवातघ्नःसुरसःपूतिगन्धहा॥१६९॥
यवानीचार्जकश्चैवशिग्रुशालेयमृष्टकम्।
यवानीचार्जकश्चैवशिग्रुशालेयमृष्टकम्।
हृद्यान्यास्वादनीयानिपित्तमुत्क्लेशयन्तिच॥१७०॥
हृद्यान्यास्वादनीयानिपित्तमुत्क्लेशयन्तिच॥१७०॥
गण्डीरोजलपिप्पल्यस्तुम्बरुःशृङ्गवेरिका।
गण्डीरोजलपिप्पल्यस्तुम्बरुःशृङ्गवेरिका।
तीक्ष्णोष्णकटुरूक्षाणिकफवातहराणिच॥१७१॥
तीक्ष्णोष्णकटुरूक्षाणिकफवातहराणिच॥१७१॥
पुंस्त्वघ्नःकटुरूक्षोष्णोभूस्तृणोवक्रशोधनः।
पुंस्त्वघ्नःकटुरूक्षोष्णोभूस्तृणोवक्रशोधनः।
खराह्वाकफवातघ्नीबस्तिरोगरुजापहा॥१७२॥
खराह्वाकफवातघ्नीबस्तिरोगरुजापहा॥१७२॥
धान्यकंचाजगन्धाचसुमुखश्चेतिरोचनाः।
धान्यकंचाजगन्धाचसुमुखश्चेतिरोचनाः।
सुगन्धानातिकटुकादोषानुत्क्लेशयन्तिच॥१७३॥
सुगन्धानातिकटुकादोषानुत्क्लेशयन्तिच॥१७३॥
ग्राहीगृञ्जनकस्तीक्ष्णोवातश्लेष्मार्शसांहितः।
ग्राहीगृञ्जनकस्तीक्ष्णोवातश्लेष्मार्शसांहितः।
स्वेदनेऽभ्यवहारेचयोजयेत्तमपित्तिनाम्॥१७४॥
स्वेदनेऽभ्यवहारेचयोजयेत्तमपित्तिनाम्॥१७४॥
श्लेष्मलोमारुतघ्नश्चपलाण्डुर्नचपित्तनुत् ।
श्लेष्मलोमारुतघ्नश्चपलाण्डुर्नचपित्तनुत् ।
आहारयोगीबल्यश्चगुरुर्वृष्योऽथरोचनः॥१७५॥
आहारयोगीबल्यश्चगुरुर्वृष्योऽथरोचनः॥१७५॥
क्रिमिकुष्ठकिलासघ्नोवातघ्नोगुल्मनाशनः।
क्रिमिकुष्ठकिलासघ्नोवातघ्नोगुल्मनाशनः।
स्निग्धश्चोष्णश्चवृष्यश्चलशुनःकटुकोगुरुः॥१७६॥
स्निग्धश्चोष्णश्चवृष्यश्चलशुनःकटुकोगुरुः॥१७६॥
शुष्काणिकफवातघ्नान्येतान्येषांफलानिच।
शुष्काणिकफवातघ्नान्येतान्येषांफलानिच।
हरितानामयंचैषषष्ठोवर्गःसमाप्यते॥१७७॥
हरितानामयंचैषषष्ठोवर्गःसमाप्यते॥१७७॥
इतिहरितवर्गः॥४॥
इतिहरितवर्गः॥४॥
atha haritavargaḥ-
atha haritavargaḥ-
rōcanaṁ dīpanaṁ vr̥ṣyamārdrakaṁ viśvabhēṣajam|
rōcanaṁ dīpanaṁ vr̥ṣyamārdrakaṁ viśvabhēṣajam|
vātaślēṣmavibandhēṣu rasastasyōpadiśyatē||166||
vātaślēṣmavibandhēṣu rasastasyōpadiśyatē||166||
rōcanō dīpanastīkṣṇaḥ sugandhirmukhaśōdhanaḥ|
rōcanō dīpanastīkṣṇaḥ sugandhirmukhaśōdhanaḥ|
jambīraḥ kaphavātaghnaḥ krimighnō bhaktapācanaḥ||167||
jambīraḥ kaphavātaghnaḥ krimighnō bhaktapācanaḥ||167||
bālaṁ dōṣaharaṁ, vr̥ddhaṁ tridōṣaṁ, mārutāpaham|
bālaṁ dōṣaharaṁ, vr̥ddhaṁ tridōṣaṁ, mārutāpaham|
snigdhasiddhaṁ, viśuṣkaṁ tu mūlakaṁ kaphavātajit||168||
snigdhasiddhaṁ, viśuṣkaṁ tu mūlakaṁ kaphavātajit||168||
hikkākāsaviṣaśvāsapārśvaśūlavināśanaḥ|
hikkākāsaviṣaśvāsapārśvaśūlavināśanaḥ|
pittakr̥t kaphavātaghnaḥ surasaḥ pūtigandhahā||169||
pittakr̥t kaphavātaghnaḥ surasaḥ pūtigandhahā||169||
yavānī cārjakaścaiva śigruśālēyamr̥ṣṭakam|
yavānī cārjakaścaiva śigruśālēyamr̥ṣṭakam|
hr̥dyānyāsvādanīyāni pittamutklēśayanti ca||170||
hr̥dyānyāsvādanīyāni pittamutklēśayanti ca||170||
gaṇḍīrō jalapippalyastumbaruḥ śr̥ṅgavērikā|
gaṇḍīrō jalapippalyastumbaruḥ śr̥ṅgavērikā|
tīkṣṇōṣṇakaṭurūkṣāṇi kaphavātaharāṇi ca||171||
tīkṣṇōṣṇakaṭurūkṣāṇi kaphavātaharāṇi ca||171||
puṁstvaghnaḥ kaṭurūkṣōṣṇō bhūstr̥ṇō vakraśōdhanaḥ|
puṁstvaghnaḥ kaṭurūkṣōṣṇō bhūstr̥ṇō vakraśōdhanaḥ|
kharāhvā kaphavātaghnī bastirōgarujāpahā||171||
kharāhvā kaphavātaghnī bastirōgarujāpahā||172||
dhānyakaṁ cājagandhā ca sumukhaścēti rōcanāḥ|
dhānyakaṁ cājagandhā ca sumukhaścēti rōcanāḥ|
sugandhā nātikaṭukā dōṣānutklēśayanti ca||173||
sugandhā nātikaṭukā dōṣānutklēśayanti ca||173||
grāhī gr̥ñjanakastīkṣṇō vātaślēṣmārśasāṁ hitaḥ|
grāhī gr̥ñjanakastīkṣṇō vātaślēṣmārśasāṁ hitaḥ|
svēdanē'bhyavahārē ca yōjayēttamapittinām||174||
svēdanē'bhyavahārē ca yōjayēttamapittinām||174||
ślēṣmalō mārutaghnaśca palāṇḍurna ca pittanut [1] |
ślēṣmalō mārutaghnaśca palāṇḍurna ca pittanut [1] |
āhārayōgī balyaśca gururvr̥ṣyō'tha rōcanaḥ||175||
āhārayōgī balyaśca gururvr̥ṣyō'tha rōcanaḥ||175||
krimikuṣṭhakilāsaghnō vātaghnō gulmanāśanaḥ|
krimikuṣṭhakilāsaghnō vātaghnō gulmanāśanaḥ|
snigdhaścōṣṇaśca vr̥ṣyaśca laśunaḥ kaṭukō guruḥ||176||
snigdhaścōṣṇaśca vr̥ṣyaśca laśunaḥ kaṭukō guruḥ||176||
śuṣkāṇi kaphavātaghnānyētānyēṣāṁ phalāni ca|
śuṣkāṇi kaphavātaghnānyētānyēṣāṁ phalāni ca|
haritānāmayaṁ caiṣa ṣaṣṭhō vargaḥ samāpyatē||177||
haritānāmayaṁ caiṣa ṣaṣṭhō vargaḥ samāpyatē||177||
iti haritavargaḥ
iti haritavargaḥ
atha haritavargaH-
atha haritavargaH-
rocanaM dIpanaM vRuShyamArdrakaM viSvaBeShajam|
rocanaM dIpanaM vRuShyamArdrakaM viSvaBeShajam|
vAtaSleShmavibandheShu rasastasyopadiSyate||166||
vAtaSleShmavibandheShu rasastasyopadiSyate||166||
rocano dIpanastIkShNaH sugandhirmuKaSodhanaH|
rocano dIpanastIkShNaH sugandhirmuKaSodhanaH|
jambIraH kaPavAtaGnaH krimiGno BaktapAcanaH||167||
jambIraH kaPavAtaGnaH krimiGno BaktapAcanaH||167||
bAlaM doShaharaM, vRuddhaM tridoShaM, mArutApaham|
bAlaM doShaharaM, vRuddhaM tridoShaM, mArutApaham|
snigdhasiddhaM, viSuShkaM tu mUlakaM kaPavAtajit||168||
snigdhasiddhaM, viSuShkaM tu mUlakaM kaPavAtajit||168||
hikkAkAsaviShaSvAsapArSvaSUlavinASanaH|
hikkAkAsaviShaSvAsapArSvaSUlavinASanaH|
pittakRut kaPavAtaGnaH surasaH pUtigandhahA||169||
pittakRut kaPavAtaGnaH surasaH pUtigandhahA||169||
yavAnI cArjakaScaiva SigruSAleyamRuShTakam|
yavAnI cArjakaScaiva SigruSAleyamRuShTakam|
hRudyAnyAsvAdanIyAni pittamutkleSayanti ca||170||
hRudyAnyAsvAdanIyAni pittamutkleSayanti ca||170||
gaNDIro jalapippalyastumbaruH SRu~ggaverikA|
gaNDIro jalapippalyastumbaruH SRu~ggaverikA|
tIkShNoShNakaTurUkShANi kaPavAtaharANi ca||171||
tIkShNoShNakaTurUkShANi kaPavAtaharANi ca||171||
puMstvaGnaH kaTurUkShoShNo BUstRuNo vakraSodhanaH|
puMstvaGnaH kaTurUkShoShNo BUstRuNo vakraSodhanaH|
KarAhvA kaPavAtaGnI bastirogarujApahA||172||
KarAhvA kaPavAtaGnI bastirogarujApahA||172||
dhAnyakaM cAjagandhA ca sumuKaSceti rocanAH|
dhAnyakaM cAjagandhA ca sumuKaSceti rocanAH|
sugandhA nAtikaTukA doShAnutkleSayanti ca||173||
sugandhA nAtikaTukA doShAnutkleSayanti ca||173||
grAhI gRu~jjanakastIkShNo vAtaSleShmArSasAM hitaH|
grAhI gRu~jjanakastIkShNo vAtaSleShmArSasAM hitaH|
svedane&ByavahAre ca yojayettamapittinAm||174||
svedane&ByavahAre ca yojayettamapittinAm||174||
SleShmalo mArutaGnaSca palANDurna ca pittanut |
SleShmalo mArutaGnaSca palANDurna ca pittanut |
AhArayogI balyaSca gururvRuShyo&tha rocanaH||175||
AhArayogI balyaSca gururvRuShyo&tha rocanaH||175||
krimikuShThakilAsaGno vAtaGno gulmanASanaH|
krimikuShThakilAsaGno vAtaGno gulmanASanaH|
snigdhaScoShNaSca vRuShyaSca laSunaH kaTuko guruH||176||
snigdhaScoShNaSca vRuShyaSca laSunaH kaTuko guruH||176||
SuShkANi kaPavAtaGnAnyetAnyeShAM PalAni ca|
SuShkANi kaPavAtaGnAnyetAnyeShAM PalAni ca|
haritAnAmayaM caiSha ShaShTho vargaH samApyate||177||
haritAnAmayaM caiSha ShaShTho vargaH samApyate||177||
iti haritavargaH||4||
iti haritavargaH||4||
Now begins the section on greens. The green ginger/adraka (Zingiber officinale Rosc.) is an appetizer, digestion-stimulant, aphrodisiac and its juice is prescribed in cases of obstruction due to vata and kapha. [166]
<div style="text-align:justify;">
Now begins the section on greens. The green ginger/''adraka'' (Zingiber officinale Rosc.) is an appetizer, digestion-stimulant, aphrodisiac and its juice is prescribed in cases of obstruction due to ''vata'' and ''kapha''. [166]
The lemon/ jambira (Citrus limon (Linn.) Burm.F) is appetizer, digestive-stimulant, acute fragrant, mouth cleanser, is effective in treating kapha and vata, vermicide and helps the digestion of food. [167]
The lemon/ ''jambira'' (Citrus limon (Linn.) Burm.F) is appetizer, digestive-stimulant, acute fragrant, mouth cleanser, is effective in treating ''kapha'' and ''vata'', vermicide and helps the digestion of food. [167]
The garden radish/mulaka (Raphanus sativus Linn.) when tender allays vitiated doshas, but when overgrown, provokes these doshas. When prepared with unctuous substances it alleviates vata. And when dried, it alleviates kapha and vata. [168]
The garden radish/''mulaka'' (Raphanus sativus Linn.) when tender allays vitiated ''doshas'', but when overgrown, provokes these ''doshas.'' When prepared with unctuous substances it alleviates ''vata''. And when dried, it alleviates ''kapha'' and ''vata''. [168]
The holy basil/surasa (Ocimum sanctum Linn.) is effective in treating hiccups, cough, poison, dyspnea, pleural effusion, kapha and vata, and eliminates fetor. It, however, aggravates pitta .[169]
The holy basil/''surasa'' (Ocimum sanctum Linn.) is effective in treating hiccups, cough, poison, dyspnea, pleural effusion, ''kapha'' and ''vata'', and eliminates fetor. It, however, aggravates ''pitta'' .[169]
Carum/yavani (Trachyspermum ammi (Linn.) sprague), shrubby basil/arjaka (Orthosiphon pallidus Royle), drumstick/shigru(Moringa oleifera Lam), small variety of radish /Shaleya (Raphanus sativus Linn.), and brown mustard/mristaka (Brassica juncea (Linn.) Czern. & Coss) are cordial, palatable and excite the pitta. [170]
Carum/''yavani'' (Trachyspermum ammi (Linn.) sprague), shrubby basil/''arjaka'' (Orthosiphon pallidus Royle), drumstick/''shigru''(Moringa oleifera Lam), small variety of radish /''shaleya'' (Raphanus sativus Linn.), and brown mustard/''mristaka'' (Brassica juncea (Linn.) Czern. & Coss) are cordial, palatable and excite the ''pitta''. [170]
The gandira (Coleus barbatus Benth.), the hog fruit/Jalapippali (Lippia nodiflora Rich.), Indian toothache/Tumbaru (Zanthoxylum armatum DC),and green coriander/sringaverika Coriandrum sativum Linn.)are acute, hot, pungent, dry and are effective in curing kapha and vata. [171]
The ''gandira'' (Coleus barbatus Benth.), the hog fruit/''jalapippali'' (Lippia nodiflora Rich.), Indian toothache/''tumbaru'' (Zanthoxylum armatum DC),and green coriander/''sringaverika'' Coriandrum sativum Linn.)are acute, hot, pungent, dry and are effective in curing ''kapha'' and ''vata''. [171]
The ginger grass/bhustrina (Hyptis suaveolens (Linn.) Poit) is anaphrodisiac, pungent, dry, hot, and useful as a mouth cleanser. Celery seeds/kharahva (Carum roxburghianum (D.C.) Benth. & Hk.f.) are effective in curing kapha and vata and painful urinary disorders. [172]
The ginger grass/''bhustrina'' (Hyptis suaveolens (Linn.) Poit) is anaphrodisiac, pungent, dry, hot, and useful as a mouth cleanser. Celery seeds/''kharahva'' (Carum roxburghianum (D.C.) Benth. & Hk.f.) are effective in curing ''kapha'' and ''vata'' and painful urinary disorders. [172]
Coriander/dhanyaka (Coriandrum sativum Linn.), wild thyme/ajagandha (Thymus serpyllum Linn.) and sumukha (Ocimum sp.) are appetizers, fragrant, not very pungent, and further aggravate morbid dosha conditions [173]
Coriander/''dhanyaka'' (Coriandrum sativum Linn.), wild thyme/''ajagandha'' (Thymus serpyllum Linn.) and ''sumukha'' (Ocimum sp.) are appetizers, fragrant, not very pungent, and further aggravate morbid ''dosha'' conditions [173]
The leek/grinjanaka (Allium ameloprasum Hook.f. non Linn.) is an astringent, acute and beneficial in vata and kapha disorders and in piles. This should be used in sudation therapy and as an article of diet by those who are not suffering from pitta-discordance. [174]
The leek/''grinjanaka'' (Allium ameloprasum Hook.f. non Linn.) is an astringent, acute and beneficial in ''vata'' and ''kapha'' disorders and in piles. This should be used in sudation therapy and as an article of diet by those who are not suffering from ''pitta''-discordance. [174]
The onion/palandu (Allium cepa Linn) promotes kapha and is effective in treating vata but not of pitta. It is a good adjuvant for food and is a strength-enhancer, heavy, aphrodisiac and appetizing. [175]
The onion/''palandu'' (Allium cepa Linn) promotes ''kapha'' and is effective in treating ''vata'' but not of ''pitta''. It is a good adjuvant for food and is a strength-enhancer, heavy, aphrodisiac and appetizing. [175]
The garlic/lashuna (Allium sativum Linn.) is effective in treating worms, dermatosis including leprosy, vata disorders and gulma. It is unctuous, hot, aphrodisiac, pungent and heavy. [176]
The garlic/''lashuna'' (Allium sativum Linn.) is effective in treating worms, dermatosis including leprosy, ''vata'' disorders and ''gulma''. It is unctuous, hot, aphrodisiac, pungent and heavy. [176]
These in their dried condition and their fruits are effective in curing kapha and vata. Thus, ends the sixth section on greens. [177]
These in their dried condition and their fruits are effective in curing ''kapha'' and ''vata.'' Thus, ends the sixth section on greens. [177]
</div>
==== Class of wines and alcoholic preparations ====
अथमद्यवर्गः-
अथमद्यवर्गः-
प्रकृत्यामद्यमम्लोष्णमम्लंचोक्तंविपाकतः।
प्रकृत्यामद्यमम्लोष्णमम्लंचोक्तंविपाकतः।
सर्वंसामान्यतस्तस्यविशेषउपदेक्ष्यते॥१७८॥
सर्वंसामान्यतस्तस्यविशेषउपदेक्ष्यते॥१७८॥
atha madyavargaḥ-
atha madyavargaḥ-
prakr̥tyā madyamamlōṣṇamamlaṁ cōktaṁ vipākataḥ|
prakr̥tyā madyamamlōṣṇamamlaṁ cōktaṁ vipākataḥ|
sarvaṁ sāmānyatastasya viśēṣa upadēkṣyatē||178||
sarvaṁ sāmānyatastasya viśēṣa upadēkṣyatē||178||
atha madyavargaH-
atha madyavargaH-
prakRutyA madyamamloShNamamlaM coktaM vipAkataH|
prakRutyA madyamamloShNamamlaM coktaM vipAkataH|
sarvaM sAmAnyatastasya viSeSha upadekShyate||178||
sarvaM sAmAnyatastasya viSeSha upadekShyate||178||
The general qualities of wine:
The general qualities of wine:
Now begins the group of wines. Wine is naturally sour (in taste and digestion) and hot in potency. This is its general property. Its specific characteristics will now be described. [178]
Now begins the group of wines. Wine is naturally sour (in taste and digestion) and hot in potency. This is its general property. Its specific characteristics will now be described. [178]
कृशानांसक्तमूत्राणांग्रहण्यर्शोविकारिणाम्।
कृशानांसक्तमूत्राणांग्रहण्यर्शोविकारिणाम्।
सुराप्रशस्तावातघ्नीस्तन्यरक्तक्षयेषुच॥१७९॥
सुराप्रशस्तावातघ्नीस्तन्यरक्तक्षयेषुच॥१७९॥
हिक्काश्वासप्रतिश्यायकासवर्चोग्रहारुचौ।
हिक्काश्वासप्रतिश्यायकासवर्चोग्रहारुचौ।
वम्यानाहविबन्धेषुवातघ्नीमदिराहिता॥१८०॥
वम्यानाहविबन्धेषुवातघ्नीमदिराहिता॥१८०॥
शूलप्रवाहिकाटोपकफवातार्शसांहितः।
शूलप्रवाहिकाटोपकफवातार्शसांहितः।
जगलोग्राहिरूक्षोष्णःशोफघ्नोभक्तपाचनः॥१८१॥
जगलोग्राहिरूक्षोष्णःशोफघ्नोभक्तपाचनः॥१८१॥
शोषार्शोग्रहणीदोषपाण्डुरोगारुचिज्वरान्।
शोषार्शोग्रहणीदोषपाण्डुरोगारुचिज्वरान्।
हन्त्यरिष्टःकफकृतान्रोगान्रोचनदीपनः ॥१८२॥
हन्त्यरिष्टःकफकृतान्रोगान्रोचनदीपनः ॥१८२॥
मुखप्रियःसुखमदःसुगन्धिर्बस्तिरोगनुत् ।
मुखप्रियःसुखमदःसुगन्धिर्बस्तिरोगनुत् ।
जरणीयःपरिणतोहृद्योवर्ण्यश्चशार्करः॥१८३॥
जरणीयःपरिणतोहृद्योवर्ण्यश्चशार्करः॥१८३॥
रोचनोदीपनोहृद्यःशोषशोफार्शसांहितः।
रोचनोदीपनोहृद्यःशोषशोफार्शसांहितः।
स्नेहश्लेष्मविकारघ्नोवर्ण्यःपक्वरसोमतः॥१८४॥
स्नेहश्लेष्मविकारघ्नोवर्ण्यःपक्वरसोमतः॥१८४॥
जरणीयोविबन्धघ्नःस्वरवर्णविशोधनः।
जरणीयोविबन्धघ्नःस्वरवर्णविशोधनः।
लेखनःशीतरसिकोहितःशोफोदरार्शसाम्॥१८५॥
लेखनःशीतरसिकोहितःशोफोदरार्शसाम्॥१८५॥
सृष्टभिन्नशकृद्वातोगौडस्तर्पणदीपनः।
सृष्टभिन्नशकृद्वातोगौडस्तर्पणदीपनः।
पाण्डुरोगव्रणहितादीपनीचाक्षिकीमता ॥१८६॥
पाण्डुरोगव्रणहितादीपनीचाक्षिकीमता ॥१८६॥
सुरासवस्तीव्रमदोवातघ्नोवदनप्रियः।
सुरासवस्तीव्रमदोवातघ्नोवदनप्रियः।
छेदीमध्वासवस्तीक्ष्णोमैरेयोमधुरोगुरुः॥१८७॥
छेदीमध्वासवस्तीक्ष्णोमैरेयोमधुरोगुरुः॥१८७॥
धातक्याऽभिषुतोहृद्यो रूक्षोरोचनदीपनः।
धातक्याऽभिषुतोहृद्यो रूक्षोरोचनदीपनः।
माध्वीकवन्न चात्युष्णोमृद्वीकेक्षुरसासवः॥१८८॥
माध्वीकवन्न चात्युष्णोमृद्वीकेक्षुरसासवः॥१८८॥
रोचनंदीपनंहृद्यंबल्यंपित्ताविरोधिच।
रोचनंदीपनंहृद्यंबल्यंपित्ताविरोधिच।
विबन्धघ्नंकफघ्नंचमधुलघ्वल्पमारुतम्॥१८९॥
विबन्धघ्नंकफघ्नंचमधुलघ्वल्पमारुतम्॥१८९॥
सुरासमण्डारूक्षोष्णायवानांवातपित्तला।
सुरासमण्डारूक्षोष्णायवानांवातपित्तला।
गुर्वीजीर्यतिविष्टभ्यश्लेष्मलातुमधूलिका॥१९०॥
गुर्वीजीर्यतिविष्टभ्यश्लेष्मलातुमधूलिका॥१९०॥
दीपनंजरणीयंचहृत्पाण्डुक्रिमिरोगनुत्।
दीपनंजरणीयंचहृत्पाण्डुक्रिमिरोगनुत्।
ग्रहण्यर्शोहितभेदिसौवीरकतुषोदकम्॥१९१॥
ग्रहण्यर्शोहितभेदिसौवीरकतुषोदकम्॥१९१॥
दाहज्वरापहंस्पर्शात्पानाद्वातकफापहम्।
दाहज्वरापहंस्पर्शात्पानाद्वातकफापहम्।
विबन्धघ्नमवस्रंसिदीपनंचाम्लकाञ्जिकम्॥१९२॥
विबन्धघ्नमवस्रंसिदीपनंचाम्लकाञ्जिकम्॥१९२॥
प्रायशोऽभिनवंमद्यंगुरुदोषसमीरणम्।
प्रायशोऽभिनवंमद्यंगुरुदोषसमीरणम्।
स्रोतसांशोधनंजीर्णंदीपनंलघुरोचनम्॥१९३॥
स्रोतसांशोधनंजीर्णंदीपनंलघुरोचनम्॥१९३॥
हर्षणंप्रीणनंमद्यंभयशोकश्रमापहम्।
हर्षणंप्रीणनंमद्यंभयशोकश्रमापहम्।
प्रागल्भ्यवीर्यप्रतिभातुष्टिपुष्टिबलप्रदम्॥१९४॥
प्रागल्भ्यवीर्यप्रतिभातुष्टिपुष्टिबलप्रदम्॥१९४॥
सात्त्विकैर्विधिवद्युक्त्यापीतंस्यादमृतंयथा।
सात्त्विकैर्विधिवद्युक्त्यापीतंस्यादमृतंयथा।
वर्गोऽयंसप्तमोमद्यमधिकृत्यप्रकीर्तितः॥१९५॥
वर्गोऽयंसप्तमोमद्यमधिकृत्यप्रकीर्तितः॥१९५॥
इतिमद्यवर्गःसप्तमः॥७॥
इतिमद्यवर्गःसप्तमः॥७॥
kr̥śānāṁ saktamūtrāṇāṁ grahaṇyarśōvikāriṇām|
kr̥śānāṁ saktamūtrāṇāṁ grahaṇyarśōvikāriṇām|
surā praśastā vātaghnī stanyaraktakṣayēṣu ca||179||
surā praśastā vātaghnī stanyaraktakṣayēṣu ca||179||
hikkāśvāsapratiśyāyakāsavarcōgrahārucau|
hikkāśvāsapratiśyāyakāsavarcōgrahārucau|
vamyānāhavibandhēṣu vātaghnī madirā hitā||180||
vamyānāhavibandhēṣu vātaghnī madirā hitā||180||
śūlapravāhikāṭōpakaphavātārśasāṁ hitaḥ|
śūlapravāhikāṭōpakaphavātārśasāṁ hitaḥ|
jagalō grāhirūkṣōṣṇaḥ śōphaghnō bhaktapācanaḥ||181||
jagalō grāhirūkṣōṣṇaḥ śōphaghnō bhaktapācanaḥ||181||
śōṣārśōgrahaṇīdōṣapāṇḍurōgārucijvarān|
śōṣārśōgrahaṇīdōṣapāṇḍurōgārucijvarān|
hantyariṣṭaḥ kaphakr̥tān rōgānrōcanadīpanaḥ [1] ||182||
hantyariṣṭaḥ kaphakr̥tān rōgānrōcanadīpanaḥ [1] ||182||
mukhapriyaḥ sukhamadaḥ sugandhirbastirōganut [2] |
mukhapriyaḥ sukhamadaḥ sugandhirbastirōganut [2] |
jaraṇīyaḥ pariṇatō hr̥dyō varṇyaśca śārkaraḥ||183||
jaraṇīyaḥ pariṇatō hr̥dyō varṇyaśca śārkaraḥ||183||
rōcanō dīpanō hr̥dyaḥ śōṣaśōphārśasāṁ hitaḥ|
rōcanō dīpanō hr̥dyaḥ śōṣaśōphārśasāṁ hitaḥ|
snēhaślēṣmavikāraghnō varṇyaḥ pakvarasō mataḥ||184||
snēhaślēṣmavikāraghnō varṇyaḥ pakvarasō mataḥ||184||
jaraṇīyō vibandhaghnaḥ svaravarṇaviśōdhanaḥ|
jaraṇīyō vibandhaghnaḥ svaravarṇaviśōdhanaḥ|
lēkhanaḥ śītarasikō hitaḥ śōphōdarārśasām||185||
lēkhanaḥ śītarasikō hitaḥ śōphōdarārśasām||185||
sr̥ṣṭabhinnaśakr̥dvātō gauḍastarpaṇadīpanaḥ|
sr̥ṣṭabhinnaśakr̥dvātō gauḍastarpaṇadīpanaḥ|
pāṇḍurōgavraṇahitā dīpanī cākṣikī matā [3] ||186||
pāṇḍurōgavraṇahitā dīpanī cākṣikī matā [3] ||186||
surāsavastīvramadō vātaghnō vadanapriyaḥ|
surāsavastīvramadō vātaghnō vadanapriyaḥ|
chēdī madhvāsavastīkṣṇō mairēyō madhurō guruḥ||187||
chēdī madhvāsavastīkṣṇō mairēyō madhurō guruḥ||187||
dhātakyā'bhiṣutō hr̥dyō [4] rūkṣō rōcanadīpanaḥ|
dhātakyā'bhiṣutō hr̥dyō [4] rūkṣō rōcanadīpanaḥ|
mādhvīkavanna [5] cātyuṣṇō mr̥dvīkēkṣurasāsavaḥ||188||
mādhvīkavanna [5] cātyuṣṇō mr̥dvīkēkṣurasāsavaḥ||188||
rōcanaṁ dīpanaṁ hr̥dyaṁ balyaṁ pittāvirōdhi ca|
rōcanaṁ dīpanaṁ hr̥dyaṁ balyaṁ pittāvirōdhi ca|
vibandhaghnaṁ kaphaghnaṁ ca madhu laghvalpamārutam||189||
vibandhaghnaṁ kaphaghnaṁ ca madhu laghvalpamārutam||189||
surā samaṇḍā rūkṣōṣṇā yavānāṁ vātapittalā|
surā samaṇḍā rūkṣōṣṇā yavānāṁ vātapittalā|
gurvī jīryati viṣṭabhya ślēṣmalā tu madhūlikā||190||
gurvī jīryati viṣṭabhya ślēṣmalā tu madhūlikā||190||
dīpanaṁ jaraṇīyaṁ ca hr̥tpāṇḍukrimirōganut|
dīpanaṁ jaraṇīyaṁ ca hr̥tpāṇḍukrimirōganut|
grahaṇyarśōhita bhēdi sauvīrakatuṣōdakam||191||
grahaṇyarśōhita bhēdi sauvīrakatuṣōdakam||191||
dāhajvarāpahaṁ sparśāt pānādvātakaphāpaham|
dāhajvarāpahaṁ sparśāt pānādvātakaphāpaham|
vibandhaghnamavasraṁsi dīpanaṁ cāmlakāñjikam||192||
vibandhaghnamavasraṁsi dīpanaṁ cāmlakāñjikam||192||
prāyaśō'bhinavaṁ madyaṁ gurudōṣasamīraṇam|
prāyaśō'bhinavaṁ madyaṁ gurudōṣasamīraṇam|
srōtasāṁ śōdhanaṁ jīrṇaṁ dīpanaṁ laghu rōcanam||193||
srōtasāṁ śōdhanaṁ jīrṇaṁ dīpanaṁ laghu rōcanam||193||
harṣaṇaṁ prīṇanaṁ madyaṁ bhayaśōkaśramāpaham|
harṣaṇaṁ prīṇanaṁ madyaṁ bhayaśōkaśramāpaham|
prāgalbhyavīryapratibhātuṣṭipuṣṭibalapradam||194||
prāgalbhyavīryapratibhātuṣṭipuṣṭibalapradam||194||
sāttvikairvidhivadyuktyā pītaṁ syādamr̥taṁ yathā|
sāttvikairvidhivadyuktyā pītaṁ syādamr̥taṁ yathā|
vargō'yaṁ saptamō madyamadhikr̥tya prakīrtitaḥ||195||
vargō'yaṁ saptamō madyamadhikr̥tya prakīrtitaḥ||195||
iti madyavargaḥ saptamaḥ
iti madyavargaḥ saptamaḥ
kRuSAnAM saktamUtrANAM grahaNyarSovikAriNAm|
kRuSAnAM saktamUtrANAM grahaNyarSovikAriNAm|
surA praSastA vAtaGnI stanyaraktakShayeShu ca||179||
surA praSastA vAtaGnI stanyaraktakShayeShu ca||179||
hikkASvAsapratiSyAyakAsavarcograhArucau|
hikkASvAsapratiSyAyakAsavarcograhArucau|
vamyAnAhavibandheShu vAtaGnI madirA hitA||180||
vamyAnAhavibandheShu vAtaGnI madirA hitA||180||
SUlapravAhikATopakaPavAtArSasAM hitaH|
SUlapravAhikATopakaPavAtArSasAM hitaH|
jagalo grAhirUkShoShNaH SoPaGno BaktapAcanaH||181||
jagalo grAhirUkShoShNaH SoPaGno BaktapAcanaH||181||
SoShArSograhaNIdoShapANDurogArucijvarAn|
SoShArSograhaNIdoShapANDurogArucijvarAn|
hantyariShTaH kaPakRutAn rogAnrocanadIpanaH ||182||
hantyariShTaH kaPakRutAn rogAnrocanadIpanaH ||182||
muKapriyaH suKamadaH sugandhirbastiroganut |
muKapriyaH suKamadaH sugandhirbastiroganut |
jaraNIyaH pariNato hRudyo varNyaSca SArkaraH||183||
jaraNIyaH pariNato hRudyo varNyaSca SArkaraH||183||
rocano dIpano hRudyaH SoShaSoPArSasAM hitaH|
rocano dIpano hRudyaH SoShaSoPArSasAM hitaH|
snehaSleShmavikAraGno varNyaH pakvaraso mataH||184||
snehaSleShmavikAraGno varNyaH pakvaraso mataH||184||
jaraNIyo vibandhaGnaH svaravarNaviSodhanaH|
jaraNIyo vibandhaGnaH svaravarNaviSodhanaH|
leKanaH SItarasiko hitaH SoPodarArSasAm||185||
leKanaH SItarasiko hitaH SoPodarArSasAm||185||
sRuShTaBinnaSakRudvAto gauDastarpaNadIpanaH|
sRuShTaBinnaSakRudvAto gauDastarpaNadIpanaH|
pANDurogavraNahitA dIpanI cAkShikI matA ||186||
pANDurogavraNahitA dIpanI cAkShikI matA ||186||
surAsavastIvramado vAtaGno vadanapriyaH|
surAsavastIvramado vAtaGno vadanapriyaH|
CedI madhvAsavastIkShNo maireyo madhuro guruH||187||
CedI madhvAsavastIkShNo maireyo madhuro guruH||187||
dhAtakyA&BiShuto hRudyo rUkSho rocanadIpanaH|
dhAtakyA&BiShuto hRudyo rUkSho rocanadIpanaH|
mAdhvIkavanna cAtyuShNo mRudvIkekShurasAsavaH||188||
mAdhvIkavanna cAtyuShNo mRudvIkekShurasAsavaH||188||
rocanaM dIpanaM hRudyaM balyaM pittAvirodhi ca|
rocanaM dIpanaM hRudyaM balyaM pittAvirodhi ca|
vibandhaGnaM kaPaGnaM ca madhu laGvalpamArutam||189||
vibandhaGnaM kaPaGnaM ca madhu laGvalpamArutam||189||
surA samaNDA rUkShoShNA yavAnAM vAtapittalA|
surA samaNDA rUkShoShNA yavAnAM vAtapittalA|
gurvI jIryati viShTaBya SleShmalA tu madhUlikA||190||
gurvI jIryati viShTaBya SleShmalA tu madhUlikA||190||
dIpanaM jaraNIyaM ca hRutpANDukrimiroganut|
dIpanaM jaraNIyaM ca hRutpANDukrimiroganut|
grahaNyarSohita Bedi sauvIrakatuShodakam||191||
grahaNyarSohita Bedi sauvIrakatuShodakam||191||
dAhajvarApahaM sparSAt pAnAdvAtakaPApaham|
dAhajvarApahaM sparSAt pAnAdvAtakaPApaham|
vibandhaGnamavasraMsi dIpanaM cAmlakA~jjikam||192||
vibandhaGnamavasraMsi dIpanaM cAmlakA~jjikam||192||
prAyaSo&BinavaM madyaM gurudoShasamIraNam|
prAyaSo&BinavaM madyaM gurudoShasamIraNam|
srotasAM SodhanaM jIrNaM dIpanaM laGu rocanam||193||
srotasAM SodhanaM jIrNaM dIpanaM laGu rocanam||193||
harShaNaM prINanaM madyaM BayaSokaSramApaham|
harShaNaM prINanaM madyaM BayaSokaSramApaham|
prAgalByavIryapratiBAtuShTipuShTibalapradam||194||
prAgalByavIryapratiBAtuShTipuShTibalapradam||194||
sAttvikairvidhivadyuktyA pItaM syAdamRutaM yathA|
sAttvikairvidhivadyuktyA pItaM syAdamRutaM yathA|
vargo&yaM saptamo madyamadhikRutya prakIrtitaH||195||
vargo&yaM saptamo madyamadhikRutya prakIrtitaH||195||
iti madyavargaH saptamaH||7||
iti madyavargaH saptamaH||7||
<div style="text-align:justify;">
''Sura'' wine is recommended in cases of emaciation, suppression of urine, assimilation-disorders, piles, deficiency of milk and blood, and is effective in treating ''vata''. [179]
The ''madira'' wine is beneficial in hiccups, dyspnea, coryza, cough, scybalous stools, anorexia, vomiting, constipation and is effective in treating ''vata''. [180]
The madira wine is beneficial in hiccups, dyspnea, coryza, cough, scybalous stools, anorexia, vomiting, constipation and is effective in treating vata. [180]
The ''jagala'' wine is beneficial in colic, dysentery, abdominal distension/borborygmi, ''kapha, vata'' and piles. It is an astringent, dry in property, hot in potency, effective in treating edema and stimulates digestion. [181]
The jagala wine is beneficial in colic, dysentery, abdominal distension/borborygmi, kapha, vata and piles. It is an astringent, dry in property, hot in potency, effective in treating edema and stimulates digestion. [181]
The ''arishta'' or medicated wine is effective in treating consumption, piles, assimilation-disorders, anemia, anorexia, fever and other diseases when these arise from ''kapha''. It is an effective appetizer. [182]
Sugar wine is palatable and a mild intoxicant. It is fragrant, effective in treating painful urinary disorders, promotes digestion, improves complexion, and is also a cardiac tonic. [183]
The ''pakvarasa'' wine is an appetizer, beneficial in consumption, complexion, edema and piles, and is an effective medication for treating ''kapha''-disorders and disorders born of the overuse of unctuous articles. [184]
The ''shitarasika'' wine is a good appetizer, effective in treating constipation, and in improving/enhancing voice and complexion. It is also a ''lekhana'' (weight-loss medication) and is beneficial in treating edema, abdominal afflictions and piles. [185]
''Gud'' (jaggery, or coarse, unrefined sugar) wine is a refreshing, nourishing drink that is also a very good appetizer. It is beneficial in treating wounds since it has antiseptic properties. [186]
The shitarasika wine is a good appetizer, effective in treating constipation, and in improving/enhancing voice and complexion. It is also a lekhana (weight-loss medication) and is beneficial in treating edema, abdominal afflictions and piles. [185]
The ''surasava'' wine is very strong (creating severe intoxication), effective in treating ''vata'' and palatable. The ''madhvasava'' is depletive and sharp and the ''maireya'' wine is sweet and heavy. [187]
Fire-flame bush/''dhatakyasava'' (Woodfordia fruticosa Kurz.) wine is mild, dry, and appetizing. Grape and sugar wines are similar but not as hot. [188]
The surasava wine is very strong (creating severe intoxication), effective in treating vata and palatable. The madhvasava is depletive and sharp and the maireya wine is sweet and heavy. [187]
The honey wine is a light, appetizing and strengthening drink. It does not provoke the ''pitta'', and is an effective tonic for treating constipation and ''kapha''. However, it slightly increases ''vata''. [189]
''Suramanda'' wine (consumed undistilled/without filtering) made out of barley is dry, hot, increases ''vata'' and ''pitta'', is heavy and delays digestion and ''madhulika'' wine increases ''kapha dosha''. [190]
''Sauviraka'' and ''tushodaka'' wines are very effective appetizers and laxatives. These are also very beneficial in treating cardiac disorders, anemia and worms, assimilation-disorders and piles. [191]
The sour-congee wine, when topically applied, is effective in treating burning sensation and fever. In the form of potion, it is very effective in treating ''vata, kapha'' and constipation (it is a laxative and digestive stimulant). [192]
Fresh wine is generally heavy and aggravates the ''doshas'', while old wine clears the body channels and, digestive-stimulant. Wine is exhilarating, pleasant, strengthening and relieves fear, grief and fatigue. It gives courage, virility, mental exaltation, satisfaction, plumpness and vitality. If it is taken by virtuous men in proper manner, it acts like nectar. Thus, the seventh section concerning wines has been described. [193-195]</div>
==== Class of water ====
अथजलवर्गः-
अथजलवर्गः-
जलमेकविधंसर्वंपतत्यैन्द्रंनभस्तलात्।
जलमेकविधंसर्वंपतत्यैन्द्रंनभस्तलात्।
तत् पतत्पतितंचैवदेशकालावपेक्षते॥१९६॥
तत् पतत्पतितंचैवदेशकालावपेक्षते॥१९६॥
खात् पतत्सोमवाय्वर्कैःस्पृष्टंकालानुवर्तिभिः।
खात् पतत्सोमवाय्वर्कैःस्पृष्टंकालानुवर्तिभिः।
शीतोष्णस्निग्धरूक्षाद्यैर्यथासन्नंमहीगुणैः॥१९७॥
शीतोष्णस्निग्धरूक्षाद्यैर्यथासन्नंमहीगुणैः॥१९७॥
atha jalavargaḥ-
atha jalavargaḥ-
jalamēkavidhaṁ sarvaṁ patatyaindraṁ nabhastalāt|196|
jalamēkavidhaṁ sarvaṁ patatyaindraṁ nabhastalāt|196|
tat [1] patat patitaṁ caiva dēśakālāvapēkṣatē||196||
tat [1] patat patitaṁ caiva dēśakālāvapēkṣatē||196||
khāt [3] patat sōmavāyvarkaiḥ spr̥ṣṭaṁ kālānuvartibhiḥ|
khāt [3] patat sōmavāyvarkaiḥ spr̥ṣṭaṁ kālānuvartibhiḥ|
śītōṣṇasnigdharūkṣādyairyathāsannaṁ mahīguṇaiḥ||197||
śītōṣṇasnigdharūkṣādyairyathāsannaṁ mahīguṇaiḥ||197||
atha jalavargaH-
atha jalavargaH-
jalamekavidhaM sarvaM patatyaindraM naBastalAt|
jalamekavidhaM sarvaM patatyaindraM naBastalAt|
tat patat patitaM caiva deSakAlAvapekShate||196||
tat patat patitaM caiva deSakAlAvapekShate||196||
KAt patat somavAyvarkaiH spRuShTaM kAlAnuvartiBiH|
KAt patat somavAyvarkaiH spRuShTaM kAlAnuvartiBiH|
SItoShNasnigdharUkShAdyairyathAsannaM mahIguNaiH||197||
SItoShNasnigdharUkShAdyairyathAsannaM mahIguNaiH||197||
Now begins the section on waters. All water is of one kind and falls from the heavens ordained by lndra. While it is falling and after it has fallen, it is affected by location and time. [196]
<div style="text-align:justify;">
Now begins the section on waters. All water is of one kind and falls from the heavens ordained by Indra. While it is falling and after it has fallen, it is affected by location and time. [196]
While falling from the sky it is influenced by the effects of the seasonal courses of the moon, the wind and the sun. When is has fallen on the earth, it is affected by the qualities of the earth on which it falls and these could be cold, hot, viscid, dry, etc. [197]
While falling from the sky it is influenced by the effects of the seasonal courses of the moon, the wind and the sun. When is has fallen on the earth, it is affected by the qualities of the earth on which it falls and these could be cold, hot, viscid, dry, etc. [197]
</div>
शीतंशुचिशिवंमृष्टंविमलंलघुषड्गुणम्।
शीतंशुचिशिवंमृष्टंविमलंलघुषड्गुणम्।
प्रकृत्यादिव्यमुदकं,...
प्रकृत्यादिव्यमुदकं,
śītaṁ śuci śivaṁ mr̥ṣṭaṁ vimalaṁ laghu ṣaḍguṇam|
śītaṁ śuci śivaṁ mr̥ṣṭaṁ vimalaṁ laghu ṣaḍguṇam|
prakr̥tyā divyamudakaṁ,...|198|
prakr̥tyā divyamudakaṁ,...|198|
SItaM Suci SivaM mRuShTaM vimalaM laGu ShaDguNam|
SItaM Suci SivaM mRuShTaM vimalaM laGu ShaDguNam|
prakRutyA divyamudakaM,...
prakRutyA divyamudakaM,...
Rainwater is cold, pure, wholesome, palatable, clear, and light in digestion. These are the six qualities of rainwater. [197]
Rainwater is cold, pure, wholesome, palatable, clear, and light in digestion. These are the six qualities of rainwater. [197]
...भ्रष्टंपात्रमपेक्षते॥१९८॥
...भ्रष्टंपात्रमपेक्षते॥१९८॥
श्वेतेकषायंभवतिपाण्डरेस्यात्तुतिक्तकम्।
श्वेतेकषायंभवतिपाण्डरेस्यात्तुतिक्तकम्।
कपिलेक्षारसंसृष्टमूषरेलवणान्वितम्॥१९९॥
कपिलेक्षारसंसृष्टमूषरेलवणान्वितम्॥१९९॥
कटुपर्वतविस्तारे मधुरंकृष्णमृत्तिके।
कटुपर्वतविस्तारे मधुरंकृष्णमृत्तिके।
एतत्षाड्गुण्यमाख्यातंमहीस्थस्यजलस्यहि।
एतत्षाड्गुण्यमाख्यातंमहीस्थस्यजलस्यहि।
तथाऽव्यक्तरसंविद्यादैन्द्रंकारंहिमंचयत्॥२००॥
तथाऽव्यक्तरसंविद्यादैन्द्रंकारंहिमंचयत्॥२००॥
यदन्तरीक्षात्पततीन्द्रसृष्टं
यदन्तरीक्षात्पततीन्द्रसृष्टं
चोक्तैश्चपात्रैःपरिगृह्यतेऽम्भः।
चोक्तैश्चपात्रैःपरिगृह्यतेऽम्भः।
तदैन्द्रमित्येववदन्तिधीरा
तदैन्द्रमित्येववदन्तिधीरा
नरेन्द्रपेयंसलिलंप्रधानम् ॥२०१॥
नरेन्द्रपेयंसलिलंप्रधानम् ॥२०१॥
ईषत्कषायमधुरंसुसूक्ष्मंविशदंलघु।
ईषत्कषायमधुरंसुसूक्ष्मंविशदंलघु।
अरूक्षमनभिष्यन्दिसर्वंपानीयमुत्तमम्॥२०२॥
अरूक्षमनभिष्यन्दिसर्वंपानीयमुत्तमम्॥२०२॥
गुर्वभिष्यन्दिपानीयंवार्षिकंमधुरंनवम्।
गुर्वभिष्यन्दिपानीयंवार्षिकंमधुरंनवम्।
तनुलघ्वनभिष्यन्दिप्रायःशरदिवर्षति॥२०३॥
तनुलघ्वनभिष्यन्दिप्रायःशरदिवर्षति॥२०३॥
तत्तुयेसुकुमाराःस्युःस्निग्धभूयिष्ठभोजनाः।
तत्तुयेसुकुमाराःस्युःस्निग्धभूयिष्ठभोजनाः।
तेषांभोज्येचभक्ष्येचलेह्येपेयेचशस्यते॥२०४॥
तेषांभोज्येचभक्ष्येचलेह्येपेयेचशस्यते॥२०४॥
हेमन्तेसलिलंस्निग्धंवृष्यंबलहितंगुरु।
हेमन्तेसलिलंस्निग्धंवृष्यंबलहितंगुरु।
किञ्चित्ततोलघुतरंशिशिरेकफवातजित्॥२०५॥
किञ्चित्ततोलघुतरंशिशिरेकफवातजित्॥२०५॥
कषायमधुरंरूक्षंविद्याद्वासन्तिकंजलम्।
कषायमधुरंरूक्षंविद्याद्वासन्तिकंजलम्।
ग्रैष्मिकंत्वनभिष्यन्दिजलमित्येवनिश्चयः॥
ग्रैष्मिकंत्वनभिष्यन्दिजलमित्येवनिश्चयः॥
ऋतावृताविहाख्याताःसर्वएवाम्भसोगुणाः॥२०६॥
विभ्रान्तेषुतुकालेषुयत्प्रयच्छन्तितोयदाः।
विभ्रान्तेषुतुकालेषुयत्प्रयच्छन्तितोयदाः।
सलिलंतत्तुदोषाययुज्यतेनात्रसंशयः॥२०७॥
सलिलंतत्तुदोषाययुज्यतेनात्रसंशयः॥२०७॥
राजभीराजमात्रैश्चसुकुमारैश्चमानवैः।
राजभीराजमात्रैश्चसुकुमारैश्चमानवैः।
सुगृहीताःशरद्यापःप्रयोक्तव्याविशेषतः॥२०८॥
सुगृहीताःशरद्यापःप्रयोक्तव्याविशेषतः॥२०८॥
...bhraṣṭaṁ pātramapēkṣatē||198||
...bhraṣṭaṁ pātramapēkṣatē||198||
śvētē kaṣāyaṁ bhavati pāṇḍarē syāttu tiktakam|
śvētē kaṣāyaṁ bhavati pāṇḍarē syāttu tiktakam|
kapilē kṣārasaṁsr̥ṣṭamūṣarē lavaṇānvitam||199||
kapilē kṣārasaṁsr̥ṣṭamūṣarē lavaṇānvitam||199||
kaṭu parvatavistārē [1] madhuraṁ kr̥ṣṇamr̥ttikē|
kaṭu parvatavistārē [1] madhuraṁ kr̥ṣṇamr̥ttikē|
ētat ṣāḍguṇyamākhyātaṁ mahīsthasya jalasya hi|
ētat ṣāḍguṇyamākhyātaṁ mahīsthasya jalasya hi|
tathā'vyaktarasaṁ vidyādaindraṁ kāraṁ himaṁ ca yat||200||
tathā'vyaktarasaṁ vidyādaindraṁ kāraṁ himaṁ ca yat||200||
yadantarīkṣāt patatīndrasr̥ṣṭaṁ cōktaiśca pātraiḥ parigr̥hyatē'mbhaḥ|
yadantarīkṣāt patatīndrasr̥ṣṭaṁ cōktaiśca pātraiḥ parigr̥hyatē'mbhaḥ|
tadaindramityēva vadanti dhīrā narēndrapēyaṁ salilaṁ pradhānam [2] ||201||
tadaindramityēva vadanti dhīrā narēndrapēyaṁ salilaṁ pradhānam [2] ||201||
īṣatkaṣāyamadhuraṁ susūkṣmaṁ viśadaṁ laghu|
īṣatkaṣāyamadhuraṁ susūkṣmaṁ viśadaṁ laghu|
arūkṣamanabhiṣyandi sarvaṁ pānīyamuttamam||202||
arūkṣamanabhiṣyandi sarvaṁ pānīyamuttamam||202||
gurvabhiṣyandi pānīyaṁ vārṣikaṁ madhuraṁ navam|
gurvabhiṣyandi pānīyaṁ vārṣikaṁ madhuraṁ navam|
tanu laghvanabhiṣyandi prāyaḥ śaradi varṣati||203||
tanu laghvanabhiṣyandi prāyaḥ śaradi varṣati||203||
tattu yē sukumārāḥ syuḥ snigdhabhūyiṣṭhabhōjanāḥ|
tattu yē sukumārāḥ syuḥ snigdhabhūyiṣṭhabhōjanāḥ|
tēṣāṁ bhōjyē ca bhakṣyē ca lēhyē pēyē ca śasyatē||204||
tēṣāṁ bhōjyē ca bhakṣyē ca lēhyē pēyē ca śasyatē||204||
hēmantē salilaṁ snigdhaṁ vr̥ṣyaṁ balahitaṁ guru|
hēmantē salilaṁ snigdhaṁ vr̥ṣyaṁ balahitaṁ guru|
kiñcittatō laghutaraṁ śiśirē kaphavātajit||205||
kiñcittatō laghutaraṁ śiśirē kaphavātajit||205||
kaṣāyamadhuraṁ rūkṣaṁ vidyādvāsantikaṁ jalam|
kaṣāyamadhuraṁ rūkṣaṁ vidyādvāsantikaṁ jalam|
graiṣmikaṁ tvanabhiṣyandi jalamityēva niścayaḥ|
graiṣmikaṁ tvanabhiṣyandi jalamityēva niścayaḥ|
r̥tāvr̥tāvihākhyātāḥ sarva ēvāmbhasō guṇāḥ||206||
r̥tāvr̥tāvihākhyātāḥ sarva ēvāmbhasō guṇāḥ||206||
vibhrāntēṣu tu kālēṣu yat prayacchanti tōyadāḥ|
vibhrāntēṣu tu kālēṣu yat prayacchanti tōyadāḥ|
salilaṁ tattu dōṣāya yujyatē nātra saṁśayaḥ||207||
salilaṁ tattu dōṣāya yujyatē nātra saṁśayaḥ||207||
rājabhī rājamātraiśca sukumāraiśca mānavaiḥ|
rājabhī rājamātraiśca sukumāraiśca mānavaiḥ|
sugr̥hītāḥ śaradyāpaḥ prayōktavyā viśēṣataḥ||208||
sugr̥hītāḥ śaradyāpaḥ prayōktavyā viśēṣataḥ||208||
...BraShTaM pAtramapekShate||198||
...BraShTaM pAtramapekShate||198||
Svete kaShAyaM Bavati pANDare syAttu tiktakam|
Svete kaShAyaM Bavati pANDare syAttu tiktakam|
kapile kShArasaMsRuShTamUShare lavaNAnvitam||199||
kapile kShArasaMsRuShTamUShare lavaNAnvitam||199||
kaTu parvatavistAre madhuraM kRuShNamRuttike|
kaTu parvatavistAre madhuraM kRuShNamRuttike|
etat ShADguNyamAKyAtaM mahIsthasya jalasya hi|
etat ShADguNyamAKyAtaM mahIsthasya jalasya hi|
tathA&vyaktarasaM vidyAdaindraM kAraM himaM ca yat||200||
tathA&vyaktarasaM vidyAdaindraM kAraM himaM ca yat||200||
yadantarIkShAt patatIndrasRuShTaM
yadantarIkShAt patatIndrasRuShTaM
coktaiSca pAtraiH parigRuhyate&mBaH|
coktaiSca pAtraiH parigRuhyate&mBaH|
tadaindramityeva vadanti dhIrA
tadaindramityeva vadanti dhIrA
narendrapeyaM salilaM pradhAnam ||201||
narendrapeyaM salilaM pradhAnam ||201||
IShatkaShAyamadhuraM susUkShmaM viSadaM laGu|
IShatkaShAyamadhuraM susUkShmaM viSadaM laGu|
arUkShamanaBiShyandi sarvaM pAnIyamuttamam||202||
arUkShamanaBiShyandi sarvaM pAnIyamuttamam||202||
gurvaBiShyandi pAnIyaM vArShikaM madhuraM navam|
gurvaBiShyandi pAnIyaM vArShikaM madhuraM navam|
tanu laGvanaBiShyandi prAyaH Saradi varShati||203||
tanu laGvanaBiShyandi prAyaH Saradi varShati||203||
tattu ye sukumArAH syuH snigdhaBUyiShThaBojanAH|
tattu ye sukumArAH syuH snigdhaBUyiShThaBojanAH|
teShAM Bojye ca BakShye ca lehye peye ca Sasyate||204||
teShAM Bojye ca BakShye ca lehye peye ca Sasyate||204||
hemante salilaM snigdhaM vRuShyaM balahitaM guru|
hemante salilaM snigdhaM vRuShyaM balahitaM guru|
ki~jcittato laGutaraM SiSire kaPavAtajit||205||
ki~jcittato laGutaraM SiSire kaPavAtajit||205||
kaShAyamadhuraM rUkShaM vidyAdvAsantikaM jalam|
kaShAyamadhuraM rUkShaM vidyAdvAsantikaM jalam|
graiShmikaM tvanaBiShyandi jalamityeva niScayaH||
graiShmikaM tvanaBiShyandi jalamityeva niScayaH||
RutAvRutAvihAKyAtAH sarva evAmBaso guNAH206
RutAvRutAvihAKyAtAH sarva evAmBaso guNAH ||206||
viBrAnteShu tu kAleShu yat prayacCanti toyadAH|
viBrAnteShu tu kAleShu yat prayacCanti toyadAH|
salilaM tattu doShAya yujyate nAtra saMSayaH||207||
salilaM tattu doShAya yujyate nAtra saMSayaH||207||
rAjaBI rAjamAtraiSca sukumAraiSca mAnavaiH|
rAjaBI rAjamAtraiSca sukumAraiSca mAnavaiH|
sugRuhItAH SaradyApaH prayoktavyA viSeShataH||208||
sugRuhItAH SaradyApaH prayoktavyA viSeShataH||208||
Changes in the properties of water based upon the properties of the surface it is in contact with:
Changes in the properties of water based upon the properties of the surface it is in contact with:
<div style="text-align:justify;">
Some properties of water change when it falls onto the earth. When it falls on white earth it acquires an astringent taste, on yellowish-white earth it becomes bitter, on tawny earth it becomes alkaline, and on brine earth it becomes saltish. Water flowing from the mountains becomes pungent and when it falls on black earth it becomes sweet. These are the six qualities acquired by water coming in contact with the earth, Celestial water hailstone and snow – in their natural form - have an indistinct taste. [198-200]
Some properties of water change when it falls onto the earth. When it falls on white earth it acquires an astringent taste, on yellowish-white earth it becomes bitter, on tawny earth it becomes alkaline, and on brine earth it becomes salty. Water flowing from the mountains becomes pungent and when it falls on black earth it becomes sweet. These are the six qualities acquired by water coming in contact with the earth, Celestial water hailstone and snow – in their natural form - have an indistinct taste. [198-200]
Sages and wise people called rainwater as celestial water that is showered from the sky by Indra (the Vedic King of all Gods). This is the best kind of water and is ideal for consumption. [201]
Sages and wise people called rainwater as celestial water that is showered from the sky by Indra (the Vedic King of all Gods). This is the best kind of water and is ideal for consumption. [201]
All water which is slightly astringent and sweet, subtle, clear, light, neither unctuous nor deliquescent is considered excellent. [202]
All water which is slightly astringent and sweet, subtle, clear, light, neither unctuous nor deliquescent is considered excellent. [202]
Rainwater that falls during the rainy (or monsoon) season in India, when fresh, is heavy, viscid, and sweet. The autumnal rain-water is mainly thin, light and not viscid. [203]
Rainwater that falls during the rainy (or monsoon) season in India, when fresh, is heavy, viscid, and sweet. The autumnal rain-water is mainly thin, light and not viscid. [203]
Rainwater is recommended for use as a supplement or an ingredient for making food, electuaries (a lickable substance mixed with honey or another sweet substance) , and drinks for those who are delicate and habituated to eating very unctuous food.[204]
Rainwater is recommended for use as a supplement or an ingredient for making food, electuaries (a lickable substance mixed with honey or another sweet substance) , and drinks for those who are delicate and habituated to eating very unctuous food.[204]
Unseasonal rains bring about dosha imbalance. There is no doubt regarding this. [207]
The late-autumnal water is unctuous, aphrodisiac, conducive to strength and heavy. The winter water is slightly lighter and alleviates ''kapha'' and ''vata''. [205]
Spring water is to be considered to be an astringent, is sweet and dry. Summer water is not greasy (''anabhishyandi''). Thus, the properties of water according to each and every season have been studied by sages and described here. [206]
</div>
Unseasonal rains bring about ''dosha'' imbalance. There is no doubt regarding this. [207]
Kings, members of the royalty or privileged upbringing and people of delicate constitution should collect autumnal waters and use them mainly. [208]
Kings, members of the royalty or privileged upbringing and people of delicate constitution should collect autumnal waters and use them mainly. [208]
नद्यःपाषाणविच्छिन्नविक्षुब्धाभिहतोदकाः ।
नद्यःपाषाणविच्छिन्नविक्षुब्धाभिहतोदकाः ।
हिमवत्प्रभवाःपथ्याःपुण्यादेवर्षिसेविताः॥२०९॥
हिमवत्प्रभवाःपथ्याःपुण्यादेवर्षिसेविताः॥२०९॥
नद्यःपाषाणसिकतावाहिन्योविमलोदकाः।
नद्यःपाषाणसिकतावाहिन्योविमलोदकाः।
मलयप्रभवायाश्चजलंतास्वमृतोपमम्॥२१०॥
मलयप्रभवायाश्चजलंतास्वमृतोपमम्॥२१०॥
पश्चिमाभिमुखायाश्चपथ्यास्तानिर्मलोदकाः।
पश्चिमाभिमुखायाश्चपथ्यास्तानिर्मलोदकाः।
प्रायोमृदुवहागुर्व्योयाश्चपूर्वसमुद्रगाः॥२११॥
प्रायोमृदुवहागुर्व्योयाश्चपूर्वसमुद्रगाः॥२११॥
पारियात्रभवायाश्चविन्ध्यसह्यभवाश्चयाः।
पारियात्रभवायाश्चविन्ध्यसह्यभवाश्चयाः।
शिरोहृद्रोगकुष्ठानांताहेतुःश्लीपदस्यच॥२१२॥
शिरोहृद्रोगकुष्ठानांताहेतुःश्लीपदस्यच॥२१२॥
nadyaḥ pāṣāṇavicchinnavikṣubdhābhihatōdakāḥ [1] |
nadyaḥ pāṣāṇavicchinnavikṣubdhābhihatōdakāḥ [1] |
himavatprabhavāḥ pathyāḥ puṇyā dēvarṣisēvitāḥ||209||
himavatprabhavāḥ pathyāḥ puṇyā dēvarṣisēvitāḥ||209||
nadyaḥ pāṣāṇasikatāvāhinyō vimalōdakāḥ|
nadyaḥ pāṣāṇasikatāvāhinyō vimalōdakāḥ|
malayaprabhavā yāśca jalaṁ tāsvamr̥tōpamam||210||
malayaprabhavā yāśca jalaṁ tāsvamr̥tōpamam||210||
paścimābhimukhā yāśca pathyāstā nirmalōdakāḥ|
paścimābhimukhā yāśca pathyāstā nirmalōdakāḥ|
prāyō mr̥duvahā gurvyō yāśca pūrvasamudragāḥ||211||
prāyō mr̥duvahā gurvyō yāśca pūrvasamudragāḥ||211||
pāriyātrabhavā yāśca vindhyasahyabhavāśca yāḥ|
pāriyātrabhavā yāśca vindhyasahyabhavāśca yāḥ|
śirōhr̥drōgakuṣṭhānāṁ tā hētuḥ ślīpadasya ca||212||
śirōhr̥drōgakuṣṭhānāṁ tā hētuḥ ślīpadasya ca||212||
nadyaH pAShANavicCinnavikShubdhABihatodakAH |
nadyaH pAShANavicCinnavikShubdhABihatodakAH |
himavatpraBavAH pathyAH puNyA devarShisevitAH||209||
himavatpraBavAH pathyAH puNyA devarShisevitAH||209||
nadyaH pAShANasikatAvAhinyo vimalodakAH|
nadyaH pAShANasikatAvAhinyo vimalodakAH|
malayapraBavA yASca jalaM tAsvamRutopamam||210||
malayapraBavA yASca jalaM tAsvamRutopamam||210||
paScimABimuKA yASca pathyAstA nirmalodakAH|
paScimABimuKA yASca pathyAstA nirmalodakAH|
prAyo mRuduvahA gurvyo yASca pUrvasamudragAH||211||
prAyo mRuduvahA gurvyo yASca pUrvasamudragAH||211||
pAriyAtraBavA yASca vindhyasahyaBavASca yAH|
pAriyAtraBavA yASca vindhyasahyaBavASca yAH|
SirohRudrogakuShThAnAM tA hetuH SlIpadasya ca||212||
SirohRudrogakuShThAnAM tA hetuH SlIpadasya ca||212||
<div style="text-align:justify;">
The properties of river water from the mountains:
The properties of river water from the mountains:
The water of rivers that originate from the Himalayas, whose flow is broken, agitated and obstructed by rocks, and on whose banks dwell Gods and Rishis is considered wholesome and holy. The water of the rivers originating from the Malaya mountains, which carry stones and sand in their course, is pure and is like nectar. [209-210]
The water of rivers that originate from the Himalayas, whose flow is broken, agitated and obstructed by rocks, and on whose banks dwell Gods and Rishis is considered wholesome and holy. The water of the rivers originating from the Malaya mountains, which carry stones and sand in their course, is pure and is like nectar. [209-210]
The water of rivers flowing westward is considered wholesome and pure while that of the slow-flowing ones towards the eastern seas is generally heavy. [211]
The water of rivers flowing westward is considered wholesome and pure while that of the slow-flowing ones towards the eastern seas is generally heavy. [211]
The waters of rivers originating from the Pariyatra, Vindhya or Sahya mountains cause diseases of the head and the heart, dermatosis and elephantiasis. [212]
The waters of rivers originating from the Pariyatra, Vindhya or Sahya mountains cause diseases of the head and the heart, dermatosis and elephantiasis. [212]
</div>
वसुधाकीटसर्पाखुमलसन्दूषितोदकाः।
वसुधाकीटसर्पाखुमलसन्दूषितोदकाः।
वर्षाजलवहानद्यःसर्वदोषसमीरणाः॥२१३॥
वर्षाजलवहानद्यःसर्वदोषसमीरणाः॥२१३॥
वापीकूपतडागोत्ससरःप्रस्रवणादिषु।
वापीकूपतडागोत्ससरःप्रस्रवणादिषु।
आनूपशैलधन्वानांगुणदोषैर्विभावयेत्॥२१४॥
आनूपशैलधन्वानांगुणदोषैर्विभावयेत्॥२१४॥
पिच्छिलंक्रिमिलंक्लिन्नंपर्णशैवालकर्दमैः।
पिच्छिलंक्रिमिलंक्लिन्नंपर्णशैवालकर्दमैः।
विवर्णंविरसंसान्द्रंदुर्गन्धंनहितंजलम्॥२१५॥
विवर्णंविरसंसान्द्रंदुर्गन्धंनहितंजलम्॥२१५॥
विस्रंत्रिदोषंलवणमम्बुयद्वरुणालयम्।
विस्रंत्रिदोषंलवणमम्बुयद्वरुणालयम्।
इत्यम्बुवर्गःप्रोक्तोऽयमष्टमःसुविनिश्चितः॥२१६॥
इत्यम्बुवर्गःप्रोक्तोऽयमष्टमःसुविनिश्चितः॥२१६॥
vasudhākīṭasarpākhumalasandūṣitōdakāḥ|
vasudhākīṭasarpākhumalasandūṣitōdakāḥ|
varṣājalavahā nadyaḥ sarvadōṣasamīraṇāḥ||213||
varṣājalavahā nadyaḥ sarvadōṣasamīraṇāḥ||213||
vāpīkūpataḍāgōtsasaraḥprasravaṇādiṣu|
vāpīkūpataḍāgōtsasaraḥprasravaṇādiṣu|
ānūpaśailadhanvānāṁ guṇadōṣairvibhāvayēt||214||
ānūpaśailadhanvānāṁ guṇadōṣairvibhāvayēt||214||
picchilaṁ krimilaṁ klinnaṁ parṇaśaivālakardamaiḥ|
picchilaṁ krimilaṁ klinnaṁ parṇaśaivālakardamaiḥ|
vivarṇaṁ virasaṁ sāndraṁ durgandhaṁ na hitaṁ jalam||215||
vivarṇaṁ virasaṁ sāndraṁ durgandhaṁ na hitaṁ jalam||215||
visraṁ tridōṣaṁ lavaṇamambu yadvaruṇālayam|
visraṁ tridōṣaṁ lavaṇamambu yadvaruṇālayam|
ityambuvargaḥ prōktō'yamaṣṭamaḥ suviniścitaḥ||216||
ityambuvargaḥ prōktō'yamaṣṭamaḥ suviniścitaḥ||216||
vasudhAkITasarpAKumalasandUShitodakAH|
vasudhAkITasarpAKumalasandUShitodakAH|
varShAjalavahA nadyaH sarvadoShasamIraNAH||213||
varShAjalavahA nadyaH sarvadoShasamIraNAH||213||
vApIkUpataDAgotsasaraHprasravaNAdiShu|
vApIkUpataDAgotsasaraHprasravaNAdiShu|
AnUpaSailadhanvAnAM guNadoShairviBAvayet||214||
AnUpaSailadhanvAnAM guNadoShairviBAvayet||214||
picCilaM krimilaM klinnaM parNaSaivAlakardamaiH|
picCilaM krimilaM klinnaM parNaSaivAlakardamaiH|
vivarNaM virasaM sAndraM durgandhaM na hitaM jalam||215||
vivarNaM virasaM sAndraM durgandhaM na hitaM jalam||215||
visraM tridoShaM lavaNamambu yadvaruNAlayam|
visraM tridoShaM lavaNamambu yadvaruNAlayam|
ityambuvargaH prokto&yamaShTamaH suviniScitaH||216||
ityambuvargaH prokto&yamaShTamaH suviniScitaH||216||
<div style="text-align:justify;">
The waters of the rivers that flow during the rainy season and are polluted by earthworms, serpents, mice, excrement and aggravate all the three doshas. [213]
The waters of the rivers that flow during the rainy season and are polluted by earthworms, serpents, mice, excrement and aggravate all the three doshas. [213]
The qualities of the waters of tanks, wells, ponds, springs, lakes and cascades should be classified according to their locations - in wetland, mountainous lands and arid land. [214]
The qualities of the waters of tanks, wells, ponds, springs, lakes and cascades should be classified according to their locations - in wetland, mountainous lands and arid land. [214]
The water which is slimy, insect-ridden and putrefied by leaves, moss and slush, discolored, distasteful, dense and stinking is unfit for consumption. Sea-water has the smell of raw flesh, aggravates the three doshas, and is saltish in taste. [215-216]
The water which is slimy, insect-ridden and putrefied by leaves, moss and slush, discolored, distasteful, dense and stinking is unfit for consumption. Sea-water has the smell of raw flesh, aggravates the three doshas, and is saltish in taste. [215-216]</div>
इतिजलवर्गोऽष्टमः॥८॥
इतिजलवर्गोऽष्टमः॥८॥
iti jalavargō'ṣṭamaḥ ||8||
iti jalavargō'ṣṭamaḥ ||8||
iti jalavargo&ShTamaH||8||
iti jalavargo&ShTamaH||8||
Thus, the eighth section, pertaining to water, has been laid down.
Thus, the eighth section, pertaining to water, has been laid down.
Class of milk and its varieties:
==== Class of milk and its varieties ====
अथगोरसवर्गः-
अथगोरसवर्गः-
स्वादुशीतंमृदुस्निग्धंबहलंश्लक्ष्णपिच्छिलम्।
स्वादुशीतंमृदुस्निग्धंबहलंश्लक्ष्णपिच्छिलम्।
गुरुमन्दंप्रसन्नंचगव्यंदशगुणंपयः॥२१७॥
गुरुमन्दंप्रसन्नंचगव्यंदशगुणंपयः॥२१७॥
तदेवङ्गुणमेवौजःसामान्यादभिवर्धयेत्।
तदेवङ्गुणमेवौजःसामान्यादभिवर्धयेत्।
प्रवरंजीवनीयानांक्षीरमुक्तंरसायनम्॥२१८॥
प्रवरंजीवनीयानांक्षीरमुक्तंरसायनम्॥२१८॥
महिषीणांगुरुतरंगव्याच्छीततरंपयः।
महिषीणांगुरुतरंगव्याच्छीततरंपयः।
स्नेहान्यूनमनिद्रायहितमत्यग्नयेचतत्॥२१९॥
स्नेहान्यूनमनिद्रायहितमत्यग्नयेचतत्॥२१९॥
रूक्षोष्णंक्षीरमुष्ट्रीणामीषत्सलवणंलघु।
रूक्षोष्णंक्षीरमुष्ट्रीणामीषत्सलवणंलघु।
शस्तंवातकफानाहक्रिमिशोफोदरार्शसाम्॥२२०॥
शस्तंवातकफानाहक्रिमिशोफोदरार्शसाम्॥२२०॥
बल्यंस्थैर्यकरंसर्वमुष्णंचैकशफंपयः।
बल्यंस्थैर्यकरंसर्वमुष्णंचैकशफंपयः।
साम्लंसलवणंरूक्षंशाखावातहरंलघु॥२२१॥
साम्लंसलवणंरूक्षंशाखावातहरंलघु॥२२१॥
छागंकषायमधुरंशीतंग्राहिपयोलघु।
छागंकषायमधुरंशीतंग्राहिपयोलघु।
रक्तपित्तातिसारघ्नंक्षयकासज्वरापहम्॥२२२॥
रक्तपित्तातिसारघ्नंक्षयकासज्वरापहम्॥२२२॥
हिक्काश्वासकरंतूष्णंपित्तश्लेष्मलमाविकम्।
हिक्काश्वासकरंतूष्णंपित्तश्लेष्मलमाविकम्।
हस्तिनीनांपयोबल्यंगुरुस्थैर्यकरंपरम्॥२२३॥
हस्तिनीनांपयोबल्यंगुरुस्थैर्यकरंपरम्॥२२३॥
जीवनंबृंहणंसात्म्यंस्नेहनंमानुषंपयः।
जीवनंबृंहणंसात्म्यंस्नेहनंमानुषंपयः।
नावनंरक्तपित्तेचतर्पणंचाक्षिशूलिनाम्॥२२४॥
नावनंरक्तपित्तेचतर्पणंचाक्षिशूलिनाम्॥२२४॥
atha gōrasavargaḥ-
atha gōrasavargaḥ-
svādu śītaṁ mr̥du snigdhaṁ bahalaṁ ślakṣṇapicchilam|
svādu śītaṁ mr̥du snigdhaṁ bahalaṁ ślakṣṇapicchilam|
guru mandaṁ prasannaṁ ca gavyaṁ daśaguṇaṁ payaḥ||217||
guru mandaṁ prasannaṁ ca gavyaṁ daśaguṇaṁ payaḥ||217||
tadēvaṅguṇamēvaujaḥ sāmānyādabhivardhayēt|
tadēvaṅguṇamēvaujaḥ sāmānyādabhivardhayēt|
pravaraṁ jīvanīyānāṁ kṣīramuktaṁ rasāyanam||218||
pravaraṁ jīvanīyānāṁ kṣīramuktaṁ rasāyanam||218||
mahiṣīṇāṁ gurutaraṁ gavyācchītataraṁ payaḥ|
mahiṣīṇāṁ gurutaraṁ gavyācchītataraṁ payaḥ|
snēhānyūnamanidrāya hitamatyagnayē ca tat||219||
snēhānyūnamanidrāya hitamatyagnayē ca tat||219||
rūkṣōṣṇaṁ kṣīramuṣṭrīṇāmīṣatsalavaṇaṁ laghu|
rūkṣōṣṇaṁ kṣīramuṣṭrīṇāmīṣatsalavaṇaṁ laghu|
śastaṁ vātakaphānāhakrimiśōphōdarārśasām||220||
śastaṁ vātakaphānāhakrimiśōphōdarārśasām||220||
balyaṁ sthairyakaraṁ sarvamuṣṇaṁ caikaśaphaṁ payaḥ|
balyaṁ sthairyakaraṁ sarvamuṣṇaṁ caikaśaphaṁ payaḥ|
sāmlaṁ salavaṇaṁ rūkṣaṁ śākhāvātaharaṁ laghu||221||
sāmlaṁ salavaṇaṁ rūkṣaṁ śākhāvātaharaṁ laghu||221||
chāgaṁ kaṣāyamadhuraṁ śītaṁ grāhi payō laghu|
chāgaṁ kaṣāyamadhuraṁ śītaṁ grāhi payō laghu|
raktapittātisāraghnaṁ kṣayakāsajvarāpaham||222||
raktapittātisāraghnaṁ kṣayakāsajvarāpaham||222||
hikkāśvāsakaraṁ tūṣṇaṁ pittaślēṣmalamāvikam|
hikkāśvāsakaraṁ tūṣṇaṁ pittaślēṣmalamāvikam|
hastinīnāṁ payō balyaṁ guru sthairyakaraṁ param||223||
hastinīnāṁ payō balyaṁ guru sthairyakaraṁ param||223||
jīvanaṁ br̥ṁhaṇaṁ sātmyaṁ snēhanaṁ mānuṣaṁ payaḥ|
jīvanaṁ br̥ṁhaṇaṁ sātmyaṁ snēhanaṁ mānuṣaṁ payaḥ|
nāvanaṁ raktapittē ca tarpaṇaṁ cākṣiśūlinām||224||
nāvanaṁ raktapittē ca tarpaṇaṁ cākṣiśūlinām||224||
atha gorasavargaH-
atha gorasavargaH-
svAdu SItaM mRudu snigdhaM bahalaM SlakShNapicCilam|
svAdu SItaM mRudu snigdhaM bahalaM SlakShNapicCilam|
guru mandaM prasannaM ca gavyaM daSaguNaM payaH||217||
guru mandaM prasannaM ca gavyaM daSaguNaM payaH||217||
tadeva~gguNamevaujaH sAmAnyAdaBivardhayet|
tadeva~gguNamevaujaH sAmAnyAdaBivardhayet|
pravaraM jIvanIyAnAM kShIramuktaM rasAyanam||218||
pravaraM jIvanIyAnAM kShIramuktaM rasAyanam||218||
mahiShINAM gurutaraM gavyAcCItataraM payaH|
mahiShINAM gurutaraM gavyAcCItataraM payaH|
snehAnyUnamanidrAya hitamatyagnaye ca tat||219||
snehAnyUnamanidrAya hitamatyagnaye ca tat||219||
rUkShoShNaM kShIramuShTrINAmIShatsalavaNaM laGu|
rUkShoShNaM kShIramuShTrINAmIShatsalavaNaM laGu|
SastaM vAtakaPAnAhakrimiSoPodarArSasAm||220||
SastaM vAtakaPAnAhakrimiSoPodarArSasAm||220||
balyaM sthairyakaraM sarvamuShNaM caikaSaPaM payaH|
balyaM sthairyakaraM sarvamuShNaM caikaSaPaM payaH|
sAmlaM salavaNaM rUkShaM SAKAvAtaharaM laGu||221||
sAmlaM salavaNaM rUkShaM SAKAvAtaharaM laGu||221||
CAgaM kaShAyamadhuraM SItaM grAhi payo laGu|
CAgaM kaShAyamadhuraM SItaM grAhi payo laGu|
raktapittAtisAraGnaM kShayakAsajvarApaham||222||
raktapittAtisAraGnaM kShayakAsajvarApaham||222||
hikkASvAsakaraM tUShNaM pittaSleShmalamAvikam|
hikkASvAsakaraM tUShNaM pittaSleShmalamAvikam|
hastinInAM payo balyaM guru sthairyakaraM param||223||
hastinInAM payo balyaM guru sthairyakaraM param||223||
jIvanaM bRuMhaNaM sAtmyaM snehanaM mAnuShaM payaH|
jIvanaM bRuMhaNaM sAtmyaM snehanaM mAnuShaM payaH|
nAvanaM raktapitte ca tarpaNaM cAkShiSUlinAm||224||
nAvanaM raktapitte ca tarpaNaM cAkShiSUlinAm||224||
<div style="text-align:justify;">
Now begins the section on cow’s milk and its products. Cow’s milk has ten properties viz. sweet, cold, soft, unctuous, dense, glossy, viscid, heavy, slow and clear. [217]
Now begins the section on cow’s milk and its products. Cow’s milk has ten properties viz. sweet, cold, soft, unctuous, dense, glossy, viscid, heavy, slow and clear. [217]
Possessing these qualities which are common with those of the vital essence (ojas), milk promotes vital essence. Milk is said to be foremost among vitalizers and rejuvenators of health. [218]
Possessing these qualities which are common with those of the vital essence (''ojas''), milk promotes vital essence. Milk is said to be foremost among vitalizers and rejuvenators of health. [218]
Buffalo’s milk is heavier and is colder in potency and more unctuous than the cow’s milk and is beneficial in insomnia and in reducing excess of agni (digestion and metabolism). [219]
Buffalo’s milk is heavier and is colder in potency and more unctuous than the cow’s milk and is beneficial in insomnia and in reducing excess of ''agni'' (digestion and metabolism). [219]
Camel’s milk is slightly dry, hot, saltish, light and recommended in vata and kapha disorders, constipation, parasitic infection, edema, abdominal afflictions and piles. [220]
Camel’s milk is slightly dry, hot, saltish, light and recommended in ''vata'' and ''kapha'' disorders, constipation, parasitic infection, edema, abdominal afflictions and piles. [220]
The milk of the animals of uncloven hoof (equines, including horses, mares, etc) is strengthening, stabilizing, hot, slightly sour and saltish, dry, is effective in treating vata afflictions of the extremities, and is light. [221]
The milk of the animals of uncloven hoof (equines, including horses, mares, etc) is strengthening, stabilizing, hot, slightly sour and saltish, dry, is effective in treating vata afflictions of the extremities, and is light. [221]
Goat’s milk is an astringent, is sweet, cold in potency, light and is effective in treating raktapitta (bleeding disorders), diarrhea, wasting, cough and fever. [222]
Goat’s milk is an astringent, is sweet, cold in potency, light and is effective in treating ''raktapitta'' (bleeding disorders), diarrhea, wasting, cough and fever. [222]
Sheep’s milk causes hiccups, dyspnea, is hot and increases ''pitta'' and ''kapha''. Elephant’s milk is strengthening, heavy and an excellent stabilizer of the body. [223]
The human milk is vitalizing, nourishing and wholesome, increases suppleness, is useful as a nasal medication in ''raktapitta'' (bleeding disorders) and is also soothing to persons having pain in eyes. [224]
</div>
'''Qualities of curd:'''
रोचनंदीपनंवृष्यंस्नेहनंबलवर्धनम्।
रोचनंदीपनंवृष्यंस्नेहनंबलवर्धनम्।
पाकेऽम्लमुष्णंवातघ्नंमङ्गल्यंबृंहणंदधि॥२२५॥
पाकेऽम्लमुष्णंवातघ्नंमङ्गल्यंबृंहणंदधि॥२२५॥
पीनसेचातिसारेचशीतकेविषमज्वरे।
पीनसेचातिसारेचशीतकेविषमज्वरे।
अरुचौमूत्रकृच्छ्रेचकार्श्येचदधिशस्यते॥२२६॥
अरुचौमूत्रकृच्छ्रेचकार्श्येचदधिशस्यते॥२२६॥
शरद्ग्रीष्मवसन्तेषुप्रायशोदधिगर्हितम्।
शरद्ग्रीष्मवसन्तेषुप्रायशोदधिगर्हितम्।
रक्तपित्तकफोत्थेषुविकारेष्वहितंचतत्॥२२७॥
रक्तपित्तकफोत्थेषुविकारेष्वहितंचतत्॥२२७॥
rōcanaṁ dīpanaṁ vr̥ṣyaṁ snēhanaṁ balavardhanam|
rōcanaṁ dīpanaṁ vr̥ṣyaṁ snēhanaṁ balavardhanam|
pākē'mlamuṣṇaṁ vātaghnaṁ maṅgalyaṁ br̥ṁhaṇaṁ dadhi||225||
pākē'mlamuṣṇaṁ vātaghnaṁ maṅgalyaṁ br̥ṁhaṇaṁ dadhi||225||
pīnasē cātisārē ca śītakē viṣamajvarē|
pīnasē cātisārē ca śītakē viṣamajvarē|
arucau mūtrakr̥cchrē ca kārśyē ca dadhi śasyatē||226||
arucau mūtrakr̥cchrē ca kārśyē ca dadhi śasyatē||226||
śaradgrīṣmavasantēṣu prāyaśō dadhi garhitam|
śaradgrīṣmavasantēṣu prāyaśō dadhi garhitam|
raktapittakaphōtthēṣu vikārēṣvahitaṁ ca tat||227||
raktapittakaphōtthēṣu vikārēṣvahitaṁ ca tat||227||
rocanaM dIpanaM vRuShyaM snehanaM balavardhanam|
rocanaM dIpanaM vRuShyaM snehanaM balavardhanam|
pAke&mlamuShNaM vAtaGnaM ma~ggalyaM bRuMhaNaM dadhi||225||
pAke&mlamuShNaM vAtaGnaM ma~ggalyaM bRuMhaNaM dadhi||225||
pInase cAtisAre ca SItake viShamajvare|
pInase cAtisAre ca SItake viShamajvare|
arucau mUtrakRucCre ca kArSye ca dadhi Sasyate||226||
arucau mUtrakRucCre ca kArSye ca dadhi Sasyate||226||
SaradgrIShmavasanteShu prAyaSo dadhi garhitam|
SaradgrIShmavasanteShu prAyaSo dadhi garhitam|
raktapittakaPottheShu vikAreShvahitaM ca tat||227||
raktapittakaPottheShu vikAreShvahitaM ca tat||227||
<div style="text-align:justify;">
Curd is an appetizer and an aphrodisiac. It increases unctuousness and strength, is sour on digestion, hot in potency, is effective in treating vata disorders and is auspicious and nourishing. It is recommended in rhinitis, diarrhoea, cold, irregular fevers, anorexia, dysuria and emaciation. [225-226]
Curd is an appetizer and an aphrodisiac. It increases unctuousness and strength, is sour on digestion, hot in potency, is effective in treating ''vata'' disorders and is auspicious and nourishing. It is recommended in rhinitis, diarrhea, cold, irregular fevers, anorexia, dysuria and emaciation. [225-226]
Generally, curd is prohibited in autumn, summer and spring seasons. It is also unwholesome in raktapitta (bleeding disorders) and disorders of kapha. [227]
Generally, curd is prohibited in autumn, summer and spring seasons. It is also unwholesome in ''raktapitta'' (bleeding disorders) and disorders of ''kapha''. [227]
</div>
त्रिदोषंमन्दकं, जातंवातघ्नंदधि, शुक्रलः।
त्रिदोषंमन्दकं, जातंवातघ्नंदधि, शुक्रलः।
सरः, श्लेष्मानिलघ्नस्तुमण्डःस्रोतोविशोधनः॥२२८॥
सरः, श्लेष्मानिलघ्नस्तुमण्डःस्रोतोविशोधनः॥२२८॥
tridōṣaṁ [1] mandakaṁ, jātaṁ vātaghnaṁ dadhi, śukralaḥ|
tridōṣaṁ [1] mandakaṁ, jātaṁ vātaghnaṁ dadhi, śukralaḥ|
saraḥ, ślēṣmānilaghnastu maṇḍaḥ srōtōviśōdhanaḥ||228||
saraḥ, ślēṣmānilaghnastu maṇḍaḥ srōtōviśōdhanaḥ||228||
tridoShaM mandakaM, jAtaM vAtaGnaM dadhi, SukralaH|
tridoShaM mandakaM, jAtaM vAtaGnaM dadhi, SukralaH|
saraH, SleShmAnilaGnastu maNDaH srotoviSodhanaH||228||
saraH, SleShmAnilaGnastu maNDaH srotoviSodhanaH||228||
Immature or partly formed curd aggravates all the three doshas and mature curd is effective in treating vata. The cream of curds is seminiferous and the whey is considered effective in treating kapha and vata and cleaning the channels. [228]
Immature or partly formed curd aggravates all the three ''doshas'' and mature curd is effective in treating ''vata''. The cream of curds is seminiferous and the whey is considered effective in treating ''kapha'' and ''vata'' and cleaning the channels. [228]
Benefits of butter-milk:
'''Benefits of butter-milk:'''
शोफार्शोग्रहणीदोषमूत्रग्रहोदरारुचौ।
शोफार्शोग्रहणीदोषमूत्रग्रहोदरारुचौ।
स्नेहव्यापदिपाण्डुत्वेतक्रंदद्याद्गरेषुच॥२२९॥
स्नेहव्यापदिपाण्डुत्वेतक्रंदद्याद्गरेषुच॥२२९॥
śōphārśōgrahaṇīdōṣamūtragrahōdarārucau|
śōphārśōgrahaṇīdōṣamūtragrahōdarārucau|
snēhavyāpadi pāṇḍutvē takraṁ dadyādgarēṣu ca||229||
snēhavyāpadi pāṇḍutvē takraṁ dadyādgarēṣu ca||229||
SoPArSograhaNIdoShamUtragrahodarArucau|
SoPArSograhaNIdoShamUtragrahodarArucau|
snehavyApadi pANDutve takraM dadyAdgareShu ca||229||
snehavyApadi pANDutve takraM dadyAdgareShu ca||229||
Butter milk should be administered in cases of edema, piles, assimilation-disorders, suppression of urine, abdominal diseases, anorexia and complications arising from oleation therapy, anemia, and gara poisoning. [229]
Butter milk should be administered in cases of edema, piles, assimilation-disorders, suppression of urine, abdominal diseases, anorexia and complications arising from oleation therapy, anemia, and gara poisoning. [229]
Benefits of butter:
'''Benefits of butter:'''
सङ्ग्राहिदीपनंहृद्यंनवनीतंनवोद्धृतम्।
सङ्ग्राहिदीपनंहृद्यंनवनीतंनवोद्धृतम्।
ग्रहण्यर्शोविकारघ्नमर्दितारुचिनाशनम्॥२३०॥
ग्रहण्यर्शोविकारघ्नमर्दितारुचिनाशनम्॥२३०॥
saṅgrāhi dīpanaṁ hr̥dyaṁ navanītaṁ navōddhr̥tam|
saṅgrāhi dīpanaṁ hr̥dyaṁ navanītaṁ navōddhr̥tam|
grahaṇyarśōvikāraghnamarditārucināśanam||230||
grahaṇyarśōvikāraghnamarditārucināśanam||230||
sa~ggrAhi dIpanaM hRudyaM navanItaM navoddhRutam|
sa~ggrAhi dIpanaM hRudyaM navanItaM navoddhRutam|
grahaNyarSovikAraGnamarditArucinASanam||230||
grahaNyarSovikAraGnamarditArucinASanam||230||
Fresh-made butter is considered an astringent, appetizer, and effective in treating assimilation-disorders, piles, trauma and anorexia. [230]
Fresh-made butter is considered an astringent, appetizer, and effective in treating assimilation-disorders, piles, trauma and anorexia. [230]
Benefits of ghee:
'''Benefits of ghee:'''
स्मृतिबुद्ध्यग्निशुक्रौजःकफमेदोविवर्धनम्।
स्मृतिबुद्ध्यग्निशुक्रौजःकफमेदोविवर्धनम्।
वातपित्तविषोन्मादशोषालक्ष्मीज्वरापहम् ॥२३१॥
वातपित्तविषोन्मादशोषालक्ष्मीज्वरापहम् ॥२३१॥
सर्वस्नेहोत्तमंशीतंमधुरंरसपाकयोः
सर्वस्नेहोत्तमंशीतंमधुरंरसपाकयोः
सहस्रवीर्यंविधिभिर्घृतंकर्मसहस्रकृत्॥२३२॥
सहस्रवीर्यंविधिभिर्घृतंकर्मसहस्रकृत्॥२३२॥
मदापस्मारमूर्च्छायशोषोन्मादगरज्वरान्
मदापस्मारमूर्च्छायशोषोन्मादगरज्वरान्
योनिकर्णशिरःशूलंघृतंजीर्णमपोहति॥२३३॥
योनिकर्णशिरःशूलंघृतंजीर्णमपोहति॥२३३॥
सर्पींष्यजाविमहिषीक्षीरवत्स्वानिनिर्दिशेत्।
सर्पींष्यजाविमहिषीक्षीरवत्स्वानिनिर्दिशेत्।
smr̥tibuddhyagniśukraujaḥkaphamēdōvivardhanam|
smr̥tibuddhyagniśukraujaḥkaphamēdōvivardhanam|
vātapittaviṣōnmādaśōṣālakṣmījvarāpaham [1] ||231||
vātapittaviṣōnmādaśōṣālakṣmījvarāpaham [1] ||231||
sarvasnēhōttamaṁ śītaṁ madhuraṁ rasapākayōḥ|
sarvasnēhōttamaṁ śītaṁ madhuraṁ rasapākayōḥ|
sahasravīryaṁ vidhibhirghr̥taṁ karmasahasrakr̥t||232||
sahasravīryaṁ vidhibhirghr̥taṁ karmasahasrakr̥t||232||
madāpasmāramūrcchāyaśōṣōnmādagarajvarān|
madāpasmāramūrcchāyaśōṣōnmādagarajvarān|
yōnikarṇaśiraḥśūlaṁ ghr̥taṁ jīrṇamapōhati||233||
yōnikarṇaśiraḥśūlaṁ ghr̥taṁ jīrṇamapōhati||233||
sarpīṁṣyajāvimahiṣīkṣīravat svāni nirdiśēt|234|
sarpīṁṣyajāvimahiṣīkṣīravat svāni nirdiśēt|234|
smRutibuddhyagniSukraujaHkaPamedovivardhanam|
smRutibuddhyagniSukraujaHkaPamedovivardhanam|
vAtapittaviShonmAdaSoShAlakShmIjvarApaham ||231||
vAtapittaviShonmAdaSoShAlakShmIjvarApaham ||231||
sarvasnehottamaM SItaM madhuraM rasapAkayoH
sarvasnehottamaM SItaM madhuraM rasapAkayoH
sahasravIryaM vidhiBirGRutaM karmasahasrakRut||232||
sahasravIryaM vidhiBirGRutaM karmasahasrakRut||232||
madApasmAramUrcCAyaSoShonmAdagarajvarAn
madApasmAramUrcCAyaSoShonmAdagarajvarAn
yonikarNaSiraHSUlaM GRutaM jIrNamapohati||233||
yonikarNaSiraHSUlaM GRutaM jIrNamapohati||233||
sarpIMShyajAvimahiShIkShIravat svAni nirdiSet|
sarpIMShyajAvimahiShIkShIravat svAni nirdiSet|
<div style="text-align:justify;">
Ghee helps enhance memory, intelligence, ''agni'' (digestion and metabolism), ''shukra'' (semen), ''oja'' (vital essence), ''kapha'' and fat. It is considered effective in treating ''vata, pitta,'' toxic conditions, insanity, consumption, inauspiciousness and fever. It is considered the most unctuous of edible substances, cold in potency, ‘sweet’ (in taste as well as after digestion) and when prepared according to proper pharmaceutical methods, its potency is increased thousandfold and is efficacious in a thousand ways. Preserved ghee is effective in treating intoxication, epilepsy, fainting, consumption, insanity, toxic conditions, fever and pain in the vagina, ear and head. The ghee made of milks of goat, sheep and buffalo are considered to have qualities of the milks of the respective animals they are made of. [231-233]</div>
'''Qualities of various milk products:'''
पीयूषोमोरटंचैवकिलाटाविविधाश्चये॥२३४॥
पीयूषोमोरटंचैवकिलाटाविविधाश्चये॥२३४॥
दीप्ताग्नीनामनिद्राणांसर्वएवसुखप्रदाः।
दीप्ताग्नीनामनिद्राणांसर्वएवसुखप्रदाः।
गुरवस्तर्पणावृष्याबृंहणाःपवनापहाः॥२३५॥
गुरवस्तर्पणावृष्याबृंहणाःपवनापहाः॥२३५॥
विशदागुरवोरूक्षाग्राहिणस्तक्रपिण्डकाः।
विशदागुरवोरूक्षाग्राहिणस्तक्रपिण्डकाः।
गोरसानामयंवर्गोनवमःपरिकीर्तितः॥२३६॥
गोरसानामयंवर्गोनवमःपरिकीर्तितः॥२३६॥
pīyūṣō mōraṭaṁ caiva kilāṭā vividhāśca yē||234||
pīyūṣō mōraṭaṁ caiva kilāṭā vividhāśca yē||234||
dīptāgnīnāmanidrāṇāṁ sarva ēva sukhapradāḥ|
dīptāgnīnāmanidrāṇāṁ sarva ēva sukhapradāḥ|
guravastarpaṇā vr̥ṣyā br̥ṁhaṇāḥ pavanāpahāḥ||235||
guravastarpaṇā vr̥ṣyā br̥ṁhaṇāḥ pavanāpahāḥ||235||
viśadā guravō rūkṣā grāhiṇastakrapiṇḍakāḥ|
viśadā guravō rūkṣā grāhiṇastakrapiṇḍakāḥ|
gōrasānāmayaṁ vargō navamaḥ parikīrtitaḥ||236||
gōrasānāmayaṁ vargō navamaḥ parikīrtitaḥ||236||
The early and late colostrums and various kinds of creamcheese (kilatha) are beneficial to people having strong agni or those suffering from insomnia. These are heavy, nourishing, aphrodisiac, and are effective in treating vata. [234-235]
The early and late colostrums and various kinds of cream-cheese (''kilatha'') are beneficial to people having strong ''agni'' or those suffering from insomnia. These are heavy, nourishing, aphrodisiac, and are effective in treating ''vata''. [234-235]
The solid portion of curds is limpid, heavy, dry, and astringent. [236]
The solid portion of curds is limpid, heavy, dry, and astringent. [236]
इतिगोरसवर्गोनवमः॥९॥
इतिगोरसवर्गोनवमः॥९॥
iti gōrasavargō navamaḥ ||9||
iti gōrasavargō navamaḥ ||9||
iti gorasavargo navamaH||9||
iti gorasavargo navamaH||9||
Thus, has been described the ninth section on cow’s milk and its product.
Class of sugarcane and its products:
Thus, has been described the ninth section on cow’s milk and its product.
====Class of sugarcane and its products:====
अथेक्षुवर्गः-
अथेक्षुवर्गः-
वृष्यःशीतःसरःस्निग्धोबृंहणोमधुरोरसः।
वृष्यःशीतःसरःस्निग्धोबृंहणोमधुरोरसः।
शैत्यात्प्रसादान्माधुर्यात्पौण्ड्रकाद्वंशकोवरः।
शैत्यात्प्रसादान्माधुर्यात्पौण्ड्रकाद्वंशकोवरः।
athēkṣuvargaḥ-
athēkṣuvargaḥ-
vr̥ṣyaḥ śītaḥ saraḥ snigdhō br̥ṁhaṇō madhurō rasaḥ|
vr̥ṣyaḥ śītaḥ saraḥ snigdhō br̥ṁhaṇō madhurō rasaḥ|
ślēṣmalō bhakṣitasyēkṣōryāntrikastu [1] vidahyatē||237||
ślēṣmalō bhakṣitasyēkṣōryāntrikastu [1] vidahyatē||237||
śaityāt prasādānmādhuryāt pauṇḍrakādvaṁśakō varaḥ|238|
śaityāt prasādānmādhuryāt pauṇḍrakādvaṁśakō varaḥ|238|
athekShuvargaH-
athekShuvargaH-
vRuShyaH SItaH saraH snigdho bRuMhaNo madhuro rasaH|
vRuShyaH SItaH saraH snigdho bRuMhaNo madhuro rasaH|
SaityAt prasAdAnmAdhuryAt pauNDrakAdvaMSako varaH|
<div style="text-align:justify;">
Now described are sugarcane juices and derived products. Sugarcane juice should ideally be consumed right off the cane by chewing. Machine-pressed juice does not have the same quality and can be irritating. Sugarcane juice is an aphrodisiac, cold in potency, laxative, unctuous, nourishing, sweet and increases ''kapha''. The ''vamshaka'' variety of sugarcane is considered inferior to the white variety (''paundraka'') in the matter of coolness. [237]</div>
===== Qualities of treacle (''gud'', jaggery) =====
प्रभूतक्रिमिमज्जासृङ्मेदोमांसकरोगुडः॥२३८॥
प्रभूतक्रिमिमज्जासृङ्मेदोमांसकरोगुडः॥२३८॥
क्षुद्रोगुडश्चतुर्भागत्रिभागार्धावशेषितः।
क्षुद्रोगुडश्चतुर्भागत्रिभागार्धावशेषितः।
rūkṣā vamyatisāraghnī cchēdanī madhuśarkarā|
rūkṣā vamyatisāraghnī cchēdanī madhuśarkarā|
tr̥ṣṇāsr̥kpittadāhēṣu praśastāḥ sarvaśarkarāḥ||242||
tr̥ṣṇāsr̥kpittadāhēṣu praśastāḥ sarvaśarkarāḥ||242||
praBUtakrimimajjAsRu~gmedomAMsakaro guDaH||238||
praBUtakrimimajjAsRu~gmedomAMsakaro guDaH||238||
kShudro guDaScaturBAgatriBAgArdhAvaSeShitaH|
kShudro guDaScaturBAgatriBAgArdhAvaSeShitaH|
rUkShA vamyatisAraGnI cCedanI madhuSarkarA|
rUkShA vamyatisAraGnI cCedanI madhuSarkarA|
tRuShNAsRukpittadAheShu praSastAH sarvaSarkarAH||242||
tRuShNAsRukpittadAheShu praSastAH sarvaSarkarAH||242||
<div style="text-align:justify;">
Treacle (gud, jaggery) greatly enhances marrow, blood, fat and flesh. However, it is prone to causing worms. Treacle made of juice of the sugar-cane boiled down to one fourth, one third or one half its original quantities is called coarse gud or immature gud. The greater the condensation, the heavier the gud. Conversely, purified gud is that which has very little impurity. [238-239]
Treacle (gud, jaggery) greatly enhances marrow, blood, fat and flesh. However, it is prone to causing worms. Treacle made of juice of the sugar-cane boiled down to one fourth, one third or one half its original quantities is called coarse gud or immature gud. The greater the condensation, the heavier the gud. Conversely, purified gud is that which has very little impurity. [238-239]
The sugar from sugar cane juice (gur) is aphrodisiac, slightly unctuous and beneficial to those who are emaciated and suffering from pectoral lesions. The sugar prepared from yasasharkara (Alhagi pseudalhagi (Bieb.) Desv.) or camel thorn is astringent, sweet, cold in potency and slightly bitter. [241]
The sugar from sugar cane juice (gur) is aphrodisiac, slightly unctuous and beneficial to those who are emaciated and suffering from pectoral lesions. The sugar prepared from yasasharkara (Alhagi pseudalhagi (Bieb.) Desv.) or camel thorn is astringent, sweet, cold in potency and slightly bitter. [241]
The honey-sugar is dry, is effective in treating vomiting and diarrhea and depletive. All sugars are beneficial in thirst, raktapitta and burning sensation. [242]
The honey-sugar is dry, is effective in treating vomiting and diarrhea and depletive. All sugars are beneficial in thirst, raktapitta and burning sensation. [242]</div>
Qualities of honey:
'''Qualities of honey:'''
माक्षिकंभ्रामरंक्षौद्रंपौत्तिकंमधुजातयः।
माक्षिकंभ्रामरंक्षौद्रंपौत्तिकंमधुजातयः।
माक्षिकंप्रवरंतेषांविशेषाद्भ्रामरंगुरु॥२४३॥
माक्षिकंप्रवरंतेषांविशेषाद्भ्रामरंगुरु॥२४३॥
माक्षिकंतैलवर्णंस्याद्घृतवर्णंतुपौत्तिकम्।
माक्षिकंतैलवर्णंस्याद्घृतवर्णंतुपौत्तिकम्।
क्षौद्रंकपिलवर्णंस्याच्छ्वेतंभ्रामरमुच्यते॥२४४॥
क्षौद्रंकपिलवर्णंस्याच्छ्वेतंभ्रामरमुच्यते॥२४४॥
mākṣikaṁ bhrāmaraṁ kṣaudraṁ pauttikaṁ madhujātayaḥ|
mākṣikaṁ bhrāmaraṁ kṣaudraṁ pauttikaṁ madhujātayaḥ|
mākṣikaṁ pravaraṁ tēṣāṁ viśēṣādbhrāmaraṁ guru||243||
mākṣikaṁ pravaraṁ tēṣāṁ viśēṣādbhrāmaraṁ guru||243||
Honey is of four kinds: bee-honey, wasp-honey, insect-honey and large-bee-honey. Bee honey is the best of them and wasp-honey is especially heavy to digest. [243]
Honey is of four kinds: bee-honey, wasp-honey, insect-honey and large-bee-honey. Bee honey is the best of them and wasp-honey is especially heavy to digest. [243]
Bee-honey is of the color of oil and large-bee honey is said to be of the color of ghee, Insect-honey is tawny and wasp-honey is stated to be white. [244]
Bee-honey is of the color of oil and large-bee honey is said to be of the color of ghee, Insect-honey is tawny and wasp-honey is stated to be white. [244]
वातलंगुरुशीतंचरक्तपित्तकफापहम्।
वातलंगुरुशीतंचरक्तपित्तकफापहम्।
सन्धातृ च्छेदनं रूक्षं कषायं मधुरं मधु ||२४५||
सन्धातृ च्छेदनं रूक्षं कषायं मधुरं मधु ||२४५||
हन्यान्मधूष्णमुष्णार्तमथवासविषान्वयात्।
हन्यान्मधूष्णमुष्णार्तमथवासविषान्वयात्।
गुरुरूक्षकषायत्वाच्छैत्याच्चाल्पंहितंमधु॥२४६॥
गुरुरूक्षकषायत्वाच्छैत्याच्चाल्पंहितंमधु॥२४६॥
vātalaṁ guru śītaṁ ca raktapittakaphāpaham|
vātalaṁ guru śītaṁ ca raktapittakaphāpaham|
sandhātr̥ cchēdanaṁ rūkṣaṁ kaṣāyaṁ madhuraṁ madhu ||245||
sandhātr̥ cchēdanaṁ rūkṣaṁ kaṣāyaṁ madhuraṁ madhu ||245||
hanyānmadhūṣṇamuṣṇārtamathavā saviṣānvayāt|
hanyānmadhūṣṇamuṣṇārtamathavā saviṣānvayāt|
gururūkṣakaṣāyatvācchaityāccālpaṁ hitaṁ madhu||246|| vAtalaM guru SItaM ca raktapittakaPApaham|
gururūkṣakaṣāyatvācchaityāccālpaṁ hitaṁ madhu||246||
vAtalaM guru SItaM ca raktapittakaPApaham|
sandhAtRu cchedanaM rUkShaM kaShAyaM madhuraM madhu ||245||
sandhAtRu cchedanaM rUkShaM kaShAyaM madhuraM madhu ||245||
hanyAnmadhUShNamuShNArtamathavA saviShAnvayAt|
hanyAnmadhUShNamuShNArtamathavA saviShAnvayAt|
madhvAmaM dAruNaM tasmAt sadyo hanyAdyathA viSham||248||
madhvAmaM dAruNaM tasmAt sadyo hanyAdyathA viSham||248||
<div style="text-align:justify;">
There is no disease more difficult to treat than honey-induced ama disorder. The severity of treatment itself can kill the patient as quickly as poison. [247]
There is no disease more difficult to treat than honey-induced ama disorder. The severity of treatment itself can kill the patient as quickly as poison. [247]
In chyme disorders (ama), treatment with drugs of hot potency is indicated. However, hot things are contra-indicated in the ama-disorder induced by honey. Hence honey-induced ama-disorder is a serious condition causing death as immediately as poison. [248]
In chyme disorders (ama), treatment with drugs of hot potency is indicated. However, hot things are contra-indicated in the ama-disorder induced by honey. Hence honey-induced ama-disorder is a serious condition causing death as immediately as poison. [248]</div>
नानाद्रव्यात्मकत्वाच्चयोगवाहिपरंमधु।
नानाद्रव्यात्मकत्वाच्चयोगवाहिपरंमधु।
इतीक्षुविकृतिप्रायोवर्गोऽयंदशमोमतः॥२४९॥
इतीक्षुविकृतिप्रायोवर्गोऽयंदशमोमतः॥२४९॥
इतीक्षुवर्गोदशमः॥१०॥
इतीक्षुवर्गोदशमः॥१०॥
itīkṣuvargō daśamaḥ ||10||
itīkṣuvargō daśamaḥ ||10||
itIkShuvargo daSamaH||10||
itIkShuvargo daSamaH||10||
Thus ends this tenth section mainly dealing with sugar-cane products.
Thus ends this tenth section mainly dealing with sugar-cane products.
Class of cooked food preparations:
====Class of cooked food preparations: ====
अथकृतान्नवर्गः-
अथकृतान्नवर्गः-
क्षुत्तृष्णाग्लानिदौर्बल्यकुक्षिरोगज्वरापहा।
क्षुत्तृष्णाग्लानिदौर्बल्यकुक्षिरोगज्वरापहा।
SRutaH pippaliSuNThIByAM yukto lAjAmladADimaiH||256||
SRutaH pippaliSuNThIByAM yukto lAjAmladADimaiH||256||
kaShAyamadhurAH SItA laGavo lAjasaktavaH|
kaShAyamadhurAH SItA laGavo lAjasaktavaH|
<div style="text-align:justify;">
Now begins the section on cooked foods. Thin gruel removes hunger, thirst, weariness, weakness, stomach disorder and fever. It causes perspiration, stimulates agni and regulates the course of flatus and feces. [250]
Now begins the section on cooked foods. Thin gruel removes hunger, thirst, weariness, weakness, stomach disorder and fever. It causes perspiration, stimulates agni and regulates the course of flatus and feces. [250]
If it is mixed with long pepper (Piper longum Linn.) and dried ginger (Zingiber officinale Rosc.), boiled with corn and sour pomegranates, gruel water of roasted corn flour allays hunger and thirst, is nourishing and removes the residual morbidity in those who have undergone purificatory procedures. The roasted corn-flour is an astringent, is sweet in taste, is cold in potency, and is light. [256]
If it is mixed with long pepper (Piper longum Linn.) and dried ginger (Zingiber officinale Rosc.), boiled with corn and sour pomegranates, gruel water of roasted corn flour allays hunger and thirst, is nourishing and removes the residual morbidity in those who have undergone purificatory procedures. The roasted corn-flour is an astringent, is sweet in taste, is cold in potency, and is light. [256]
</div>
सुधौतःप्रस्रुतःस्विन्नःसन्तप्तश्चौदनोलघुः॥२५७॥
सुधौतःप्रस्रुतःस्विन्नःसन्तप्तश्चौदनोलघुः॥२५७॥
tadvanmAShatilakShIramudgasaMyogasAdhitAH|
tadvanmAShatilakShIramudgasaMyogasAdhitAH|
<div style="text-align:justify;">
Rice that is well cleansed, squeezed out, steam-softened and warm makes light food. In toxic conditions and kapha disorders, fried rice is indicated. Cooked rice if uncleansed, with the boiled water not pressed out, not properly softened and eaten cold is heavy to digest. [257-258]
Rice that is well cleansed, squeezed out, steam-softened and warm makes light food. In toxic conditions and kapha disorders, fried rice is indicated. Cooked rice if uncleansed, with the boiled water not pressed out, not properly softened and eaten cold is heavy to digest. [257-258]
Rice prepared with flesh, vegetables, fat oil, ghee, marrow or fruit is strengthening, nourishing, cordial, and heavy. Likewise, rice cooked together with black gram, tila, milk and green gram. [259]
Rice prepared with flesh, vegetables, fat oil, ghee, marrow or fruit is strengthening, nourishing, cordial, and heavy. Likewise, rice cooked together with black gram, tila, milk and green gram. [259]
</div>
कुल्माषागुरवोरूक्षावातलाभिन्नवर्चसः॥२६०॥
कुल्माषागुरवोरूक्षावातलाभिन्नवर्चसः॥२६०॥
akr̥taṁ kr̥tayūṣaṁ ca tanuṁ sāṁskārikaṁ rasam|
akr̥taṁ kr̥tayūṣaṁ ca tanuṁ sāṁskārikaṁ rasam|
sūpamamlamanamlaṁ ca guruṁ vidyādyathōttaram||262||
sūpamamlamanamlaṁ ca guruṁ vidyādyathōttaram||262||
akRutaM kRutayUShaM ca tanuM sAMskArikaM rasam|
akRutaM kRutayUShaM ca tanuM sAMskArikaM rasam|
sUpamamlamanamlaM ca guruM vidyAdyathottaram||262||
sUpamamlamanamlaM ca guruM vidyAdyathottaram||262||
मधुरालघवःशीताःसक्तवःशालिसम्भवाः।
मधुरालघवःशीताःसक्तवःशालिसम्भवाः।
ग्राहिणोरक्तपित्तघ्नास्तृष्णाच्छर्दिज्वरापहाः॥२६४॥
ग्राहिणोरक्तपित्तघ्नास्तृष्णाच्छर्दिज्वरापहाः॥२६४॥
saktavo vAtalA rUkShA bahuvarconulominaH|
saktavo vAtalA rUkShA bahuvarconulominaH|
tarpayanti naraM sadyaH pItAH sadyobalAshca te||263||
tarpayanti naraM sadyaH pItAH sadyobalAshca te||263||
madhurA laghavaH shItAH saktavaH shAlisambhavAH|
madhurA laghavaH shItAH saktavaH shAlisambhavAH|
grAhiNo raktapittaghnAstRuShNAcchardijvarApahAH||264||
grAhiNo raktapittaghnAstRuShNAcchardijvarApahAH||264||
saktavō vātalā rūkṣā bahuvarcōnulōminaḥ|
saktavō vātalā rūkṣā bahuvarcōnulōminaḥ|
tarpayanti naraṁ sadyaḥ pītāḥ sadyōbalāśca tē||263||
tarpayanti naraṁ sadyaḥ pītāḥ sadyōbalāśca tē||263||
madhurā laghavaḥ śītāḥ saktavaḥ śālisambhavāḥ|
madhurā laghavaḥ śītāḥ saktavaḥ śālisambhavāḥ|
grāhiṇō raktapittaghnāstr̥ṣṇācchardijvarāpahāḥ||264||
grāhiṇō raktapittaghnāstr̥ṣṇācchardijvarāpahāḥ||264||
Roasted corn flour is dry, aggravates vata, increases fecal matter and regulates peristalsis. When taken, it immediately nourishes and strengthens the person. [263]
Roasted corn flour is dry, aggravates vata, increases fecal matter and regulates peristalsis. When taken, it immediately nourishes and strengthens the person. [263]
virUDhadhAnA SaShkulyo madhukroDAH sapiNDakAH|
virUDhadhAnA SaShkulyo madhukroDAH sapiNDakAH|
pUpAH pUpalikAdyASca guravaH paiShTikAH param||267||
pUpAH pUpalikAdyASca guravaH paiShTikAH param||267||
<div style="text-align:justify;">
Apupa (pancake of barley) is effective in treating coryza, cough, urinary disorders and throat spasm while fried barley also causes udavarta (a disease due to vitiation of vata owing to suppression of urges). [265]
Apupa (pancake of barley) is effective in treating coryza, cough, urinary disorders and throat spasm while fried barley also causes udavarta (a disease due to vitiation of vata owing to suppression of urges). [265]
Virudha-dhana (germinated barley), shashkuli, madhukrodas with pindakas, pupa, pupalika (kind of seet cake fried in ghee or oil), and other preparations of flour are extremely heavy. [267]
Virudha-dhana (germinated barley), shashkuli, madhukrodas with pindakas, pupa, pupalika (kind of seet cake fried in ghee or oil), and other preparations of flour are extremely heavy. [267]
</div>
फलमांसवसाशाकपललक्षौद्रसंस्कृताः।
फलमांसवसाशाकपललक्षौद्रसंस्कृताः।
saguDAH satilAScaiva sakShIrakShaudraSarkarAH|
saguDAH satilAScaiva sakShIrakShaudraSarkarAH|
BakShyA vRuShyASca balyASca paraM tu guravaH smRutAH||270||
BakShyA vRuShyASca balyASca paraM tu guravaH smRutAH||270||
<div style="text-align:justify;">
Cooked dishes prepared with fruits, flesh, fat, vegetables, tila-paste and honey are considered an aphrodisiac and are strengthening, heavy to digest and nourishing. [268]
Cooked dishes prepared with fruits, flesh, fat, vegetables, tila-paste and honey are considered an aphrodisiac and are strengthening, heavy to digest and nourishing. [268]
Preparation mixed with gud, tila or milk, with honey and sugar are considered aphrodisiac, strengthening and very heavy. [270]
Preparation mixed with gud, tila or milk, with honey and sugar are considered aphrodisiac, strengthening and very heavy. [270]
</div>
सस्नेहाःस्नेहसिद्धाश्चभक्ष्याविविधलक्षणाः।
सस्नेहाःस्नेहसिद्धाश्चभक्ष्याविविधलक्षणाः।
संस्काराल्लघवःसन्तिभक्ष्यागौधूमपैष्टिकाः।
संस्काराल्लघवःसन्तिभक्ष्यागौधूमपैष्टिकाः।
धानापर्पटपूपाद्यास्तान्बुद्ध्वानिर्दिशेत्तथा॥२७२॥
धानापर्पटपूपाद्यास्तान्बुद्ध्वानिर्दिशेत्तथा॥२७२॥
sasnēhāḥ snēhasiddhāśca bhakṣyā vividhalakṣaṇāḥ|
sasnēhāḥ snēhasiddhāśca bhakṣyā vividhalakṣaṇāḥ|
guravastarpaṇā vr̥ṣyā hr̥dyā gaudhūmikā matāḥ||271||
guravastarpaṇā vr̥ṣyā hr̥dyā gaudhūmikā matāḥ||271||
mr̥dupākāśca yē bhakṣyāḥ sthūlāśca kaṭhināśca yē|
mr̥dupākāśca yē bhakṣyāḥ sthūlāśca kaṭhināśca yē|
guravastē vyatikrāntapākāḥ puṣṭibalapradāḥ||275||dravyasaṁyōgasaṁskāraṁ dravyamānaṁ pr̥thak tathā|
guravastē vyatikrāntapākāḥ puṣṭibalapradāḥ||275||
dravyasaṁyōgasaṁskāraṁ dravyamānaṁ pr̥thak tathā|
bhakṣyāṇāmādiśēdbuddhvā yathāsvaṁ gurulāghavam||276||
bhakṣyāṇāmādiśēdbuddhvā yathāsvaṁ gurulāghavam||276||
mRudupAkASca ye BakShyAH sthUlASca kaThinASca ye|
mRudupAkASca ye BakShyAH sthUlASca kaThinASca ye|
guravaste vyatikrAntapAkAH puShTibalapradAH||275||
guravaste vyatikrAntapAkAH puShTibalapradAH||275||
BakShyANAmAdiSedbuddhvA yathAsvaM gurulAGavam||276||
BakShyANAmAdiSedbuddhvA yathAsvaM gurulAGavam||276||
Summary of qualities:
Summary of qualities:
<div style="text-align:justify;">
Preparations that need to be cooked over a low fire for a long time and are thick and hard are heavy, get slowly digested and impart plumpness and strength. [275]
Preparations that need to be cooked over a low fire for a long time and are thick and hard are heavy, get slowly digested and impart plumpness and strength. [275]
The heaviness and lightness of preparations must be determined according to the combination of the above mentioned substances, the nature of preparation and the measure of each substance. [276]
The heaviness and lightness of preparations must be determined according to the combination of the above mentioned substances, the nature of preparation and the measure of each substance. [276]
</div>
(नानाद्रव्यैः समायुक्तःपक्वामक्लिन्नभर्जितैः।
(नानाद्रव्यैः समायुक्तःपक्वामक्लिन्नभर्जितैः।
rasAlA bRuMhaNI vRuShyA snigdhA balyA rucipradA|
rasAlA bRuMhaNI vRuShyA snigdhA balyA rucipradA|
snehanaM tarpaNaM hRudyaM vAtaGnaM saguDaM dadhi||278||
snehanaM tarpaNaM hRudyaM vAtaGnaM saguDaM dadhi||278||
<div style="text-align:justify;">
Vimardaka (Cassia tora) prepared with ripe, unripe, softened and roasted substances is heavy, cordial, aphrodisiac and well-suited to physically strong individuals. [277]
Vimardaka (Cassia tora) prepared with ripe, unripe, softened and roasted substances is heavy, cordial, aphrodisiac and well-suited to physically strong individuals. [277]
The preparation called rasala (curds or puddings mixed sugar and spices) is nourishing, aphrodisiac, unctuous, strengthening and an appetizer. Curds taken with gud enhances unctuousness, is nourishing, cordial and is effective in treating vata. [278]
The preparation called rasala (curds or puddings mixed sugar and spices) is nourishing, aphrodisiac, unctuous, strengthening and an appetizer. Curds taken with gud enhances unctuousness, is nourishing, cordial and is effective in treating vata. [278]
</div>
द्राक्षाखर्जूरकोलानांगुरुविष्टम्भिपानकम्।
द्राक्षाखर्जूरकोलानांगुरुविष्टम्भिपानकम्।
buddhvA saMyogasaMskAraM dravyamAnaM ca tacCritam|
buddhvA saMyogasaMskAraM dravyamAnaM ca tacCritam|
guNakarmANi lehAnAM teShAM teShAM tathA vadet||283||
guNakarmANi lehAnAM teShAM teShAM tathA vadet||283||
<div style="text-align:justify;">
A potion made of grapes, dates and Indian jujube/ kola is heavy and delayed in the intestines. So is the potion made of sweet parushaka (a tree), honey and the products of sugar-cane. [279]
A potion made of grapes, dates and Indian jujube/ kola is heavy and delayed in the intestines. So is the potion made of sweet parushaka (a tree), honey and the products of sugar-cane. [279]
The linctuses of mango and emblic myrobalan, on account of being unctuous, sweet and heavy, are said to be strengthening, appetizing and nourishing. [282]
The linctuses of mango and emblic myrobalan, on account of being unctuous, sweet and heavy, are said to be strengthening, appetizing and nourishing. [282]
Depending upon the admixture, preparation and measure of ingredients used in these electuaries, the characteristics and action of each of them should be determined. [283]
Depending upon the admixture, preparation and measure of ingredients used in these electuaries, the characteristics and action of each of them should be determined. [283]</div>
रक्तपित्तकफोत्क्लेदिशुक्तंवातानुलोमनम्।
रक्तपित्तकफोत्क्लेदिशुक्तंवातानुलोमनम्।
कन्दमूलफलाद्यंचतद्वद्विद्यात्तदासुतम्॥२८४॥
कन्दमूलफलाद्यंचतद्वद्विद्यात्तदासुतम्॥२८४॥
vidyAdvargaM kRutAnnAnAmekAdaSatamaM BiShak||285||
vidyAdvargaM kRutAnnAnAmekAdaSatamaM BiShak||285||
<div style="text-align:justify;">
The shukta beverage (sour liquor or gruel) aggravates raktapitta and kapha, and regulates vata. One should know the properties of the bulbs, roots and fruits etc. fermented in this beverage to have the same qualities. [284]
The shukta beverage (sour liquor or gruel) aggravates raktapitta and kapha, and regulates vata. One should know the properties of the bulbs, roots and fruits etc. fermented in this beverage to have the same qualities. [284]
Shindaki (a sour, fermented preparation) and other fermented articles that turn sour owing to long periods of preservation are appetizing and light. The physician should know this section on cooked foods. [285]
Shindaki (a sour, fermented preparation) and other fermented articles that turn sour owing to long periods of preservation are appetizing and light. The physician should know this section on cooked foods. [285]
</div>
इतिकृतान्नवर्गएकादशः॥११॥
इतिकृतान्नवर्गएकादशः॥११॥
iti kr̥tānnavarga ēkādaśaḥ||11||
iti kr̥tānnavarga ēkādaśaḥ||11||
iti kRutAnnavarga ekAdaSaH||11||
iti kRutAnnavarga ekAdaSaH||11||
Thus ends the eleventh section on cooked foods.
Thus ends the eleventh section on cooked foods.
Class on food articles:
====Class on food articles:====
कषायानुरसं स्वादुसूक्ष्ममुष्णंव्यवायिच।
कषायानुरसं स्वादुसूक्ष्ममुष्णंव्यवायिच।
पित्तलंबद्धविण्मूत्रंनचश्लेष्माभिवर्धनम्॥२८६॥
पित्तलंबद्धविण्मूत्रंनचश्लेष्माभिवर्धनम्॥२८६॥
vidAhi ca viSeSheNa sarvadoShaprakopaNam||293||
vidAhi ca viSeSheNa sarvadoShaprakopaNam||293||
PalAnAM yAni cAnyAni tailAnyAhArasaMvidhau yujyante guNakarmaByAM tAni brUyAdyathAPalam||294||
PalAnAM yAni cAnyAni tailAnyAhArasaMvidhau yujyante guNakarmaByAM tAni brUyAdyathAPalam||294||
<div style="text-align:justify;">
Til (Sesamum indicum Linn.) oil is an astringent in after-taste, mildly sweet, hot, and diffusive that aggravates pitta and causes constipation and oliguria. It does not increase kapha. It is the best among pacifiers of vata, enhances strength, is good for the skin and increases intelligence and agni. Til oil is considered a very effective vehicle for administering various drugs [286-287]
Til (Sesamum indicum Linn.) oil is an astringent in after-taste, mildly sweet, hot, and diffusive that aggravates pitta and causes constipation and oliguria. It does not increase kapha. It is the best among pacifiers of vata, enhances strength, is good for the skin and increases intelligence and agni. Til oil is considered a very effective vehicle for administering various drugs [286-287]
The qualities of other oils used in food but derived from fruits are not mentioned here. These are known by the qualities of the fruits themselves. [294]
The qualities of other oils used in food but derived from fruits are not mentioned here. These are known by the qualities of the fruits themselves. [294]
</div>
मधुरोबृंहणोवृष्योबल्योमज्जातथावसा।
मधुरोबृंहणोवृष्योबल्योमज्जातथावसा।
sAmudrakaM samadhuraM, satiktaM kaTu pAMSujam|
sAmudrakaM samadhuraM, satiktaM kaTu pAMSujam|
rocanaM lavaNaM sarvaM pAki sraMsyanilApaham||304||
rocanaM lavaNaM sarvaM pAki sraMsyanilApaham||304||
<div style="text-align:justify;">
Ginger (Zingiber officinale Rosc.) is slightly unctuous, stimulates digestion, aphrodisiac, hot, effective in treating vata and kapha, and sweet after digestion. [296]
Ginger (Zingiber officinale Rosc.) is slightly unctuous, stimulates digestion, aphrodisiac, hot, effective in treating vata and kapha, and sweet after digestion. [296]
The sea-salt is slightly sweet while the earth-salt is slightly bitter and pungent. All salts are appetizing, digestive, laxative and are effective in treating vata. [304]
The sea-salt is slightly sweet while the earth-salt is slightly bitter and pungent. All salts are appetizing, digestive, laxative and are effective in treating vata. [304]
</div>
हृत्पाण्डुग्रहणीरोगप्लीहानाहगलग्रहान्।
हृत्पाण्डुग्रहणीरोगप्लीहानाहगलग्रहान्।
guruBakShyASca ye sattvAH sarve te guravaH smRutAH|
guruBakShyASca ye sattvAH sarve te guravaH smRutAH|
laGuBakShyAstu laGavo dhanvajA dhanvacAriNaH||333||
laGuBakShyAstu laGavo dhanvajA dhanvacAriNaH||333||
<div style="text-align:justify;">
An animal’s habitat could be wetlands, water, sky, and arid lands or deserts, while its food is generally called feed. Animals native to water and wetlands or those that eat heavy feed are regarded as heavy (i.e., their meat is heavy). Light feeders are light (their meat is light), such as those that dwell in arid lands or move around arid lands. [332-333]
An animal’s habitat could be wetlands, water, sky, and arid lands or deserts, while its food is generally called feed. Animals native to water and wetlands or those that eat heavy feed are regarded as heavy (i.e., their meat is heavy). Light feeders are light (their meat is light), such as those that dwell in arid lands or move around arid lands. [332-333]
</div>
शरीरावयवाःसक्थिशिरःस्कन्धादयस्तथा।
शरीरावयवाःसक्थिशिरःस्कन्धादयस्तथा।
सक्थिमांसाद्गुरुः स्कन्धस्ततःक्रोडस्ततःशिरः॥३३४॥
सक्थिमांसाद्गुरुः स्कन्धस्ततःक्रोडस्ततःशिरः॥३३४॥
vRuShaNau carma meDhraM ca SroNI vRukkau yakRudgudam|
vRuShaNau carma meDhraM ca SroNI vRukkau yakRudgudam|
mAMsAdgurutaraM vidyAdyathAsvaM madhyamasthi ca||335||
mAMsAdgurutaraM vidyAdyathAsvaM madhyamasthi ca||335||
<div style="text-align:justify;">
The key limbs of animals, from the standpoint of their meat, are the thigh-bone, head, shoulder and others. Flesh of the shoulder region is heavier than that of the thigh-bone. Flesh from the chest region is considered heavier than that of the shoulder region, and meat of the head is heavier than that of the chest. Among organs, the testes, skin, phallus, hips, kidneys, liver, rectum, trunk and bone-marrow are heavier than the flesh of any part of the animal’s body. [334-335]
The key limbs of animals, from the standpoint of their meat, are the thigh-bone, head, shoulder and others. Flesh of the shoulder region is heavier than that of the thigh-bone. Flesh from the chest region is considered heavier than that of the shoulder region, and meat of the head is heavier than that of the chest. Among organs, the testes, skin, phallus, hips, kidneys, liver, rectum, trunk and bone-marrow are heavier than the flesh of any part of the animal’s body. [334-335]
</div>
स्वभावाल्लघवोमुद्गास्तथालावकपिञ्जलाः।
स्वभावाल्लघवोमुद्गास्तथालावकपिञ्जलाः।
स्वभावाद्गुरवोमाषावराहमहिषास्तथा॥३३६॥
स्वभावाद्गुरवोमाषावराहमहिषास्तथा॥३३६॥
dhAtUnAM SoNitAdInAM guruM vidyAdyathottaram|
dhAtUnAM SoNitAdInAM guruM vidyAdyathottaram|
alaseByo viSiShyante prANino ye bahukriyAH||337||
alaseByo viSiShyante prANino ye bahukriyAH||337||
<div style="text-align:justify;">
By nature, green gram is light to digest. So, too, are meats of the quail and the grey-partridge. On the other hand, black gram is heavy to digest and so are the flesh of hog and buffalo. [336]
By nature, green gram is light to digest. So, too, are meats of the quail and the grey-partridge. On the other hand, black gram is heavy to digest and so are the flesh of hog and buffalo. [336]
The blood and other dhatus are regarded as increasingly heavy in their due order. The more active and lithe-footed the animal, the lighter its meat is [337]
The blood and other dhatus are regarded as increasingly heavy in their due order. The more active and lithe-footed the animal, the lighter its meat is [337]
</div>
गौरवंलिङ्गसामान्येपुंसांस्त्रीणांतुलाघवम्।
गौरवंलिङ्गसामान्येपुंसांस्त्रीणांतुलाघवम्।
महाप्रमाणागुरवःस्वजातौलघवोऽन्यथा॥३३८॥
महाप्रमाणागुरवःस्वजातौलघवोऽन्यथा॥३३८॥
laukikaM karma yadvRuttau svargatau yacca vaidikam||350||
laukikaM karma yadvRuttau svargatau yacca vaidikam||350||
karmApavarge yaccoktaM taccApyanne pratiShThitam|
karmApavarge yaccoktaM taccApyanne pratiShThitam|
<div style="text-align:justify;">
As Lord Atreya had mentioned, the source of life for all living beings is food and all living beings are food and all the world seeks food. Complexion, clarity, good voice, long life, understanding, happiness, satisfaction, growth, strength and intelligence are all established in food. [349]
As Lord Atreya had mentioned, the source of life for all living beings is food and all living beings are food and all the world seeks food. Complexion, clarity, good voice, long life, understanding, happiness, satisfaction, growth, strength and intelligence are all established in food. [349]
Whatever is beneficial for worldly happiness, whatever pertains to the vedic sacrifices leading to heaven and whatever actions lead to spiritual salvation are said to be established through food. [350]
Whatever is beneficial for worldly happiness, whatever pertains to the vedic sacrifices leading to heaven and whatever actions lead to spiritual salvation are said to be established through food. [350]
</div>
==== Summary ====
==== Summary ====
In summary, the characteristics of food and drinks, twelve classifications of articles of diet (along with with the foremost of them), post-prandial drinks with their characteristics and the statement in brief regarding heaviness and lightness of the articles of diet- all these have been described in this chapter on diet and dietetics. [351-352]
In summary, the characteristics of food and drinks, twelve classifications of articles of diet (along with with the foremost of them), post-prandial drinks with their characteristics and the statement in brief regarding heaviness and lightness of the articles of diet- all these have been described in this chapter on diet and dietetics. [351-352]
Thus, in the Section on General Principles in the treatise compiled by Agnivesha and revised by Charaka, the twenty-seventh chapter entitled ‘The Regimen of food and beverages” stands completed.
Thus, in the Section on General Principles in the treatise compiled by Agnivesha and revised by Charak, the twenty-seventh chapter entitled ‘The Regimen of food and beverages” stands completed.
===''Tattva Vimarsha'' ===
===''Tattva Vimarsha'' /Fundamental Principles ===
#Extrinsic charactgeristics, intrinsic qualities, modes of preparation, texture, and taste of a food article are important attributes for it to be suitable for human consumption
#Extrinsic characteristics, intrinsic qualities, modes of preparation, texture, and taste of a food article are important attributes for it to be suitable for human consumption
#All food items have natural qualities – beneficial and harmful - that need to be weighed in before recommended for consumption.
#All food items have natural qualities – beneficial and harmful - that need to be weighed in before recommended for consumption.
#There are twelve categories of food described in detail in this chapter that need to be studied before prescribing to a patient.
#There are twelve categories of food described in detail in this chapter that need to be studied before prescribing to a patient.
#Aged cereals and pulses (about a year old) are recommended for consumption. The old grain is generally dry and light and the new generally heavy.
#Aged cereals and pulses (about a year old) are recommended for consumption. The old grain is generally dry and light and the new generally heavy.
#Grains that get cooked quicker are considered lighter to digest than the others. The decorticated and slightly roasted pulse is digested easily.
#Grains that get cooked quicker are considered lighter to digest than the others. The decorticated and slightly roasted pulse is digested easily.
#The drink which is opposite in quality to that of the food taken is the proper corrigent (agent that neutralizes the undesirable-effects of a particular medication or diet). Whatever drink is not deleterious to ''doshas'' and ''dhatus'' is to be considered the right post-prandial drink.
#The drink which is opposite in quality to that of the food taken is the proper corrigent (a substance added to a medicine to modify its action or counteract a disagreeable effect). Whatever drink is not deleterious to ''doshas'' and ''dhatus'' is to be considered the right post-prandial drink.
#One should take as his post-prandial drink that which is wholesome and fit to consume based on its thorough examination.
#One should take as his post-prandial drink that which is wholesome and fit to consume based on its thorough examination.
#Unctuous and hot drinks in conditions of ''vata'', sweet and cooling ones in those of ''pitta'', dry and hot ones in k''apha'', and meat juices in wasting are considered to be the best.
#Unctuous and hot drinks in conditions of ''vata'', sweet and cooling ones in those of ''pitta'', dry and hot ones in ''kapha'', and meat juices in wasting are considered to be the best.
#The digestion depends upon inherent property of the food article as well as its interaction with the ''agni'' (body’s digestive capacity).
#The digestion depends upon inherent property of the food article as well as its interaction with the ''agni'' (body’s digestive capacity).
#Qualities and effects of food are altered after processing, its vehicle and interaction with body.
#Qualities and effects of food are altered after processing, its vehicle and interaction with body.
===''Vidhi Vimarsha'' ===
===''Vidhi Vimarsha'' / Applied Inferences ===
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For over 4000 years, the [[Charaka Samhita]] and its predecessor, the Agnivesha Tantra have provided a wealth of knowledge on managing life, not just health and disease management. Sages and practitioners passed on this distilled knowledge by word-to-mouth for centuries. Over the course of this period, the environment around us has changed significantly – affecting us and the living beings around us. Habitats have changed rendering some creatures extinct or endangered, while others have adapted themselves or evolved. Further, social traditions have dictated changes to our dietary habits. However, the fundamental principles governing food, in general, remain the same, e.g., the role of ''agni'' (digestive fire), ''Prakriti'' (body constitution), ''rasa, guna, veerya, vipaka'' and ''prabhava'' (characteristics) of various foods. These fundamental principles can be applied today for healthy living. Newer articles of food like dhanya (paddy), shaka (vegetables), harita (greens), mamsa (meat), phala (fruits) and kritanna (cooked food or drinks) can be characterized and used by an experienced Ayurvedic physician. It is a herculean job to describe all the foods available all over the world and describe their ''rasa, guna, veerya, vipaka'' and ''prabhava'' (characteristics) but we have made a humble attempt to take the skeleton of the Chapter [[Annapanavidhi Adhyaya]] as it is and try to enter the newer articles as per Ayurvedic perspective.
For over 4000 years, the [[Charak Samhita]] and its predecessor, the Agnivesha Tantra have provided a wealth of knowledge on managing life, not just health and disease management. Sages and practitioners passed on this distilled knowledge by word-to-mouth for centuries. Over the course of this period, the environment around us has changed significantly – affecting us and the living beings around us. Habitats have changed rendering some creatures extinct or endangered, while others have adapted themselves or evolved. Further, social traditions have dictated changes to our dietary habits. However, the fundamental principles governing food, in general, remain the same, e.g., the role of ''agni'' (digestive fire), ''Prakriti'' (body constitution), ''rasa, guna, veerya, vipaka'' and ''prabhava'' (characteristics) of various foods. These fundamental principles can be applied today for healthy living. Newer articles of food like dhanya (paddy), shaka (vegetables), harita (greens), mamsa (meat), phala (fruits) and kritanna (cooked food or drinks) can be characterized and used by an experienced Ayurvedic physician. It is a herculean job to describe all the foods available all over the world and describe their ''rasa, guna, veerya, vipaka'' and ''prabhava'' (characteristics) but we have made a humble attempt to take the skeleton of the Chapter [[Annapanavidhi Adhyaya]] as it is and try to enter the newer articles as per Ayurvedic perspective.
An old saying states "if you took fourteen greens (greens means not only the leaf, also flower, fruits, ''nala'', tuber, and fungi) then you may survive from the strain of ''Kartika''" (the month of October and November). During this period, there is increased incidence of seasonal diseases. Though this chapter maintains chronological order according to the dietetic code, it has a special aspect for the alleviation of three ''doshas'', to achieve excellent ''dhatus'' (body tissues), and clear the micro and macro channels of the body.
An old saying states "if you took fourteen greens (greens means not only the leaf, also flower, fruits, ''nala'', tuber, and fungi) then you may survive from the strain of ''Kartika''" (the month of October and November). During this period, there is increased incidence of seasonal diseases. Though this chapter maintains chronological order according to the dietetic code, it has a special aspect for the alleviation of three ''doshas'', to achieve excellent ''dhatus'' (body tissues), and clear the micro and macro channels of the body.
''Chayam'' (tea):
''Chayam'' (tea):
In the modern society tea is one of the most common beverage. It has pungent ''rasa'', hot in potency, constipating and stimulant. In the text ''Ayurvedavijshana'' it is mentioned as ''shyamaparni'', and in ''shaligrama nighantu'', it is called ''chaya''.
In the modern society tea is one of the most common beverage. It has pungent ''rasa'', hot in potency, constipating and stimulant. In the text ''[[Ayurveda]]vijshana'' it is mentioned as ''shyamaparni'', and in ''shaligrama nighantu'', it is called ''chaya''.
''Kapha'' (coffee):
''Kapha'' (coffee):
''Shringataka'' (kind of pastry) etc. are too heavy to digest and in excess, it vitiates ''rakta'' and produces the disease like ''atisara'', etc.
''Shringataka'' (kind of pastry) etc. are too heavy to digest and in excess, it vitiates ''rakta'' and produces the disease like ''atisara'', etc.
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=== Annexure-I: The Herbs mentioned in this chapter with their English & Botanical name ===
=== Annexure-I: The Herbs mentioned in this chapter with their English & Botanical name ===
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